Please do let us know if you will be late. During busy periods, we are only able to hold your table\r\nfor 15 minutes. We thank you for your understanding. \r\nTo reach us please feel free to call us at +852 2858 6066 or email us at email@example.com
Kaum is \r\nlocated within Potato Head Hong Kong. If you would like to enjoy the signature cocktails or\r\nvisit our breathtaking audiophile room anytime after 7pm, feel free to arrive earlier or linger after your meal.
We look\r\nforward to welcoming you to our tribe, The Kaum Team
\r\n\r\nIn response to the spike of COVID- 19 cases, we would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. \r\n
\r\nTo ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:
\r\n\r\n-\tAny guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises.
\r\n-\tMandatory temperature checks will be implemented for all guests before entering the premises.
\r\n-\tAll guests are required to sign a health declaration form before entering the premises.
\r\n-\tHand sanitizers will be readily available at the door. \r\n-\tWe will provide guests with envelopes to safely seal their masks while dining.
\r\n-\tWe have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.
\r\n-\tOur outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.\r\n
\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.
", "cuisine_keywords": , "email": null, "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "https://www.ptthead.com/", "menu_link": null, "snapchat_link": null, "account_id": "acct_1DYq5rGtVmMDeSwd", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Potato Head!", "atmosphere_keywords": , "address": "G/F 100 Third Street", "marketing_tab_enabled": true, "gmaps_link": null, "twitter_link": null, "name": "Potato Head", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/potatoheadhk/", "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 24 hours prior to your reservation. No shows or late cancellations, subject to paying 50% per set menu.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "Hong Kong", "payment_type": "STRIPE", "currency_symbol": "HK$", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
A whole suckling boneless baby pig served with a side of Lawar salad
Please be advised ,it is a minimum of 3 days to order the whole Babi Guling\n\nSubject to availability
The set menu price per person is HK$450. All prices are subject to 10% service price
APPETISERS\n\nBATAGOR\nJapanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce\n\nGADO GADO\nAssorted blanched garden vegetables tossed in a cashew nut dressing\n\nSATE AYAM\nGrilled chicken satay, sweet soy sauce, crushed peanut sauce\n\nMAINS\n\nGULAI UDANG ACEH\nPrawn tails slowly cooked in assorted Acehnese sauce, curry leaves\n\nRENDANG DAGING SAPI\nBraised beef, red beans, mixed West Sumatera spices and fresh coconut milk sauce\n\nAYAM KEBIRI BERANTAKAN\nPan-fried free-ranged chicken, toasted spicy coconut flakes, fried garlic slivers, curry leaves, oyster mushrooms, red chillies\n\nKANGKUNG BUMBU BELACAN\nWok-fried morning glory, red spices paste & shrimps paste\n\nMIR GORENG JAWA\nWok-fried noodles, prawn, sweet soy sauce, seasonal vegetables\n\nDESSERT\n\nPIE KACANG MEDE\nCaramelised cashew nut pie, bittersweet dark chocolate
Steamed rice & samba selections are included
Retail price: HKD 750
Exclusive price for JIA guests: HKD 600
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Gold
The set menu price per person is HK$600. All prices are subject to 10% service price
APPETISERS\n\nBATAGOR\nJavanese fried prawn, mackerel dumplings tossed in roasted cashew nut sauce\n\nGADO GADO\nAssorted blanched vegetables tossed in cashew nut dressing\n\nKERANG PANGGANG MADU\nRoasted clams with lemongrass and honey glaze\n\nMAINS\n\nBABI GULING\nWhole roasted boneless quarter baby pig marinated in Balinese style spices\n\nIKAN BAKAR JIMBARAN\nGrilled fish fillet Jimbaran-style, \" Sambal Matah\" shallot, Chile, torch ginger\n\nBEBEK GORANG SAMBAL TEMPOYAK\nFried half crispy duck, fermented durian child sauce, fresh vegetable salad, grated steamed coconut dressing\n\nRENDANG SAGING SAPI\nBraised beef, red beans, mixed West Sumatera spices and fresh coconut milk sauce\n\nTUMIS KECIWIS\nStir-fried baby cabbage, garlic, fermented Pekalonan soybean paste\n\nNASI GORENG CABE ASAP DENGAN UDANG\nWok-fried rice, smoked chilli paste, fresh prawn, fermented krill, lemon basil\n\nDESSERT\n\nKUE KOJO KUKUS SAUS KOPI\nSteamed pandan leaf, coconut sugar cake, coffee sauce\n\n
Steamed rice and samba selections included
Prices are in $HKD. 10% service charge applies
Retail price: HKD 580
Exclusive price for JIA guests: HKD 464\n\nAll the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
3 card slots \u2022 Gunmetal-tone SHT Motif medallion\nDimensions: Length 11cm x Width 1cm x Height 7cm\nColour: Navy
Flawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.
