Our special New Years Eve prix fixe menu will include one dish from each of the four courses.

First course

Lobster bisque en croute

-or-

Exotic mushroom sautéed with Pernod-almond cream in a phyllo basket (vegan)

Second course

Warm goat cheese salad with baby spinach, crispy shallots and lavender honey vinaigrette (sub tofu for cheese - vegan, gf)

-or-

Boston bibb and jumbo blue crab with russian dressing, hard cooked egg and bermuda onion (gf)

Main course

Chairman’s filet mignon with truffled demi glacé, daulphinoise potato, and asparagus (gf)

-or-

Fillet of dover sole meuniere with saffron risotto, and asparagus (gf)

-or-

Winter vegetable strudel with chestnut mushrooms and a winter savory jus (vegan)

-or-

Duck confit with black lentils, root vegetables, raspberry glace (gf)

Dessert course

Flourless chocolate sacher torte with caramelized apricot and vanilla gelato (gf)

-or-

Mango pots de creme with almond cream and toasted coconut tuile (vegan)