\r\n- Any guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises.
\r\n- Mandatory temperature checks will be implemented for all guests before entering the premises.
\r\n - All guests are required to sign a health declaration form before entering the premises.
\r\n- Hand sanitizers will be readily available at the door.
\r\n- We will provide guests with envelopes to safely seal their masks while dining.
\r\n-We have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.
\r\n- Our outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n
\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.
\r\n\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.
", "text_custom_policy_holder_name": "Potato Head's", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_KPxe8IGZ1KrmvRT1xNcopalM0066MFEMdZ", "text_select_a_time": "Select a time at Potato Head ", "threed_secure": false, "is_venue_specific_marketing_default_on": "false", "hijack_reservation_widget": false, "text_success_body": "We look forward to welcoming you to our tribe ! ", "special_attention_message_header": "A message during COVID 19 from our tribe to yours. ", "text_success_header": "Thank you.", "default_service_charge": 10, "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "selected_language": "", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "tag_language_strings_json": "{}", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "locale": "en_GB", "state": "Sai Ying Pun", "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Potato Head!", "policy": "Salam kenal ! Your reservation at Potato Head HK is successful !\r\n
Please do let us know if you will be late. During busy periods, we are only able to hold your table\r\nfor 15 minutes. We thank you for your understanding. \r\nTo reach us please feel free to call us at +852 2858 6066 or email us at hongkong@potatohead.co
Kaum is \r\nlocated within Potato Head Hong Kong. If you would like to enjoy the signature cocktails or\r\nvisit our breathtaking audiophile room anytime after 7pm, feel free to arrive earlier or linger after your meal.
We look\r\nforward to welcoming you to our tribe, The Kaum Team
", "cuisine_keywords": [], "email": null, "special_attention_message_body": "We would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. To ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:
", "website": "https://www.ptthead.com/", "menu_link": null, "snapchat_link": null, "account_id": "acct_1DYq5rGtVmMDeSwd", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "HK$", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": [], "category_keywords": [], "address": "G/F 100 Third Street", "marketing_tab_enabled": true, "gmaps_link": null, "text_custom_policy_holder_name": "Potato Head's", "twitter_link": null, "name": "Potato Head", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/potatoheadhk/", "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 24 hours prior to your reservation. No shows or late cancellations, subject to paying 50% per set menu.", "special_attention_message_header": "A message during COVID 19 from our tribe to yours. ", "text_success_header": "Thank you.", "city": "Hong Kong", "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you to our tribe ! ", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
A whole suckling boneless baby pig served with a side of Lawar salad
Please be advised ,it is a minimum of 3 days to order the whole Babi Guling\n\nSubject to availability
The set menu price is HK$199 per person + 10% service charge \n
STARTERS\n
LUMPIA BASAH BANDUNG(V) -WEST JAVA\nFresh spring rool filled with sauteed carrot,bean sprout,jicama,egg and herbs\n
GADO GADO BACEM(V) - JAVA\nAssorted blanched garden vegetables, white cashew and peanut dressing fried shallots, free range egg, tempeh,garlic crackers
TEMPEH TAHU BACEM(V) -CENTRAL JAVA\nFried braised tempeh and tuff,mixed spices, fresh coconut water
MAINS COURSE (CHOOSE ONE)\n
SAYUR LODEH - Central Java\nBraised young jackfruit, green beans ,tofu and eggplant in a mild coconut curry served with steamed rice
OR
MIE GORENG JAWA (V) - CENTRAL JAVA\nStir fried egg noodles, sweet soy sauce, seasonal vegetables
NASI GORENG SAYUR
DESSERT\n
ONDE ONDE\nSteamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut cream
The set menu price per person is HK$450. All prices are subject to 10% service charge
APPETISERS\n\nBATAGOR - WEST JAVA\nJapanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce\n\nGADO GADO - JAVA\nAssorted blanched garden vegetables tossed in a cashew nut dressing\n\nSATE AYAM - EAST JAVE\nGrilled chicken satay, sweet soy sauce, crushed peanut sauce\n\nMAINS\n\nGULAI UDANG ACEH - ACEH SUMATRA\nPrawn tails slowly cooked in assorted Acehnese sauce, curry leaves\n\nRENDANG - WEST SUMATRA\nBraised beef, red beans, mixed West Sumatera spices and fresh coconut milk sauce\n\nAYAM BAKAR TALIWANG -WEST NUSA TENGGARA\nChargrilled smoke chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing
\nKANGKUNG BUMBU BELACAN - CHEF'S INSPIRATION\nWok-fried morning glory, red spices paste & shrimps paste\n\nMIR GORENG JAWA - CENTRAL JAVE\nWok-fried noodles, prawn, sweet soy sauce, seasonal vegetables\n\nDESSERT\n\nPIE KACANG MEDE\nCaramelised cashew nut pie, bittersweet dark chocolate
Steamed rice & samba selections are included
Retail price: HKD 750
Exclusive price for JIA guests: HKD 600
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: black
The set menu price per person is HK$600. All prices are subject to 10% service charge
