$55 per person, $500 deposit charged at time of booking
FRIED BUTTERMILK CHICKEN with habanero & gorgonzola sauces\n
accompanied by\nMARKET LETTUCES with italian dressing & candied pepitas\nBISCUITS with maple chili butter\nCHAMP GARDEN SLAW
DESSERT\nSEASONAL FRUIT CAKE
Pre-order a personalized copy of Chef April Bloomfield's cookbook, A Girl & Her Greens: Hearty Meals from the Garden.
From the chef, restaurant owner, and author of the critically lauded A Girl & Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
Please send all requested personalizations to firstname.lastname@example.org.
$75 per person, $500 deposit charged at time of booking
Our 3-course chef\u2019s choice family-style dinner includes one starter, two main courses, two sides and one dessert and is uniquely created for your group by our kitchen based on what ingredients are fresh and beautiful at the farmer\u2019s market that morning. Below is an example of a chef\u2019s menu. Your menu will vary for the season and market, but this will allow a preview of the format to expect. As we serve all three courses family-style, there is quite a variety for your guests to enjoy.
Pre-order a personalized copy of Chef April Bloomfield's acclaimed cookbook, A Girl & Her Pig: Recipes & Stories.
A Girl and Her Pig is a carnivore\u2019s delight, a gift from one of the food industry\u2019s hottest chefs featuring beautiful illustrations & photographs, & refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.
Please send requested personalization to email@example.com.
$95 per person, $500 deposit charged at time of booking
DRY-AGED PRIME RIB OF BEEF with red wine sauce & horseradish cream\n
accompanied by\nHEIRLOOM RADICCHIO SALAD with shaved radishes & gorgonzola dressing\nYORKSHIRE PUDDING ROASTED BROCCOLI with marjoram & chili\nBUTTERMILK MASHED POTATOES
DESSERT\nCHOCOLATE MOUSSE CAKE
$105 per person, $450 deposit charged at time of booking
WHOLE ROASTED SUCKLING PIG with salsa rosa & salsa verde
accompanied by\nHERBED CAESAR SALAD with anchovy croutons\nROASTED BABY CARROTS with garlic & thyme\nBROCCOLI RABE with marjoram & chili\nDUCK FAT FRIED POTATOES