Boasting a five course menu that brings attention towards the valued ingredient, Pirata will indulge you during the tasting dinner with dishes such as the Beef Carpaccio with parmigiana reggiano and white truffle and the Black Angus Tagliata with white truffle. A hallmark Italian feast, the menu will end on a sweet note with a Truffled Panna Cotta accompanied by homemade raspberry coulis and fresh raspberry. Price 850hkd per person
A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients. 350hkd per person
A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients.