Surprise your maternal figure by purchasing an exclusive Mother Wild bouquet in a large amber jar. This will be arranged for you on your table.
Inspired by the maternal and female energies of nature, Mother Wild is an ode to not only our mothers but also mother nature. A mix of pale pinks, clean whites and deep purples, these bunches celebrate the feminine, the pure and the mysterious side of all the empowered and strong women in our lives.
Mandatory pre-payment of any Mother Wild bouquet. Pre-Order ends on Friday 7 May at 5:00pm.
Please note that each of our flower jars is unique and slightly different. We use seasonal flowers and foliage which may sometimes differ slightly from the ones pictured but will be of the same colour and texture.
Surprise your maternal figure by purchasing a beautiful Meadow Reverie bouquet in a large clear jar. This will be arranged for you on your table.
Bring the abundance of the wild indoors with this bright and beautiful bunch. Inspired by meadows, moonlight and long summer evenings dancing beneath the stars. With bright yellows and pretty pinks this is an ode to the beauty of nature\u2019s bounty.
Mandatory pre-payment of any Meadow Reverie bouquet. Pre-Order ends on Friday 7 May at 5:00pm.
Boasting a five course menu that brings attention towards the valued ingredient, Pirata will indulge you during the tasting dinner with dishes such as the Beef Carpaccio with parmigiana reggiano and white truffle and the Black Angus Tagliata with white truffle. A hallmark Italian feast, the menu will end on a sweet note with a Truffled Panna Cotta accompanied by homemade raspberry coulis and fresh raspberry. Price 850hkd per person
Let bartending legend, Samuel Kwok, take you through a journey of flavors by way of Hapusa Himalayan Dry Gin cocktails and matching small dishes from Chaiwala and Hugger Mugger\u2019s culinary repertoire. Guaranteed a fulfilling and educational experience!
\nTicket Price: HKD $450 pp. (pre-payment is required for a guaranteed spot)\nDetails: 4 small drinks paired with 4 bar snacks (unable to accommodate special dietary requirements for this event) \n\nCocktail: Hapusa G&T - Hapusa Himalayan Dry Gin, Fever Tree Tonic, Orange Wedge\nPaired with: Poppadums
Cocktail: Hapusa Collins - Hapusa Himalayan Dry Gin, red bell pepper & red apple soda, pineapple sorbet, lemon Paired with: Curry Fries \n\nCocktail: Mango Barfi Sour - Hapusa Himalayan Dry Gin, orgeat, mango puree, Green Chartreuse, lime, cardamom whey air\nPaired with: Murg Malai Chicken Tikka - Boneless chicken supreme, cheese, chilli, white pepper and thyme marinade, green chilli and mint dip
Cocktail: Chai Martinez - Hapusa Himalayan Dry Gin, chai-infused sweet vermouth, lime leaf-infused maraschino, orange bitters, coconut oil-washed\nPaired with: Dakshini Prawns - A southern Indian favourite, saut\u00e9ed king prawns, coconut, onions & curry leaves
Hapusa means \u2018Juniper\u2019 in Sanskrit. Distilled in India with foraged Himalayan Juniper and locally sourced botanicals. Vibrantly citrusy with a slight tang of mango and a spicy floral finish.
A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients. 350hkd per person
A bold partnership between Chaiwala's Executive Chef Prabir Banerjee and TMK's Head Japanese Chef Takeshi Suzuki. The \"Pra-buki\" menu will set taste buds on fire with unexpected spices and unique ingredients.