Trishna Reservations

{"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "website": "http://www.trishnalondon.com/", "venue_today": "08/25/19", "venue_class": "DINING", "tealium_profile": null, "municipality": {"kind": "location_Municipality", "tax_rate": null, "name": "London", "locale": "en_GB", "country": "United Kingdom", "possible_postal_codes": ["SW7 1DL", "WC2N 4ER"], "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch0LEhVsb2NhdGlvbl9NdW5pY2lwYWxpdHkY741RDA", "abbreviation": "LDN", "state": null, "state_abbreviation": null, "country_code": "gb", "timezone": "Europe/London", "postal_code": "SW7 1DL", "has_concierges": true, "currency_code": "GBP", "has_venues": true}, "postal_code": "W1U 3DG", "country_code": "gb", "instagram_link": "https://www.instagram.com/trishnalondon/", "timezone": "Europe/London", "url_key": "trishna", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "venue_map": {"trishna": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_system": "STRIPE", "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "default_above_age_consent_on": "false", "default_tax": 0.0, "venue_name": "Trishna", "default_venue_specific_marketing_on": "true", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "payment_account_id": "acct_17xwAsElj6KWosxa", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "default_age_to_consent": "18", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "sort_order": 0, "payment_public_token": "pk_live_14JtyJKjTDNPX2noCjVDCVun006DmafiIS", "default_gratuity": 10, "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "payment_policy": "Kindly note that credit card details are required to secure all reservtions. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 48 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325.00 per person to the credit or debit card that you have provided to secure your reservation. \r\nPlease note that the terms for our private dining room varies and we would urge you to liaise with our event team for full details\r\n", "marketing_opt_in_venue_group_policy": "", "url_key": "trishna", "default_venue_group_marketing_on": "false", "threed_secure": false}, "brigadiers": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_system": "STRIPE", "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "default_above_age_consent_on": "false", "default_tax": 0.0, "venue_name": "Brigadiers", "default_venue_specific_marketing_on": "true", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "payment_account_id": "acct_1Dw9wdKEIz211BNr", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "default_age_to_consent": "18", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "sort_order": 2, "payment_public_token": "pk_live_sqz4GWpDCnjkY12U4OCPkQ1P", "default_gratuity": 10, "marketing_opt_in_policy": "From time to time, Brigadiers will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Brigadier's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "payment_policy": "The following represents an agreement between Brigadiers (the \"Restaurant\") and you and outlines specific conditions relating to your booking (the \"Agreement\"). In consideration for the Restaurant making a reservation on your behalf, you are required to provide it with credit or debit card details to secure all parties of 4 or more. No money will be charged onto your card other than in accordance with the cancellation policy below. If the Restaurant is unable to perform its obligations under this Agreement for any reason beyond the Restaurant\u2019s reasonable control, including but not limited to: fire; flood or other emergency conditions; or the carrying out of necessary and essential repairs to the Restaurant (or any delay to the completion of such repairs), the Restaurant shall have no liability to you of any kind in respect of such non-performance. Cancellations (including partial cancellations) must be confirmed in writing via email to info@brigadierslondon.com and received by the Restaurant no later than 12.00pm (mid-day), 48 hours\u2019 prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325 per