APPETISERS\n\nBATAGOR - WEST JAVE\nJavanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce\n\nGOHU IKAN TUNA - MALUKU\nMarinated Ternate - style raw tuna,virgin coconut oil, lime,green apple, pomelo,toasted nuts\n\nSOTO AYAM - EAST JAVA\nChicken soup, turmeric, mixed spices, rice vermicelli ,boiled egg, cabbage,fried shallots\nMAINS\n\nBABI GULING - BALI\nWhole roasted boneless quarter baby pig marinated in Balinese style spices\n\nIKAN BAKAR PESISIR - BALI\nGrilled fish fillet Barramundi marinated with tamarind water and turmeric paste serve with shallot, lemongrass,red bird eye's Chile and coconut oil salsa-style
\nBEBEK GORANG SAMBAL TEMPOYAK - SOUTH SUMATRA\nFried half crispy duck, fermented durian child sauce, fresh vegetable salad, grated steamed coconut dressing\n\nTUMIS KECIWIS - CENTRAL JAVA\nStir-fried baby cabbage, garlic, fermented Pekalonan soybean paste\n\nNASI GORENG UDANG - CHEF'S INSPIRATION\nWok-fried rice, smoked chilli paste, fresh prawn, fermented krill, basil leaves,stinky beans
\nDESSERT\n\nLAPIS SURABAYA\nLayered cake with lemon curd,caramelise pineapple, passion fruit sorbet\n\n
Steamed rice and samba selections are included
Prices are in $HKD. 10% service charge applies
Retail price: HKD 580
Exclusive price for JIA guests: HKD 464\n\nAll the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
3 card slots \u2022 Gunmetal-tone SHT Motif medallion\nDimensions: Length 11cm x Width 1cm x Height 7cm\nColour: Navy
https://hk.kef.com/products/muo
Flawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.
No more than 3 pieces per reservation.\nColour: Horizon Gold
700 HKD PER COUPLE
Prices are in $HKD 10% service charge applies
STARTERS\n\nGOHU IKAN TUNA - MALUKU\nMarinated ternate-style raw tuna with virgin coconut oil , lime , pomelo, toasted kenari nuts\n\nBATAGOR - WEST JAVA\nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander. \n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nMAINS\n\nRENDENG DAGING SAPI- WEST SUMATRA\nBraised beef in mixed West Sumatra spices , coconut milk sauce , sweet potatoe crisps\n\nGULAI UDANG -ACEH , SUMATRA\nAceh style curry with assorted spices , curry leaves , tiger prawn tails\n\nOSENG OSENG KACANG PANJANG - CHEFS INSPIRATION\nWok fried long beans , fresh oyster mushrooms\n\nNASI PUTIH\nSteamed white rice , lemongrass , ginger , Indonesian bay leaves\n\nDESSERT\n\nKUE COKLAT KACANG METE - CHEF'S INSPIRATION\nCaramelised cashew nut pie , berries m dark chocolate ganache , caramel ice cream\n
The set menu is at 600HK per person 10% service charge applies
Includes a glass of Champagne Perrier- Jouet Grand Brut
APPETIZERS
Gohu Simping
Marinated fresh scallop with calamansi vinaigrette, green apple, pickle chili,shallot and lemon basil
Otak Otak Ikan
Traditional grilled fish cake wrapped in banana leaves serve together with Asinan sauce
Sesatean - One each
Pork Satay and Prawn Satay
MAINS
Ayam Betutu
Bake marinated chicken leg with Balinese spices and fresh kale leaves served with samba matah
Selat Solo
Slow roasted Wagyu beef, carrot,fried potato served with caramelized shallot and black pepper sauce
CHOOSE ONE
Nasi Goreng Sari Laut
Wok-fried rice with green chili paste and crab meat served with pickle veggies
Kangkung Bumbu Belacan - Chef's Inspiration
Wok-fried morning glory ,red spices paste, shrimp paste
DESSERT
Kue Chocolate and kacsng mete
Caramelized cashew nut pie, berries,dark chocolate ganache
*Steam rice are included*
Mongolian Horsemen Print Silk Pocket Square
Retail price: HKD 980
Exclusive price for JIA guests: HKD 784
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Aqua
The set menu price per person is HK$400.\nAll prices are subject to 10% service charge\n\nAPPETIZERS\n
GADO GADO - JAVA\nAssorted balanced garden vegetables tossed in a cashew nut dressing
TEMPEH TAHU BACEM - CENTRAL JAVA
Fried braised tempeh and tuff,mixed spices, fresh coconut water, samba rica rica
\nLUMPIA BASAH
Fresh spring roll filled with saut\u00e9ed carrots, bean sprout, jicama, egg and herbs
MAINS\n\nSAYUR LODEH - CENTRAL JAVA\nBraised young jackfruit, green beans,tofu and eggplant in a mild coconut curry
MIE GORENG JAWA - CENTRAL JAVA\nStir-fried egg noodles, sweet soy sauce, seasonal vegetables
\nTERONG BALADO - WEST SUMATRA\nFried purple eggplant braised in yellowfins paste,swett soy sauce and shallot
\nBAKWAN JAGUNG\nFried sweet corn and scallion fritters
NASI PUTIH
Pan-fried scallops, fresh fruits, red chillies, lime leaves, vegetable salsa
\nDESSERT
\nONDE ONDE\nSteamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut milk
\nSteamed rice & sambal selections are included\n
800 HKD PER COUPLE\nPrices are in $HKD 10% service charge applies
STARTERS\n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nGADO GADO - JAVA\nAssorted blanched garden vegetables , white cashew and peanut dressing , served with fried shallots , free ranged egg , tempeh , garlic crackers\n\nSATE BABI KECAP - BALI\nChargrilled pork belly satay , sweet soy sauce , grilled scallions\n\nMAINS\n\nIKAN BAKAR JIMBARAN - BALI\nGrilled fish fillet Jimbaran- style , shallots , torch ginger , red chilli relish\n\nMIE GORENG JAWA - CENTRAL JAVA\nStir-fried egg noodles , prawn , sweet soy sauce , seasonal vegetables\n\nKANGKUNG BUMBU BELACAN - CHEFS INSPIRATION\nWok-fried morning glory , red spices paste , shrimp paste\n\nDESSERT\n\nLAPIS SURABAYA - East Java\nLayered cake with lemon curd , caramelised pineapple , mango passionfruit sorbet\n\n\n\n
2 Hours
Premium Red & White Wines\nPremium labels including Aperitifs\nWider selection of Beers\nSoft Drinks\nJuices\nChampagne\n\nPrices are in $HKD. 10% service charge applies
The set menu price is at 398HK plus 10% service charge.
