Trishna Reservations

{"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "phone_number": "44 20 7935 5624", "venue_today": "08/14/20", "venue_class": "DINING", "tealium_profile": null, "fb_pixel_id_from_instagram": null, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "municipality": {"kind": "location_Municipality", "tax_rate": null, "name": "London", "locale": "en_GB", "country": "United Kingdom", "possible_postal_codes": [""], "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch0LEhVsb2NhdGlvbl9NdW5pY2lwYWxpdHkY741RDA", "abbreviation": "LDN", "state": null, "state_abbreviation": null, "country_code": "gb", "timezone": "Europe/London", "postal_code": null, "has_concierges": true, "currency_code": "GBP", "has_venues": true}, "language_strings_json": "{}", "postal_code": "W1U 3DG", "country_code": "gb", "instagram_link": "https://www.instagram.com/trishnalondon/", "waitlist_google_tags_id": "GTM-PDMT9HV", "timezone": "Europe/London", "url_key": "trishna", "tag_groups": {"ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM": {"domain": "ReservationActual", "name": "Special Occasions", "privacy": "PUBLIC", "tags": ["Anniversary", "Baby shower", "Birthday", "Business celebration", "Business meeting", "Celebration", "Engagement", "Graduation", "Honeymoon"], "type": "SPECIAL_OCCASION", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM": {"domain": "VenueGroupClient", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Allium", "Celery", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Fish", "Garlic", "Gluten-free", "Halal", "Lactose Intolerant", "Lupin", "Mushrooms", "Mustard", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Sesame", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM": {"domain": "ReservationActual", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Allergy", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Fish", "Garlic", "Gluten-free", "Halal", "Lactose Intolerant", "Mushrooms", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Sesame", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat", "Celery", "Mustard", "Lupin"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM"}}, "venue_map": {"trishna": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_account_id": "acct_17xwAsElj6KWosxa", "default_tax": 0.0, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "sort_order": 0, "default_gratuity": 10, "payment_policy": "The following represents an agreement between Trishna (the \"Restaurant\") and you and outlines specific conditions relating to your booking (the \"Agreement\"). \r\n\r\nIn consideration for the Restaurant making a reservation on your behalf, you are required to provide it with credit or debit card details to secure all parties. No money will be charged onto your card other than in accordance with the cancellation policy below. \r\n\r\nIf the Restaurant is unable to perform its obligations under this Agreement for any reason beyond the Restaurant\u2019s reasonable control, including but not limited to: fire; flood or other emergency conditions; or the carrying out of necessary and essential repairs to the Restaurant (or any delay to the completion of such repairs), the Restaurant shall have no liability to you of any kind in respect of such non-performance. \r\n\r\nCancellations (including partial cancellations) must be confirmed in writing via email to info@trishnalondon.com and received by the Restaurant no later than 12.00pm (mid-day), 24 hours\u2019 prior to your reservation date. \r\n\r\nIn the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325 per person to the credit or debit card that you have provided to secure your reservation. \r\n\r\nPlease note that the above will vary for special events and private dining. Please speak to a member of our team for full details. \r\n", "session_key": null, "url_key": "trishna", "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "delivery_service_url": null, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "is_venue_specific_marketing_default_on": "false", "venue_name": "Trishna", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_14JtyJKjTDNPX2noCjVDCVun006DmafiIS", "threed_secure": false, "default_above_age_consent_on": "false", "hijack_reservation_widget": false, "special_attention_message_header": "Our commitment to your safety during COVID-19", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}, "brigadiers": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_account_id": "acct_1Dw9wdKEIz211BNr", "default_tax": 0.0, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "sort_order": 2, "default_gratuity": 10, "payment_policy": "The following represents an agreement between Brigadiers (the \"Restaurant\") and you and outlines specific conditions relating to your booking (the \"Agreement\"). \r\n\r\nIn consideration for the Restaurant making a reservation on your behalf, you are required to provide it with credit or debit card details to secure all parties. No money will be charged onto your card other than in accordance with the cancellation policy below. \r\n\r\nIf the Restaurant is unable to perform its obligations under this Agreement for any reason beyond the Restaurant\u2019s reasonable control, including but not limited to: fire; flood or other emergency conditions; or the carrying out of necessary and essential repairs to the Restaurant (or any delay to the completion of such repairs), the Restaurant shall have no liability to you of any kind in respect of such non-performance. \r\n\r\nCancellations (including partial cancellations) must be confirmed in writing via email to info@brigadierslondon.com and received by the Restaurant no later than 12.00pm (mid-day), 24 hours\u2019 prior to your reservation date. \r\n\r\nIn the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325 per person to the credit or debit card that you have provided to secure your reservation. \r\n\r\nAs we only accept same day reservations for the Terrace, you are able to cancel up to 30 minutes prior to the booking without penalty however; should you fail to honour the booking, a fee of \u00a325 per person will be applied. \r\n\r\nPlease note that the above will vary for special events and private dining. Please speak to a member of our team for full details. ", "session_key": null, "url_key": "brigadiers", "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "delivery_service_url": null, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "is_venue_specific_marketing_default_on": "false", "venue_name": "Brigadiers", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "marketing_opt_in_policy": "From time