person to the credit or debit card that you have provided to secure your reservation. \r\nPlease note that the terms for private dining rooms and special events vary and we would urge you to liaise with our event team for full details ", "marketing_opt_in_venue_group_policy": "", "url_key": "brigadiers", "default_venue_group_marketing_on": "false", "threed_secure": false}, "gymkhana": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_system": "STRIPE", "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "default_above_age_consent_on": "false", "default_tax": 0.0, "venue_name": "Gymkhana", "default_venue_specific_marketing_on": "true", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "payment_account_id": "acct_17xvvdK20w2J2Z87", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "default_age_to_consent": "18", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "sort_order": 1, "payment_public_token": "pk_live_M7bIfHKt4WC7EjBz2ZWY3Qkn", "default_gratuity": 10, "marketing_opt_in_policy": "From time to time, Gymkhana will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Gymkhana's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "payment_policy": "Kindly note that credit card details are required to secure all parties of 5 or more. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 72 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a350.00 per person to the credit or debit card that you have provided to secure your reservation. \r\nPlease note that the terms for private dining rooms vary and we would urge you to liaise with our event team for full details\r\n", "marketing_opt_in_venue_group_policy": "", "url_key": "gymkhana", "default_venue_group_marketing_on": "false", "threed_secure": false}}, "city": "London", "suppress_sr_dining_analytics": false, "tealium_account": null, "tag_groups": {"ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM": {"domain": "ReservationActual", "name": "Special Occasions", "privacy": "PUBLIC", "tags": ["Anniversary", "Baby shower", "Birthday", "Business celebration", "Business meeting", "Celebration", "Engagement", "Graduation", "Honeymoon"], "type": "SPECIAL_OCCASION", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM": {"domain": "VenueGroupClient", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Garlic", "Gluten-free", "Lactose Intolerant", "Mushrooms", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM": {"domain": "ReservationActual", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Allergy", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Garlic", "Gluten-free", "Mushrooms", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM"}}, "locale": "en_GB", "state": null, "category_keywords": ["Restaurant"], "policy": "Thank you for making a reservation with us, we look forward to welcoming you at Trishna. \r\nWe kindly ask that your party is ready to be seated at the time indicated in your booking confirmation as we are only hold your table for up to 10 minutes. Your table will be guaranteed for 2 hours from the booking time, and whilst we will do our utmost to ensure that your party does not feel rushed, we may need it back after this time. For parties with children under the age of seven years, we kindly ask that you are seated by 7.00 pm. \r\nTo amend or cancel your booking please contact us on 0207 935 5624 or send us an email to: info@trishnalondon.com Whilst we will do all we can to accommodate dietary requirements and intolerances, we cannot always guarantee that our products are 100% trace fee. In order to better accommodate your guests, please inform us of any dietary requirements in advance. \r\nOur kitchen closes: \r\nLunch at 2.45 pm Mon-Sat & 3.00 pm Sun \r\nDinner 10.45 pm Mon-Sat & 10.00 pm Sun\r\n Kindly note that credit card details are required to secure all reservtions. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 48 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325.00 per person to the credit or debit card that you have provided to secure your reservation. \r\nPlease note that the terms for our private dining room varies and we would urge you to liaise with our event team for full details\r\n", "cuisine_keywords": ["Indian"], "phone_number": "44 20 7935 5624", "menu_link": "http://www.trishnalondon.com/menus/", "snapchat_link": null, "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "needs_zip_code": false, "atmosphere_keywords": ["Last Minute Reservations", "Trendy", "Modern"], "address": "15-17 Blandford Street", "marketing_tab_enabled": true, "gmaps_link": "https://www.google.com/maps/embed/v1/place?q=place_id:ChIJ8fHhiM0adkgR5dxGPhTVlvA", "twitter_link": "https://twitter.com/trishnalondon", "name": "Trishna", "cross_street": null, "country": "United Kingdom", "facebook_link": "https://www.facebook.com/TrishnaLondon?v=wall", "event_widget_purchase_policy": "Kindly note that credit card details are required to secure all reservtions. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 48 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325.00 per person to the credit or debit card that you have provided to secure your reservation. \r\nPlease note that the terms for our private dining room varies and we would urge you to liaise with our event team for full details\r\n", "payment_type": "STRIPE", "currency_symbol": "\u00a3", "start_of_day_time": "06:00:00", "google_tags_id": "GTM-PDMT9HV", "currency_code": "GBP"}

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You can also use the selector below to choose these venues.", "enableSocialMediaLogin": "true", "color_primary": "#797027", "venueGroupMarketingOn": "false", "font": "Questrial", "text_exp_month": "mm", "text_submit_request": "Submit a request", "birthdayType": "Hidden", "text_marketing_policy": "Marketing Policy", "header_img": "AMIfv96U9ZkWQ8EaoMYcakRwm1IClslN07ZC1EQoym5XbYcY-EqV46CJJ9ShMYGH4ZbvtkckYFzue3KiiI9B9feK-9T8nvLTgjeqxCMMjfKVVLWV_CBHeOE9Yz6paOOifYvIrkVJ75y5ppQGzpHJ_HXoVAZo0wLUja8vC8aybafCwpM4-zjk2Prtt00JQfd6AY9W-8tQC8EoC18FoWwx7UyLfkSdq89CeLHuFhEASR3zjqFIjwvg5LwBHOdaq_nub3TzRV_6NaASJYng6OSie4f-DdwL9HcoO-lddyJ8lDd_ai0JShX0YfN1tCNQgsUzExYk4IR2OB4XNYkm_bHbIGiZ8aDqTwZJwsph1OrxK_MlZqu5wJln0MQbRE1GGvm1DV_EImiWd9EEoPSZafkxb4fLCoRparHl6Sn2wvKFBalDVaN9AILSt-wPB7cY2XYPhNWXP8yr9VaqfYKwuSVY2A5kh1Me9cD9kYWfHLoF0fJncc75XK39d93ztRtgIGwKE6RSbeWlLHYRZllqLD4Ua50g2cpkqUA6uwX9HQ9QobNTXhq92DopS8qg6fq5QySG11ulXG-cbHpdXlYbAvdHje96wdXsWU3RbxPAJKU6caDy7-RG0wWAuVDum4lsrpn5YbJwJrTGAg3NES6Aov4H7LeKHpKigrWMAj1TNXCPD3UV8YEsM3D6itWKSURa1O84BWSgZ__A55VQDFq28lg9wslNmocOGUtDfqUWfEPuNwM961fN_jByiew", "color_widget_background_opacity": "1", "text_continue_as_guest": "Continue as guest", "text_create_account": "Please select an option below to continue checkout:", "text_total": "order total", "text_first_name": "First Name", "text_login_with_facebook": "LOGIN WITH FACEBOOK", "facebookAppId": "1089860334458734", "aboveAgeConsentOn": "false", "text_payment": "Payment", "text_other_locations": "Availability at our other locations", "text_submit_button": "Submit a request", "text_submit": "Submit", "crawler_no_index": null, "text_confirmation_sent_to": "Your confirmation and details have been sent to <email>", "color_lines": "#EEEEEE", "text_tip": "tip", "text_no_additional": "There is no additional availability at this time.", "color_action_bar_background_opacity": "0.8", "text_select_a_time": "Select a time at <venue>", "text_cvv": "cvv", "max_guests": "12", "color_button": "#324654", "defaultSearchTime": "7:00PM", "text_request_details": "Request Details", "text_tax": "tax", "text_success_header": "Thank You", "text_hold_failed_not_avail": "That time slot is no longer available. Would you like to select another time?", "text_guests": "guests", "text_party_too_big": "We can't take booking for that party size, please submit a request or call us as PHONE NUMBER", "text_blackout_on": "There is no online availability for this day. Please call the restaurant.", "text_subtotal": "order subtotal", "color_checkout_cell_background": "#FFFFFF", "facebookPixelId": "824616024413438", "text_cant_find": "Can't find what you're looking for?", "lastSeating": "", "reservationSmsOptInOn": "true", "widget_template_theme": "LIGHT", "text_credit_card_number": "Credit Card Number", "fonts_color_checkout_active": "#000000", "color_cell_background_opacity": "1", "text_all_locations": "All Locations", "text_modify_success_header": "Thank you.", "text_processing": "Processing Request", "color_lines_opacity": "1", "text_no_shift": "We are closed on <date>. Book one of these upcoming dates.", "text_date": "date", "venueSpecificMarketingOn": "true", "enableSpecialOccasions": "true", "reservation_hold_time_minutes": "15", "background_img": "AMIfv95DN1T9lD23F4X_tqBome6-dc7M6054F5XVtL99J6hZF_IzJrxRumj-Vj1T1viJ4PJiJbwe6ydvKB3B9iugBR6axM0McFPWoGcl-kLc4_--Stf4gc9RuY83R2hnekyOSBDkTZfh4xYqF0zmMCQOg1HqOA789kqq0NPsHdmynognv8mqt2mOsuV_VyjkMuoYPm6ZK6VnBPVkQe7XTSoZDWP-QFfuimAn4PNFoxq-x-nU_ma-e8audup9dJWynOeRuCEzxbNtB31MEhS0iNeW8J-nyMIRe1bz5fKNC2OstbZ44PWPneD4t0npnIpS-T4LLKcu-DSDyk2qqLHm-PGjOqiodCVv4iNyIRijuJsg14fXEDgXvJFO8tMZ90CFG5PM0JysCU-Nr81uP_G5x5lEPvlb6kpejCMnSrIp4B8WdTOfjoPN4_4B96vNHwIuO2BeqCNn1R1_cbXMLu2dGW6loTdp0mm9HrmkvjvQ7wYrV1vvP1TY3n10hOSOUHBkoJlBFjFyAfxvyV7GxCVD1SD8QkwZbliyqAv0ZGv7ukI6kzAaxjc94a9DAwV4PXXBDo9GN41XOBLBZeOjLJMAc5iXjE0UfGZPHSny--BIh5f2CzzVnpC4vpkpXA8doIbm6o7yooRH3qQSnfjjZfIWAMMk6nkEsY8kXQDdmwFPQ9rLzaEiMUMxPsk", "recaptchaOn": "false", "text_per_person": "person", "text_no_availability_for_access_rules": "Unfortunately there is no availability for the selected time, please see below alternatives or call the team directly on 02079355624 for further assistance", "text_hold_failed_contention": "There are too many people trying to book. 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Please call the restaurant.", "minimumSearchDuration": 30, "text_hold_failed_not_avail_action": "Search Again", "text_email_address": "Email Address", "text_per_reservation": "reservation", "text_start_time": "Start time", "marketingOn": "false", "text_card_required": "Credit Card Required", "text_reservation_sms_opt_in": "Allow SMS to be sent about this reservation", "enableDietaryRestrictions": "true", "availabilityTimeRange": "all", "enableRequests": "false", "fonts_color_action_bar": "#000304", "fonts_color_primary": "#000000", "text_reservation_sms_policy": "Reservation Sms Policy", "text_custom_gdpr_policy_link": "https://www.sevenrooms.com/gdpr-policy/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "text_select_duration_dropdown": "SELECT DESIRED DURATION", "firstSeating": "", "color_action_bar_background": "#E3E8EC", "text_select_party_size_dropdown": "SELECT DESIRED PARTY SIZE", "text_additional_selection": "Dining Additional Selection", "text_your_information": "Your information", "maximumSearchDuration": 120, "text_hold_expired": "Your table is no longer being held, you can still try to book it.", "text_exp_year": "yyyy", "specificTimeSlots": "", "text_guest": "guest", "text_custom_gdpr_policy_link_label": "GDPR Policy", "color_background": "#ccdbe0", "text_phone_number": "Phone Number", "text_marketing_opt_in": "Marketing opt in", "text_last_name": "Last Name", "threed_secure": true, "text_time": "time", "text_agree_to_policy": "I agree to the Cancellation Policy", "text_request_received": "We have received your request!", "color_error_opacity": "1", "reservation_hold_time_mins": "5", "ageToConsent": "18", "color_cell_background": "#FFFFFF", "text_restaurant_closed": "We are closed on <date>. Book one of these upcoming dates.", "text_submit_message": "Can't find what you're looking for?", "text_login_with_linkedin": "LOGIN WITH LINKEDIN", "calendarOpen": "false"}

