Potato Head Reservations

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "A whole suckling boneless baby pig served with a side of Lawar salad \n \n \nPlease be advised ,it is a minimum of 3 days to order the whole Babi Guling \n \nSubject to availability \n \n ", "deleted": null, "price": 1600.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDIm8e4iQkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDIp_u4xAgM", "name": "Whole Babi Guling "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price is HK$199 per person + 10% service charge \n\nSTARTERS \n\nLUMPIA BASAH BANDUNG(V) -WEST JAVA \nFresh spring rool filled with sauteed carrot,bean sprout,jicama,egg and herbs \n\nGADO GADO BACEM(V) -  JAVA \nAssorted blanched garden vegetables, white cashew and peanut dressing fried shallots, free range egg, tempeh,garlic crackers\nTEMPEH TAHU BACEM(V) -CENTRAL JAVA \nFried braised tempeh and tuff,mixed spices, fresh coconut water\nMAINS COURSE (CHOOSE ONE) \n\nSAYUR LODEH - Central Java \nBraised young jackfruit, green beans ,tofu and eggplant in a mild coconut curry served with steamed rice\nOR\nMIE GORENG JAWA (V) - CENTRAL JAVA \nStir fried egg noodles, sweet soy sauce, seasonal vegetables\nOR\nNASI GORENG SAYUR\nDESSERT \n\nONDE ONDE \nSteamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut cream", "deleted": null, "price": 199.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4-v_R0wsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4-rn6xQgM", "name": "Vegetarian Lunch Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price per person is HK$450.  All prices are subject to 10% service charge\nAPPETISERS \n \nBATAGOR - WEST JAVA \nJapanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce \n \nGADO GADO - JAVA \nAssorted blanched garden vegetables tossed in a cashew nut dressing \n \nSATE AYAM - EAST JAVE \nGrilled chicken satay, sweet soy sauce, crushed peanut sauce \n \nMAINS \n \nGULAI UDANG ACEH - ACEH SUMATRA \nPrawn tails slowly cooked in assorted Acehnese sauce, curry leaves \n \nRENDANG - WEST SUMATRA \nBraised beef, red beans, mixed West Sumatera spices and fresh coconut milk sauce \n \nAYAM BAKAR TALIWANG -WEST NUSA TENGGARA \nChargrilled smoke chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing\n \nKANGKUNG BUMBU BELACAN - CHEF'S INSPIRATION \nWok-fried morning glory, red spices paste & shrimps paste \n \nMIR GORENG JAWA - CENTRAL JAVE \nWok-fried noodles, prawn, sweet soy sauce, seasonal vegetables \n \nDESSERT \n \nPIE KACANG MEDE \nCaramelised cashew nut pie, bittersweet dark chocolate \n \nSteamed rice & samba selections are included", "deleted": null, "price": 450.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDIh_zYuwsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDI25u43ggM", "name": "Set A "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Retail price: HKD 750\nExclusive price for JIA guests: HKD 600\nAll the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.  \n \nDimension: 11.5 x 5.5 cm Ref: 8T135W6 \nColour: black", "deleted": null, "price": 600.0, "sort_order": 9, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4kM_6-ggM", "name": "Shanghai Tang - Dragon Wine Stopper Black"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price per person is HK$600.  All prices are subject to 10% service charge\nAPPETISERS \n \nBATAGOR - WEST JAVE \nJavanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce \n \nGOHU IKAN TUNA - MALUKU \nMarinated Ternate - style raw tuna,virgin coconut oil, lime,green apple, pomelo,toasted nuts \n \nSOTO AYAM - EAST JAVA \nChicken soup, turmeric, mixed spices, rice vermicelli ,boiled egg, cabbage,fried shallots \nMAINS \n \nBABI GULING - BALI \nWhole roasted boneless quarter baby pig marinated in Balinese style spices \n \nIKAN BAKAR PESISIR - BALI \nGrilled fish fillet Barramundi marinated with tamarind water and turmeric paste serve with shallot, lemongrass,red bird eye's Chile and coconut oil salsa-style\n \nBEBEK GORANG SAMBAL TEMPOYAK - SOUTH SUMATRA \nFried half crispy duck, fermented durian child sauce, fresh vegetable salad, grated steamed coconut dressing \n \nTUMIS KECIWIS - CENTRAL JAVA \nStir-fried baby cabbage, garlic, fermented Pekalonan soybean paste \n \nNASI GORENG UDANG - CHEF'S INSPIRATION \nWok-fried rice, smoked chilli paste, fresh prawn, fermented krill, basil leaves,stinky beans\n  \nDESSERT \n \nLAPIS SURABAYA \nLayered cake with lemon curd,caramelise pineapple, passion fruit sorbet \n \n\nSteamed rice and samba selections are included", "deleted": null, "price": 600.