STARTER
Edamame: beans with salt & lemon
Ebi Bites: tempura shrimp, miso a\u00efoli, chili,
lime & coriander
Shake Carpaccio: salmon, miso a\u00efoli, trout roe,
chives & lime marinade
Tuna Tartare: tuna, avocado, sesame, miso, yuzu,
ginger & lotus chips
SUSHI
Maki: shake a\u00efoli, ebi panko, hell\u2019s kitchen,
ceviche and wagyu maki
STICKS
Tsukune Chili: chicken meatballs with
chili dip & teriyaki
Hotate Bacon: scallops & bacon with
miso herb butter
Yaki Yagi: goat\u2019s cheese with dried ham
DESSERT
White chocolate mousse topped with
liquorice & raspberry foam
Gateau Marcel topped with chocolate pearls
\u00a344 for one person
*Please note imagery shows quantities for 2 people
Seaweed Salad: seaweed, daikon, snow peas,
cucumber & sesame dressing
Broccoli: grilled in supreme soy with spicy goma
Nigiri: portobello mushroom & lime salt, avocado
with miso a\u00efoli & sesame and tofu with shiitake &
sesame
Garden Roll: sweet potato, sugar snaps, avocado,
chili & pickled red onion
Eringi: king oyster mushroom & miso herb butter
Imo Yaki: sweet potato, coriander cress & teriyaki
Japanese rice
Yuzu Sorbet with Japanese citrus
Matcha Financier with marzipan, matcha &
dark chocolate
\u00a324 for one person
[Vegan option available]
Rice Paper: duck, pickled red onion, avocado & coriander served with goma
Karaage: chicken with pickled red onion & wasabi caesar
Shake Tataki: salmon, kizami wasabi & ponzu soya
Nigiri: tuna, avocado and seared salmon
Maki: spicy tuna and crispy ebi
Tsukune: chicken meatballs with teriyaki
Shake Teriyaki: salmon with teriyaki & spring onion
Buta Yaki: organic free-range pork & yuzu-miso
Matcha Financier with marzipan, matcha & dark chocolate
Cr\u00e8me br\u00fbl\u00e9e with vanilla
\u00a336 for one person
Karaage: chicken with pickled red onion & wasabi
caesar
Gyu Habu: beef & miso herb butter
Chiizu Maki: emmental cheese wrapped in bacon
Buta Yaki: organic free-range pork with yuzu-miso
Tori Katzu: panko chicken & wasabi caesar
Tsukune Chili: chicken meatballs, chili dip, teriyaki
White chocolate mousse topped with liquorice
& raspberry foam
\u00a330 for one person
STARTERS
Edamame: beans, grilled with soy & sesame
Ebi Bites: tempura shrimp, miso a\u00efoli, chili, lime
& coriander
Kani Korokke: crab croquettes with wasabi caesar
Hotate Kataifi: scallops, trout roe & cress
with miso a\u00efoli
Beef Tataki: beef, smoked cheese, spring onion,
tosazu, spicy goma & root vegetable chips
Shake Tataki: salmon, daikon, cress,
kizami wasabi & ponzu
Nigiri: seared salmon and seared
yellowtail kingsfish
Maki: black cod maki and sparkling tuna
Wagyu Yaki: Japanese wagyu from Kyushu
Hotate Bacon: scallops & bacon with miso
herb butter
Cr\u00e8me Br\u00fbl\u00e9e with vanilla
\u00a349 for one person