A multi venue dining experience exploring the Middle Eastern influence on Mexican cuisine.
A cultural collaboration dinner, behind the scenes restaurant tour, featuring a sneak peak of our basement craft cocktail lounge coming this year.
5 Course dinner from Chef Antony Bustamante with beverage pairings by Jamie Dodge & Pat Pipi
$90 + tax/gratuity.
Dinner starts at 7pm at REYLA, followed by a tour of our lounge, and finishing courses at Barrio Costero.