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDIh_zYuwsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDIx7XwiwkM", "name": "Set B "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Prices are in $HKD. 10% service charge applies", "deleted": null, "price": 900.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI24TorAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDI-4ianwkM", "name": "3 Hour Luxury Drink Package"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Prices are in $HKD. 10% service charge applies", "deleted": null, "price": 500.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI24TorAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICYivGfoQkM", "name": "3 Hour Standard Drink Package "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Retail price: HKD 580\nExclusive price for JIA guests: HKD 464 \n \nAll the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n3 card slots \u2022 Gunmetal-tone SHT Motif medallion \nDimensions:  Length 11cm x Width 1cm x Height 7cm \nColour: Navy", "deleted": null, "price": 464.0, "sort_order": 11, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDY36yVsgkM", "name": "Shanghai Tang - Dragon Engraved Money Clip Leather Card Holder"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price per person is HK$450.  All prices are subject to 10% service charge\nAPPETISERS \n \nBATAGOR - WEST JAVA \nJapanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce \n \nGADO GADO - JAVA \nAssorted blanched garden vegetables tossed in a cashew nut dressing \n \nSATE AYAM - EAST JAVE \nGrilled chicken satay, sweet soy sauce, crushed peanut sauce \n \nMAINS \n \nGULAI UDANG ACEH - ACEH SUMATRA \nPrawn tails slowly cooked in assorted Acehnese sauce, curry leaves \n \nRENDANG - WEST SUMATRA \nBraised beef, red beans, mixed West Sumatera spices and fresh coconut milk sauce \n \nAYAM BAKAR TALIWANG -WEST NUSA TENGGARA \nChargrilled smoke chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing\n \nKANGKUNG BUMBU BELACAN - CHEF'S INSPIRATION \nWok-fried morning glory, red spices paste & shrimps paste \n \nMIR GORENG JAWA - CENTRAL JAVE \nWok-fried noodles, prawn, sweet soy sauce, seasonal vegetables \n \nDESSERT \n \nPIE KACANG MEDE \nCaramelised cashew nut pie, bittersweet dark chocolate \n \nSteamed rice & samba selections are included", "deleted": null, "price": 450.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEqKTDnggM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE-PeNwgkM", "name": "Set A "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "<a target=\"_blank\" target=\"_blank\" target=\"_blank\" href=\"https://hk.kef.com/products/muo\">https://hk.kef.com/products/muo</a> \nFlawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.\nNo more than 3 pieces per reservation. \nColour: Horizon Gold ", "deleted": null, "price": 1089.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4oNqeygkM", "name": "KEF - MUO Portable Bluetooth Speaker "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Prices 588.00 $HK. per person plus 10% service charge\nAdd on 298.00HK for 2 hours free flow beverage package\n(Champagne Perrier Jouet Brut,Indo Bloody Mary,Mimosa,Sangria,Beer,House Wine)\nAMUSE BOUCHE\nGado Gado on cucumber cup\nAssorted blanched assorted vegetables,tossed in a cashew nut and peanut dressing served in a baby kauri cups and top with a quail's egg\nLumpia Basah\nFresh spring roll filled with saut\u00e9ed carrot, bean sprout, jicama,egg and herbs\nFIRST COURSE\nGohu Simping\nMarinated fresh poach scallop with calamansi vinaigrette,green apple, picked chili shallot and lemon\nOtak Otak Ikan\nTraditional grilled salmon fish cake wrapped in a banana leaves, served with asinan sauce\nSECOND COURSE\nNasi Goreng Sari laut\nWok -fired rice with green chili paste & crab meat served with pickle veggies\nBistik Jawa\nMarinated Wagyu Beef stripling served with roasted potato & stir fried baby cabbage with garlic & fermented sweet soya bean paste\nLobster Bakar\nGarlic Butter roasted