A full venue Derby Party at The Refinery Hotel. \n
Celebrate Derby Day at New York City's #1 Rooftop Bar and Boutique Hotel as we celebrate our 6 year anniversary!
Three venues, three experiences, one ticket.
The Refinery Hotel Hatbox, Winnie's Jazz Bar, Refinery Rooftop
4 hour premium open bar featuring Specialty Cocktails, Mint Juleps, and Champagne and Ros\u00e9 bar.
Live Music, DJ, Photo booth, Passed Hors D'oeuvres, Oyster Bars and Kentucky Hot Brown Sandwiches, Best Dressed Contests, and more...
Join us at Refinery Rooftop for New Year's Eve 2020!
Tier 2 tickets include private VIP table service for the duration of the evening including bottle and cocktail service and passed hors' douvres. For parties of 5 or less, this includes a bottle of Belvedere (or comparable) and a bottle of Moet Champagne. For larger reservations, this includes 2 bottles of Belvedere (or comparable) and a bottle of Moet Champagne.
PLEASE SELECT ONR FROM EACH COURSE
Kobocha Squash Soup - pretzels croutons, cre\u0300me frai\u0302che
Arugula Salad - farro, roasted grapes, pickled red onions, pistachio, manchego
Crispy Goat Cheese Croquettes - pumpkin marmalade
Apple Cider-Brined Roasted Turkey Breast - brioche & duck fat onion stuffing, gravy, cranberry relish, yukon gold potato pure\u0301e, crispy brussels
*Vegetarian Options Available*
Pumpkin Pie Tart - with salted caramel and cinnamon gelato
Gala Apple Streudel - dried fruit compote, winter spiced anglaise
Upgrade to our 16oz Ribeye as a Second Course option, served with grilled broccolini, parsnip pure\u00e9, miso demi glace, and crispy leeks
PLEASE SELECT ONE FROM EACH COURSE
Chestnut Veloute - crispy duck gratton, chives
Artisan Greens - madeira poached pear, candied pecans, ponte reyes blue cheese, maple vinaigrette
Wild Mushroom Risotto - winter truffle, porcini tuille
Arctic Char - za\u2019atar crusted, celeriac leek fondue, orange ponzu gastrique
Roasted Pork Tenderloin - apple mostarda, braised purple cabbage, fondant potato
Prime Rib (add +15 ) - roasted onion gravy, creamy horseradish sauce, roasted root vegetable medley
Black Forest Charlotte Bread Pudding - bourbon caramel sauce
Domaine Bousquet 2017, Mendoza Argentina
Please join us for New Year's Eve 2020! We will be featuring a Prix-Fixe menu with the below selections:
CARAMELIZED CELERY ROOT SOUP - red beet cured salmon crostini
SHRIMP CROQUETTE - olives, roasted peppers, rice, saffron, preserved lemon
CRISPY DUCK CONFIT - watercress, pomegranate, pickled shallots, smoked almond brittle, apple cider vinaigrette
MIZUNA SALAD - amaranth, pickled fennel, blood orange, nigella seeds, kumquat vinaigrette
MUSHROOM RAVIOLI - taleggio fondue, truffle pa\u0302te\u0301, porcini dust
TRIPLE ALE BRAISED SHORT RIBS - creamy polenta, candied heirloom carrots
ICELANDIC COD - beluga lentils, roasted cauliflower, olives, almond, golden raisins, smoked peppadew coulis
160z RIBEYE - grilled broccolini, parsnip pure\u0301e, miso demi glace, crispy leeks (add $15)
Black Forest Charlotte
Caramelized Pear Galette - cinnamon gelato
La Marca Prosecco, Veneto Italy
Shannon Ridge 2017, Lake County California
Stellina di Notte, NV, Veneto, Italy
Available for children under 12
Join us at Park Avenue Tavern for our Boozy Brunch! Includes a brunch entr\u00e9e and 2 hours of unlimited draft beer, bloody's or mimosas!
Please note $10 up-charge for steak & eggs and chicken & waffles
Join us at one of our self-pouring Tap Tables located in our downstairs Barrel Room! Priced at $45 per guest, your reservation includes 2 hours of unlimited self-poured draft beer.
Please note all food items are billed on consumption.
This is a traditional brunch reservation for which you're welcome to order off our Brunch Menu
This is a traditional reservation for which you're welcome to order from our All Day menu.
Please note we do not guarantee seating in specific areas of the restaurant.
