Trishna Reservations

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "\u00a365pp", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": "", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDEnJ_cpAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDE7Ou8lQgM", "name": "TEST MENU 1"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Wine paring starts from \u00a360 per person however; our Sommelier team have created a beautiful list of wines for our guests to choose from if preferred.   \nKindly note that we only stock a limited number of bottles and would recommend pre-ordering your wines to avoid disappointment.  To do this, please select 'Wine' as and add on, and a member of our team will be in touch to make the necessary arrangements.  ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4teXv4woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4peCruwgM", "name": "Wines"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person. \nNote Prestige Pairing is subject to changes\n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAkM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal\n---\nPrunus Branco, Gota Winery, D\u00e3o, Portugal 2017\nor\nBandol Ros\u00e9, Domaine La Suffr\u00e8ne, Cedric Gravier, Provence, France 2018\n---\nGran Reserva, Bodegas Petralanda, Rioja, Spain 2008\nor\nPinot Gris, Domaine Marcel Deiss, Alsace, France 2015\n---\nCabernet Sauvignon, Notary Public, Santa Barbara County, USA 2015\nor\nRiesling Sp\u00e4tlese Trocken, Weingut Sybille Kuntz, Mosel, Germany 2012\n---\nDosset, Principiano Ferdinando, Piemonte, Italy 2018\nor\nChinon, La Plaisante et l'Oyeuse de Bon Breton, Maison Foucher-Lebrun, France 2018\n---\nL`Ondenc Doux, Domaine Plageoles, Gaillac, France 2017\nor\n10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsYSMxAkM", "name": "Sommelier Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]\nor\nTAWA SUBZ SALAD [candy beetroot, asparagus, lotus root, pea shoot, wild garlic]\n---\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n---\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]\n---\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli &garlic chutney]\n---\nIYENGAR AUBERGINE VARUVAL [fennel, dry red chilli, shallots, curry leaf]\nor\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY8bye_wkM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR'S EVE VEGETARIAN "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person\nBrut R\u00e9serve, Philippe Gonet, Champagne, France NV  \n---\nPrunus Branco, Dao, Portugal 2017  \nor\nUnlitro, Ampeleia, Tuscany, Italy 2017  \n---\nFurmint, Bott Frigyes, Ju\u017enoslovensk\u00e1, Slovakia 2014  \nor\nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013  \n---\nLost Barrel, Oveja Negra, Curic\u00f3 and Maule Valley, Chile 2014 \n---\nMalvazija Santa Lucia, Kozlovic, Istria, Croatia 2015  \nor\nVall Por, Celler Sangen\u00ecs i Vaqu\u00e9, Priorat, Spain 2006  \n---\nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017   \nor\n Maury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV \n ", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPj7ggoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a375.00 per person*\nNARIYAL SCALLOPS [coconut chips, vermicelli upma, chilli & coconut chutney]\n***\nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]\n***\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nCHICKEN PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n***\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKOZHIKODE CHICKEN MASALA [corn fed chicken, coconut, fennel, peppercorns]\nor\nDORSET BROWN CRAB [coconut oil, pepper, chilli, garlic]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiLhQoM", "name": "TASTE OF TRISHNA \u2013 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person  \nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV \n--- \nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010 \nor \nZinfandel, Sebastiani, Sonoma County, USA 2014 \n--- \nFinca Allende Blanco, Rioja, Spain 2014 \n--- \nSauvignon Blanc/Chenin, Notary Public, Santa Barbara County, USA 2014 \n--- \nMeursault, Morey-Blanc, Burgundy, France 2000 \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986 \n--- \nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005 \nor \nJustino\u2019s Colheita, Madeira, Portugal 1996 ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITehgoM", "name": "VEGETARIAN PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "6 courses at \u00a395.00 per person\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]   \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]   \n---   \nNATIVE LOBSTER CHUKKA [curry leaves, black pepper, string hoppers] \nor \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]   \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]   \n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream] \n \n   ", "deleted": null, "price": 0.0, "sort_order": 5, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPiJjAoM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a370.00 per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajar murabba, broccoli & garlic chutney]\n***\nMUSHROOM PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\n***\nBHAGARE BAIGAN [aubergine, peanut, sesame, coconut]\n  \nHYDERABADI SUBZ KOFTA [saffron, cashew nuts,almond,cardamom]\nor\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses \u00a360.00  per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli & garlic chutney]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\nor\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [basmati rice, oyster, shitake, shimeji, truffle oil, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice cream]", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiflAoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses at \u00a365.00  per person *\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nTELICHERRY SQUID & SHRIMPS [curry leaves, Indian onion, raw mango & coconut chutney]\n***\nLEMON CHICKEN TIKKA [kaffir lime, lemongrass, lime zest, fried lentil chat]\nor\nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\nor\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKERALA PRAWN CURRY [coconut, mustard, Malabar tamarind]\nor\nGONGURA LAMB [Welsh lamb shoulder, pickled sorrel leaves, Guntur teja chilli]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice-cream]", "deleted": null, "price": 0.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJjVmAoM", "name": "TASTE OF TRISHNA \u2013 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person \nReto, Juan Antonio Ponce, Manchuela, Spain 2017 \nor \nVouvray, Cuv\u00e9e de Silex, Domaine des Aubuisi\u00e8res, Loire, France 2017 \n--- \nRavent\u00f3s i Blanc, De Nit, Ros\u00e9, Pened\u00e8s, Spain 2015 \nor \nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013 \n--- \nPrunus Branco, Dao, Portugal 2017 \n--- \nPetit Manseng, Symphonia, King Valley, Australia 2008 \n--- \nRiesling Sp\u00e4tlese, Erdener Treppchen, Weingut Max Ferdinand Richter, Germany 2015 \nor\nZweigelt Kieselstein, Claus Preisinger, Neusiedlersee, Austria 2017 \n--- \nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017 \nor \nMaury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITKmwoM", "name": "VEGETARIAN WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 6 courses at \u00a395.00 per person  \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]   \n---  \nARTICHOKE & SQUASH SAMOSA [masala peas, toasted pumpkin seeds, chutney, murabba] \nor \nWILD MUSHROOM CHUKKA [shimeji, shitake, oyster, curry leaves, black pepper, parotta]   \n---   \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]   \n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney]   \n---   \nPANEER MATAR MAKHANE [lotus seeds, snow peas, cashew, kasoori methi] \nor \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]  \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]  ", "deleted": null, "price": 0.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPjtnQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "From a Champagne drinks reception to our club cocktails, please do let us know if you\u2019d like to arrange pre-dinner drinks before your meal.  \nWe\u2019re more than happy to tailor your selection based on your preferences and budget.  ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4teXv4woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45eyvhgsM", "name": "Pre-dinner Drinks"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\n---\nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]\nor\nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]\n---\nHIRAN KI BOTI [tandoori venison haunch, pickled venison, bonda]\nor\nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n---\nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\nor\nSCOTTISH BLUE LOBSTER CAFREAL [coriander, peppercorn, spiced rum, string hoppers]\n---\nKOZHIKODE CHICKEN MASALA [corn fed chicken, coconut, fennel, peppercorns]\nor\nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]\nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream \n  ", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAsM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": "", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDEnOL3igsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDE3Pu47AsM", "name": "TEST