Let bartending legend, Samuel Kwok, take you through a journey of flavors by way of Hapusa Himalayan Dry Gin cocktails and matching small dishes from Chaiwala and Hugger Mugger\u2019s culinary repertoire. Guaranteed a fulfilling and educational experience!
\nTicket Price: HKD $450 pp. (pre-payment is required for a guaranteed spot)\nDetails: 4 small drinks paired with 4 bar snacks (unable to accommodate special dietary requirements for this event) \n\nCocktail: Hapusa G&T - Hapusa Himalayan Dry Gin, Fever Tree Tonic, Orange Wedge\nPaired with: Poppadums
Cocktail: Hapusa Collins - Hapusa Himalayan Dry Gin, red bell pepper & red apple soda, pineapple sorbet, lemon Paired with: Curry Fries \n\nCocktail: Mango Barfi Sour - Hapusa Himalayan Dry Gin, orgeat, mango puree, Green Chartreuse, lime, cardamom whey air\nPaired with: Murg Malai Chicken Tikka - Boneless chicken supreme, cheese, chilli, white pepper and thyme marinade, green chilli and mint dip
Cocktail: Chai Martinez - Hapusa Himalayan Dry Gin, chai-infused sweet vermouth, lime leaf-infused maraschino, orange bitters, coconut oil-washed\nPaired with: Dakshini Prawns - A southern Indian favourite, saut\u00e9ed king prawns, coconut, onions & curry leaves
Hapusa means \u2018Juniper\u2019 in Sanskrit. Distilled in India with foraged Himalayan Juniper and locally sourced botanicals. Vibrantly citrusy with a slight tang of mango and a spicy floral finish.
A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients. 350hkd per person