Trishna Reservations

{"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "phone_number": "44 20 7935 5624", "venue_today": "06/04/20", "venue_class": "DINING", "tealium_profile": null, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "municipality": {"kind": "location_Municipality", "tax_rate": null, "name": "London", "locale": "en_GB", "country": "United Kingdom", "possible_postal_codes": ["SW7 1DL", "WC2N 4ER"], "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch0LEhVsb2NhdGlvbl9NdW5pY2lwYWxpdHkY741RDA", "abbreviation": "LDN", "state": null, "state_abbreviation": null, "country_code": "gb", "timezone": "Europe/London", "postal_code": "SW7 1DL", "has_concierges": true, "currency_code": "GBP", "has_venues": true}, "postal_code": "W1U 3DG", "country_code": "gb", "instagram_link": "https://www.instagram.com/trishnalondon/", "waitlist_google_tags_id": "GTM-PDMT9HV", "timezone": "Europe/London", "url_key": "trishna", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "venue_map": {"trishna": {"reservation_sms_opt_in_policy": "By opting in, you agree to receive SMS updates and reminders about your reservations.", "payment_account_id": "acct_17xwAsElj6KWosxa", "default_tax": 0.0, "alternate_widget_content": "Due to the COVID-19 outbreak,\r\nand for the health and safety of all, we have suspended\r\nall in-person dining until further notice.\r\n Please support us during this challenging\r\ntime by ordering take out and delivery using the direct\r\nlink below, which allows us to save money in fees charged\r\nby other delivery services.", "sort_order": 0, "default_gratuity": 10, "payment_policy": "Kindly note that credit card details are required to secure all reservtions. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 24 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325.00 per person to the credit or debit card that you have provided to secure your reservation. Please note that the terms for group bookings, special events and private hire vary so we would urge you to liaise with a member of our events team for full details", "session_key": null, "url_key": "trishna", "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "delivery_service_url": null, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "is_venue_specific_marketing_default_on": "false", "venue_name": "Trishna", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_14JtyJKjTDNPX2noCjVDCVun006DmafiIS", "threed_secure": false, "default_above_age_consent_on": "false", "hijack_reservation_widget": false, "special_attention_message_header": "Our commitment to your safety during COVID-19", "tax_groups": [{"tax_rate": 0.0, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjYLEhRuaWdodGxvb3BfVmVudWVHcm91cBiAgLCfvKfLCgwLEghUYXhHcm91cBiAgKjhofbWCQw", "tax_name": "0.0% Sales Tax"}], "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "tag_groups": {"ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM": {"domain": "ReservationActual", "name": "Special Occasions", "privacy": "PUBLIC", "tags": ["Anniversary", "Baby shower", "Birthday", "Business celebration", "Business meeting", "Celebration", "Engagement", "Graduation", "Honeymoon"], "type": "SPECIAL_OCCASION", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zb-QgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM": {"domain": "VenueGroupClient", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Allium", "Celery", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Fish", "Garlic", "Gluten-free", "Halal", "Lactose Intolerant", "Lupin", "Mushrooms", "Mustard", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Sesame", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn6mpqAgM"}, "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM": {"domain": "ReservationActual", "name": "Dietary