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person\nBrut R\u00e9serve, Philippe Gonet, Champagne, France NV  \n---\nPrunus Branco, Dao, Portugal 2017  \nor\nUnlitro, Ampeleia, Tuscany, Italy 2017  \n---\nFurmint, Bott Frigyes, Ju\u017enoslovensk\u00e1, Slovakia 2014  \nor\nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013  \n---\nLost Barrel, Oveja Negra, Curic\u00f3 and Maule Valley, Chile 2014 \n---\nMalvazija Santa Lucia, Kozlovic, Istria, Croatia 2015  \nor\nVall Por, Celler Sangen\u00ecs i Vaqu\u00e9, Priorat, Spain 2006  \n---\nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017   \nor\n Maury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV \n ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPj7ggoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 7 courses at \u00a370.00 per person*\nTELICHERRY SHRIMP FRY [Telicherry pepper, coconut, garlic, coconut mango chutney] \n---   \nNARIYAL SCALLOPS [squid ink tuile, coconut chips, vermicelli upma, chilli & coconut chutney] '\n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] S\nor \nRED LEG PARTRIDGE CHUKKA [curry leaves, black pepper, Indian onion, parotta] \n---   \nBATER SHAMI KEBAB [mint, cardamom, ginger & tamarind chutney, quail scotch eggs]  \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli] \nor \nTANDOORI PRAWN BALCHAO [palm vinegar, mace, red chilli, idiyappam] \n---   \nVARUTHARACHA KOZHI [cornfed chicken, curry leaf, coconut, baby shallots] C\nor \nDORSET BROWN CRAB [coconut oil, pepper, chilli, garlic] Meursault, Morey-Blanc, Burgundy, France 2000   \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]  \n---\nGULAB JAMUN [mini jamun, earl grey ice cream] \nor  \nPEAR SAFFRON MALAI [saffron mousse, pear, clove biscuit, mint]   ", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiLhQoM", "name": "TASTE OF TRISHNA \u2013 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person  \nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV \n--- \nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010 \nor \nZinfandel, Sebastiani, Sonoma County, USA 2014 \n--- \nFinca Allende Blanco, Rioja, Spain 2014 \n--- \nSauvignon Blanc/Chenin, Notary Public, Santa Barbara County, USA 2014 \n--- \nMeursault, Morey-Blanc, Burgundy, France 2000 \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986 \n--- \nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005 \nor \nJustino\u2019s Colheita, Madeira, Portugal 1996 ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITehgoM", "name": "VEGETARIAN PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "6 courses at \u00a395.00 per person\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]   \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]   \n---   \nNATIVE LOBSTER CHUKKA [curry leaves, black pepper, string hoppers] \nor \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]   \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]   \n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream] \n \n   ", "deleted": null, "price": 0.0, "sort_order": 5, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPiJjAoM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a365.00 per person*\nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \n---   \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt] \n---   \nARTICHOKE & SQUASH SAMOSA [masala peas,toasted pumpkin seeds , chutney, murabba] \nor \nWILD MUSHROOM CHUKKA [shimeji, shitake, oyster, curry leaves, black pepper, parotta] \n---   \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat] \n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney] \n---   \nPANEER MATAR MAKHANE [lotus seeds, snow peas, cashew, kasoori methi] \nor \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds]\nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nPEAR SAFFRON MALAI [saffron mousse, pear, clove biscuit, mint]  ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses \u00a355.00  per person*\nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt] \n---   \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nARTICHOKE & SQUASH SAMOSA [masala peas,toasted pumpkin seeds , chutney, murabba]\n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney] \nor \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat] \n---   \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds] \nor \nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita] \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, rabri & cardamom kulfi]  \nor \nPISTACHIO & FIG KHEER [cardamom, ground rice, pistachio kulfi, candied fig]  ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiflAoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses at \u00a360.00  per person *\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney] \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat] \n ---   \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n or\n TANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]\n---   \nPISTACHIO & FIG KHEER [cardamom rice pudding, pistachio kulfi, fig confiture]  \nor  \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, candied orange zest, cardamom kulfi]  ", "deleted": null, "price": 0.