Fall Squash Bisque pumpkin seeds, clabbered cream
Burrata Toast fig jam, crispy prosciutto, focaccia
Shaved Brussels sprout salad pecorino, white balsamic vinaigrette, pomegranate
Apple Cider-Brined, Slow-Roasted Turkey Breast brown butter brioche stuffing gravy, maple cranberry relish, yukon gold potato pur\u00e9e, crispy brussel sprouts
Chocolate Cremeux chocolate granola, whipped cream
Pumpkin Croissant Bread Pudding salted caramel, cinnamon ice cream
Loveblock by Kim Crawford, New Zealand 2017
FIRST choice of 1
MANHATTAN CLAM CHOWDER saffron aioli toast
MAUREEN\u2019S LITTLE GEM \u201cWEDGE\u201d nueskes bacon, tomato, buttermilk blue cheese
BLUE CRAB CAKE honey mustard, frissee, pickled mango
SECOND choice of 1
HONEY NUT SQUASH RAVIOLI pancetta, brown butter, swiss chard
THAI CHILE GLAZED SALMON blue crab orzo, clabbered cream, delicata squash
FLAT IRON STEAK wild mushrooms, fingerlings, truffle demi-glace
THIRD choice of 1
PUMPKIN BRULEE caramel crunch, whipped cream
CHOCOLATE PRETZEL BREAD PUDDING peanut butter ice cream
#ingoodco Napa, California 2016
Join us for Thanksgiving 2019! We will be featuring our standard dinner menu as well as a Thanksgiving Prix-Fixe. Select this option to reserve your a la carte reservation today!
Michelle Brut, Washington
As a second course option, upgrade to our Prime Rib, served with fresh horseradish and broken yukons (add +15)\n
DINNER ROLLS served for the table with cultured butter
CELERY ROOT SOUP squash chip, spicy honey
FALL SQUASH SALAD radicchio, pomegranate, walnut, maple vinaigrette
STRACIATELLA + WILD MUSHROOM CROSTINI aged balsamic
CIDER-BRINED ROASTED TURKEY BREAST whipped potato, crispy brussels, cranberry relish, fennel sausage stuffing, gravy
BRAISED SHORT RIB parsnip, baby carrot, salsa verde
BUTTERNUT SQUASH RISOTTO mushroom, black truffle, cre\u0300me frai\u0302che
CARROT CAKE AU RHUM rum caramel, cheesecake gelato
PUMPKIN SPICE POT DE CRE\u0300ME snickerdoodle crumbs
BR Cohen Sonoma, California 2017
This is a traditional lunch reservation from which you're welcome to order off our All Day Menu
This is a traditional dinner reservation for which you're welcome to order off of our All Day Menu
Meatballs ricotta, crushed tomato, lemon
Pasta E Fagioli pancetta, caciocavallo, house-made ditalini
Shaved Fennel + Arugula Salad walnut, herbs, garlic crouton, provolone
Speck Wrapped Scallops cauliflower, raisin pesto
Pan Roasted Salmon smoked carrot pur\u00e9e, shiitake bacon
Braised Lamb Shank basil tallegio polenta, roasted fennel + cippolini
Rigatoni Bolognese soft ricotta, grana-padano
Risotto wild mushroom, squash, burrata, herb pesto
Prime Rib fresh horseradish, broken yukons (add +15)
Blood Orange Olive Cake pistachio gelato
Sticky Toffee Pudding cr\u00e8me anglaise
Chocolate Chip Cookie Skillet salted caramel ice cream, milk chocolate
Join us at Trademark Taste for a 3 course pairing of any appetizer, entr\u00e9e, and dessert from our All Day menu! Priced at $60 per person, this is inclusive of endless wine by the glass. Reservations available after 7:30p.
Please join us for New Year's Eve 2020, featuring a 3 course Prix-Fixe menu!
BLINI + BOTTARGA cultured cream, smoked tomato
KING CRAB togarashi miso butter, miche
BABY RED LETTUCE burratini, casella prosciutto, sunchoke chip
SHORT RIB RAVIOLI bru\u0302le\u0301e cipollini, shaved gorgonzola
ROAST DUCK AU POIVRE honey carrots, mustard greens
ROASTED COD cauliflower pure\u0301e, eggplant caponata, crispy potato
PRIME RIB fresh horseradish, broken yukons (add $15)
CHAMPAGNE \u2018AFFOGATO\u2019 luxardo cherry, coconut sorbet
OATMILK CHOCOLATE MOUSSE malt chocolate gelato, strawberry mascarpone, chocolate rice crispy
CARAMELIZED WHITE CHOCOLATE TRUFFLES toasted macadamia, raspberry dust
Join us at Trademark Taste + Grind for our Business Lunch Prix-Fixe, a 2-Course Taste of New York! Priced at $21 per dining experience, Trademark's Business Lunch includes favorites like the Little Gems Caesar Salad, TM Burger, and Chef Adrienne's Rigatoni Bolognese!
Please note our All Day menu is available as well.
