kale, applewood smoked bacon\nserves six
Celebrate with one bottle of premium champagne, one bottle of premium liquor (Tito\u2019s, Cazadores, or Jack Daniel\u2019s), and your selection of mixers.\nAdditional food and beverages can be ordered on-site.
Package Includes:
These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $500 minimum spend.
There is an allotted two-hour window for all firepit premier section reservations at the discretion of management based on demand & availability.
Cancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($250).
Cheers to champagne! Keep the brunch vibes going with our bottomless mimosa enhancement for $30 per person!\nGuests must be 21+ with valid identification and your entire party must purchase this enhancement. Bottomless mimosas are served from 10pm - 3pm. \nFinal offer details are up to management discretion.\n
Guests will be contacted to select their specific dishes.
Entree\nTurkey Dinner\nmashed potatoes with gravy and green beans
Spaghetti & Meatballs
Mac & Cheese with fries
Cheeseburger with fries
Chicken Fingers with fries
Dessert\nchoice of:
Fresh Fruit
Ice Cream Sundae
cremini mushrooms, white wine, garlic, cream\nserves six
chef's selection assorted rolls, sea salt butter
These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $200 minimum spend.
Cancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($100).
roasted garlic, yukon potatoes\nserves six
Guests will be contacted to select their specific dishes. \n\nThanksgiving Menu\nFirst Course\nchoice of: \nButternut Squash Soup\nsage brown butter
Pork Belly Mac \u2018n\u2019 Cheese \naged cheddar cheese, cola glazed pork belly
Roasted Root Vegetable Salad \nbrussels sprouts, roasted carrots, roasted parsnips, candied walnuts, dried cranberries, goat cheese, cider vinaigrette
Meatballs\nbison & pork, whiskey sauce, parmesan
Pomegranate Burrata\npomegranate grape relish, cilantro, arugula, speck, french bread, pomegranate reduction
Roasted Beet Salad\nred & gold beets, spinach, tangerine, avocado, toasted almonds, goat cheese, honey dijon vinaigrette\n
Venison Tartare\nvenison loin, egg yolk, dijon, capers, baguette crisps\nadditional $10
Shrimp and Crab Martini\nmexican white shrimp, lump crab, cocktail sauce\nadditional $10
Second Course\nchoice of:\nRoasted Turkey Breast\nroasted turkey breast, mashed potatoes, creamed kale, cranberry compote, turkey gravy
Sweet & Spicy Salmon\nokinawan potato puree, saut\u00e9ed spinach, roasted butternut squash, peas, pickled mustard seeds\n
Stuffed Acorn Squash\nquinoa, harissa paste, peas, kale, butternut date puree, toasted almonds
Wild Boar Bolognese\nfusilli pasta, burrata\n
Shrimp & Grits\nmexican white shrimp, cremini mushroom, tasso ham, scallions, aged white cheddar grits
Table Smoked Tomahawk\n16 oz prime bone-in ribeye, potato fondant, balsamic onion jam, red wine demi\nadditional $20
Chilean Seabass\nbeluga lentils, swiss chard, saffron cream\nadditional $20\n
Pork Chop\n16 oz bone-in pork chop, sweet potato mashed, green beans, whiskey maple bacon demi\nadditional $20\n
Third Course\nchoice of:\nApple Turnover\napple butter, cream cheese frosting, vanilla ice cream\n
Chocolate Pot de Cr\u00e8me\ndark chocolate, sea salt, whipped cream, chocolate pearls
Pumpkin Cheesecake\ncandied pumpkin seed, maple glaze
Butterscotch Budino\ntoffee crumb, whipped cream \n
green beans, saut\u00e9ed garlic\nserves six
Please arrive with your completely party as we are unable to seat incomplete reservations.
Parties that arrive 15 minutes after their original reservation time will unfortunately lose their reservation and will placed on our waitlist.
There is a two-hour turn time for all standard table reservations at the discretion of management based on demand & availability.
Payment will be processed in venue on Thanksgiving.
All Thanksgiving reservations are for our $60 three course holiday menu. We will not be serving our regular a-la-carte menu on Thanksgiving. We also have a $15 Thanksgiving kids menu available.
Thanksgiving Menu\nFirst Course\nchoice of: \nButternut Squash Soup\nsage brown butter
Sweet & Spicy Salmon\nokinawan potato puree, saut\u00e9ed spinach, roasted butternut squash, peas, pickled mustard seeds\n\nStuffed Acorn Squash\nquinoa, harissa paste, peas, kale, butternut date puree, toasted almonds
Third Course\nchoice of:\nApple Turnover\napple butter, cream cheese frosting, vanilla ice cream\n\nChocolate Pot de Cr\u00e8me\ndark chocolate, sea salt, whipped cream, chocolate pearls
Family Style Sides
Roasted Mushrooms $10\ncremini mushrooms, white wine, garlic, cream
Candied Yams $9\norganic garnet yams, brown sugar glaze
Mashed Potatoes $8\nroasted garlic, yukon potatoes
Creamed Kale $ 10\nkale, applewood smoked bacon
Green Beans $9 \nsaut\u00e9ed garlic, green beans
Bread & Butter $9\nchef\u2019s selection assorted rolls, sea salt butter
organic garnet yams, brown sugar glaze\nserves six
These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $300 minimum spend.
Cancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($150).