Please let us know if you will be late. During busy periods, we are only able to hold your table\r\nfor 15 minutes. We thank you for your understanding .
Please re-confirm your reservation here. To reach us call\r\n+852 2858 6066 or email email@example.com.
Kaum is \r\nlocated within Potato Head Hong Kong. If you would like to enjoy the signature cocktails or\r\nvisit our breathtaking audiophile room anytime after 7pm, feel free to arrive earlier or linger after your meal.
We look\r\nforward to welcoming you to our tribe, The Kaum Team +852 2858 6066 Potato Head Hong Kong. G/F,\r\n100 Third Street, Sai Ying Pun, Hong Kong | www.kaum.com", "cuisine_keywords": , "phone_number": "+852 28586066", "menu_link": null, "snapchat_link": null, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Potato Head!", "needs_zip_code": false, "atmosphere_keywords": , "address": "G/F 100 Third Street", "marketing_tab_enabled": true, "gmaps_link": null, "twitter_link": null, "name": "Potato Head", "cross_street": null, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/potatoheadhk/", "event_widget_purchase_policy": "Cancellation be made no less than 24 hours prior to your reservation. No shows or late cancellations, subject to paying 50% per set menu.", "payment_type": "", "currency_symbol": "HK$", "start_of_day_time": "06:00:00", "google_tags_id": null, "currency_code": "HKD"}
APPETIZERS \n\nGULA TAHU ACEH \nBraised bean curd in Achnese style curry sauce \n\nGADO GADO \nAssorted balanced garden vegetables tossed in a cashew nut dressing \n\nSATE TEMPEH BAKAR \nChar-grilled tempeh satay served with a sweet soy sauce dip \n
MAINS \n\nNASI RAMES \nSteamed rice , fried sweet corn fritters , braised eggplant with red chili sauce , urap salad , wok-fried mushrooms , tempeh crackers \n\nLONTONG SAYUR \nBraised vegetables & compressed rice cake slowly cooked in a rich coconut milk sauce \n\nTUMIS KECIWIS \nStir-fried baby cabbage with garlic and fermented bean paste \n\nMIE GOMAK SAYUR \nWok fried noodles with fresh vegetables , andaliman spices , curry leaves & coconut milk \n\nDESSERT \n\nKOLAK ANCRUK\nRice flour dumpling , rice custard & grilled banana served in a pandan leaf and flavoured with coconut syrup
\n\nSteamed rice & sambal rica rica is included \n\nPrices are in HKD. 10% service charge applies \n\n\n
Prices are in HKD. 10% service charge applies.
STARTERS\n\nBATAGOR - WEST JAVA\nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander.\n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nTEMPEH YAHU BACEM - Central Java\nFried braised tempeh and tofu , mixed spices and fresh coconut water\n
NASI GORENG BABI - CHEF'S INSPIRATION\nFried rice , pork belly , pork sausage , eg,, ginger , red chilli paste , assorted field mushrooms\n\nAYAM LAMPUNG BERANTAKAN - CHEF'S INSPIRATION\nPan fried free-range chicken topped with crispy garlic slivers , fried curry leaves , shredded oyster mushrooms , red chilli ,toasted coconut flakes\n\nTERONG BALADO - WEST SUMATRA\nFried purple eggplant braised in red chilli, garlic , shallot chili relish\n\nDESSERT\n
KUE KOJO KUKUS SAUS KOPE - SOUTH SUMATRA\nSteamed pandan leaf and coconut sugar cake served with coffee sauce\n
600 HKD PER COUPLE\nPrices are in HKD and subject to 10% service charge\n\n\n
A whole suckling boneless baby pig served with a side of Lawar salad
Please be advised ,it is a minimum of 3 days to order the whole Babi Guling \n\nSubject to availability
APPETISERS \n\nBATAGOR \nJanvanese fried prawn , mackerel dumplings tossed in roasted cashew nut sauce \n\nGADO GADO\nAssorted blanched garden vegetables tossed in a cashew nut dressing \n\nSATE AYAM\nGrilled chicken satay , sweet soy sauce , crushed peanut sauce \n\nMAINS\n\nGULAI UDANG ACEH \nPrawn tails slowly cooked in addorted Achnese sauce , curry leaves \n\nRENDANG DAGING SAPI\nBraised beef , red beans , mixed West Sumaltera spices and fresh coconut milk sauce \n\nAYAM KEBIRI BERANTAKAN \nPan-fried free-ranged chicken , toasted spicy coconut flakes , fried garlic slivers , curry leaves , oyster mushrooms, red chilies \n\nKANGKUNG BUMBU BELACAN \nWok-fried morning glory , red spices paste & shrimps paste\n\nMIR GORENG JAWA \nWok-fried noodles , prawn , sweet soy sauce , seasonal vegetables \n\nDESSERT\n\nPIE KACANG MEDE \nCaramelised cashew nut pie , bittersweet dark chocolate
\n\nSteamed rice & samba selections is included \n\nPrices are in HKD. 10% Service applies\n\n