to time, Brigadiers will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Brigadier's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_sqz4GWpDCnjkY12U4OCPkQ1P", "threed_secure": false, "default_above_age_consent_on": "false", "hijack_reservation_widget": false, "special_attention_message_header": "Our commitment to your safety during COVID-19", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}, "gymkhana": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_account_id": "acct_17xvvdK20w2J2Z87", "default_tax": 0.0, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "sort_order": 1, "default_gratuity": 10, "payment_policy": "The following represents an agreement between Gymkhana (the \"Restaurant\") and you and outlines specific conditions relating to your booking (the \"Agreement\"). \r\n\r\nIn consideration for the Restaurant making a reservation on your behalf, you are required to provide it with credit or debit card details to secure all parties. No money will be charged onto your card other than in accordance with the cancellation policy below. \r\n\r\nIf the Restaurant is unable to perform its obligations under this Agreement for any reason beyond the Restaurant\u2019s reasonable control, including but not limited to: fire; flood or other emergency conditions; or the carrying out of necessary and essential repairs to the Restaurant (or any delay to the completion of such repairs), the Restaurant shall have no liability to you of any kind in respect of such non-performance. \r\n\r\nCancellations (including partial cancellations) must be confirmed in writing via email to info@Gymkhanalondon.com and received by the Restaurant no later than 12.00pm (mid-day), 48 hours\u2019 prior to your reservation date. \r\n\r\nIn the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a350 per person to the credit or debit card that you have provided to secure your reservation. \r\n\r\nPlease note that the above will vary for special events and private dining. Please speak to a member of our team for full details. \r\n", "session_key": null, "url_key": "gymkhana", "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "delivery_service_url": null, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "is_venue_specific_marketing_default_on": "false", "venue_name": "Gymkhana", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "marketing_opt_in_policy": "From time to time, Gymkhana will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Gymkhana's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_M7bIfHKt4WC7EjBz2ZWY3Qkn", "threed_secure": false, "default_above_age_consent_on": "false", "hijack_reservation_widget": false, "special_attention_message_header": "Our commitment to your safety during COVID-19", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "selected_language": "", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "locale": "en_GB", "state": null, "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "policy": "Thank you for reservation. We are looking forward to welcoming you to Trishna. \r\n\r\nThe safety and security of our guests and staff is our number one priority and we have implemented a number of changes to the way in which the restaurant is run to ensure this. \r\nAs per the government guidelines, we are currently permitting diners for indoor groups to be limited to members of 2 households or support bubbles and would greatly appreciate your support in practicing safe distancing during your visit. We have hand sanitiser stations at entry points that guests are encouraged to use upon arrival. To minimise contact we are not currently offering a cloakroom service and no longer accept cash payments \r\nIn line with the new test and trace policy, kindly note that the lead booker must be able to provide the full names of each member of their party, along with their contact information upon request. \r\n \r\nShould you or any of your party display symptoms of Coronavirus prior to your reservation, we would respectfully ask you to get in touch to cancel your booking. \r\nFor more information on the new safety measures we have implemented, please visit <a href=\"https://www.trishnalondon.com/wp-content/uploads/2020/07/Trishna_Coronavirus.pdf\">click here</a> \r\n \r\n\r\nYour table will be yours for the time indicated at the top of this email and whilst we will ensure that your party does not feel rushed, if the table is rebooked we will need it back after this time. \r\nPlease note that our kitchen closes 30 minutes after the last seating and we are unable to take any food orders after this time. For more information on our seating times, please visit our contact page on the website \r\n\r\nKindly note that Children of all ages are welcome, however; we kindly ask that they be seated by 7pm due to licensing restrictions. \r\n\r\nWe offer an extended terrace and will do our utmost to honour requests for this area however; given the popularity, cannot ensure this will be possible. \r\n\r\nWhilst we will do all we can to accommodate dietary requirements and intolerances, we cannot always guarantee that our products are 100% trace free. In order to better accommodate your requirements, please inform us of any dietaries in advance. \r\n", "cuisine_keywords": ["Indian"], "email": null, "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "http://www.trishnalondon.com/", "menu_link": "http://www.trishnalondon.com/menus/", "snapchat_link": null, "account_id": "acct_17xwAsElj6KWosxa", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": ["Last Minute Reservations", "Trendy", "Modern"], "category_keywords": ["Restaurant"], "address": "15-17 Blandford Street", "marketing_tab_enabled": true, "gmaps_link": "https://www.google.com/maps/embed/v1/place?q=place_id:ChIJ8fHhiM0adkgR5dxGPhTVlvA", "twitter_link": "https://twitter.com/trishnalondon", "name": "Trishna", "cross_street": null, "hijack_reservation_widget": false, "country": "United Kingdom", "facebook_link": "https://www.facebook.com/TrishnaLondon?v=wall", "event_widget_purchase_policy": "The following represents an agreement between Trishna (the \"Restaurant\") and you and outlines specific conditions relating to your booking (the \"Agreement\"). \r\n\r\nIn consideration for the Restaurant making a reservation on your behalf, you are required to provide it with credit or debit card details to secure all parties. No money will be charged onto your card other than in accordance with the cancellation policy below. \r\n\r\nIf the Restaurant is unable to perform its obligations under this Agreement for any reason beyond the Restaurant\u2019s reasonable