For large groups, we invite you dine from one of our fantastic Chef Menus, full of VEDA's signature dishes and must trys!
Kanyasa translates from Sanskrit to \u201cSmaller\u201d and Mahattara means \u201cLarger\u201d, relating to the Event Menus below. All dishes listed will be included and served family-style to the table for guests to share amongst themselves. Therefore, please select just one menu for the whole party to enjoy.
If your party has any dietary requirements, please do let us know and we will do our utmost to accommodate.
Kathmandu Momos, smoked chilli, tomato achaar
Street Side Pani Puri, potatoes, spicy tangy water
Soba Noodle Salad, shredded cabbage, carrot, ginger and shallot dressing\n \n
Roasted Aloo Gobi, cauliflower with crispy potatoes and curry
Corn Khichdi, wild mushroom curry, turmeric, garam masala, green peas
Fig Cheesecake, caramel sauce
* Please note; no prepayment is required and you will be welcome to pay at the end of your meal.
** We will start to prepare your dinner ahead of time to ensure smooth service, so please do let us know if you change your mind or if there are any modifications as soon as possible so we can adjust accordingly! We wouldn\u2019t want to waste food. Thank you.
Chai spiced custard with muscovado sugar crust
Everyday Herb Green Salad, avocado and pickled carrot, yoghurt herb ranch dressing
Cashew Cheese Naan Pizza, halloumi cheese, confit cherry tomatoes, honey
Homemade Semolina Potato Gnocchi, saut\u00e9ed spinach, Grana Padano and crispy kale
Negroni White Chocolate Cheesecake
Western Tiffin box is priced at $158*.
Sweet Potato Fries
Za'atar Roasted Carrots with Kale, Quinoa and Blood Orange, Maple Dressing
Homemade Semolina Potato Gnocchi
Negroni White Chocolate Cheesecake
*Please note, no prepayment is required and you are welcome to pay at the end of your meal.\n** If you are in a rush and haven't much time, simply let our team know and we can settle the check upon arrival.
Citrus mascarpone cream, drizzled with agave nectar
Baked cauliflower, crispy cumin seeds roasted potatoes, crunchy nuts
Hearty lentil stew, with steamed rice, potatoes, fenugreek leaves, and okra
Eastern Tiffin box is priced at $158*.
Street Side Pani Puri
Soba Noodle Salad
Corn Khichdi and Wild Mushroom Curry
\n\n*Please note, no prepayment is required and you are welcome to pay at the end of your meal.\n** If you are in a rush and haven't much time, simply let our team know and we can settle the check upon arrival.
Macadamia and medjool base, agave, young coconut cream
Crisp green apples, feta crumble & herby lime dressing
Spiced mushroom curry and sweet corn porridge topped with crunchy papadum
Air-fried falafels on dark leafy greens and avocado with tahini & zaatar vinaigrette
Warm courgettes, stuffed with parmesan and tomato, topped with a dollop of pine nut salsa
Turning non vegetarians in veges since 1800! Frijoles and gooey queso ranchero.
Please let us know your preferred soft drink at check out in the Notes section,
Coke, Diet Coke, Sprite, Ginger Ale or Soda Water.
Coconut tiger\u2019s milk, Raw scallop, Jalape\u00f1os.
Our favorite quesadilla with grilled cauliflower and alot of Queso Ranchero!
Assorted mushrooms, guajillo chilli garlic, black beans and ranchero cheese.
Veggie burrito with fresh salad, beans, crema and cheese.
House made churros with a chocolate dip
Baja-style fish taco with pico de gallo and chipolate mayo.
A classic Spit-grilled pork taco, topped with roasted pineapple, green Tomatillo sauce and cilantro.
Want to save some room for tacos? ...probably not the best choice, delicious though!
Beef tongue taco, crispy Chicharron and green Tomatillo sauce.
Beef burrito with fresh salad, beans, crema and cheese.
Wagyu skirt steak, chorizo, queso fresco, salsa verde, chiles toreados..
Pan seared seabass, Tiger prawns, Scallops, Chorizo, Salsa verde.
Topped with beans, crema, cheese, guac and jalapen\u0303o peppers.
From Oaxaca, this \u201cMexican pizza\u201d will get you coming back for more! Topped with fried beans, avocado, chorizo and pickles.
Grilled seasonal vegetables, Mole sauce
Wagyu skirt steak, Chorizo, Salsa verde, Chiles toreados.
Hamachi, Coconut Tiger's milk, Lotus chips
Topped with Chicken, beans, crema, cheese, guac and jalapen\u0303o peppers.
Wagyu flank steak taco with Guacamole and Martajada sauce.
Chicken burrito with fresh salad, beans, crema and cheese.
Pork burrito with fresh salad, beans, crema and cheese.
Monday \u2013 Friday served from 12pm \u2013 3pm
$148 includes a soft drink or a juice
Vanilla ice cream
Beurre blanc, Sambal relish, Corn croquet
Furikake, Cured egg yolk
Mozzarella, Bread crumbs, Chef\u2019s secret sauce
Salted caramel and chocolate dips
Blue cheese dip
Red soy marinade, Romesco sauce
Housemade labneh, Dill