STARTERS - CHOOSE TWO
LUMPIA BASAH BANDUNG (V) - WEST JAVA
Fresh spring roll filled with saut\u00e9ed carrot, bean sprout ,jicama, egg and herbs
SATE AYAM MADURA - EAST JAVA
Grilled chicken satays, sweet soy sauce, crushed peanut sauce
SOTO AYAM - EAST JAVA
Chicken soup,turmeric,mixed spices, rice vermicelli, boiled egg, cabbage,fried shallots
MAINS - CHOOSE ONE
AYAM BAKAR TALIWANG - WEST NUSA TENGGARA
Chargrilled smoked chicken marinated in Lombok style spices served with fresh vegetables, salad,grated steamed coconut dressing
IKAN BAKAR PERSISIR - BALI
Grilled fish fillet Barramundi marinated with steamed tamarind and water and turmeric paste, served with shallot, lemongrass,red bird eye's chili and coconut oil salsa
RENDANG DAGING SAPI - WEST SUMATRA
Braised beef in mixed West Sumatra spices, coconut milk sauce,sweet potato crisps
TUMIS KECIWIS
Stir-fried baby cabbage with fermented soya bean paste
KANGKUNG BUMBU BELACAN
Stir-fried water spinach with red chili paste, shrimp paste
DADAR GULUNG - WEST JAVA
Rolled pandan flavored crepes,caramelised banana, coconut flakes, palm sugar and serve with vanilla ice cream
With a complementary glass of Rombucha Cocktail
(Applicable only to American Express holders)
No more than 3 pieces per reservation.\nColour: Sunset Orange
No more than 3 pieces per reservation.\nColour: Brilliant Pink
House White Wine\nHouse Red Wine\nHouse Spirits\nBottled Lager\nSoft Drinks\nJuices\n
Prices are in $HKD. 10% service charge applies\n\n
STARTERS (Choose Two)\n
BATAGOR SAMBAL KACANG - WEST JAVA\nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander. \n
SOTO AYAM - EAST JAVA\nChicken soup, turmeric spices,rice vermicelli, boiled egg, cabbage,fried shallots
AYAM BAKAR TALIWANG - WEST NUSA TENGGARA\nChargrilled smoke chicken marinated in Lombok style spices served with fresh vegetable salad grated steamed coconut dressing
IKAN BAKAR PESISIR - BALI\nGrilled fish fillet Barramundi marinated with tamarind water and turmeric paste, served with shallot, lemongrass,red bird eye's chilli and coconut oil salsa.
RENDANG SAPI - WEST SUMATRA\nBraised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps
Tumis Keciwis\nStir fried baby cabbage with fermented soya bean paste
Kangkung Bumbu Belacan
Stir- fired water spinach with red chilli paste, shrimp paste
DADAR GULUNG\nRolled pandan flavoured crepes,caramelised banana, sweet coconut flakes
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Olive
Premium red & white wines\nPremium labels including aperitifs\nWider selection of beers\nSoft Drinks\nJuices\n\nPrices are in $HKD. 10% service charge applies
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Silver
Retail price: HKD 1,080
Exclusive price for JIA guests: HKD 864
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
Dimensions (each glass): \u2022 Rim diameter 7.6cm \u2022 Bowl diameter 9cm \u2022 Base diameter 6.5cm \u2022 Height 9cm\n
The price of the bottle is HK$900+10% service charge.
A blend of fifty different Crus, Perrier-Jou\u00ebt Grand Brut expresses the quality and diversity of the House winemaking tradition. Its assemblage creates a balance between the consistency of the Perrier-Jou\u00ebt style and the effects of the climate of the year.