control, including but not limited to: fire; flood or other emergency conditions; or the carrying out of necessary and essential repairs to the Restaurant (or any delay to the completion of such repairs), the Restaurant shall have no liability to you of any kind in respect of such non-performance. \r\n\r\nCancellations (including partial cancellations) must be confirmed in writing via email to info@trishnalondon.com and received by the Restaurant no later than 12.00pm (mid-day), 24 hours\u2019 prior to your reservation date. \r\n\r\nIn the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325 per person to the credit or debit card that you have provided to secure your reservation. \r\n\r\nPlease note that the above will vary for special events and private dining. Please speak to a member of our team for full details. \r\n", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "London", "payment_type": "STRIPE", "currency_symbol": "\u00a3", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": "GTM-PDMT9HV", "currency_code": "GBP", "delivery_button_text": "Order Online"}

{"text_no_open_books": "We haven't opened <date> for bookings yet.", "text_you_will_be_contacted": "Someone will be in touch with you shortly at <email>", "button_id": "1", "sale_start_type": "DAYS", "widget_title": "We are delighted to welcome our guests back to Trishna and would like to assure you that extensive measures have been implemented to ensure the safety and security of our guests and staff upon reopening the restaurant. Guests are now able to book up to 4 weeks in advance and are required to limit bookings to the maximum number of individuals and households currently permitted by government guidelines. Our diary is currently open up to 4 weeks in advance for the restaurant. Given the unpredictable nature of our British weather, reservations for the terrace will not be bookable. If you cannot find the availability you want, please call us on the day to see if there have been any last minutes cancellations. 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Would you like to select another time?", "text_guests": "guests", "text_party_too_big": "We can't take booking for that party size, please submit a request or call us as PHONE NUMBER", "text_blackout_on": "There is no online availability for this day. Please call the restaurant.", "text_subtotal": "order subtotal", "color_checkout_cell_background": "#FFFFFF", "facebookPixelId": "824616024413438", "text_label_custom_checkout_policy": "I agree to the venues required policy", "lastSeating": "", "reservationSmsOptInOn": "true", "widget_template_theme": "LIGHT", "text_credit_card_number": "Credit Card Number", "fonts_color_checkout_active": "#000000", "text_hold_failed_contention": "There are too many people trying to book. Please try again.", "text_all_locations": "All Locations", "text_modify_success_header": "Thank you.", "text_processing": "Processing Request", "color_lines_opacity": "1", "text_no_shift": "We are closed on <date>. Book one of these upcoming dates.", "text_submit_request": "Submit a request", "venueSpecificMarketingOn": "true", "enableSpecialOccasions": "true", "reservation_hold_time_minutes": "15", "background_img": "AMIfv95DN1T9lD23F4X_tqBome6-dc7M6054F5XVtL99J6hZF_IzJrxRumj-Vj1T1viJ4PJiJbwe6ydvKB3B9iugBR6axM0McFPWoGcl-kLc4_--Stf4gc9RuY83R2hnekyOSBDkTZfh4xYqF0zmMCQOg1HqOA789kqq0NPsHdmynognv8mqt2mOsuV_VyjkMuoYPm6ZK6VnBPVkQe7XTSoZDWP-QFfuimAn4PNFoxq-x-nU_ma-e8audup9dJWynOeRuCEzxbNtB31MEhS0iNeW8J-nyMIRe1bz5fKNC2OstbZ44PWPneD4t0npnIpS-T4LLKcu-DSDyk2qqLHm-PGjOqiodCVv4iNyIRijuJsg14fXEDgXvJFO8tMZ90CFG5PM0JysCU-Nr81uP_G5x5lEPvlb6kpejCMnSrIp4B8WdTOfjoPN4_4B96vNHwIuO2BeqCNn1R1_cbXMLu2dGW6loTdp0mm9HrmkvjvQ7wYrV1vvP1TY3n10hOSOUHBkoJlBFjFyAfxvyV7GxCVD1SD8QkwZbliyqAv0ZGv7ukI6kzAaxjc94a9DAwV4PXXBDo9GN41XOBLBZeOjLJMAc5iXjE0UfGZPHSny--BIh5f2CzzVnpC4vpkpXA8doIbm6o7yooRH3qQSnfjjZfIWAMMk6nkEsY8kXQDdmwFPQ9rLzaEiMUMxPsk", "recaptchaOn": "false", "text_per_person": "person", "text_no_availability_for_access_rules": "Unfortunately there is no availability for the selected time, please see below alternatives or call the team directly on 02079355624 for further assistance. ", "color_cell_background_opacity": "1", "text_other_dates": "Other dates with availability", "text_finding": "Finding Reservations", "encryption_key": "oVfiDefdk9F6Z4YCDu+VGw==", "text_login_with_google": "LOGIN WITH GOOGLE", "text_upgrades": "upgrades", "isVenueGroupMarketingPolicyDefaultOn": "false", "referer_hostname": null, "fonts_color_summary_bar": "#080101", "enablePromoCodes": "false", "min_guests": "1", "terms_policy_holder_name": "SevenRooms'", "text_success_body": "Your reservation is now confirmed and we look forward to welcoming you to Trishna.", "customCheckoutPolicyOn": "false", "text_email_address": "Email Address", "text_waitlist_ready_sms": "Your table is ready", "text_duration": "duration", "redirect_url": null, "text_custom_checkout_policy_header": "Required checkout policy", "mixpanel_enabled": null, "text_upgrade": "Upgrade your reservation", "text_holding_table": "We're holding this table for", "text_waitlist_reply_sms": "", "fonts_color_button": "#0a0000", "text_select_time_dropdown": "SELECT DESIRED TIME", "text_your_information": "Your information", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "color_widget_background": "#EEEEEE", "terms_of_service_text": "Terms of Service", "remindersSmsEnabled": "true", "color_error": "#F3376B", "text_hold_failed_contention_action": "Try Again", "text_search": "Search", "text_securing_hold": "Securing your reservation", "text_cancellation_policy": "Cancellation Policy", "text_no_additional_other_venues": "There is no additional availability at our other venues.", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "color_background_opacity": "0.5", "displayReservationSmsOptIn": "true", "recaptchaSiteKey": "6Le3iCkUAAAAAP-ZipV0jXjrNilcMq9fSxaWXYoF", "text_reservation_notes": "Reservation Notes", "text_custom_policy_holder_name": "Trishna's", "text_modify_success_body": "", "text_zip_code": "zipcode", "fonts_color_secondary": "#707070", "text_modify_success_confirmation": "Your updated booking confirmation has been sent to <email>", "fonts_color_links": "#797027", "fonts_color_checkout_inactive": "#9A9A9A", "color_summary_bar": "#011929", "reservation_hold_enabled": false, "color_checkout_cell_background_opacity": "0.5", "text_agree_to_policy": "I agree to the Cancellation Policy", "is_referer_only": null, "text_summary": "Summary", "defaultSearchDuration": "60", "text_button": "Reservations", "text_no_access_rule_yes_shift": "There is no online availability for