Enjoy Sardine's take on the Negroni; infused with traditional herbes de Provence and garnished with lavender.
Enjoy Alex Jackson's Breakfast Cassoulet; it's a bit of a cross between the Toulousian and Castelnaudarian versions so not for purists but we think it's excellent
Stuffed with tapenade, strung up and cooked slowly \u00e0 la ficelle over a charcoal fire, basted with rosemary, lavender, cayenne pepper and olive oil as it turns.
The lamb's then rested over boulangere potatoes, happily\nabsorbing the juices from the meat.
Available for groups of 6-8 people
\u00a322 per additional person (max 8)
View on our website here
Enjoy Alex Jackson's signature Breakfast Cassoulet with a Bloody Marie cocktail for just \u00a317pp on the weekend
For something slightly more indulgent, we\u2019ll be roasting Whole veal shins atop mounds of garlicky, cheesy Aligot, anointed with a crown of soaked Morteau sausage and the buttery roasting juice
Available for groups of 4 people, \u00a3112
Enjoy a bespoke wine pairing with your meal - wines selected from across our list and paired with your food choices.
The king of fish stews, with a seasonal selection of Cornish day-boat fish and shellfish served in two parts. The first, a rich soup with croutons and a fiery rouille and the second, the fish, with saffron potatoes cooked in broth.
Available for a minimum of 4 people (\u00a3112)
We will charge \u00a328 per additional person up to a maximum of 18
A lovely, plump black leg from France, stuffed with tarragon butter, served on a tangle of shoestring fries, with a cep and brandy cream sauce.
Available for groups of 4.