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJjVmAoM", "name": "TASTE OF TRISHNA \u2013 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person \nReto, Juan Antonio Ponce, Manchuela, Spain 2017 \nor \nVouvray, Cuv\u00e9e de Silex, Domaine des Aubuisi\u00e8res, Loire, France 2017 \n--- \nRavent\u00f3s i Blanc, De Nit, Ros\u00e9, Pened\u00e8s, Spain 2015 \nor \nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013 \n--- \nPrunus Branco, Dao, Portugal 2017 \n--- \nPetit Manseng, Symphonia, King Valley, Australia 2008 \n--- \nRiesling Sp\u00e4tlese, Erdener Treppchen, Weingut Max Ferdinand Richter, Germany 2015 \nor\nZweigelt Kieselstein, Claus Preisinger, Neusiedlersee, Austria 2017 \n--- \nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017 \nor \nMaury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITKmwoM", "name": "VEGETARIAN WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Wine paring starts from \u00a360 per person however; our Sommelier team have created a beautiful list of wines for our guests to choose from if preferred.   \n \nKindly note that we only stock a limited number of bottles and would recommend pre-ordering your wines to avoid disappointment.  To do this, please select 'Wine' as and add on, and a member of our team will be in touch to make the necessary arrangements.  ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNjinAoM", "name": "WINE"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 6 courses at \u00a395.00 per person  \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]   \n---  \nARTICHOKE & SQUASH SAMOSA [masala peas, toasted pumpkin seeds, chutney, murabba] \nor \nWILD MUSHROOM CHUKKA [shimeji, shitake, oyster, curry leaves, black pepper, parotta]   \n---   \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]   \n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney]   \n---   \nPANEER MATAR MAKHANE [lotus seeds, snow peas, cashew, kasoori methi] \nor \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]  \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]  ", "deleted": null, "price": 0.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPjtnQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "6 courses at \u00a380 per person*\n Please note that this menu would need to be taken by the whole party and would be served 'family style'. \nCassava,   Lentil & Sabudana Papads, Coriander & Mint & Mango Chutneys, Masala Peanut & Lotus Root Chat \n---\nSamosa Papdi Chat, Tamarind, Sev   \n---\nPaneer Tikka, Cashew Nut, Corn Chaat \nor\nTandoori Gobhi, Masala Mattar, Green Chilli Raita \n---\nBombay Chowpatty Pao Bhaji \n---\nWild Mushroom, Morel & Truffle Pilau \n---\nPeach Kheer \nor\n Rasmalai, Pineapple Chutney \n \n ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMTogQoM", "name": "GYMKHANA VEGETARIAN VAULT MENU "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": " For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3145 per person \nPhilippe Gonet \u2018Signature\u2019, Blanc de Blancs, Brut, Champagne, France NV\n***\nFontan\u00e1rio de Peg\u00f5es Branco, Adega de Peg\u00f5es, Palmela, Portugal 2016\n***\nPrimitivo Ros\u00e9, Tramari, San Marzano, Salento, Italy 2017\n***\nKamoizumi KomeKome \u2018Happy Bride\u2019, Junmai, Hiroshima, Japan NV\n***\nSassicaia, Tenuta San Guido, Bolgheri Sassicaia, Italy 2004\n***\n\u2018La Chapelle\u2019 de Ch\u00e2teau Lafaurie-Peyraguey, Sauternes, France 2013", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMzFggoM", "name": "PRESTIGE VEGETARIAN WINE PAIRING "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "6 courses