this day. Please call the restaurant.", "calendarOpen": "false", "minimumSearchDuration": "30", "isDefaultCustomCheckoutPolicyOn": "false", "searchDurationInterval": "15", "text_per_reservation": "reservation", "text_start_time": "Start time", "marketingOn": "false", "text_card_required": "Credit Card Required", "privacy_policy_url": "https://sevenrooms.com/en/privacy-policy/", "text_reservation_sms_opt_in": "Allow SMS to be sent about this reservation", "enableDietaryRestrictions": "true", "availabilityTimeRange": "specificTimeSlots", "enableRequests": "false", "fonts_color_action_bar": "#000304", "fonts_color_primary": "#000000", "text_reservation_sms_policy": "Reservation Sms Policy", "text_custom_gdpr_policy_link": "https://www.sevenrooms.com/gdpr-policy/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "text_select_duration_dropdown": "SELECT DESIRED DURATION", "firstSeating": "", "text_hold_failed_not_avail_action": "Search Again", "color_action_bar_background": "#E3E8EC", "text_login_with_facebook": "LOGIN WITH FACEBOOK", "text_select_party_size_dropdown": "SELECT DESIRED PARTY SIZE", "showSpecialAttentionMessage": "false", "text_custom_gdpr_dietary_tag_optin_label": "You agree to allow us to retain this sensitive personal information (ie food allergies, medical conditions, etc.) in order to provide you with a more tailored experience.", "is_widget_whitelabeled": "false", "text_additional_selection": "Dining Additional Selection", "text_cant_find": "Can't find what you're looking for? ", "maximumSearchDuration": "120", "text_hold_expired": "Your table is no longer being held, you can still try to book it.", "specificTimeSlots": "[\"12:00PM\",\"12:15PM\",\"12:30PM\",\"12:45PM\",\"1:00PM\",\"1:15PM\",\"1:30PM\",\"1:45PM\",\"2:00PM\",\"2:15PM\",\"2:30PM\",\"2:45PM\",\"5:30PM\",\"5:45PM\",\"6:00PM\",\"6:15PM\",\"6:30PM\",\"6:45PM\",\"7:00PM\",\"7:15PM\",\"7:30PM\",\"7:45PM\",\"8:00PM\",\"8:15PM\",\"8:30PM\",\"8:45PM\",\"9:00PM\",\"9:15PM\",\"9:30PM\",\"9:45PM\",\"10:00PM\",\"10:15PM\",\"10:30PM\"]", "text_guest": "guest", "text_custom_gdpr_policy_link_label": "GDPR Policy", "color_background": "#ccdbe0", "text_phone_number": "Phone Number", "text_marketing_opt_in": "Marketing opt in", "text_last_name": "Last Name", "threed_secure": true, "text_time": "time", "privacy_policy_text": "Privacy Policy", "text_request_received": "We have received your request!", "color_error_opacity": "1", "reservation_hold_time_mins": "5", "text_restaurant_closed": "We are closed on <date>. Book one of these upcoming dates.", "ageToConsent": "18", "color_cell_background": "#FFFFFF", "text_exp_year": "yyyy", "text_submit_message": "Can't find what you're looking for?", "text_login_with_linkedin": "LOGIN WITH LINKEDIN", "text_custom_privacy_policy_link_label": "Privacy Policy"}

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tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person. \nNote Prestige Pairing is subject to changes\n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAkM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal\n---\nPrunus Branco, Gota Winery, D\u00e3o, Portugal 2017\nor\nBandol Ros\u00e9, Domaine La Suffr\u00e8ne, Cedric Gravier, Provence, France 2018\n---\nGran Reserva, Bodegas Petralanda, Rioja, Spain 2008\nor\nPinot Gris, Domaine Marcel Deiss, Alsace, France 2015\n---\nCabernet Sauvignon, Notary Public, Santa Barbara County, USA 2015\nor\nRiesling Sp\u00e4tlese Trocken, Weingut Sybille Kuntz, Mosel, Germany 2012\n---\nDosset, Principiano Ferdinando, Piemonte, Italy 2018\nor\nChinon, La Plaisante et l'Oyeuse de Bon Breton, Maison Foucher-Lebrun, France 2018\n---\nL`Ondenc Doux, Domaine Plageoles, Gaillac, France 2017\nor\n10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsYSMxAkM", "name": "Sommelier Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]\nor\nTAWA SUBZ SALAD [candy beetroot, asparagus, lotus root, pea shoot, wild garlic]\n---\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n---\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]\n---\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli &garlic chutney]\n---\nIYENGAR AUBERGINE VARUVAL [fennel, dry red chilli, shallots, curry leaf]\nor\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]", "deleted": null, "price": 0.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY8bye_wkM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR'S EVE VEGETARIAN "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person\nBrut R\u00e9serve, Philippe Gonet, Champagne, France NV  \n---\nPrunus Branco, Dao, Portugal 2017  \nor\nUnlitro, Ampeleia, Tuscany, Italy 2017  \n---\nFurmint, Bott Frigyes, Ju\u017enoslovensk\u00e1, Slovakia 2014  \nor\nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013  \n---\nLost Barrel, Oveja Negra, Curic\u00f3 and Maule Valley, Chile 2014 \n---\nMalvazija Santa Lucia, Kozlovic, Istria, Croatia 2015  \nor\nVall Por, Celler Sangen\u00ecs i Vaqu\u00e9, Priorat, Spain 2006  \n---\nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017   \nor\n Maury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV \n ", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPj7ggoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a375.00 per person*\nNARIYAL SCALLOPS [coconut chips, vermicelli upma, chilli & coconut chutney]\n***\nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]\n***\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nCHICKEN PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n***\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKOZHIKODE CHICKEN MASALA [corn fed chicken, coconut, fennel, peppercorns]\nor\nDORSET BROWN CRAB [coconut oil, pepper, chilli, garlic]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiLhQoM", "name": "TASTE OF TRISHNA \u2013 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person  \nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV \n--- \nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010 \nor \nZinfandel, Sebastiani, Sonoma County, USA 2014 \n--- \nFinca Allende Blanco, Rioja, Spain 2014 \n--- \nSauvignon Blanc/Chenin, Notary Public, Santa Barbara County, USA 2014 \n--- \nMeursault, Morey-Blanc, Burgundy, France 2000 \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986 \n--- \nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005 \nor \nJustino\u2019s Colheita, Madeira, Portugal 1996 ", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITehgoM", "name": "VEGETARIAN PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "6 courses at \u00a395.00 per person\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]   \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]   \n---   \nNATIVE LOBSTER CHUKKA [curry leaves, black pepper, string hoppers] \nor \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]   \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]   \n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream] \n \n   ", "deleted": null, "price": 0.0, "sort_order": 5, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPiJjAoM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a370.00 per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajar murabba, broccoli & garlic chutney]\n***\nMUSHROOM PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\n***\nBHAGARE BAIGAN [aubergine, peanut, sesame, coconut]\n  \nHYDERABADI SUBZ KOFTA [saffron, cashew nuts,almond,cardamom]\nor\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses \u00a360.00  per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli & garlic chutney]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\nor\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [basmati rice, oyster, shitake, shimeji, truffle oil, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice cream]", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiflAoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses at \u00a365.00  per person *\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nTELICHERRY SQUID & SHRIMPS [curry leaves, Indian onion, raw mango & coconut chutney]\n***\nLEMON CHICKEN TIKKA [kaffir lime, lemongrass, lime zest, fried lentil chat]\nor\nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\nor\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKERALA PRAWN CURRY [coconut, mustard, Malabar tamarind]\nor\nGONGURA LAMB [Welsh lamb shoulder, pickled sorrel leaves, Guntur teja chilli]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice-cream]", "deleted": null, "price": 0.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJjVmAoM", "name": "TASTE OF TRISHNA \u2013 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person \nReto, Juan Antonio Ponce, Manchuela, Spain 2017 \nor \nVouvray, Cuv\u00e9e de Silex, Domaine des Aubuisi\u00e8res, Loire, France 2017 \n--- \nRavent\u00f3s i Blanc, De Nit, Ros\u00e9, Pened\u00e8s, Spain 2015 \nor \nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013 \n--- \nPrunus Branco, Dao, Portugal 2017 \n--- \nPetit Manseng, Symphonia, King Valley, Australia 2008 \n--- \nRiesling Sp\u00e4tlese, Erdener Treppchen, Weingut Max Ferdinand Richter, Germany 2015 \nor\nZweigelt Kieselstein, Claus Preisinger, Neusiedlersee, Austria 2017 \n--- \nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017 \nor \nMaury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV ", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITKmwoM", "name": "VEGETARIAN WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 6 courses at \u00a395.00 per person  \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]   \n---  \nARTICHOKE & SQUASH SAMOSA [masala peas, toasted pumpkin seeds, chutney, murabba] \nor \nWILD MUSHROOM CHUKKA [shimeji, shitake, oyster, curry leaves, black pepper, parotta]   \n---   \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]   \n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney]   \n---   \nPANEER MATAR MAKHANE [lotus seeds, snow peas, cashew, kasoori methi] \nor \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]  \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]  ", "deleted": null, "price": 0.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPjtnQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "From a Champagne drinks reception to our club cocktails, please do let us know if you\u2019d like to arrange pre-dinner drinks before your meal.  \nWe\u2019re more than happy to tailor your selection based on your preferences and budget.  ", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4teXv4woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45eyvhgsM", "name": "Pre-dinner Drinks"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\n---\nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]\nor\nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]\n---\nHIRAN KI BOTI [tandoori venison haunch, pickled venison, bonda]\nor\nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n---\nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\nor\nSCOTTISH BLUE LOBSTER CAFREAL [coriander, peppercorn, spiced rum, string hoppers]\n---\nKOZHIKODE CHICKEN MASALA [corn fed chicken, coconut, fennel, peppercorns]\nor\nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]\nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream \n  ", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAsM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "From a Champagne drinks reception to our club cocktails, please do let us know if you\u2019d like to arrange pre-dinner drinks before your meal. \n\nWe\u2019re more than happy to tailor your selection based on your preferences and budget.  ", "deleted": null, "price": 0.0, "sort_order": 5, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4prqhiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45pqRgAgM", "name": "Pre-dinner Drinks"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "GYMKHANA BAR\nVenison Keema Naan, Cucumber & Cumin   Raita\nPatiali   Fried Chicken Wings, Tomato Chutney\nAmritsari Shrimp & Queenies, Dill Raita\nPunjabi   Samosa, Imli Saunth Chutney\nMasala   Peanut, Channa Jor & Lotus Root Chat\nRagi, Channa & Aloo   Papads, Shrimp Sorpotel & Nimbu Achaar\n \nNASHTA\nKid   Goat Methi Keema, Salli, Pao (add Bheja   3.00) \nDosa,   Chettinad Duck, Coconut Chutney\nDuck   Egg Bhurji, Lobster, Malabar Paratha\nAloo Chat, Imli, Ginger, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nGol   Guppas, Jaljeera, Potato, Sprouting   Moong\n \nKEBABS & TIKKAS \n Kasoori Chicken Tikka, Sprouting Moong Kachumber   \n Goan Cafreal Scottish Salmon, Tomato Chutney \n Lasooni Wild Tiger Prawns, Red Pepper Chutney \n Achaari Paneer Tikka, Fig & Cashew Nut, Corn Chat  \n \nGAME & CHOPS \n Tandoori Masala Lamb Chops, Radish & Mint Salad \n Guinea Fowl Pepper Fry, Malabar Paratha  \n Gilafi Quail Seekh Kebab, Mustard & Mint Chutney \n Tandoori Mixed Grill \n \n CURRY & BIRYANI \n Gaon Prawn Curry \n Pork Cheek Vindaloo \n Chicken Butter Masala \n Lamb Shank Roganjosh \n Wild Muntjac Biryani, Pomegranate & Mint Raita \n Gucchi, Khumb & Truffle Pilau \n Mustard Greens, Saag Paneer  \n \n SABZI \n Aloo Jaipuri \n Khatta Meetha Baingan \n Seasonal Green Thoran \n Dal Lasooni \n Dal Maharani \n Rajasthani Bhindi \n Channa Masala ", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4poi5kwoM", "name": "GYMKHANA A LA CARTE - Individually priced"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi,   Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar \n***\nGol Guppas, Jaljeera, Potato, Sprouting Moong\nAloo Chat, Tamarind, Sev\n*** \nKasoori Chicken Tikka, Moong   Sprouts & Kasundi Kachumber\nor\nAchaari Paneer Tikka, Fig &   Cashew Nut, Corn Chat\n***\nKid Goat Keema, Salli, Pao (add Bheja)\nor\nBeetroot   Chops Pao, Sesame & Peanut Chutney\n***\nMuntjac Biryani, Pomegranate & Mint Raita\nor\nGoan Prawn Curry\nor\nGucchi, Khumb & Truffle Pilau \nEach Served With: Dal Maharani, Aloo Jaipuri \u2013 Bread Basket or Basmati Rice\n***\nSaffron   Pistachio Kulfi Falooda\nor\nElaichi   Kheer, English Strawberries, Charoli Nut Crisps\n ", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC41v_NygoM", "name": "GYMKHANA TASTING MENU - 6 COURSES \u00a385 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi, Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar\n ***\nAloo Chat, Tamarind, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nKid Goat   Keema, Salli Pao\nDuck Egg Bhurji, Lobster, Malabar Paratha\n ***\nChicken Butter Masala\nPork Cheek Vindaloo\nGoan Prawn Curry \nGucchi, Khumb  & Truffle Pilau\nServed With: Dal Lasooni, Aloo Jeera - Bread Basket or Basmati Rice\n *** \nElaichi Kheer,   English Srawberries, Charoli Nut Crisps\nMango,   Cheesecake, Rasmalai Trifle\nSaffron &   Pistachio Kulfi Falooda ", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC41siS1goM", "name": "LUNCH MENU - 2 COURSES \u00a327.50 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi,   Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar \n***\nGol Guppas, Jaljeera, Potato, Sprouting Moong\nAloo Chat, Tamarind, Sev\n*** \nKasoori Chicken Tikka, Moong   Sprouts & Kasundi Kachumber\nor\nAchaari Paneer Tikka, Fig &   Cashew Nut, Corn Chat\n***\nKid Goat Keema, Salli, Pao (add Bheja)\nor\nBeetroot   Chops Pao, Sesame & Peanut Chutney\n***\nMuntjac Biryani, Pomegranate & Mint Raita\nor\nGoan Prawn Curry\nor\nGucchi, Khumb & Truffle Pilau \nEach Served With: Dal Maharani, Aloo Jaipuri \u2013 Bread Basket or Basmati Rice\n***\nSaffron   Pistachio Kulfi Falooda\nor\nElaichi   Kheer, English Strawberries, Charoli Nut Crisps\n ", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC45p2HuQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45tLe5AoM", "name": "GYMKHANA TASTING MENU - 6 COURSES \u00a385 pp"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "At Gymkhana, our cellars hold wines from both emerging and classic regions carefully chosen to complement the diverse and complex flavours of our dishes. \nPlease let us know if you\u2019d like to add wine pairing to your dining experience at Gymkhana, and a member of our team will be in touch. Kindly note we require a minimum of 72hrs notice should you wish to order multiple bottles.", "deleted": null, "price": 0.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4prqhiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45pqRgAsM", "name": "Wines"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "GYMKHANA BAR\nVenison Keema Naan, Cucumber & Cumin   Raita\nPatiali   Fried Chicken Wings, Tomato Chutney\nAmritsari Shrimp & Queenies, Dill Raita\nPunjabi   Samosa, Imli Saunth Chutney\nMasala   Peanut, Channa Jor & Lotus Root Chat\nRagi, Channa & Aloo   Papads, Shrimp Sorpotel & Nimbu Achaar\n     \nNASHTA\nKid   Goat Methi Keema, Salli, Pao (add Bheja   3.00) \nDosa,   Chettinad Duck, Coconut Chutney\nDuck   Egg Bhurji, Lobster, Malabar Paratha\nAloo Chat, Imli, Ginger, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nGol   Guppas, Jaljeera, Potato, Sprouting   Moong\n \n KEBABS & TIKKAS \n Kasoori Chicken Tikka, Sprouting Moong Kachumber   \n Goan Cafreal Scottish Salmon, Tomato Chutney \n Lasooni Wild Tiger Prawns, Red Pepper Chutney \n Achaari Paneer Tikka, Fig & Cashew Nut, Corn Chat  \n \n GAME & CHOPS \n Tandoori Masala Lamb Chops, Radish & Mint Salad \n Guinea Fowl Pepper Fry, Malabar Paratha  \n Gilafi Quail Seekh Kebab, Mustard & Mint Chutney \n Tandoori Mixed Grill \n \n CURRY & BIRYANI \n Gaon Prawn Curry \n Pork Cheek Vindaloo \n Chicken Butter Masala \n Lamb Shank Roganjosh \n Wild Muntjac Biryani, Pomegranate & Mint Raita \n Gucchi, Khumb & Truffle Pilau \n Mustard Greens, Saag Paneer  \n \n SABZI \n Aloo Jaipuri \n Khatta Meetha Baingan \n Seasonal Green Thoran \n Dal Lasooni \n Dal Maharani \n Rajasthani Bhindi \n Channa Masala ", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC45p2HuQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45tLepAsM", "name": "GYMKHANA A LA CARTE - Individually priced"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Ragi, Channa & Aloo Papads, Shrimp Sorpotel & Nimbu Achaar\n ***\nAloo Chat, Tamarind, Sev\nBeetroot Chops Pao, Sesame & Peanut Chutney\nKid Goat   Keema, Salli Pao\nDuck Egg Bhurji, Lobster, Malabar Paratha\n ***\nChicken Butter Masala\nPork Cheek Vindaloo\nGoan Prawn Curry \nGucchi, Khumb  & Truffle Pilau\nServed With: Dal Lasooni, Aloo Jeera - Bread Basket or Basmati Rice\n *** \nElaichi Kheer,   English Srawberries, Charoli Nut Crisps\nMango,   Cheesecake, Rasmalai Trifle\nSaffron &   Pistachio Kulfi Falooda ", "deleted": null, "price": 0.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4ptiwjwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC45oPhygsM", "name": "LUNCH MENU - 3 COURSES \u00a332.50 pp "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "To get your meal off to a great start, we have put together a selection of wines that you can pre-order with our events team;\nKindly note that pricing is based per bottle and subject to availability/change. For more information, or to place an order, please email us at events@brigadierslondon.com where we require a minimum of 48 hours' notice \nSparkling\nHambledon Vineyard, Classic Cuv\u00e9e, Brut, Hampshire, England NV - \u00a365\nPhilippe Gonet, R\u00e9serve, Champagne, France NV - \u00a375\nPierre P\u00e9ters, R\u00e9serve Oubli\u00e9e, Grand Cru, BdB, Champagne, France NV - \u00a3190\nMagnums\nTaittinger, Brut, Champagne, France NV - \u00a3210\nBollinger RD, Brut, Champagne, France 2004 - \u00a3750\nWhite\nAligote, Corps de Garde, Goisot, Burgundy, France 2017 - \u00a346\nRiesling, Mellifluous Elements, Eva Fricke, Rheingau, Germany 2017 - \u00a357\nSauvignon Blanc, Clos Henri, Bourgeois, Marlborough, New Zealand 2017 - \u00a365\nViognier, The Age of Grace, Lismore Estate, South Africa 2018 - \u00a376\nRed\nMalbec, 1300, Andeluna, Uco Valley, Mendoza, Argentina 2018 - \u00a345\nPinot Noir, The Crater Rim, Cantebury, New Zealand 2017 - \u00a354\nClassico, Riserva, Monte Bernandi, Tuscany, Italy 2016 - \u00a370\nSyrah, Mullineux, Swartland, South Africa, 2016 - \u00a376\nMagnums\nSaar Riesling, Van Volxem, Mosel, Germany 2016 - \u00a3120\nChardonnay, Dog Point Marlborough, New Zeland 2014 - \u00a3160\nCh\u00e2teauneuf-du-Pape, Domaine de la Viellie Julienne, Rh\u00f4ne, France 2001 - \u00a3240\nZinfandel, Lytton Springs, Ridge, Dry Creek Valley, USA 2014 - \u00a3250\nSweet\nLBV Port, Niepoort, Douro, Portugal 2012 - \u00a350\nChateau Filhot HLF, France, 2010 - \u00a355\nTokaji \u00c9des Szamorodni, 1413, Diszn\u00f3k, Tokaji, Hungary 2015 - \u00a358\nTaylors Port, Portugal 1985 - \u00a3225", "deleted": null, "price": 0.