restrictions", "privacy": "PUBLIC", "tags": ["Alcohol-free", "Allergy", "Crustacean", "Dairy-free", "Diabetic", "Eggs", "Fish", "Garlic", "Gluten-free", "Halal", "Lactose Intolerant", "Mushrooms", "Nuts", "Peanuts", "Pescatarian", "Pork", "Poultry", "Pregnant", "Red meat", "Seafood", "Sesame", "Shellfish", "Shrimp", "Soy", "Sulfites", "Vegan", "Vegetarian", "Wheat", "Celery", "Mustard", "Lupin"], "type": "DIETARY_PREFERENCE", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICwn8zbuQsM"}}, "locale": "en_GB", "state": null, "category_keywords": ["Restaurant"], "policy": "Thank you for making a reservation with us, we look forward to welcoming you at Trishna. \r\nWe kindly ask that your party is ready to be seated at the time indicated in your booking confirmation as we are only hold your table for up to 10 minutes. Your table will be guaranteed for 2 hours from the booking time, and whilst we will do our utmost to ensure that your party does not feel rushed, we may need it back after this time. For parties with children under the age of seven years, we kindly ask that you are seated by 7.00 pm. \r\nTo amend or cancel your booking please contact us on 0207 935 5624 or send us an email to: info@trishnalondon.com Whilst we will do all we can to accommodate dietary requirements and intolerance's, we cannot always guarantee that our products are 100% trace fee. In order to better accommodate your guests, please inform us of any dietary requirements in advance. \r\nOur kitchen closes: \r\nLunch at 2.45 pm Mon-Sat & 3.00 pm Sun \r\nDinner 10.45 pm Mon-Sat & 10.00 pm Sun\r\n", "cuisine_keywords": ["Indian"], "email": null, "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "http://www.trishnalondon.com/", "menu_link": "http://www.trishnalondon.com/menus/", "snapchat_link": null, "account_id": "acct_17xwAsElj6KWosxa", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, Trishna will contact you via email to keep you in the loop about what's happening at our venue. By choosing to opt-in to receive our marketing, you will be automatically added to Trishna's mailing list. Please refer to our Privacy Notice on our website for further information on how we use and hold your personal data, and your rights in relation to your personal data. Please note that you can withdraw your consent to receive marketing from us at any time, by emailing us at info@jksrestaurants.com.", "atmosphere_keywords": ["Last Minute Reservations", "Trendy", "Modern"], "address": "15-17 Blandford Street", "marketing_tab_enabled": true, "gmaps_link": "https://www.google.com/maps/embed/v1/place?q=place_id:ChIJ8fHhiM0adkgR5dxGPhTVlvA", "twitter_link": "https://twitter.com/trishnalondon", "name": "Trishna", "cross_street": null, "hijack_reservation_widget": false, "country": "United Kingdom", "facebook_link": "https://www.facebook.com/TrishnaLondon?v=wall", "event_widget_purchase_policy": "Kindly note that credit card details are required to secure all reservtions. No money will be charged onto your card other than in accordance with the cancellation policy. \r\nCancellations (including partial cancellations) must be confirmed via email no later than mid-day, 24 hours prior to your reservation date. In the event that the reservation is not honoured in whole by you or is cancelled with less than the required notice period, the Restaurant may, at its discretion, charge \u00a325.00 per person to the credit or debit card that you have provided to secure your reservation. Please note that the terms for group bookings, special events and private hire vary so we would urge you to liaise with a member of our events team for full details", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "London", "payment_type": "STRIPE", "currency_symbol": "\u00a3", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": "GTM-PDMT9HV", "currency_code": "GBP", "delivery_button_text": "Order Online"}

