ENTREES | TO SHARE

MARINATED OLIVES (VG, GF, DF)

THE WINERY SAUSAGE ROLL

Veal and chorizo, tomato chilli jam

BUFFALO MOZZARELLA (V, GF)

Grilled peaches, shaved zucchini, smoked almonds, vincotto dressing

KINGFISH CRUDO (GF)

Pickled peach, chilli, crème fraiche, lemon balm & black sesame

MAINS | CHOICE OF

RICOTTA GNOCCHI (V)

Asparagus, dried tomato, pumpkin, sage, lemon butter

ROAST PUMPKIN (VG, DF)

Farro, mint, rocket, smokey coconut sauce, puffed amaranth

GRILLED BARRAMUNDI (GF, DF)

Crispy cauliflower, black olives, artichokes, pine nuts, soft herb dressing

STEAK FRITES 250G PINNACLE MBS2+ MSA TOP SIRLOIN (GF, DFO)

Red wine jus

ON THE SIDE | TO SHARE

STEAK FRIES (V, GF, DF)

lemon aioli

DRESSED MIX LEAVES (VG, DF, GF)

Heirloom tomato, house dressing

ALTERNATE DROP DESSERT

TRIPLE CHOCOLATE BROWNIE

Vanilla-bean ice cream, chocolate sauce

PINACOLADA MOUSSE

Coconut cake, pineapple sauce