Our New Year's Eve menu is priced at \u00a365 per person
Cuttlefish Toast, Caviar
Numbing Beef Carpaccio
XO Queenie Scallop
Pork Xian Bing, Chilli Vinegar Dip
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Choice of main course;
Lardo Lard Rice
Mixed Kale & Persimmon Salad (v)
Steamed Peach Bun
Sweet Potato & Miso Taro Dumpling, Kow Choi Oil
Mushroom Dumpling, Chilli Dressing (s)
Sweet & Balsamic Aubergine
Cheese & Spring Onion Xian Bing, Chilli Vinegar Dip
Mushroom Glutinous Rice
Mixed Kale & Persimmon Salad
Add a little sparkle with free-flowing Perrier-Jou\u00ebt Champagne to your Afternoon Tea experience for an additional \u00a325pp