at \u00a390 per person*\nPlease note that this menu would need to be taken by the whole party and would be served 'family style'. We require a minimum of 48 notice for this menu. \nCassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys\n---\nSamosa Papdi Chat, Tamarind, Sev\n---\nLasooni Wild Tiger Prawns, Red Pepper Chutney\n---\nWild Mushroom, Truffle & Morel Pilau\n&\nSlow Braised Lamb Raan, Indian Onion, Garam Masala\n \nServed with: Dal Maharani, Tulsi Dum Aloo, Onion & Chilli Kulcha\n---\nSaffron & Pistachio Kulfi Falooda", "deleted": null, "price": 0.0, "sort_order": 6, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgKTygwoM", "name": "GYMKHANA FEAST MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Add wine pairing for the perfect way to compliment your meal at only \u00a380 per person \nPhilippe Gonet \u2018Signature\u2019, Blanc de Blancs, Brut, Champagne, France NV \n***\nKamoizumi KomeKome \u2018Happy Bride\u2019, Junmai, Hiroshima, Japan NV \n***\nPrimitivo Ros\u00e9, Tramari, San Marzano, Salento, Italy 2017 \n***\nAgiorgitiko, Bizios, Nemea, Greece 2011 \n***\nCarignan \u2018Vigno\u2019, Morand\u00e9 Adventure, Maule Valley, Chile 2013 \n***\n\u2018La Chapelle\u2019 de Ch\u00e2teau Lafaurie-Peyraguey, Sauternes, France 2013 ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMzghAoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "6 courses at \u00a3125 per person\nRoasted Khakra, Cassava, Lentil & Sabudana Papads, Coriander & Mint & Mango Chutneys \n***\nPurple Potatao Raj Kachori, Tamarind, Sev \n***\nTellicherry Pepper Yam Dosa, Coconut Chutney \n***\nTandoori Malai Morel, Jerusalem Artichoke Shammi Kebab, Granny Smith \n***\nMasala Jackfruit Biryani, Pomegranate & Mint Raita \nServed with Dal Maharani, Patiala Baingan Masala \u2013 Bread Basket \n***\nHibiscus Falooda, Rose Pannacotta, Pistachio Nankhatai Crumble ", "deleted": null, "price": 0.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIydiAoM", "name": "GYMKHANA VEGETARIAN NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": " ", "deleted": null, "price": 1.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPj7ggoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "Vault Tasting Menu "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Add wine pairing for the perfect way to compliment your meal at only \u00a380 per person  \nPhilippe Gonet \u2018Signature\u2019, Blanc de Blancs, Brut, Champagne, France NV\n***\nFontan\u00e1rio de Peg\u00f5es Branco, Adega de Peg\u00f5es, Palmela, Portugal 2016\n***\nPrimitivo Ros\u00e9, Tramari, San Marzano, Salento, Italy 2017\n***\nKamoizumi KomeKome \u2018Happy Bride\u2019, Junmai, Hiroshima, Japan NV\n***\nNuits-Saint-Georges 1er Cru \u2018Damodes\u2019, Fr\u00e9d\u00e9ric Magnien, Burgundy, France 2010\n***\n\u2018La Chapelle\u2019 de Ch\u00e2teau Lafaurie-Peyraguey, Sauternes, France 2013\n ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMyqjAoM", "name": "VEGETARIAN WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "In order to personalise the space, complimentary place cards can be arranged in advance of your booking. \n \nShould this be required, please select 'place cards' as an add on, and a member of our team shall be in touch with you shortly to confirm the table lay out and names of each guest.", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgKSAjQoM", "name": "PLACE CARDS"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "6 courses \u00a385 per person*\nPlease note that this menu would need to be taken by the whole party and would be served 'family style'. \nCassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys, Masala Peanut & Lotus Root Chat\n---\nSamosa Papdi Chat, Tamarind, Sev\n---\nHariyali Bream, Tomato Kachumber\nor\nSalmon Tikka Coconut & Curry Leaf\n---\nKid Goat Methi Keema, Salli, Pao (add Bheja)\nor\nPartridge Pepper Fry, Malabar Paratha\nor\nSofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney\n---\nWild Muntjac Biryani, Pomegranate & Mint Raita\nor\nJheenga Moilee\n---\nPeach Kheer\nor\nRasmalai, Pineapple Chutney", "deleted": null, "price": 0.