Treat Dad to something special! Pre-order our special dry-aged tomahawk ribeye, served with choice of 2 sides.
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.