{"text_no_open_books": "We haven't opened <date> for bookings yet.", "text_you_will_be_contacted": "Someone will be in touch with you shortly at <email>", "button_id": "1", "sale_start_type": "DAYS", "widget_title": "In light of the current situation (COVID 19), it is with a heavy heart we\u2019ve made the difficult decision, like so many other industry friends, to close Trishna for the foreseeable future. Thank you to everyone who has dined with us and sent messages of support and solidarity. We will see you on the other side. For all news and updates sign up to our mailing list and keep an eye out on our social channels @trishnalondon", "enableSocialMediaLogin": "true", "color_primary": "#797027", "venueGroupMarketingOn": "true", "font": "Questrial", "text_exp_month": "mm", "text_date": "date", "birthdayType": "Optional", "text_marketing_policy": "Marketing Policy", "sale_start_num": "60", "header_img": "AMIfv96U9ZkWQ8EaoMYcakRwm1IClslN07ZC1EQoym5XbYcY-EqV46CJJ9ShMYGH4ZbvtkckYFzue3KiiI9B9feK-9T8nvLTgjeqxCMMjfKVVLWV_CBHeOE9Yz6paOOifYvIrkVJ75y5ppQGzpHJ_HXoVAZo0wLUja8vC8aybafCwpM4-zjk2Prtt00JQfd6AY9W-8tQC8EoC18FoWwx7UyLfkSdq89CeLHuFhEASR3zjqFIjwvg5LwBHOdaq_nub3TzRV_6NaASJYng6OSie4f-DdwL9HcoO-lddyJ8lDd_ai0JShX0YfN1tCNQgsUzExYk4IR2OB4XNYkm_bHbIGiZ8aDqTwZJwsph1OrxK_MlZqu5wJln0MQbRE1GGvm1DV_EImiWd9EEoPSZafkxb4fLCoRparHl6Sn2wvKFBalDVaN9AILSt-wPB7cY2XYPhNWXP8yr9VaqfYKwuSVY2A5kh1Me9cD9kYWfHLoF0fJncc75XK39d93ztRtgIGwKE6RSbeWlLHYRZllqLD4Ua50g2cpkqUA6uwX9HQ9QobNTXhq92DopS8qg6fq5QySG11ulXG-cbHpdXlYbAvdHje96wdXsWU3RbxPAJKU6caDy7-RG0wWAuVDum4lsrpn5YbJwJrTGAg3NES6Aov4H7LeKHpKigrWMAj1TNXCPD3UV8YEsM3D6itWKSURa1O84BWSgZ__A55VQDFq28lg9wslNmocOGUtDfqUWfEPuNwM961fN_jByiew", "color_widget_background_opacity": "1", "text_continue_as_guest": "Continue as guest", "text_create_account": "Please select an option below to continue checkout:", "text_total": "order total", "text_first_name": "First Name", "encryption_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch0LEhBDbGllbnRFbmNyeXB0aW9uGICAuJixqPUIDA", "facebookAppId": "1089860334458734", "aboveAgeConsentOn": "false", "text_custom_gdpr_dietary_tag_optin_err_msg": "Please either confirm consent or remove dietary restriction tags to book.", "text_payment": "Payment", "text_other_locations": "Availability at our other locations", "text_submit_button": "Submit a request", "text_submit": "Submit", "crawler_no_index": null, "text_confirmation_sent_to": "Your confirmation and details have been sent to <email>", "color_lines": "#EEEEEE", "text_tip": "tip", "text_no_additional": "There is no additional availability at this time.", "color_action_bar_background_opacity": "0.8", "text_select_a_time": "Select a time at <venue>", "isVenueSpecificMarketingPolicyDefaultOn": "false", "terms_of_service_url": "https://sevenrooms.com/en/terms-of-service/", "text_cvv": "cvv", "max_guests": "12", "requireDietaryTagGdprOptIn": "false", "color_button": "#324654", "defaultSearchTime": "6:00PM", "text_custom_privacy_policy_link": "", "text_request_details": "Request Details", "text_tax": "tax", "text_success_header": "Thank You", "text_hold_failed_not_avail": "That time slot is no longer available. Would you like to select another time?", "text_guests": "guests", "text_party_too_big": "We can't take booking for that party size, please submit a request or call us as PHONE NUMBER", "text_blackout_on": "There is no online availability for this day. Please call the restaurant.", "text_subtotal": "order subtotal", "color_checkout_cell_background": "#FFFFFF", "facebookPixelId": "824616024413438", "text_label_custom_checkout_policy": "I agree to the venues required policy", "lastSeating": "", "reservationSmsOptInOn": "true", "widget_template_theme": "LIGHT", "text_credit_card_number": "Credit Card Number", "fonts_color_checkout_active": "#000000", "text_hold_failed_contention": "There