Please call to confirm your\r\nreservation 24 hours prior to the reservation date. All cancellations made after 24 hours prior to the reservation date\r\nfor parties exceeding 5 people will be charged a $25 per person cancellation fee.
We look\r\nforward to welcoming you soon!", "cuisine_keywords": ["Mexican"], "email": "email@example.com", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "http://www.tijuana-picnic.com", "menu_link": "https://www.tijuana-picnic.com/menu/", "snapchat_link": null, "account_id": "acct_15S89lJynje5q4ys", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at our venue!", "atmosphere_keywords": ["Bright", "Cozy"], "address": "151 Essex Street", "marketing_tab_enabled": true, "gmaps_link": "https://www.google.com/maps/place/151+Essex+St,+New+York,+NYfirstname.lastname@example.org,-73.9873657,17z/data=!3m1!4b1!4m5!3m4!1s0x89c259816726a711:0x1496e954822463fb!8m2!3d40.7207634!4d-73.9873657", "twitter_link": "https://twitter.com/TijuanaPicnicNY", "name": "Tijuana Picnic", "cross_street": "At Essex & Stanton Street", "hijack_reservation_widget": false, "country": "United States of America", "facebook_link": "https://www.facebook.com/tijuanapicnicnyc", "event_widget_purchase_policy": "Please call 212.219.2000 to confirm your reservation 24 hours prior to the reservation date. All cancellations made after 24 hours prior to the reservation date for parties exceeding 5 people will be charged a $25 per person cancellation fee", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "New York City", "payment_type": "STRIPE", "currency_symbol": "$", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "USD", "delivery_button_text": "Order Online"}
Guacamole -habanero, charred corn, cilantro, blue tortilla chips
Green salad - avocado dressing, pumpkin seed queso fresco, tortilla strips
Duck empanadas - shredded duck, scallions, foie gras, cognac
Tuna tartare mini tacos - sushi grade tuna, smoked aioli, jalapeno, cucumber, cilantro
Short rib \u2013 bulgogi sauce, kimchi
Tempura fish \u2013 cod fish, modelo beer batter, yuzu tartar sauce
Chicken \u2013 guajillo chili marinated, pickled white onions, guacamole, chicharron
Vegetarian \u2013 shiitake mushrooms, poblano chili corn, serrano goat cheese, candied walnuts
Steak \u2013 sliced rib-eye steak, spicy aioli, pickled vegetables, shiso leaves
Churros \u2013 dulce de leche dipping sauce
90 minute unlimited drink package.
90 minute unlimited drink package with any brunch entree.
Drink options include:
- House Margaritas
- Bloody Marys / Bloody Marias
Charred corn, habanero, cilantro, onions, blue corn tortilla chips or
Garlic, dry chile de arbol, brown butter, porcini mushrooms & topped with crab meat
Homemade smoke salmon, pepicha avocado spread, onions Serrano chili
Market Greens salad
Avocado dressing, tortilla strips, queso fresco, salted pumpkin seeds.
Confit shredded duck, five spices, foie gras, scallions
Chile-ajo marinated sirloin steak, esquites, confit pearl onions.
Guajillo marinated half chicken, grilled miso pineapple, papalo salsa
Chuletas de Cabeza
Grilled Heritage pork chops, coconut milk marinated, mix herbs salad, Thai chimichurri
Poblano chile stuffed with quinoa, manchego cheese, calabaza and corn
Executive Chef: Alex Lope
This price includes a complimentary bottle of bubbly and access to Tico's downstairs.
Guacamole (para compartir)
Charred corn, habanero, cilantro, onions, blue corn tortilla chips
Beef tartare Tostada
Crickets aioli, jalapeno, onions, avocado, spicy peanuts, micro arugula.
Homemade cure salmon, pepicha avocado spread, onions Serrano chili caper flowers.
Lengua en salsa verde.
Slow braised veal tongue, tomatillo salsa, verdolagas, warm salt.
Chile-ajo marinated 12oz bone in sirloin steak, esquites, confit pearl onions.
Mulato, ancho chile marinated filet, napa cabbage, charred shishito peppers
Guajillo marinated boneless half chicken, grilled pineapple, papalo salsa
Grilled Heritage pork chops, coconut milk marinated, mix herbs salad, Thai chimichurri.
Poblano chile stuffed with quinoa, manchego cheese, calabaza and corn Cotillas de cordero