SOUP OF THE DAY
Smashed Beets - tahini, feta yogurt, house naan
Warm Olives - lemon, chili pepper
Little Gems Caesar- cured egg
Market Greens - soft herbs, red wine vinaigrette
Kale & Quinoa Salad - aioli, crispy chickpeas, golden raisins, citrus, parm
Charred Carrot Salad - greens, almonds, feta, honey tahini
TM Burger- bacon, jalape\u00f1o jack, fried pickled onions, special sauce
Double Patty Burger - black pepper mayo, american, pickles
Fried Chicken Salad - spicy honey, soppressata, aioli, slaw
Adrienne's Rigatoni Bolognese - soft ricotta, grana-padano
Domain La Barbotaine , France 2015
Mas Janeil Sans Soufre, 2015, France
Please note gratuity is not included and may be added to your final bill
This is a traditional reservation for which you're welcome to order off our Brunch Menu, available until 3pm.
Please note the kitchen closes between 3 and 4pm while we switch from Brunch service to Dinner service. Beverage service is still available.
Shaved Brussel Sprout Salad cranberries, toasted almonds, ricotta salata snow
Curried Pumpkin Soup walnut crumble
NYC Burrata charred grapes, chive oil, aged balsamic
Grilled Octopus romesco, delicata squash, agrodolce, chorizo crumble
General Wiltson's CHICKEN vegetable fried rice
Pan Seared Salmon coconut creamed kale + spaghetti squash, pumpkin seed gremolata
Chestnut Ravioli roasted butternut, crispy sage
Braised Short Rib smoked gouda pumpkin polenta, crispy kale ($10 supplement)
Bourbon Cherry Cobbler egg nog gelato
Chocolate Pudding Seasonal Gelato & Sorbet choice of 3
Children's pricing available upon request
La Marca, NV
BRAISED SHORTRIB smoked gouda pumpkin polenta, crispy kale ($10 supplement)
Les Tourelles de la Cree, 2015, Burgundy
Miso Roasted Parsnip Soup apple cider reduction
Delicata Squash Salad whipped ricotta, pistachio sage crumble, pomegranate seeds
Not Nana's Casserole green beans, caramelized onions, cheddar bay biscuit
Smoked Turkey Breast Roulade stuffed with cranberries and brussel sprouts, butternut gratin with coconut milk + poblano peppers, mushroom gravy
Pumpkin + Marshmallow Bread Pudding
Matcha Mousse bourbon cherries+ pomegranate seeds
Seasonal Gelato & Sorbet choice of 3
Join us at The Wilson Saturday, March 23rd between 12pm and 4pm for our March Madness party!
ESPN New York (98.7 FM) and Tullamore Dew are kicking off the opening rounds of March Madness for $25 per ticket. Purchase includes two drinks, one order of wings, live sets played by DJ B-Real, and an afternoon of NCAA basketball, corn hole, Giant Jenga, pop-a-shot and more.
Games will be shown on TVs inside as well as a projector screen on the enclosed and heated front patio.
Please note traditional brunch reservations are available as well.
Brown Butter Roasted Sweet Potato maple crema, spiced pecans, chili
Spiced Carrot & Farro Salad apricot agrodolce, pistachios, ricotta salata
Wild Mushroom Toast whipped ricotta, pecorino cheese, truffle honey
Crispy Skin Brook Trout jerusalem artichoke, wax beans, honey lemon butter, apricot chutney
Free Range Chicken Pot Pie root vegetables, cultured butter crust
Fried Turkey Plate haricot vert, cornbread stuffing, red eye gravy
Apple Tart bourbon maple syrup, cinnamon streusel, vanilla gelato
Sticky Toffee Pudding butterscotch, pistachio gelato
Chicories Salad kunik, pine nuts, date vinaigrette
Crab Back Soup creamy shellfish broth, blue crab, potato, crispy leeks
Warm Beau Soleil Oysters serrano consomme\u0301, uni espuma, pickled fennel
Beet Mezzaluna watercress, beet top pesto, shaved walnuts, hay aged pecorino
Clam Pot nduja, smoked tomatoes, preserved lemons, fines herbs
Smoked Boneless Short Ribs crispy artichokes, wild mushroom bordelaise
Baked Persimmon Galette bourbon barrel maple syrup, mascarpone
White Chocolate Mousse Cake chocolate pearls, macerated strawberries
SPICY CUCUMBER SALAD - jalape\u00f1os, rayu, castelvetrano olives, cilantro
HAMACHI CRUDO pineapple ponzu avocado mousse, pickled pineapple, thai basil
MASABACHA STYLE HUMMUS - chickpea, tahini, cumin, lemon
ROASTED DELICATA SQUASH - bacon and pastilla chili jam, quinoa and pumpkin seed crunch, shishito
CAVATELLI duck rilette, morel mushrooms, duck jus
SPICED STEAK au POIVRE - filet mignon green peppercorns, caramelized onions, cinnamon
SALTED CARAMEL PUDDING - bourbon whip cream, hazelnuts
LEMON TART - candied kumquat, sorrel
Alternate menus options available for children
Sonoma Cutrer, Sonoma County, California 2017
Stellina De Notte Prosecco, Veneto, Italy
Boen, Santa Lucia Highlands 2016