Indulge in an 8-course yum cha brunch, with a 3-course cocktail tea service. Each tea-infused cocktail is blended of palette cleansers to compliment the fresh dishes crafted by Head Chef, Alex Baglin. Our beautiful cast iron teapots, will be hung down the center of your table so you can top up your glasses as you go.
$70 Per Person. Credit Card Capture only, pay in venue.