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMT8kAoM", "name": "GYMKHANA VAULT MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": " ", "deleted": null, "price": 1.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPj7ggoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgISgkwoM", "name": "Kebab Menu "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "Wine paring starts from \u00a370 per person however; our Sommelier team have created a beautiful list of wines for our guests to choose from if preferred.   \nKindly note that we only stock a limited number of bottles and would recommend pre-ordering your wines to avoid disappointment.  To do this, please select 'Wine' as and add on, and a member of our team will be in touch to make the necessary arrangements.  \n \n ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMTblAoM", "name": "WINE"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": " 6 courses at \u00a3125 per person\nRoasted Khakra, Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys \n***\nPurple Potatao Raj Kachori, Tamarind, Sev \n***\nKerala Pepper Langoustine Dosa, Coconut Chutney \n***\nTandoori Masala Lamb Chop, Shammi Kebab, Granny Smith Chutney \n***\nMunjtac Biryani, Pomegranate & Mint Raita \n***\nHibiscus Falooda, Rose Pannacotta, Pistachio Nankhatai Crumble ", "deleted": null, "price": 0.0, "sort_order": 5, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIz7mQoM", "name": "GYMKHANA NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "6 courses at \u00a390 per person*\nPlease note that this menu would need to be taken by the whole party and would be served 'family style'. \nCassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys\n---\nGrouse, Bombay Bhel, Tamarind Chutney, Sev\n---\nPartridge Pepper Fry, Malabar Paratha\n---\nAchari Guinea Fowl Tikka, Fig & Onion Chutney\n---\nWild Muntjac Biryani, Pomegranate & Mint Raita served with Dal Lasooni, House Pickle & Thoran\n---\nRasmalai, Pineapple Chutney", "deleted": null, "price": 0.0, "sort_order": 5, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIT3nwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgKSUnAoM", "name": "GYMKHANA HUNTER\u2019S MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3145 per person\nPhilippe Gonet \u2018Signature\u2019, Blanc de Blancs, Brut, Champagne, France NV\n***\nKamoizumi KomeKome \u2018Happy Bride\u2019, Junmai, Hiroshima, Japan NV\n***\nPrimitivo Ros\u00e9, Tramari, San Marzano, Salento, Italy 2017\n***\nAgiorgitiko, Bizios, Nemea, Greece 2011\n***\nSassicaia, Tenuta San Guido, Bolgheri Sassicaia, Italy 2004\n***\n\u2018La Chapelle\u2019 de Ch\u00e2teau Lafaurie-Peyraguey, Sauternes, France 2013\n ", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgIyJkQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgNfjzwsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgMzenQoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": " LATE SEATING // FEAST & WELCOME COCKTAIL AT \u00a375 PER PERSON\nPappadums & Chutneys\nCarabineros Masala Prawn Cocktail\n***\nDum Baked King Scallop, Gobhi Mussalum\nMalai Monkfish Tikka\n***\nTandoori Masala Lobster Tawa Biryani\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 75.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPDKgQoM", "name": "New Year\u2019s Eve Feast"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgM", "description": "LATE SEATING // FEAST, WELCOME COCKTAIL & GLASS OF CHAMPAGNE AT MIDNIGHT // \u00a3105 PER PERSON\nPappadums & Chutneys\nCarabineros Masala Prawn Cocktail\n***\nDum Baked King Scallop, Gobhi Mussalum\nBaby Squid Tellicherry Fry, Tomato Pachadi\nMalai Monkfish Tikka\n***\nTandoori Masala Lobster Tawa Biryani\nServed with Chaat Masala Aloo, Tadka Greens, Brigadiers House Dal\n***\nGingerbread & Clementine Falooda", "deleted": null, "price": 105.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgNCzjAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwwLq6vwgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgLDYggoM", "name": 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