THE SUMMER SOLSTICE SIGNIFIES A TIME OF ABUNDANCE & RENEWAL. THE EXTRA HOURS OF SUN BRING A FULLNESS OF LIGHT THAT FEEDS THE EARTH AS WELL AS OUR BODIES. AT SOLSTICE, WE CELEBRATE THIS DAY THE BEST WAY WE KNOW HOW - GREAT FOOD SHARED WITH GREAT FRIENDS ENJOYING THE BEAUTY OF THE SEASON ON OUR PATIO. JOIN US FOR THIS SPECIAL PATIO PARTY FEATURING A 3-COURSE MEAL HIGHLIGHTING OUR NEW SUMMER MENU ALONG WITH SOME CHEF SURPRISES.

— WINE PAIRINGS —

Bila-Haut by M.Chapoutier , White Blend, Cotes du Rhone, France

Iris Vineyards, Pinot Noir, Willamette Valley, Oregon

Brilla Prosecco, Sparkling Rose, Veneto, Italy

— FIRST COURSE —

select one:

CANTALOUPE GAZPACHO

Caramelized-Citrus Honey, Smoked Cashews

CAPE MAY SCALLOP CRUDO

Passion Fruit, Cilantro, Yellow Peppers, Heirloom Tomatoes, Smoked Cashews, Chia Seeds

HEIRLOOM TOMATO CAPRESE

Whipped Basil Ricotta, Pickled Shallots, Passion Fruit Vinaigrette

— SECOND COURSE —

select one:

PAN-ROASTED SALMON

Summer Vegetable Succotash, Plum Mostarda, Onion Soubise

ROASTED CHICKEN

Corn Duxelle, Pomme Puree, Sauteed Spinach & Kale, Pickled Mushrooms, Madeira Chicken Jus

MALBEC-BRAISED WAGYU SHORT RIB

Sautéed Spinach & Kale, Pomme Puree, Bordelaise Sauce, Rosemary Smoke, Herb Persillade

SWEET CORN RICOTTA GNOCCHI

Beeche & Shiitake Mushrooms, Truffle Butter, Shaved Pecorino

— THIRD COURSE —

select one:

PEACH BUTTER CAKE

Caramelized Honey Gelato, Bourbon Caramel

BROWN BUTTER FUDGE CAKE

Cocoa Nib Crumble, Tropical Sorbet, Mocha Custard

COCONUT WHIPPED PANNA COTTA

Compressed Watermelon, Hazelnut Praline, Watermelon Consomme

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*The consumption of Raw or Undercooked Meat, Poultry, Seafood or Shellfish may increase your risk of food borne illness.