are too many people trying to book. Please try again.", "text_all_locations": "All Locations", "text_modify_success_header": "Thank you.", "text_processing": "Processing Request", "color_lines_opacity": "1", "text_no_shift": "We are closed on <date>. Book one of these upcoming dates.", "text_submit_request": "Submit a request", "venueSpecificMarketingOn": "true", "enableSpecialOccasions": "true", "reservation_hold_time_minutes": "15", "background_img": "AMIfv95DN1T9lD23F4X_tqBome6-dc7M6054F5XVtL99J6hZF_IzJrxRumj-Vj1T1viJ4PJiJbwe6ydvKB3B9iugBR6axM0McFPWoGcl-kLc4_--Stf4gc9RuY83R2hnekyOSBDkTZfh4xYqF0zmMCQOg1HqOA789kqq0NPsHdmynognv8mqt2mOsuV_VyjkMuoYPm6ZK6VnBPVkQe7XTSoZDWP-QFfuimAn4PNFoxq-x-nU_ma-e8audup9dJWynOeRuCEzxbNtB31MEhS0iNeW8J-nyMIRe1bz5fKNC2OstbZ44PWPneD4t0npnIpS-T4LLKcu-DSDyk2qqLHm-PGjOqiodCVv4iNyIRijuJsg14fXEDgXvJFO8tMZ90CFG5PM0JysCU-Nr81uP_G5x5lEPvlb6kpejCMnSrIp4B8WdTOfjoPN4_4B96vNHwIuO2BeqCNn1R1_cbXMLu2dGW6loTdp0mm9HrmkvjvQ7wYrV1vvP1TY3n10hOSOUHBkoJlBFjFyAfxvyV7GxCVD1SD8QkwZbliyqAv0ZGv7ukI6kzAaxjc94a9DAwV4PXXBDo9GN41XOBLBZeOjLJMAc5iXjE0UfGZPHSny--BIh5f2CzzVnpC4vpkpXA8doIbm6o7yooRH3qQSnfjjZfIWAMMk6nkEsY8kXQDdmwFPQ9rLzaEiMUMxPsk", "recaptchaOn": "false", "text_per_person": "person", "text_no_availability_for_access_rules": "Unfortunately there is no availability for the selected time, please see below alternatives or call the team directly on 02079355624 for further assistance. ", "color_cell_background_opacity": "1", "text_other_dates": "Other dates with availability", "text_finding": "Finding Reservations", "encryption_key": "o7c6x621290bNqfBYPLaXw==", "text_login_with_google": "LOGIN WITH GOOGLE", "text_upgrades": "upgrades", "isVenueGroupMarketingPolicyDefaultOn": "false", "referer_hostname": null, "fonts_color_summary_bar": "#080101", "enablePromoCodes": "false", "min_guests": "1", "terms_policy_holder_name": "SevenRooms'", "text_success_body": "Your reservation is now confirmed and we look forward to welcoming you to Trishna.", "customCheckoutPolicyOn": "false", "text_email_address": "Email Address", "text_waitlist_ready_sms": "Your table is ready", "text_duration": "duration", "redirect_url": null, "text_custom_checkout_policy_header": "Required checkout policy", "mixpanel_enabled": null, "text_upgrade": "Upgrade your reservation", "text_holding_table": "We're holding this table for", "text_waitlist_reply_sms": "", "fonts_color_button": "#0a0000", "text_select_time_dropdown": "SELECT DESIRED TIME", "text_your_information": "Your information", "text_venue_specific_marketing_opt_in": "Receive news and events for Trishna", "color_widget_background": "#EEEEEE", "terms_of_service_text": "Terms of Service", "remindersSmsEnabled": "true", "color_error": "#F3376B", "text_hold_failed_contention_action": "Try Again", "text_search": "Search", "text_securing_hold": "Securing your reservation", "text_cancellation_policy": "Cancellation Policy", "text_no_additional_other_venues": "There is no additional availability at our other venues.", "text_venue_group_marketing_opt_in": "Receive news and events for all our locations", "color_background_opacity": "0.5", "displayReservationSmsOptIn": "true", "recaptchaSiteKey": "6Le3iCkUAAAAAP-ZipV0jXjrNilcMq9fSxaWXYoF", "text_reservation_notes": "Reservation Notes", "text_custom_policy_holder_name": "Trishna's", "text_modify_success_body": "", "text_zip_code": "zipcode", "fonts_color_secondary": "#707070", "text_modify_success_confirmation": "Your updated booking confirmation has been sent to <email>", "fonts_color_links": "#797027", "fonts_color_checkout_inactive": "#9A9A9A", "color_summary_bar": "#011929", "reservation_hold_enabled": false, "color_checkout_cell_background_opacity": "0.5", "text_agree_to_policy": "I agree to the Cancellation Policy", "is_referer_only": null, "text_summary": "Summary", "defaultSearchDuration": "60", "text_button": "Reservations", "text_no_access_rule_yes_shift": "There