lobster with asian sauce\nDessert\nKue Coklat Kacang Mete\nCaramelized cashew nut pie served with dark chocolate ganache and caramel ice cream\n ", "deleted": null, "price": 598.0, "sort_order": 0, "preview_image_url_key": "", "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDEhNfE0QkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDEhKi6zAkM", "name": "Valentine Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "700 HKD PER COUPLE\nPrices are in $HKD 10% service charge applies\nSTARTERS \n \nGOHU IKAN TUNA - MALUKU \nMarinated ternate-style raw tuna with virgin coconut oil , lime , pomelo, toasted kenari nuts \n \nBATAGOR - WEST JAVA \nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander.   \n \nLUMPIA BASAH BANDUNG - WEST JAVA \nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs \n \nMAINS \n \nRENDENG DAGING SAPI- WEST SUMATRA \nBraised beef in mixed West Sumatra spices , coconut milk sauce , sweet potatoe crisps \n \nGULAI UDANG -ACEH , SUMATRA \nAceh style curry with assorted spices , curry leaves , tiger prawn tails \n \nOSENG OSENG KACANG PANJANG - CHEFS INSPIRATION \nWok fried long beans , fresh oyster mushrooms \n \nNASI PUTIH \nSteamed white rice , lemongrass , ginger , Indonesian bay leaves \n \nDESSERT \n \nKUE COKLAT KACANG METE - CHEF'S INSPIRATION \nCaramelised cashew nut pie , berries m dark chocolate ganache , caramel ice cream \n", "deleted": null, "price": 700.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI7-L5mggM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDI75mr1gkM", "name": "Journey through Indonesia "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu is at 600HK per person 10% service charge applies\nIncludes a glass of Champagne Perrier- Jouet Grand Brut\nAPPETIZERS\nGohu Simping\nMarinated fresh scallop with calamansi vinaigrette, green apple, pickle chili,shallot and lemon basil\nOtak Otak Ikan\nTraditional grilled fish cake wrapped in banana leaves serve together with Asinan sauce\nSesatean - One each \nPork Satay and Prawn Satay\nMAINS\nAyam Betutu\nBake marinated chicken leg with Balinese spices and fresh kale leaves served with samba matah\nSelat Solo\nSlow roasted Wagyu beef, carrot,fried potato served with caramelized shallot and black pepper sauce\nCHOOSE ONE\nNasi Goreng Sari Laut\nWok-fried rice with green chili paste and crab meat served with pickle veggies\nOR\nKangkung Bumbu Belacan - Chef's Inspiration\nWok-fried morning glory ,red spices paste, shrimp paste\nDESSERT\nKue Chocolate and kacsng mete\nCaramelized cashew nut pie, berries,dark chocolate ganache\n*Steam rice are included*", "deleted": null, "price": 600.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEhr37ogkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE5u612QkM", "name": "Festive Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Mongolian Horsemen Print Silk Pocket Square\nRetail price: HKD 980\nExclusive price for JIA guests: HKD 784\nAll the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.  \n \nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy   \nDimensions: Length 35cm x Width 35cm \nColours:  Aqua ", "deleted": null, "price": 784.0, "sort_order": 7, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4wPaJ4AkM", "name": "Shanghai Tang - Mongolian Horsemen Print Silk Pocket Square - Aqua"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price per person is HK$400. \nAll prices are subject to 10% service charge \n \nAPPETIZERS \n\nGADO GADO - JAVA \nAssorted balanced garden vegetables tossed in a cashew nut dressing\nTEMPEH TAHU BACEM - CENTRAL JAVA\nFried braised tempeh and tuff,mixed spices, fresh coconut water, samba rica rica\n \nLUMPIA BASAH\nFresh spring roll filled with saut\u00e9ed carrots, bean sprout, jicama, egg and herbs\n \nMAINS \n \nSAYUR LODEH - CENTRAL JAVA \nBraised young jackfruit, green beans,tofu and eggplant in a mild coconut curry\nMIE GORENG JAWA - CENTRAL JAVA \nStir-fried egg noodles, sweet soy sauce, seasonal vegetables\n \nTERONG BALADO - WEST SUMATRA \nFried purple eggplant braised in yellowfins paste,swett soy sauce and shallot\n \nBAKWAN JAGUNG \nFried sweet corn and scallion fritters\nNASI PUTIH\nPan-fried scallops, fresh fruits, red chillies, lime leaves, vegetable salsa\n \nDESSERT\n \nONDE ONDE \nSteamed glutinous rice balls filled with shredded coconut and palm sugar served with hot coconut milk\n \nSteamed rice & sambal selections are included \n", "deleted": null, "price": 400.