ENTREES | TO SHARE

MARINATED OLIVES (VG, GF, DF)

THE WINERY SAUSAGE ROLL

Veal and chorizo, tomato chilli jam

ARTISAN BURRATA (V, GF)

spicy lentil salsa, toasted schiacciata

KING FISH CRUDO (GF, DFO)

nashi pear, chilli, fennel, turmeric, extra virgin olive oil

MAINS | CHOICE OF

WHITE WINE LINGUINI (V, GFO)

baby burrata, chilli, garlic, shallot, crispy cavolo nero, walnuts

ROAST PUMPKIN (V, VG, DF, GF)

vegan feta, red onion, pomegranate, red vein sorrel, cashews

GRILLED HUMPTY DOO BARRAMUNDI (GFO, DF)

fergola, cauliflower puree, cherry tomatoes, parsley, shaved fennel, pickled red onion, basil oil (contains nuts)

RIVERINE ANGUS MB2+ MSA TOP SIRLOIN (DF, GF)

red wine jus, lemon cheek

ON THE SIDE | TO SHARE

FRIES (V, GF, DF)

aioli

DRESSED MIX LEAVES (VG, DF, GF)

Heirloom tomato, house dressing

ALTERNATE DROP DESSERT

TRIPLE CHOCOLATE BROWNIE (V)

Vanilla-bean ice cream, chocolate sauce

CLASSIC TIRAMISU (V)