\r\nA few reminders to keep us safe and in compliance
\r\n\u2022 Face coverings are required at all times unless eating or\r\ndrinking. Please note that face coverings must be kept on\r\nwhen interacting with staff.
\r\n\u2022 Your table and chairs are sanitized between every guest.
\r\n\u2022 For safety, contact with your server will be minimized.\r\nPlease raise your hand if you need something!
\r\n\u2022 When going to use the restroom, please ensure your\r\nface covering is on.
\r\n\r\nStay safe, be kind! We\u2019re all figuring this out.\r\n", "text_custom_policy_holder_name": "Rasa Indian's", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_8AWm9M92xHD25GRg3kJZSf7q00niKQyfFI", "text_select_a_time": "Select a time at ", "threed_secure": false, "is_venue_specific_marketing_default_on": "false", "hijack_reservation_widget": false, "text_success_body": "We look forward to welcoming you.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "text_success_header": "Thank you.", "default_service_charge": 10, "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "selected_language": "", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "tag_language_strings_json": "{}", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYj_KopQgM", "locale": "en_US", "state": "California", "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Rasa Indian!", "policy": "Need to Know\r\n- Your table will be booked for 2 hours (timed from the scheduled reservation; not the time seated, served, etc.)\r\n\r\n- We require a credit card number to hold a reservation for parties of 3 or more 2 or more on the weekends.\r\n\r\n-Please note, there is no elevator access to the mezzanine floor. Let us know if you would like to be placed on the main floor. Party sizes are limited to 9 guest maximum on main floor.\r\n\r\n- Corkage is $40 per 750 ML bottle, $75 per 750ML after first 2 bottles.\r\n\r\n- If you bring your own dessert, a cake-age of $20.00 will be added to your total check.\r\n\r\n- Should you need to cancel your reservation for any reason, we do request you cancel 24hrs ahead of your reservation in order to avoid $25.00 per guest fee, $60 Per guest for parties or 8 or more.\r\n\r\n- If you're running late, please call us at the restaurant (650) 340-7272. We will hold the table for 15 minutes before releasing the table.\r\n\r\n- Reservations are available 30 days in advance. A very small number of tables are held nightly for walk-in guests.\r\n\r\n-If you are a party of 9 or more. There will be a minimum spend commit.\r\n", "cuisine_keywords": [], "email": "hello@rasaindian.com", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.\r\nA few reminders to keep us safe and in compliance\r\n\u2022 Face coverings are required at all times unless eating or\r\ndrinking. Please note that face coverings must be kept on\r\nwhen interacting with staff.\r\n\u2022 Your table and chairs are sanitized between every guest.\r\n\u2022 For safety, contact with your server will be minimized.\r\nPlease raise your hand if you need something!\r\n\u2022 When going to use the restroom, please ensure your\r\nface covering is on.\r\n\r\nStay safe, be kind! We\u2019re all figuring this out.\r\n", "website": "https://rasaindian.com/", "menu_link": "https://www.toasttab.com/rasa-burlingame/v3#!/", "snapchat_link": null, "account_id": "acct_1AXyWbLwVuSdTKtB", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "$", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": [], "category_keywords": [], "address": "209 Park Road", "marketing_tab_enabled": true, "gmaps_link": "https://goo.gl/maps/51A1NDZ3aRqVaAju7", "text_custom_policy_holder_name": "Rasa Indian's", "twitter_link": "https://twitter.com/Rasa_Indian", "name": "Rasa Indian", "cross_street": "Howard", "hijack_reservation_widget": false, "country": "United States of America", "facebook_link": "https://www.facebook.com/RasaContemporaryIndian", "event_widget_purchase_policy": "We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to fee of $25 per person that will be applied to the credit card on file. Cancellation fee for larger parties will be higher.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "text_success_header": "Thank you.", "city": "Burlingame", "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you.", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "USD", "delivery_button_text": "Order Online"}
\r\n\r\nStay safe, be kind! We\u2019re all figuring this out.\r\n", "website": "https://rasaindian.com/", "menu_link": "https://www.toasttab.com/rasa-burlingame/v3#!/", "snapchat_link": null, "account_id": "acct_1AXyWbLwVuSdTKtB", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "$", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": [], "category_keywords": [], "address": "209 Park Road", "marketing_tab_enabled": true, "gmaps_link": "https://goo.gl/maps/51A1NDZ3aRqVaAju7", "text_custom_policy_holder_name": "Rasa Indian's", "twitter_link": "https://twitter.com/Rasa_Indian", "name": "Rasa Indian", "cross_street": "Howard", "hijack_reservation_widget": false, "country": "United States of America", "facebook_link": "https://www.facebook.com/RasaContemporaryIndian", "event_widget_purchase_policy": "We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to fee of $25 per person that will be applied to the credit card on file. Cancellation fee for larger parties will be higher.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "text_success_header": "Thank you.", "city": "Burlingame", "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you.", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "USD", "delivery_button_text": "Order Online"}
sustainably caught halibut in banana leaf, shallot ginger spice crust, coconut rice, green beans foogath
gourmet take on a street food classic: crisp idlis, whipped house- made yoghurt, tamarind, mint chutney
crispy sweet banana peppers, greek yoghurt, lime and black mustard
wild and cultivated mushrooms, white truffle oil
basil chutney, ginger, garlic, cilantro, tamarind chutney, spiced potato masala hash
spiced prawns grilled, grandma\u2019s chutney, cucumber salad
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry
slow-braised, homestyle spice blend
spiced potato fritters, soft pav bread, tangy tamarind chutney, cilantro chutney
sustainably caught coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
tangy lentil broth with tomato, black pepper and cilantro
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
lime-chili yoghurt, crispy chard, red onions and fennel
sunchoke, sundried tomatoes, fingerling potatoes, fennel, red onions\n
spiced vegetable relish, cranberry chutney
romensco, fingerling potatoes, edamame, blue lake beans, coconut milk, served with coconut rice