For this reservation a credit card is required. Reservations may be cancelled without penalty up to 48 hours prior. For all late cancellations or no-shows, a fee of $200 per person for lunch or $500 per person for dinner will be charged.
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Please refer to the below for further details regarding your reservation.
Dietary Preferences
Please inform us of any specific dietary requirements in advance and we will try our best to accommodate.
Special Requests
Please let us know if you have any further requests not listed or if you are celebrating a special occasion.
Reservation Hold Time
Please let us know if you are running late. Should guests arrive more than 15 minutes past their reservation time, we are not able to guarantee the full experience and reservations are subject to be released and/or deemed as a ’no show.’
Dress Code
Smart casual attire would be much appreciated and admired, with full length trousers and sleeved shirts for gentlemen. Please, no slippers or flip flops for ladies or gents.
Corkage Policy
A fee of HK $500 per 750ml bottle will be charged for any outside wines. Regrettably, we do not accept outside bottles of spirits.
Cakes
Beautiful, made to order cakes are available for all occasions with 24 hour notice. For pre-order please refer to our online shop, email us or call +852 2480 6569.
Should you wish to bring your own cake, a fee of HKD$50 per person (plus service charge) will be charged.
If we can be of further assistance, please do not hesitate to email us or call +852 2480 6569.
We look forward to welcoming you and your guests very soon.
(the total price of the order will be charged on collection)
with udon soup and wasabi \nPrice: $80\n(the total price of the order will be charged on collection)
Avocado, and Japanese pickles\nPrice: $100\n(the total price of the order will be charged on collection)
Steamed with truffle ponzu dashi\nPrice: $350\n(the total price of the order will be charged on collection)
Stuffed with foie gras ganache\nPrice: $250\n(the total price of the order will be charged on collection)
Wagyu tenderloin with kewpie mayo and katsu sauce on milk bread\nPrice: $350\n(the total price of the order will be charged on collection)
With kimchi and nori\nPrice: $120\n(the total price of the order will be charged on collection)
With butter lettuce, crispy shiitake and goma truffle ponzu\nPrice: $280\n(the total price of the order will be charged on collection)
Charcoal grilled with yuzu soy\nPrice: $350\n(the total price of the order will be charged on collection)
With sichuan aioli\nPrice: $130\n(the total price of the order will be charged on collection)
Stuffed with foie gras and chicken\nPrice: $12o. \n(the total price of the order will be charged on collection)
On house bao with pickled apple\nPrice: $160\n(the total price of the order will be charged on collection)
Karaage wings with sansho and sudachi\nPrice: $120\n(the total price of the order will be charged on collection)
Wagyu beef, cheese, potato with burger sauce\nPrice: $200\n(the total price of the order will be charged on collection)
Roasted with mustard miso and pickled apple \nPrice: $220\n(the total price of the order will be charged on collection)
With sudachi and ponzu dashi\nPrice: $100\n(the total price of the order will be charged on collection)
With kimchi and egg yolk on udon noodles with parmigiana cheese\nPrice: $190\n(the total price of the order will be charged on collection)
With house smoked ikura, creamy yuzu and baby gem lettuce\nPrice: $130. \n(the total price of the order will be charged on collection)
Corn tempura with sour cream and caviar\nPrice: $120\n(the total price of the order will be charged on collection)
With crispy shallots and coriander\nPrice: $180\n(the total price of the order will be charged on collection)
Red prawn tempura with Sichuan sauce\nPrice: $250\n(the total price of the order will be charged on collection)
\n(the total price of the order will be charged on collection)
Charcoal grilled with goma truffle ponzu\nPrice: $450\n(the total price of the order will be charged on collection)