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYjvm2gwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYkfnBoQgM", "name": "Wine Suggestions"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": " The Beast Feast is priced at \u00a380pp where we require 48 hours notice and should be taken by the whole party.\n \nPappadums & Chutneys\nLamb Keema Samosa\nAfghani Lamb Cannon Kebab Skewer\n***\nSuckling Lamb Biryani\nServed with Brigadiers House Daal, Bread Basket,\nMango Ginger Raita, Mooli Pickle, Tomato Salaad\n***\nSelection of Soft Serves", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYoa_35ggM", "name": "Beast Feast - Suckling Lamb Biryani"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "The Vegetarian Feast Menu is priced at \u00a355pp\nThis menu has been created to showcase each section of our menu and are all ideal for sharing. This menu is served 'family' style where no pre-order is required.\n \nPappadums & Chutneys\nSmoked Aubergine Missi Rotis\nIndo Chinese Chilli Paneer Lettuce Cups\n***\nTandoori Aloo Gobhi Vada Paos\nSamosa Chaat\n***\nChoose 1 pp\nAchari Paneer Shashlik\nor\nMalai Portobello Mushroom Saag\nor\nSeasonal Vegetable Biryani\nServed with Bread Basket, Brigadiers House Daal,\nPinenut & Onion Pilau, Aloo Baingan Masala\n***\nSelection of Soft Serves", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsaCM9wgM", "name": "Vegetarian Feast Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": " The Feast menu is priced at \u00a360pp\nThis menu has been created to showcase each section of our menu and are all ideal for sharing. This menu is served 'family' style where no pre-order is required.\nThere is also an option to add in one of our signatures dishes the Full Rack of Tandoori Lamb Chops for the table along with your main courses. \n \nPappadums & Chutneys\nSmoked Aubergine Missi Rotis\nAchari Chicken Skins\n***\nKonkani Coast Masala Scallops\nAmritsari Fried Fish Paos\nOriginal BBQ Butter Chicken Wings\n***\nChoose 1 pp\nAchari Beef Shortrib\nSikandari Kid Goat Shoulder\nTawa Prawn Biryani\nServed with Bread Basket, Brigadiers House Daal,\nPinenut & Onion Pilau, Aloo Baingan Masala\nExtra for the table\nFull Rack Tandoori Lamb Chops (+50.00)\n***\nSelection of Soft Serves", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYoa_3pgkM", "name": "Feast Menu "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": " LATE SEATING // FEAST & WELCOME COCKTAIL AT \u00a375 PER PERSON\nPappadums & Chutneys\nCarabineros Masala Prawn Cocktail\n***\nDum Baked King Scallop, Gobhi Mussalum\nMalai Monkfish Tikka\n***\nTandoori Masala Lobster Tawa Biryani\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 75.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPDKgQoM", "name": "New Year\u2019s Eve Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "LATE SEATING // FEAST, WELCOME COCKTAIL & GLASS OF CHAMPAGNE AT MIDNIGHT // \u00a3105 PER PERSON\nPappadums & Chutneys\nCarabineros Masala Prawn Cocktail\n***\nDum Baked King Scallop, Gobhi Mussalum\nBaby Squid Tellicherry Fry, Tomato Pachadi\nMalai Monkfish Tikka\n***\nTandoori Masala Lobster Tawa Biryani\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 105.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgLDYggoM", "name": "Premium New Year\u2019s Eve Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "EARLY SEATING // FEAST & WELCOME COCKTAIL AT \u00a375 PER PERSON\n Pappadums & Chutneys\nGinger & Lime Leaf Shorba, Jerusalem Artichoke Tikki\n***\nIndo Chinese Jackfruit Lettuce Cup\nTandoori Paneer Tikka\n***\nTawa Truffle & Wild Mushroom Biryani, Preserved Mushroom Pickle\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 75.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNDqmQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgND-hAoM", "name": "New Year's Eve Vegetarian Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "Why not amp up your evening and enjoy free flowing Moutard sparkling wine for just \u00a325 per person?   \nAvailable for two hours as a supplement to both early and late seatings.  ", "deleted": null, "price": 25.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgLCWigoM", "name": "Free Flowing Sparkling Wine"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "3-COURSE FEAST MENU WITH BEER PAIRING - \u00a3100.00 pp\nPAPPADUMS & CHUTNEYS\nLOTUS ROOT & PUFF CHAAT\nBAIGAN BHARTA MISSI ROTI\nBEER PAIRING - OPEN GATE PILSNER 4.5%\n--\nTANDOORI ALOO GOBHI VADA PAO\nARBI & ALOO TOKRI CHAAT\nCHANNA MASALA\nBEER PAIRING - OPEN GATE PILSNER 4.5%\n--\nCHOOSE 1 PP\nVEGETABLE SIZZLER\nMALAI PORTOBELLO MUSHROOM, PANEER SHASHLIK,\nTANDOORI GOBHI, BEETROOT TIKKI\nTAWA WILD MUSHROOM BIRYANI\nBEER PAIRING - OPEN GATE CITRA IPA 5%\nSERVED WITH BREAD BASKET, BRIGADIERS HOUSE DAL,\nPINENUT & ONION PILAU, TADKA GREENS\n--\nSELECTION OF SOFT SERVES\nBEER PAIRING - GUINNESS 4.2%", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgKTukgoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgKS5iwoM", "name": "LEGENDS VEGETARIAN LUNCH FEAST"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "LATE SEATING // FEAST & WELCOME COCKTAIL AT \u00a375 PER PERSON\n Pappadums & Chutneys\nGinger & Lime Leaf Shorba, Jerusalem Artichoke Tikki\n***\nIndo Chinese Jackfruit Lettuce Cup\nTandoori Paneer Tikka\n***\nTawa Truffle & Wild Mushroom Biryani, Preserved Mushroom Pickle\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 75.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPDekAoM", "name": "New Year's Eve Vegetarian Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "EARLY SEATING // FEAST & WELCOME COCKTAIL AT \u00a375 PER PERSON\nPappadums & Chutneys\nCarabineros Masala Prawn Cocktail\n***\nDum Baked King Scallop, Gobhi Mussalum\nMalai Monkfish Tikka\n***\nTandoori Masala Lobster Tawa Biryani\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 75.