THE WINTER SOLSTICE HAS BEEN SEEN AS A SIGNIFICANT TIME OF YEAR IN MANY CULTURES, AND HAS BEEN MARKED BY VARIOUS FESTIVALS AND RITUALS. AT SOLSTICE, WE CELEBRATE THIS DAY THE BEST WAY WE KNOW HOW\u2014GREAT FOOD SHARED WITH GREAT FRIENDS.
\u2014 FIRST COURSE \u2014
select one:
BUTTERNUT SQUASH SOUP
Salted Caramel Drizzle, Coffee Crumble
MUSSELS ROCKEFELLER
Bacon Lardon, Lobster Broth, Parmesan, Grilled Crostini
APPLE & GOAT CHEESE SALAD
Kabocha Squash, Toasted Pumpkin Seeds, Cider Vinaigrette
\u2014 SECOND COURSE \u2014
CHEF'S SELECTION
\u2014 THIRD COURSE \u2014
SEARED CAPE MAY SCALLOPS*
Celery Root Fondant, Buttered Leeks, Smoked Walnut Vinaigrette
MISO GLAZED CHICKEN
Charred Broccoli, Gingered Spaghetti Squash, Orange Chicken Jus
MALBEC-BRAISED WAGYU SHORT RIB
Saut\u00e9ed Spinach & Kale, Cheddar Grits, Bordelaise Sauce, Rosemary Smoke, Herb Persillade
BROCCOLI STEAK
Chili Crumb, Cranberry Mostarda, Pickled Shallots
\u2014 FOURTH COURSE \u2014
CITRUS OLIVE OIL CAKE
Orange, Grapefruit, Yogurt Gelato
POT DE CR\u00c8ME
Cocoa Nib Crumble, Orange Gel\u00e9e
APPLE CRISP
Oatmeal Streusel, Salted Caramel Gelato, Yuzu Caramel
*The consumption of Raw or Undercooked Meat, Poultry, Seafood or Shellfish may
increase your risk of food borne illness.
\u2014 WINE PAIRINGS \u2014
Au Contraire, Chardonnay, Russian River Valley
Willamette Vallery Vineyards, Pinot Noir, Willamette Valley, Oregon
Royal Tokaji Late Harvest, Tokaji, Hungary