Ruby color, deep layers of black cherries, cassis, blackberries, cocoa, currants and truffle on the nose, the wine is beautiful and seductive with a balanced finish.
Watson Ranch is creamy, open-knit and expressive, and also the most approachable of the Chardonnays in the range. Orchard fruit, chamomile, almonds and dried flowers all meld together seamlessly.
french baguette, celery, onion, fresh sage, walnuts, raisins (quart, serves approx. 4)
North Coast Cabernet Sauvignon begins with a wonderful and intoxicating aroma of plum, blackberry, licorice and vanilla along with touches of chocolate, spice and tobacco. Tasting reveals lots of dark, really flavorful, juicy fruit in this rich, savory and delicious wine.
whole turkey, mashed potatoes, stuffing, green bean casserole, gravy, cranberry relish, rolls and a pumpkin pie
orange, cinnamon, clove, brown sugar, butter (quart, serves approx. 4)
Medium-dark ruby color. Enticing and complex perfume of ripe red and blueberries, plums, fine oak, and herbs. The medium-to-full bodied palate is juicy, showing fine ripe tannins, and a silky and pure texture.
spiced with clove, ginger and cinnamon, flaky short crust
creamy mashed potatoes with butter and milk (quart, serves approx. 4)
an assortment of our specialty meats, cheeses, crackers, fruit, and accompaniments. each platter will be custom-designed in a cute turkey shape (serves 6-8 guests)
Lemon-yellow colour. Fruity, acidulous nose, relatively intense and focused. On the palate, a ripe wine with distinctive, fruity accents. Aromas on the nose reappear on the palate with quince and grapefruit and an exotic touch.
farm sage, rosemary and thyme with garlic and olive oil (8-10 lb, serves 8-12)
The nose offers an intense \u201cfruit basket\u201d dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.
fresh cranberries, orange, brown sugar (quart, serves approx. 4)
housemade and fresh-baked herbed yeast rolls (per dozen)
fresh beans, homemade oyster & shitake mushroom soup, crispy onion straws (quart, serves approx. 4)
A whiff of violet introduces ripe but pristine blackberries and cherries in this fleshy but delightful blend of Grenache, Syrah and Mourv\u00e8dre. It's sleek and silky on the palate yet anchored by firm granite tones and fine, taut tannins that reverberate through an extended finish.
johna apples, dulce de leche, flaky short crust
With ripe pear, honey and citrus on the nose, this wine opens lush and juicy with white peach, lemon curd and honeydew melon leading to an elegant finish of lemongrass and slate
roasted turkey jus, mirepoix vegetables, sage, thyme, bay leaf (quart, serves approx. 4)
farm sage, rosemary and thyme with garlic and olive oil (18-20 lb, serves 8-12)