No more than 3 pieces per reservation.\nColour: Horizon Gold
700 HKD PER COUPLE
Prices are in $HKD 10% service charge applies
STARTERS\n\nGOHU IKAN TUNA - MALUKU\nMarinated ternate-style raw tuna with virgin coconut oil , lime , pomelo, toasted kenari nuts\n\nBATAGOR - WEST JAVA\nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander. \n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nMAINS\n\nRENDENG DAGING SAPI- WEST SUMATRA\nBraised beef in mixed West Sumatra spices , coconut milk sauce , sweet potatoe crisps\n\nGULAI UDANG -ACEH , SUMATRA\nAceh style curry with assorted spices , curry leaves , tiger prawn tails\n\nOSENG OSENG KACANG PANJANG - CHEFS INSPIRATION\nWok fried long beans , fresh oyster mushrooms\n\nNASI PUTIH\nSteamed white rice , lemongrass , ginger , Indonesian bay leaves\n\nDESSERT\n\nKUE COKLAT KACANG METE - CHEF'S INSPIRATION\nCaramelised cashew nut pie , berries m dark chocolate ganache , caramel ice cream\n
Mongolian Horsemen Print Silk Pocket Square
Retail price: HKD 980
Exclusive price for JIA guests: HKD 784
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Aqua
The set menu price per person is HK$400. \nAll prices are subject to 10% serivce price \n\nAPPETIZERS\n\nLUMPIA BASAH\nFresh spring roll filled with saut\u00e9ed carrots, bean sprout, jicama, egg and herbs
GADO GADO\nAssorted balanced garden vegetables tossed in a cashew nut dressing\n\nBAKWAN JAGUNG\nSweet corn fritter, scallion,turmeric served with sweet soy sauce
MAINS\n\nNASI GORENG SAYUR\nMixed seasonal vegetables, fried rice with yellowfins bumbu
MIE GOMAK SAYUR\nWok-fried noodles with tofu and seasonal vegetables,andaliman spices, curry leaves, coconut milk
\nTUMIS KECIWIS\nStir-fried baby cabbage with garlic and fermented bean paste\n\nSAYUR LODEH\nMixed vegetables,tofu,tempeh,eggplant, turmeric in coconut milk soup
\nDESSERT\n\nKOLAK ANCRUK\nRice flour dumpling , rice custard & grilled banana served in a pandan leaf and flavoured with coconut syrup
\nSteamed rice & sambal rica rica is included\n
The price of this set menu is HK$368 per person + 10% service charge\nWith a complimentary glass of Mai Tai\n\nSTARTERS \u2013 CHOOSE ONE
GADO\u2013GADO KAUM (V) Assorted blanched garden vegetables, white cashew and peanut dressing, fried shallots, free range egg, tempeh, garlic crackers
BATAGOR SAMBAL KACANG Fried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce, scallions, fresh coriander
GOHU IKAN TUNA Marinated Ternate-style raw tuna, virgin coconut oil, lime, pomelo, toasted kenari nuts
SMALL BITES \u2013 CHOOSE ONE
SATE AYAM MADURA Grilled chicken satays, sweet soy sauce, crushed peanut sauce
BABI GENYOL Fried braised pork belly in Balinese spices, spicy fried shallots, red chilli relish
UDANG BAKAR Pan-seared Jumbo Prawns, spicy lemongrass, honey glaze
MAINS \u2013 CHOOSE ONE
RENDANG DAGING SAPI Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps. Served with a bowl of steamed white rice
GULAI UDANG (V) Aceh style curry with assorted spices, curry leaves and tiger prawn tails. Served with a bowl of steamed white rice
MIE GORENG RANAH MINANG Wok-fried yellow noodles with curry paste, white cabbage, chives, braised beef and melinjo crackers
800 HKD PER COUPLE\nPrices are in $HKD 10% service charge applies
STARTERS\n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nGADO GADO - JAVA\nAssorted blanched garden vegetables , white cashew and peanut dressing , served with fried shallots , free ranged egg , tempeh , garlic crackers\n\nSATE BABI KECAP - BALI\nChargrilled pork belly satay , sweet soy sauce , grilled scallions\n\nMAINS\n\nIKAN BAKAR JIMBARAN - BALI\nGrilled fish fillet Jimbaran- style , shallots , torch ginger , red chilli relish\n\nMIE GORENG JAWA - CENTRAL JAVA\nStir-fried egg noodles , prawn , sweet soy sauce , seasonal vegetables\n\nKANGKUNG BUMBU BELACAN - CHEFS INSPIRATION\nWok-fried morning glory , red spices paste , shrimp paste\n\nDESSERT\n\nLAPIS SURABAYA - East Java\nLayered cake with lemon curd , caramelised pineapple , mango passionfruit sorbet\n\n\n\n
Premium Red & White Wines\nPremium labels including Aperitifs\nWider selection of Beers\nSoft Drinks\nJuices\nChampagne\n\nPrices are in $HKD. 10% service charge applies
No more than 3 pieces per reservation.\nColour: Sunset Orange
No more than 3 pieces per reservation.\nColour: Brilliant Pink
House White Wine\nHouse Red Wine\nHouse Spirits\nBottled Lager\nSoft Drinks\nJuices\n
Prices are in $HKD. 10% service charge applies\n\n
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Olive
Premium red & white wines\nPremium labels including aperitifs\nWider selection of beers\nSoft Drinks\nJuices\n\nPrices are in $HKD. 10% service charge applies
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Silver
Retail price: HKD 1,080
Exclusive price for JIA guests: HKD 864
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
Dimensions (each glass): \u2022 Rim diameter 7.6cm \u2022 Bowl diameter 9cm \u2022 Base diameter 6.5cm \u2022 Height 9cm\n
The price of the bottle is HK$900+10% service charge.
A blend of fifty different Crus, Perrier-Jou\u00ebt Grand Brut expresses the quality and diversity of the House winemaking tradition. Its assemblage creates a balance between the consistency of the Perrier-Jou\u00ebt style and the effects of the climate of the year.