BEVERAGES"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "GYMKHANA BAR\nVenison Keema Naan, Cucumber & Cumin   Raita\nPatiali   Fried Chicken Wings, Tomato Chutney\nAmritsari Shrimp & Queenies, Dill Raita\nPunjabi   Samosa, Imli Saunth Chutney\nMasala   Peanut, Channa Jor & Lotus Root Chat\nRagi, Channa & Aloo   Papads, Shrimp Sorpotel & Nimbu Achaar\n \nNASHTA\nKid   Goat Methi Keema, Salli, Pao (add Bheja   3.00) \nDosa,   Chettinad Duck, Coconut Chutney\nDuck   Egg Bhurji, Lobster, Malabar Paratha\nAloo Chat, Imli, Ginger, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nGol   Guppas, Jaljeera, Potato, Sprouting   Moong\n \nKEBABS & TIKKAS \n Kasoori Chicken Tikka, Sprouting Moong Kachumber   \n Goan Cafreal Scottish Salmon, Tomato Chutney \n Lasooni Wild Tiger Prawns, Red Pepper Chutney \n Achaari Paneer Tikka, Fig & Cashew Nut, Corn Chat  \n \nGAME & CHOPS \n Tandoori Masala Lamb Chops, Radish & Mint Salad \n Guinea Fowl Pepper Fry, Malabar Paratha  \n Gilafi Quail Seekh Kebab, Mustard & Mint Chutney \n Tandoori Mixed Grill \n \n CURRY & BIRYANI \n Gaon Prawn Curry \n Pork Cheek Vindaloo \n Chicken Butter Masala \n Lamb Shank Roganjosh \n Wild Muntjac Biryani, Pomegranate & Mint Raita \n Gucchi, Khumb & Truffle Pilau \n Mustard Greens, Saag Paneer  \n \n SABZI \n Aloo Jaipuri \n Khatta Meetha Baingan \n Seasonal Green Thoran \n Dal Lasooni \n Dal Maharani \n Rajasthani Bhindi \n Channa Masala ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4poi5kwoM", "name": "GYMKHANA A LA CARTE - Individually priced"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "With India battling an unparalleled crisis in response to the new variant of COVID-19 (with approximately 300,000 reported cases daily and 4,000 deaths per day1), JKS Restaurants is spearheading the UK arm of \u20181 Billion Breaths\u2019, a charitable initiative which bringing together some of the best Indian restaurants across the globe to support the country at the time when it needs it most.\nAt Gymkhana, we\u2019re hosting an exclusive dine-in event on Sunday 6th June with a bespoke tasting menu, featuring our signature dishes and drinks. \nThe set menu is priced at \u00a3150, and payment will be taken upon booking.\n <a target=\"_blank\" target=\"_blank\" target=\"_blank\" href=\"https://gymkhanalondon.com/wp-content/uploads/2021/05/One-Billion-Breaths-Ticket-Set-Vegetarian-Menu_updated_LH3.pdf\" target=\"_blank\">One-Billion-Breaths-Set-Vegetarian-Menu</a>", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": "AMIfv97_wYMfiIxj2IHnWUQ3d8gIrPL-8cZPRZVUaYoZAVkRRxe0eECBoSFOLl03Q6OoCF-APEeRgTKeEFybSZFQF8Vu5Q8vSzUvlL3giJxkPA_PbHo9V9FXUu3CnhnUMpQysL79gDtQPLleB_MZ7lDJ37wq-ERETyeKfaFJvkzDxqCUhL4tcMI26jpPEz2Jj3e0C4ye2lLqVYUvkKIUl2kKWfH59KrDDvZWamL8k2qDT7HWHoM15J5j1MB95QPjZJXXty-SokmweJsM0WRSQYIXcgax_RH1dg", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICkze-JnAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICkleCmvgoM", "name": "ONE BILLION BREATHS - Vegetarian Menu "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi,   Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar \n***\nGol Guppas, Jaljeera, Potato, Sprouting Moong\nAloo Chat, Tamarind, Sev\n*** \nKasoori Chicken Tikka, Moong   Sprouts & Kasundi Kachumber\nor\nAchaari Paneer Tikka, Fig &   Cashew Nut, Corn Chat\n***\nKid Goat Keema, Salli, Pao (add Bheja)\nor\nBeetroot   Chops Pao, Sesame & Peanut Chutney\n***\nMuntjac Biryani, Pomegranate & Mint Raita\nor\nGoan Prawn Curry\nor\nGucchi, Khumb & Truffle Pilau \nEach Served With: Dal Maharani, Aloo Jaipuri \u2013 Bread Basket or Basmati Rice\n***\nSaffron   Pistachio Kulfi Falooda\nor\nElaichi   Kheer, English Strawberries, Charoli Nut Crisps\n ", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC41v_NygoM", "name": "GYMKHANA TASTING MENU - 6 COURSES \u00a385 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi, Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar\n ***\nAloo Chat, Tamarind, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nKid Goat   Keema, Salli Pao\nDuck Egg Bhurji, Lobster, Malabar Paratha\n ***\nChicken Butter Masala\nPork Cheek Vindaloo\nGoan Prawn Curry \nGucchi, Khumb  & Truffle Pilau\nServed With: Dal Lasooni, Aloo Jeera - Bread Basket or Basmati Rice\n *** \nElaichi Kheer,   English Srawberries, Charoli Nut Crisps\nMango,   Cheesecake, Rasmalai Trifle\nSaffron &   Pistachio Kulfi Falooda ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC41siS1goM", "name": "LUNCH MENU - 2 COURSES \u00a327.50 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi,   Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar \n***\nGol Guppas, Jaljeera, Potato, Sprouting Moong\nAloo Chat, Tamarind, Sev\n*** \nKasoori Chicken Tikka, Moong   Sprouts & Kasundi Kachumber\nor\nAchaari Paneer Tikka, Fig &   Cashew Nut, Corn Chat\n***\nKid Goat Keema, Salli, Pao (add Bheja)\nor\nBeetroot   Chops Pao, Sesame & Peanut Chutney\n***\nMuntjac Biryani, Pomegranate & Mint Raita\nor\nGoan Prawn Curry\nor\nGucchi, Khumb & Truffle Pilau \nEach Served With: Dal Maharani, Aloo Jaipuri \u2013 Bread Basket or Basmati Rice\n***\nSaffron   Pistachio Kulfi Falooda\nor\nElaichi   Kheer, English Strawberries, Charoli Nut Crisps\n ", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC45p2HuQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45tLe5AoM", "name": "GYMKHANA TASTING MENU - 6 COURSES \u00a385 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "GYMKHANA BAR\nVenison Keema Naan, Cucumber & Cumin   Raita\nPatiali   Fried Chicken Wings, Tomato Chutney\nAmritsari Shrimp & Queenies, Dill Raita\nPunjabi   Samosa, Imli Saunth Chutney\nMasala   Peanut, Channa Jor & Lotus Root Chat\nRagi, Channa & Aloo   Papads, Shrimp Sorpotel & Nimbu Achaar\n     \nNASHTA\nKid   Goat Methi Keema, Salli, Pao (add Bheja   3.00) \nDosa,   Chettinad Duck, Coconut Chutney\nDuck   Egg Bhurji, Lobster, Malabar Paratha\nAloo Chat, Imli, Ginger, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nGol   Guppas, Jaljeera, Potato, Sprouting   Moong\n \n KEBABS & TIKKAS \n Kasoori Chicken Tikka, Sprouting Moong Kachumber   \n Goan Cafreal Scottish Salmon, Tomato Chutney \n Lasooni Wild Tiger Prawns, Red Pepper Chutney \n Achaari Paneer Tikka, Fig & Cashew Nut, Corn Chat  \n \n GAME & CHOPS \n Tandoori Masala Lamb Chops, Radish & Mint Salad \n Guinea Fowl Pepper Fry, Malabar Paratha  \n Gilafi Quail Seekh Kebab, Mustard & Mint Chutney \n Tandoori Mixed Grill \n \n CURRY & BIRYANI \n Gaon Prawn Curry \n Pork Cheek Vindaloo \n Chicken Butter Masala \n Lamb Shank Roganjosh \n Wild Muntjac Biryani, Pomegranate & Mint Raita \n Gucchi, Khumb & Truffle Pilau \n Mustard Greens, Saag Paneer  \n \n SABZI \n Aloo Jaipuri \n Khatta Meetha Baingan \n Seasonal Green Thoran \n Dal Lasooni \n Dal Maharani \n Rajasthani Bhindi \n Channa Masala ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC45p2HuQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45tLepAsM", "name": "GYMKHANA A LA CARTE - Individually priced"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi, Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar\n ***\nAloo Chat, Tamarind, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nKid Goat   Keema, Salli Pao\nDuck Egg Bhurji, Lobster, Malabar Paratha\n ***\nChicken Butter Masala\nPork Cheek Vindaloo\nGoan Prawn Curry \nGucchi, Khumb  & Truffle Pilau\nServed With: Dal Lasooni, Aloo Jeera - Bread Basket or Basmati Rice\n *** \nElaichi Kheer,   English Srawberries, Charoli Nut Crisps\nMango,   Cheesecake, Rasmalai Trifle\nSaffron &   Pistachio Kulfi Falooda ", "deleted": 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tasting menu, featuring our signature dishes and drinks. \nThe set menu is priced at \u00a3150, and payment will be taken upon booking.\n <a target=\"_blank\" target=\"_blank\" href=\"https://gymkhanalondon.com/wp-content/uploads/2021/05/One-Billion-Breaths-Ticket-Set-Menu_updated_LH3.pdf\" target=\"_blank\">One-Billion-Breaths-Set-Menu</a>\n \n ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": "AMIfv9454mzekX-AvUwlRdTgG_W_7i9QxXWIZd4bRAYULqDBRDFZUHaqcicMaic24pvAXTuZA3jrI9oSWnStTqdhZJ9tT49RRTwgOgs1CuGmr900qipWSth6fpbnKJXEufRPGe__3sMJ9XWxcWl7cJ0FpjpkvZ4-psAoFbEkrBNad68Q5VTkn-k4JxmicItmZ0gV6SRpm0qDwqABvzJsUeJLQOyjqBMaLk4Kj-8FXv7Q7Pd74TvVsNALcQGmQ379W6kUOGHAOeycNPQ1FPqlkuRz1dJHjTnTe861RHspW9j5n-U2M_C_gOg", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICkze-JnAkM", "id": 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This menu is served 'family' style where no pre-order is required.\nThere is also an option to add in one of our signatures dishes the Full Rack of Tandoori Lamb Chops for the table along with your main courses. \n \nPappadums & Chutneys\nSmoked Aubergine Missi Rotis\nAchari Chicken Skins\n***\nKonkani Coast Masala Scallops\nAmritsari Fried Fish Paos\nOriginal BBQ Butter Chicken Wings\n***\nChoose 1 pp\nAchari Beef Shortrib\nSikandari Kid Goat Shoulder\nTawa Prawn Biryani\nServed with Bread Basket, Brigadiers House Daal,\nPinenut & Onion Pilau, Aloo Baingan Masala\nExtra for the table\nFull Rack Tandoori Lamb Chops (+50.00)\n***\nSelection of Soft Serves", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": 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