is no online availability for this day. Please call the restaurant.", "calendarOpen": "false", "minimumSearchDuration": "30", "isDefaultCustomCheckoutPolicyOn": "false", "searchDurationInterval": "15", "text_per_reservation": "reservation", "text_start_time": "Start time", "marketingOn": "false", "text_card_required": "Credit Card Required", "privacy_policy_url": "https://sevenrooms.com/en/privacy-policy/", "text_reservation_sms_opt_in": "Allow SMS to be sent about this reservation", "enableDietaryRestrictions": "true", "availabilityTimeRange": "specificTimeSlots", "enableRequests": "false", "fonts_color_action_bar": "#000304", "fonts_color_primary": "#000000", "text_reservation_sms_policy": "Reservation Sms Policy", "text_custom_gdpr_policy_link": "https://www.sevenrooms.com/gdpr-policy/ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "text_select_duration_dropdown": "SELECT DESIRED DURATION", "firstSeating": "", "text_hold_failed_not_avail_action": "Search Again", "color_action_bar_background": "#E3E8EC", "text_login_with_facebook": "LOGIN WITH FACEBOOK", "text_select_party_size_dropdown": "SELECT DESIRED PARTY SIZE", "showSpecialAttentionMessage": "false", "text_custom_gdpr_dietary_tag_optin_label": "You agree to allow us to retain this sensitive personal information (ie food allergies, medical conditions, etc.) in order to provide you with a more tailored experience.", "is_widget_whitelabeled": "false", "text_additional_selection": "Dining Additional Selection", "text_cant_find": "Can't find what you're looking for? ", "maximumSearchDuration": "120", "text_hold_expired": "Your table is no longer being held, you can still try to book it.", "specificTimeSlots": "[\"12:00PM\",\"12:15PM\",\"12:30PM\",\"12:45PM\",\"1:00PM\",\"1:15PM\",\"1:30PM\",\"1:45PM\",\"2:00PM\",\"2:15PM\",\"2:30PM\",\"2:45PM\",\"5:30PM\",\"5:45PM\",\"6:00PM\",\"6:15PM\",\"6:30PM\",\"6:45PM\",\"7:00PM\",\"7:15PM\",\"7:30PM\",\"7:45PM\",\"8:00PM\",\"8:15PM\",\"8:30PM\",\"8:45PM\",\"9:00PM\",\"9:15PM\",\"9:30PM\",\"9:45PM\",\"10:00PM\",\"10:15PM\",\"10:30PM\"]", "text_guest": "guest", "text_custom_gdpr_policy_link_label": "GDPR Policy", "color_background": "#ccdbe0", "text_phone_number": "Phone Number", "text_marketing_opt_in": "Marketing opt in", "text_last_name": "Last Name", "threed_secure": true, "text_time": "time", "privacy_policy_text": "Privacy Policy", "text_request_received": "We have received your request!", "color_error_opacity": "1", "reservation_hold_time_mins": "5", "text_restaurant_closed": "We are closed on <date>. Book one of these upcoming dates.", "ageToConsent": "18", "color_cell_background": "#FFFFFF", "text_exp_year": "yyyy", "text_submit_message": "Can't find what you're looking for?", "text_login_with_linkedin": "LOGIN WITH LINKEDIN", "text_custom_privacy_policy_link_label": "Privacy Policy"}

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person. \nNote Prestige Pairing is subject to changes\n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAkM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal\n---\nPrunus Branco, Gota Winery, D\u00e3o, Portugal 2017\nor\nBandol Ros\u00e9, Domaine La Suffr\u00e8ne, Cedric Gravier, Provence, France 2018\n---\nGran Reserva, Bodegas Petralanda, Rioja, Spain 2008\nor\nPinot Gris, Domaine Marcel Deiss, Alsace, France 2015\n---\nCabernet Sauvignon, Notary Public, Santa Barbara County, USA 2015\nor\nRiesling Sp\u00e4tlese Trocken, Weingut Sybille Kuntz, Mosel, Germany 2012\n---\nDosset, Principiano Ferdinando, Piemonte, Italy 2018\nor\nChinon, La Plaisante et l'Oyeuse de Bon Breton, Maison Foucher-Lebrun, France 2018\n---\nL`Ondenc Doux, Domaine Plageoles, Gaillac, France 2017\nor\n10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsYSMxAkM", "name": "Sommelier Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]\nor\nTAWA