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYuJPU9wsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDY-JXO9wkM", "name": "Vegetarian Set "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "800 HKD PER COUPLE \nPrices are in $HKD 10% service charge applies\nSTARTERS \n \nLUMPIA BASAH BANDUNG - WEST JAVA \nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs \n \nGADO GADO - JAVA \nAssorted blanched garden vegetables , white cashew and peanut dressing , served with fried shallots , free ranged egg , tempeh , garlic crackers \n \nSATE BABI KECAP - BALI \nChargrilled pork belly satay , sweet soy sauce , grilled scallions \n \nMAINS \n \nIKAN BAKAR JIMBARAN - BALI \nGrilled fish fillet Jimbaran- style , shallots , torch ginger , red chilli relish \n \nMIE GORENG JAWA - CENTRAL JAVA \nStir-fried egg noodles , prawn , sweet soy sauce , seasonal vegetables \n \nKANGKUNG BUMBU BELACAN - CHEFS INSPIRATION \nWok-fried morning glory , red spices paste , shrimp paste \n \nDESSERT \n \nLAPIS SURABAYA - East Java \nLayered cake with lemon curd , caramelised pineapple , mango passionfruit sorbet \n \n \n \n", "deleted": null, "price": 800.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI7-L5mggM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDIz-_9pwoM", "name": "Journey through Java & Bali"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "2 Hours \nPremium Red & White Wines \nPremium labels including Aperitifs \nWider selection of Beers \nSoft Drinks \nJuices \nChampagne \n \nPrices are in $HKD. 10% service charge applies", "deleted": null, "price": 650.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI24TorAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDIp6W4qQoM", "name": "Luxury Drink Package "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price is at 398HK plus 10% service charge.\nSTARTERS - CHOOSE TWO\nLUMPIA BASAH BANDUNG (V) - WEST JAVA\nFresh spring roll filled with saut\u00e9ed carrot, bean sprout ,jicama, egg and herbs\nSATE AYAM MADURA - EAST JAVA\nGrilled chicken satays, sweet soy sauce, crushed peanut sauce\nSOTO AYAM - EAST JAVA\nChicken soup,turmeric,mixed spices, rice vermicelli, boiled egg, cabbage,fried shallots\nMAINS - CHOOSE ONE\nAYAM BAKAR TALIWANG - WEST NUSA TENGGARA\nChargrilled smoked chicken marinated in Lombok style spices served with fresh vegetables, salad,grated steamed coconut dressing\nIKAN BAKAR PERSISIR - BALI\nGrilled fish fillet Barramundi marinated with steamed tamarind and water and turmeric paste, served with shallot, lemongrass,red bird eye's chili and coconut oil salsa\nRENDANG DAGING SAPI - WEST SUMATRA\nBraised beef in mixed West Sumatra spices, coconut milk sauce,sweet potato crisps\nCHOOSE ONE\nTUMIS KECIWIS\nStir-fried baby cabbage with fermented soya bean paste\nKANGKUNG BUMBU BELACAN\nStir-fried water spinach with red chili paste, shrimp paste\nDESSERT\nDADAR GULUNG - WEST JAVA\nRolled pandan flavored crepes,caramelised banana, coconut flakes, palm sugar and serve with vanilla ice cream\n \nWith a complementary glass of Rombucha Cocktail\n(Applicable only to American Express holders)\n ", "deleted": null, "price": 398.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICE2LKbgAsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE-MiVxwoM", "name": "#Unitedwedine "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "<a target=\"_blank\" target=\"_blank\" target=\"_blank\" href=\"https://hk.kef.com/products/muo\">https://hk.kef.com/products/muo</a> \nFlawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.\nNo more than 3 pieces per reservation. \nColour: Sunset Orange ", "deleted": null, "price": 1089.0, "sort_order": 5, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC44PK-lwsM", "name": "KEF - MUO Portable Bluetooth Speaker "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "Prices are in $HKD. 10% service charge applies", "deleted": null, "price": 600.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI24TorAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDI-4n4mwsM", "name": "3 Hour Premium Drink Package "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price is at 398HK plus 10% service charge.