Prices 588.00 $HK. per person plus 10% service charge

Add on 298.00HK for 2 hours free flow beverage package

(Champagne Perrier Jouet Brut,Indo Bloody Mary,Mimosa,Sangria,Beer,House Wine)

AMUSE BOUCHE

Gado Gado on cucumber cup

Assorted blanched assorted vegetables,tossed in a cashew nut and peanut dressing served in a baby kauri cups and top with a quail's egg

Lumpia Basah

Fresh spring roll filled with sautéed carrot, bean sprout, jicama,egg and herbs

FIRST COURSE

Gohu Simping

Marinated fresh poach scallop with calamansi vinaigrette,green apple, picked chili shallot and lemon

Otak Otak Ikan

Traditional grilled salmon fish cake wrapped in a banana leaves, served with asinan sauce

SECOND COURSE

Nasi Goreng Sari laut

Wok -fired rice with green chili paste & crab meat served with pickle veggies

Bistik Jawa

Marinated Wagyu Beef stripling served with roasted potato & stir fried baby cabbage with garlic & fermented sweet soya bean paste

Lobster Bakar

Garlic Butter roasted lobster with asian sauce

Dessert

Kue Coklat Kacang Mete

Caramelized cashew nut pie served with dark chocolate ganache and caramel ice cream