Trishna Reservations

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "\u00a365pp", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": "", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDEnJ_cpAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDE7Ou8lQgM", "name": "TEST MENU 1"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Wine paring starts from \u00a360 per person however; our Sommelier team have created a beautiful list of wines for our guests to choose from if preferred.   \nKindly note that we only stock a limited number of bottles and would recommend pre-ordering your wines to avoid disappointment.  To do this, please select 'Wine' as and add on, and a member of our team will be in touch to make the necessary arrangements.  ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4teXv4woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4peCruwgM", "name": "Wines"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person. \nNote Prestige Pairing is subject to changes\n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY0cforAkM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal\n---\nPrunus Branco, Gota Winery, D\u00e3o, Portugal 2017\nor\nBandol Ros\u00e9, Domaine La Suffr\u00e8ne, Cedric Gravier, Provence, France 2018\n---\nGran Reserva, Bodegas Petralanda, Rioja, Spain 2008\nor\nPinot Gris, Domaine Marcel Deiss, Alsace, France 2015\n---\nCabernet Sauvignon, Notary Public, Santa Barbara County, USA 2015\nor\nRiesling Sp\u00e4tlese Trocken, Weingut Sybille Kuntz, Mosel, Germany 2012\n---\nDosset, Principiano Ferdinando, Piemonte, Italy 2018\nor\nChinon, La Plaisante et l'Oyeuse de Bon Breton, Maison Foucher-Lebrun, France 2018\n---\nL`Ondenc Doux, Domaine Plageoles, Gaillac, France 2017\nor\n10 Year old Tawny Port, Quinta de Romaneira, Douro, Portugal", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYsYSMxAkM", "name": "Sommelier Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "*All menus are subject to change* \n \nALOO CHAT [potato, masala chickpea, tamarind, sweet yoghurt]\nor\nTAWA SUBZ SALAD [candy beetroot, asparagus, lotus root, pea shoot, wild garlic]\n---\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n---\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, corn & pomegranate chat]\n---\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli &garlic chutney]\n---\nIYENGAR AUBERGINE VARUVAL [fennel, dry red chilli, shallots, curry leaf]\nor\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [girolles, trompette, shimeji, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n---\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICY8bWsogsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICY8bye_wkM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR'S EVE VEGETARIAN "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person\nBrut R\u00e9serve, Philippe Gonet, Champagne, France NV  \n---\nPrunus Branco, Dao, Portugal 2017  \nor\nUnlitro, Ampeleia, Tuscany, Italy 2017  \n---\nFurmint, Bott Frigyes, Ju\u017enoslovensk\u00e1, Slovakia 2014  \nor\nSino da Romaneira, Quinta do Romaneira, Douro, Portugal 2013  \n---\nLost Barrel, Oveja Negra, Curic\u00f3 and Maule Valley, Chile 2014 \n---\nMalvazija Santa Lucia, Kozlovic, Istria, Croatia 2015  \nor\nVall Por, Celler Sangen\u00ecs i Vaqu\u00e9, Priorat, Spain 2006  \n---\nGew\u00fcrztraminer Granos Nobles, Luigi Bosca, Mendoza, Argentina 2017   \nor\n Maury \u2018Solera 1928\u2019 Cask 931, Roussillon, France NV \n ", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPj7ggoM", "name": "WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a375.00 per person*\nNARIYAL SCALLOPS [coconut chips, vermicelli upma, chilli & coconut chutney]\n***\nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]\n***\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nCHICKEN PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\n***\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKOZHIKODE CHICKEN MASALA [corn fed chicken, coconut, fennel, peppercorns]\nor\nDORSET BROWN CRAB [coconut oil, pepper, chilli, garlic]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiLhQoM", "name": "TASTE OF TRISHNA \u2013 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person  \nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV \n--- \nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010 \nor \nZinfandel, Sebastiani, Sonoma County, USA 2014 \n--- \nFinca Allende Blanco, Rioja, Spain 2014 \n--- \nSauvignon Blanc/Chenin, Notary Public, Santa Barbara County, USA 2014 \n--- \nMeursault, Morey-Blanc, Burgundy, France 2000 \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986 \n--- \nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005 \nor \nJustino\u2019s Colheita, Madeira, Portugal 1996 ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgITehgoM", "name": "VEGETARIAN PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "For the ultimate tasting experience, our sommelier has created an extra special prestige wine paring at \u00a3110 per person \n'Cuv\u00e9e 741' Brut, Jacquesson, Champagne, France NV  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011   \nor\nRoussanne, Domaine de la Terre Rouge Monarch Mine Vineyard, Sierra Nevada Foothills, USA 2010  \n---\nArbois Tradition, Domaine Rolet P\u00e8re et Fils, Jura, France 2011 \nor\nCabernet Franc, Ronco delle Betulle, Friuli-Venezia Giulia, Italy 2014  \n---\nRioja Reserva Especial, Urbina, Spain 1998  \n---\nMeursault, Morey-Blanc, Burgundy, France 2000  \nor \nCuv\u00e9e Fernand Vaquer, Domaine Vaquer, Cotes Catalan, France 1986  \n---\nRiesling Kappelweg de Rohrschwihr Vendanges Tardives, Rolly Gassmann, Alsace, France 2005  \nor\nJustino\u2019s Colheita, Madeira, Portugal 1996  \n ", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgIS0igoM", "name": "PRESTIGE WINE PAIRING"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "6 courses at \u00a395.00 per person\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]   \n---   \nHARIYALI BREAM [green chilli, coriander, smoked tomato kachumber] \nor \nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]   \n---   \nNATIVE LOBSTER CHUKKA [curry leaves, black pepper, string hoppers] \nor \nMALLARD CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]   \n---   \nTANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]   \n---   \nMEEN MANGA CURRY [hake fillet, raw mango, malabar tamarind] \nor \nGONGURA LAMB [pickled sorrel leaves, poppy seeds, Guntur teja chilli]     \nServed with [Makai Saag, Hyderabadi Dal, Bread Basket, Basmati Rice]   \n---   \nGULAB JAMUN [mini jamun, earl grey ice cream] \nor \nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream] \n \n   ", "deleted": null, "price": 0.0, "sort_order": 5, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgPiWlQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgPiJjAoM", "name": "TASTE OF TRISHNA \u2013 NEW YEAR\u2019S EVE MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "7 courses at \u00a370.00 per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajar murabba, broccoli & garlic chutney]\n***\nMUSHROOM PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\n***\nBHAGARE BAIGAN [aubergine, peanut, sesame, coconut]\n  \nHYDERABADI SUBZ KOFTA [saffron, cashew nuts,almond,cardamom]\nor\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nCHOCOLATE MOUSSE CHIKKI [pistachio chikki, orange zest, cardamom ice cream]\nor\nINDIAN MANGO & PISTACHIO KHEER [smoked mango jelly, mango pearls, pistachio nougat]", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 7 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses \u00a360.00  per person*\nALOO CHAT [ratte potato, masala chickpea, tamarind, sweet yoghurt]\n***\nBADAMI BROCOLLI [cardamom, mace, almond, gajjar murabba, broccoli & garlic chutney]\n***\nPANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]\nor\nCOCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]\n***\nHYDERABADI SUBZ KOFTA [saffron, cashew nuts, cardamom, paneer]\nor\nWILD MUSHROOM PILAU [basmati rice, oyster, shitake, shimeji, truffle oil, pink peppercorn raita]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice cream]", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJiflAoM", "name": "TASTE OF TRISHNA \u2013 VEGETARIAN 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "5 courses at \u00a365.00  per person *\nNANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]\nor\nTELICHERRY SQUID & SHRIMPS [curry leaves, Indian onion, raw mango & coconut chutney]\n***\nLEMON CHICKEN TIKKA [kaffir lime, lemongrass, lime zest, fried lentil chat]\nor\nSHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]\n***\nDUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]\nor\nTANDOORI LAMB CHOP [Kashmiri chilli, ginger, crushed onion, kasundi mooli]\n***\nKERALA PRAWN CURRY [coconut, mustard, Malabar tamarind]\nor\nGONGURA LAMB [Welsh lamb shoulder, pickled sorrel leaves, Guntur teja chilli]\nServed with [Makai Saag, Dal Panchmel, Bread Basket, Basmati Rice]\n***\nTANDOORI PINEAPPLE & COCONUT [smoked pineapple, coconut malai, coconut & lime sorbet]\nor\nBLACKBERRY & SALTED CARAMEL CHEESECAKE [orange & ginger candy, cashew caramel ice-cream]", "deleted": null, "price": 0.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJjBiQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJjVmAoM", "name": "TASTE OF TRISHNA \u2013 5 COURSE KOLIWADA MENU"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwgLqrnQkM", "description": "Add wine pairing for the perfect way to compliment your meal at just \u00a375 per person \nReto, Juan Antonio Ponce, Manchuela, Spain 2017 \nor \nVouvray, Cuv\u00e9e de Silex, Domaine des Aubuisi\u00e8res, Loire, France 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