\nSTARTERS - CHOOSE TWO\nLUMPIA BASAH BANDUNG (V) - WEST JAVA\nFresh spring roll filled with saut\u00e9ed carrot, bean sprout ,jicama, egg and herbs\nSATE AYAM MADURA - EAST JAVA\nGrilled chicken satays, sweet soy sauce, crushed peanut sauce\nSOTO AYAM - EAST JAVA\nChicken soup,turmeric,mixed spices, rice vermicelli, boiled egg, cabbage,fried shallots\nMAINS - CHOOSE ONE\nAYAM BAKAR TALIWANG - WEST NUSA TENGGARA\nChargrilled smoked chicken marinated in Lombok style spices served with fresh vegetables, salad,grated steamed coconut dressing\nIKAN BAKAR PERSISIR - BALI\nGrilled fish fillet Barramundi marinated with steamed tamarind and water and turmeric paste, served with shallot, lemongrass,red bird eye's chili and coconut oil salsa\nRENDANG DAGING SAPI - WEST SUMATRA\nBraised beef in mixed West Sumatra spices, coconut milk sauce,sweet potato crisps\nCHOOSE ONE\nTUMIS KECIWIS\nStir-fried baby cabbage with fermented soya bean paste\nKANGKUNG BUMBU BELACAN\nStir-fried water spinach with red chili paste, shrimp paste\nDESSERT\nDADAR GULUNG - WEST JAVA\nRolled pandan flavored crepes,caramelised banana, coconut flakes, palm sugar and serve with vanilla ice cream\n \nWith a complementary glass of Rombucha Cocktail\n(Applicable only to American Express holders)\n ", "deleted": null, "price": 398.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEu-6O5wsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEh76YogsM", "name": "#Unitedwedine "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "<a target=\"_blank\" target=\"_blank\" href=\"https://hk.kef.com/products/muo\">https://hk.kef.com/products/muo</a> \nFlawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.\nNo more than 3 pieces per reservation. \nColour: Brilliant Pink ", "deleted": null, "price": 1089.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIC4kK3ggQoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIC4kIKdugsM", "name": "KEF - MUO Portable Bluetooth Speaker "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price per person is HK$600.  All prices are subject to 10% service charge\nAPPETISERS \n \nBATAGOR - WEST JAVE \nJavanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce \n \nGOHU IKAN TUNA - MALUKU \nMarinated Ternate - style raw tuna,virgin coconut oil, lime,green apple, pomelo,toasted nuts \n \nSOTO AYAM - EAST JAVA \nChicken soup, turmeric, mixed spices, rice vermicelli ,boiled egg, cabbage,fried shallots \nMAINS \n \nBABI GULING - BALI \nWhole roasted boneless quarter baby pig marinated in Balinese style spices \n \nIKAN BAKAR PESISIR - BALI \nGrilled fish fillet Barramundi marinated with tamarind water and turmeric paste serve with shallot, lemongrass,red bird eye's Chile and coconut oil salsa-style\n \nBEBEK GORANG SAMBAL TEMPOYAK - SOUTH SUMATRA \nFried half crispy duck, fermented durian child sauce, fresh vegetable salad, grated steamed coconut dressing \n \nTUMIS KECIWIS - CENTRAL JAVA \nStir-fried baby cabbage, garlic, fermented Pekalonan soybean paste \n \nNASI GORENG UDANG - CHEF'S INSPIRATION \nWok-fried rice, smoked chilli paste, fresh prawn, fermented krill, basil leaves,stinky beans\n  \nDESSERT \n \nLAPIS SURABAYA \nLayered cake with lemon curd,caramelise pineapple, passion fruit sorbet \n \n\nSteamed rice and samba selections are included", "deleted": null, "price": 600.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEqKTDnggM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE-PeNwgsM", "name": "Set B "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "2 Hours\nHouse White Wine \nHouse Red Wine \nHouse Spirits \nBottled Lager \nSoft Drinks \nJuices \n\nPrices are in $HKD. 10% service charge applies \n \n", "deleted": null, "price": 350.0, "sort_order": 5, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDI24TorAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDIu8vs1AsM", "name": "Standard Drink Package "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIuKO-mwoM", "description": "The set menu price is HK$199 per person + 10% service charge \n\nSTARTERS (Choose Two) \n\nLUMPIA BASAH BANDUNG(V) -WEST JAVA \nFresh spring rool filled with sauteed carrot,bean sprout,jicama,egg and herbs \n\nBATAGOR SAMBAL KACANG - 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