APPETISERS \n\nBATAGOR \nJavanese fried prawn , mackerel dumplings tossed in roasted cashew nut sauce \n\nGADO GADO\nAssorted blanched vegetables tossed in cashew nut dressing \n\nKERANG PANGGANG MADU\nRoasted clams with lemongrass and honey glaze \n\nMAINS \n\nBABI GULING \nWhole roasted boneless quater baby pig marinated in Balinese style spices \n\nIKAN BAKAR JIMBARAN \nGrilled fish fillet Jimbaran-style , \" Sambal Matah\" shallot , Chile , torch ginger \n\nBEBEK GORANG SAMBAL TEMPOYAK \nFried half crispy duck , femented durian child sauce , fresh vegetable salad , grated steamed coconut dressing \n\nRENDANG SAGING SAPI \nBraised beef , red beans , mixed West Sumatera spices and fresh coconut milk sauce \n\nTUMIS KECIWIS \nStir-fried baby cabbage , garlic , fermented Pekalonan soybean paste \n\nNASI GORENG CABE ASAP DENGAN UDANG \nWok-fried rice , smoked chilli paste , fresh prawn , fermented krill , lemon basil \n\nDESSERT\n\nKUE KOJO KUKUS SAUS KOPI \nSteamed pandan leaf , coconut sugar cake , coffee sauce \n\n
Steamed rice and samba selections included \n\nPrices are in HKD. 10% service charge applies \n\n
STARTERS\n\nGOHU IKAN TUNA - MALUKU\nMarinated ternate-style raw tuna with virgin coconut oil , lime , pomelo, toasted kenari nuts\n\nBATAGOR - WEST JAVA\nFried prawn and mackerel dumplings, roasted cashew nut, coconut milk sauce , scallions , fresh coriander. \n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nMAINS\n\nRENDENG DAGING SAPI- WEST SUMATRA\nBraised beef in mixed West Sumatra spices , coconut milk sauce , sweet potatoe crisps\n\nGULAI UDANG -ACEH , SUMATRA\nAceh style curry with assorted spices , curry leaves , tiger prawn tails\n\nOSENG OSENG KACANG PANJANG - CHEFS INSPIRATION\nWok fried long beans , fresh oyster mushrooms\n\nNASI PUTIH\nSteamed white rice , lemongrass , ginger , Indonesian bay leaves\n\nDESSERT\n\nKUE COKLAT KACANG METE - CHEF'S INSPIRATION\nCaramelised cashew nut pie , berries m dark chocolate ganache , caramel ice cream
700 HKD PER COUPLE\nPrices are in HKD and subject to 10% service charge\n
STARTERS\n\nLUMPIA BASAH BANDUNG - WEST JAVA\nFresh spring rolled filled with saut\u00e9ed carrot , bean sprouts , jicama, egg and herbs\n\nGADO GADO - JAVA\nAssorted blanched garden vegetables , white cashew and peanut dressing , served with fried shallots , free ranged egg , tempeh , garlic crackers\n\nSATE BABI KECAP - BALI\nChargrilled pork belly satay , sweet soy sauce , grilled scallions\n\nMAINS\n\nIKAN BAKAR JIMBARAN - BALI\nGrilled fish fillet Jimbaran- style , shallots , torch ginger , red chilli relish\n\nMIE GORENG JAWA - CENTRAL JAVA\nStir-fried egg noodles , prawn , sweet soy sauce , seasonal vegetables\n\nKANGKUNG BUMBU BELACAN - CHEFS INSPIRATION\nWok-fried morning glory , red spices paste , shrimp paste\n\nDESSERT\n\nLAPIS SURABAYA - East Java\nLayered cake with lemon curd , caramelised pineapple , mango passionfruit sorbet\n\n\n\n800 HKD PER COUPLE \nPrices are in HKD and subject to 10% service charge
Premium Red & White Wines\nPremium labels including Aperitifs\nWider selection of Beers\nSoft Drinks\nJuices\nChampagne\n\nPrices are in HKD. 10% service charge applies
Prices are in HKD. 10% service charge applies.
GADO-GADO\nAssorted blanched garden vegetables tossed in cashew nut dressing \n\nSOTA AYAM\nChicken soup , turmeric , mixed spices , rice vermicelli , boiled egg , cabbage , fried shallots \n\nSATE BABI KECAP \nChar-grilled pork belly satay , sweet soy sauce , grilled scallions \n
MAINS\n\nBABI GULING \nWhole roasted boneless quarter baby pig marinated in Balinese style spices \n\nIKAN BAKAR JIMBARAN \nGrilled fish fillet Jimbaran-style , \"Sambal Matah\" shallot , chilies , torch ginger \n\nRENGANG DAGING SAPI \nBraised beef , red beans , mixed West Sumatera spices and fresh coconut milk sauce \n\nUDANG BAKAR BUMBU MADU \nGrilled jumbo prawns marinated with honey and lemongrass \n\nSIMPING SAMBAL DABU - DABU \nPan-fried scallops , fresh fruits , red chilies , lime leaves , vegetables salsa \n\nKANGKUNG BUMBU BELACAN \nWok-fried morning glory , red spics paste , shrimp paste \n\nNASI GORENG BABI \nFried rice , pork belly, pork sausage , egg , ginger , red chilli paste , assorted field mushrooms \n\nDESSERT \n\nLAPIS SURABAYA \nLayered cake with lemon curd , caramelised pineapple & mango passion fruit sorbet \n\n
Steamed rice and sambal selections included \n\nPrices are in HKD. 10% service applies. \n\n\n\n
House White Wine\nHouse Red Wine\nHouse Spirits\nBottled Lager\nSoft Drinks\nJuices\n
Prices are in HKD. 10% service charge applies\n\n\n
Premium red & white wines\nPremium labels including aperitifs\nWider selection of beers\nSoft Drinks\nJuices\n\nPrices are in HKD. 10% service charge applies.