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNDqmQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNCllQoM", "name": "New Year\u2019s Eve Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "In partnership with Guinness, we\u2019re giving away a pair of tickets to the England v Italy match on Saturday 9th March at Twickenham! \nAll you have to do is book in to any of our Game Day experiences between 1st \u2013 24th February for a chance to win. \n \nCompetition ends 17th February, the winner will be announced on 18th February. \n \nGood Luck!", "deleted": null, "price": 0.0, "sort_order": 0, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgKTXhwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgOTIlgoM", "name": "Win Tickets To The Six Nations"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "Amp up your experience with free flowing Moutard sparkling wine for two hours.  For just \u00a325 per person, what better way to see in the new year? ", "deleted": null, "price": 25.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNDqmQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgLC7lwoM", "name": "Free Flowing Sparkling Wine"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "3-COURSE FEAST MENU WITH BEER PAIRINGS - \u00a3100.00 pp\nPAPPADUMS & CHUTNEYS\nLOTUS ROOT & PUFF CHAAT\nMASALA CHICKEN SKINS\nBEER PAIRING - OPEN GATE PILSNER 4.5%\n--\nAMRITSARI FRIED FISH PAO\nORIGINAL BBQ BUTTER CHICKEN WINGS\nAFGHANI LAMB CANNON KEBAB SKEWER\nBEER PAIRING - OPEN GATE PILSNER 4.5%\n--\nCHOOSE 1 PP\nTANDOORI LAMB CHOPS\nTAWA PRAWN BIRYANI\nBEER PAIRING - OPEN GATE CITRA IPA 5%\nSERVED WITH BREAD BASKET, BRIGADIERS HOUSE DAL,\nPINENUT & ONION PILAU, TADKA GREENS\n--\nSELECTION OF SOFT SERVES\nBEER PAIRING - GUINNESS 4.2%", "deleted": null, "price": 0.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgKTukgoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgKSjmgoM", "name": "LEGENDS LUNCH FEAST"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "LATE SEATING // FEAST, WELCOME COCKTAIL & GLASS OF CHAMPAGNE AT MIDNIGHT // \u00a3105 PER PERSON\nPappadums & Chutneys\nGinger & Lime Leaf Shorba, Jerusalem Artichoke Tikki\n***\nIndo Chinese Jackfruit Lettuce Cup\nSmoked Pumpkin Missi Roti\nTandoori Paneer Tikka\n***\nTawa Truffle & Wild Mushroom Biryani, Preserved Mushroom Pickle\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 105.0, "sort_order": 1, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNDPnQoM", "name": "Premium New Year's Eve Vegetarian Feast Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "From a Champagne drinks reception to our legendary cocktails, please do let us know if you\u2019d like to arrange drinks before your meal. \n\nWe\u2019re more than happy to tailor your selection based on your preferences and budget.  ", "deleted": null, "price": 0.0, "sort_order": 5, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYweu89QoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4yYHBpgoM", "name": "Drinks Reception"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "The Tomahawk Steak & Lobster Feast is priced at \u00a388pp where we require 48 hours notice and should be taken by the whole party\nThis menu gives the classic surf and turf an upgrade for a three-course sharing meal, with a 1.2 Kilo Tomahawk Scottish Angus steak and Lobster tails which are marinated in ajwain turmeric, garlic, fennel powder and then cooked in the tandoor.\n \nPappadums & Chutneys\n***\nMasala Carabinero Cocktail\n***\nTandoori Masala Tomahawk Steak & Tandoori Lobster\nServed with Truffle Chaat Masala Aloo, Khumb Saag, Onion Bhaji Rings, Smoked Pumpkin Bharta, Rogani Sauce & Makhani Sauce, Morel & Bonemarrow Kulcha\n***\nGulab Jamun Trifle Soft Serve", "deleted": null, "price": 0.0, "sort_order": 2, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYoa_3pgoM", "name": "The Tomahawk Steak & Lobster Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "To get your meal off to a great start, we have put together a selection of wines that you can pre-order with our events team;\nKindly note that pricing is based per bottle and subject to availability/change. For more information, or to place an order, please email us at events@brigadierslondon.com where we require a minimum of 48 hours' notice \nSparkling\nHambledon Vineyard, Classic Cuv\u00e9e, Brut, Hampshire, England NV - \u00a365\nPhilippe Gonet, R\u00e9serve, Champagne, France NV - \u00a375\nPierre P\u00e9ters, R\u00e9serve Oubli\u00e9e, Grand Cru, BdB, Champagne, France NV - \u00a3190\nMagnums\nTaittinger, Brut, Champagne, France NV - \u00a3210\nBollinger RD, Brut, Champagne, France 2004 - \u00a3750\nWhite\nAligote, Corps de Garde, Goisot, Burgundy, France 2017 - \u00a346\nRiesling, Mellifluous Elements, Eva Fricke, Rheingau, Germany 2017 - \u00a357\nSauvignon Blanc, Clos Henri, Bourgeois, Marlborough, New Zealand 2017 - \u00a365\nViognier, The Age of Grace, Lismore Estate, South Africa 2018 - \u00a376\nRed\nMalbec, 1300, Andeluna, Uco Valley, Mendoza, Argentina 2018 - \u00a345\nPinot Noir, The Crater Rim, Cantebury, New Zealand 2017 - \u00a354\nClassico, Riserva, Monte Bernandi, Tuscany, Italy 2016 - \u00a370\nSyrah, Mullineux, Swartland, South Africa, 2016 - \u00a376\nMagnums\nSaar Riesling, Van Volxem, Mosel, Germany 2016 - \u00a3120\nChardonnay, Dog Point Marlborough, New Zeland 2014 - \u00a3160\nCh\u00e2teauneuf-du-Pape, Domaine de la Viellie Julienne, Rh\u00f4ne, France 2001 - \u00a3240\nZinfandel, Lytton Springs, Ridge, Dry Creek Valley, USA 2014 - \u00a3250\nSweet\nLBV Port, Niepoort, Douro, Portugal 2012 - \u00a350\nChateau Filhot HLF, France, 2010 - \u00a355\nTokaji \u00c9des Szamorodni, 1413, Diszn\u00f3k, Tokaji, Hungary 2015 - \u00a358\nTaylors Port, Portugal 1985 - \u00a3225", "deleted": null, "price": 0.0, "sort_order": 4, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYweu89QoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsfrG9QoM", "name": "Wine Suggestions"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": " The Beast Feast is priced at \u00a380pp where we require 48 hours notice and should be taken by the whole party.\n \nPappadums & Chutneys\nPork Cheek Vindaloo Samosa\nGoan Sausage Tikki BunWood \n***\nRoasted Goan Suckling Pig\nServed with Pinenut & Onion Pilau, Fennel Paos, \nSmoked Mackerel Salaad, Tendli & Apple Raita, Xacuti MasalaSelection of \n***\nSoft ServesA discretionary", "deleted": null, "price": 0.0, "sort_order": 3, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY4ffluwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC46arDhAsM", "name": "Beast Feast - 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