SUBZ SALAD [candy beetroot, asparagus, lotus root, pea shoot, wild garlic]\n---\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n---\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]\n---\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli &garlic chutney]\n---\nIYENGAR AUBERGINE VARUVAL [fennel, dry red chilli, shallots, curry leaf]\nor\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY8bye_wkM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR'S EVE VEGETARIAN "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person\nBrut R\u00e9serve, Philippe Gonet, Champagne, France NV  \n---\nPrunus Branco, Dao, Portugal 2017  \nor\nUnlitro, Ampeleia, Tuscany, Italy 2017  \n---\nFurmint, Bott Frigyes, Ju\u017enoslovensk\u00e1, Slovakia 2014  \nor\nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013  \n---\nLost Barrel, Oveja Negra, Curic\u00f3 and Maule Valley, Chile 2014 \n---\nMalvazija Santa Lucia, Kozlovic, Istria, Croatia 2015  \nor\nVall Por, Celler Sangen\u00ecs i Vaqu\u00e9, Priorat, Spain 2006  \n---\nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017   \nor\n Maury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV \n ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPj7ggoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 7 courses at \u00a370.00 per person*\nTELICHERRY SHRIMP FRY [Telicherry pepper, coconut, garlic, coconut mango chutney] \n---   \nNARIYAL SCALLOPS [squid ink tuile, coconut chips, vermicelli upma, chilli & coconut chutney] '\n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] S\nor \nRED LEG PARTRIDGE CHUKKA [curry leaves, black pepper, Indian onion, parotta] \n---   \nBATER SHAMI KEBAB [mint, cardamom, ginger & tamarind chutney, quail scotch eggs]  \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli] \nor \nTANDOORI PRAWN BALCHAO [palm vinegar, mace, red chilli, idiyappam] \n---   \nVARUTHARACHA KOZHI [cornfed chicken, curry leaf, coconut, baby shallots] C\nor \nDORSET BROWN CRAB [coconut oil, pepper, chilli, garlic] Meursault, Morey-Blanc, Burgundy, France 2000   \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]  \n---\nGULAB JAMUN [mini jamun, earl grey ice cream] \nor  \nPEAR SAFFRON MALAI [saffron mousse, pear, clove biscuit, mint]   ", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiLhQoM", "name": "TASTE OF TRISHNA \u2013 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person  \nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV \n--- \nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010 \nor \nZinfandel, Sebastiani, Sonoma County, USA 2014 \n--- \nFinca Allende Blanco, Rioja, Spain 2014 \n--- \nSauvignon Blanc/Chenin, Notary Public, Santa Barbara County, USA 2014 \n--- \nMeursault, Morey-Blanc, Burgundy, France 2000 \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986 \n--- \nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005 \nor \nJustino\u2019s Colheita, Madeira, Portugal 1996 ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITehgoM", "name": "VEGETARIAN PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 2, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "6 courses at \u00a395.00 per person\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]   \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]   \n---   \nNATIVE LOBSTER CHUKKA [curry leaves, black pepper, string hoppers] \nor \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]   \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]   \n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream] \n \n   ", "deleted": null, "price": 0.0, "sort_order": 5, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPiJjAoM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a365.00 per person*\nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \n---   \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt] \n---   \nARTICHOKE & SQUASH SAMOSA [masala peas,toasted pumpkin seeds , chutney, murabba] \nor \nWILD MUSHROOM CHUKKA [shimeji, shitake, oyster, curry leaves, black pepper, parotta] \n---   \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat] \n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney] \n---   \nPANEER MATAR MAKHANE [lotus seeds, snow peas, cashew, kasoori methi] \nor \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds]\nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nPEAR SAFFRON MALAI [saffron mousse, pear, clove biscuit, mint]  ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses \u00a355.00  per person*\nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt] \n---   \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nARTICHOKE & SQUASH SAMOSA [masala peas,toasted pumpkin seeds , chutney, murabba]\n---   \nSUBZ SEEKH KEBAB [organic sprout chat, curry leaf oil, mint chutney] \nor \nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat] \n---   \nBAIGAN KOHLAPURI [baby aubergine, dry red chilli, sesame seeds] \nor \nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita] \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, rabri & cardamom kulfi]  \nor \nPISTACHIO & FIG KHEER [cardamom, ground rice, pistachio kulfi, candied fig]  ", "deleted": null, "price": 0.0, "sort_order": 3, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiflAoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses at \u00a360.00  per person *\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney] \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat] \n ---   \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n or\n TANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]\n---   \nPISTACHIO & FIG KHEER [cardamom rice pudding, pistachio kulfi, fig confiture]  \nor  \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, candied orange zest, cardamom kulfi]  ", "deleted": null, "price": 0.0, "sort_order": 4, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJjVmAoM", "name": "TASTE OF TRISHNA \u2013 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person \nReto, Juan Antonio Ponce, Manchuela, Spain 2017 \nor \nVouvray, Cuv\u00e9e de Silex, Domaine des Aubuisi\u00e8res, Loire, France 2017 \n--- \nRavent\u00f3s i Blanc, De Nit, Ros\u00e9, Pened\u00e8s, Spain 2015 \nor \nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013 \n--- \nPrunus Branco, Dao, Portugal 2017 \n--- \nPetit Manseng, Symphonia, King Valley, Australia 2008 \n--- \nRiesling Sp\u00e4tlese, Erdener Treppchen, Weingut Max Ferdinand Richter, Germany 2015 \nor\nZweigelt Kieselstein, Claus Preisinger, Neusiedlersee, Austria 2017 \n--- \nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017 \nor \nMaury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV ", "deleted": null, "price": 0.0, "sort_order": 1, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITKmwoM", "name": "VEGETARIAN WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Wine paring starts from \u00a360 per person however; our Sommelier team have created a beautiful list of wines for our guests to choose from if preferred.   \n \nKindly note that we only stock a limited number of bottles and would recommend pre-ordering your wines to avoid disappointment.  To do this, please select 'Wine' as and add on, and a member of our team will be in touch to make the necessary arrangements.  ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNjinAoM", "name": "WINE"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": " 6 courses at \u00a395.00 per person  \nTAWA SUBZ SALAD [candy beetroot, broccoli, lotus root, peashoot, mustard dressing] \nor \nALOO CHAT [potato, masala chickpea, tamarind, 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