We try our best to keep all reservations running on time so we can accommodate all guests and requests. Therefore, we can hold tables for just 15minutes past the reservation time, so please do call us if you are running later and we can adjust accordingly.
Do let us know if you or your guests have any dietary requirements and we'll do our best to accommodate.
We look forward to welcoming you soon.", "cuisine_keywords": , "email": null, "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "https://www.mojonomad.com/central/te-quiero-mucho/", "menu_link": null, "snapchat_link": null, "account_id": "acct_1GTjQWCqxuNmh6Fi", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Te Quiero Mucho!", "atmosphere_keywords": , "address": "286 Queen\u2019s Road Central ", "marketing_tab_enabled": true, "gmaps_link": null, "twitter_link": null, "name": "Te Quiero Mucho", "cross_street": null, "hijack_reservation_widget": false, "country": null, "facebook_link": null, "event_widget_purchase_policy": "We ask that all cancellations to your reservation are made as soon as possible.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": null, "payment_type": "STRIPE", "currency_symbol": "HK$", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
Turning non vegetarians in veges since 1800! Frijoles and gooey queso ranchero.
Please let us know your preferred soft drink at check out in the Notes section,
Coke, Diet Coke, Sprite, Ginger Ale or Soda Water.
Our favorite quesadilla with grilled cauliflower and alot of Queso Ranchero!
Assorted mushrooms, guajillo chilli garlic, black beans and ranchero cheese.
Veggie burrito with fresh salad, beans, crema and cheese.
Baja-style fish taco with pico de gallo and chipolate mayo.
A classic Spit-grilled pork taco, topped with roasted pineapple, green Tomatillo sauce and cilantro.
Want to save some room for tacos? ...probably not the best choice, delicious though!
Beef tongue taco, crispy Chicharron and green Tomatillo sauce.
Beef burrito with fresh salad, beans, crema and cheese.
Wagyu skirt steak, chorizo, queso fresco, salsa verde, chiles toreados..
Topped with beans, crema, cheese, guac and jalapen\u0303o peppers.
From Oaxaca, this \u201cMexican pizza\u201d will get you coming back for more! Topped with fried beans, avocado, chorizo and pickles.
Topped with Chicken, beans, crema, cheese, guac and jalapen\u0303o peppers.
Wagyu flank steak taco with Guacamole and Martajada sauce.
Chicken burrito with fresh salad, beans, crema and cheese.
Pork burrito with fresh salad, beans, crema and cheese.
For large groups, we invite you dine from one of our fantastic Chef Menus, full of VEDA's signature dishes and must trys!
Kanyasa translates from Sanskrit to \u201cSmaller\u201d and Mahattara means \u201cLarger\u201d, relating to the Event Menus below. All dishes listed will be included and served family-style to the table for guests to share amongst themselves. Therefore, please select just one menu for the whole party to enjoy.
If your party has any dietary requirements, please do let us know and we will do our utmost to accommodate.
Kathmandu Momos, smoked chilli, tomato achaar
Street Side Pani Puri, potatoes, spicy tangy water
Soba Noodle Salad, shredded cabbage, carrot, ginger and shallot dressing\n \n
Roasted Aloo Gobi, cauliflower with crispy potatoes and curry
Corn Khichdi, wild mushroom curry, turmeric, garam masala, green peas
Fig Cheesecake, caramel sauce
* Please note; no prepayment is required and you will be welcome to pay at the end of your meal.
** We will start to prepare your dinner ahead of time to ensure smooth service, so please do let us know if you change your mind or if there are any modifications as soon as possible so we can adjust accordingly! We wouldn\u2019t want to waste food. Thank you.
Everyday Herb Green Salad, avocado and pickled carrot, yoghurt herb ranch dressing
Cashew Cheese Naan Pizza, halloumi cheese, confit cherry tomatoes, honey
Homemade Semolina Potato Gnocchi, saut\u00e9ed spinach, Grana Padano and crispy kale
Negroni White Chocolate Cheesecake
Western Tiffin box is priced at $158*.
Sweet Potato Fries
Za'atar Roasted Carrots with Kale, Quinoa and Blood Orange, Maple Dressing
Homemade Semolina Potato Gnocchi
Negroni White Chocolate Cheesecake
*Please note, no prepayment is required and you are welcome to pay at the end of your meal.\n** If you are in a rush and haven't much time, simply let our team know and we can settle the check upon arrival.
Eastern Tiffin box is priced at $158*.
Street Side Pani Puri
Soba Noodle Salad
Corn Khichdi and Wild Mushroom Curry
\n\n*Please note, no prepayment is required and you are welcome to pay at the end of your meal.\n** If you are in a rush and haven't much time, simply let our team know and we can settle the check upon arrival.
Monday \u2013 Friday served from 12pm \u2013 3pm
$148 includes a soft drink or a juice