Buttermilk chocolate cake, chocolate mousse, glossy dark, chocolate glaze
*For all request please contact Aryel Vargas, Client Relations Manger at firstname.lastname@example.org
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Mascarpone mousse, espresso-soaked ladyfingers, flourless chocolate cake, glossy chocolate glaze
Vanilla cake, strawberry gelee, vanilla mascarpone mousse, glossy white glaze
Reserve our optional special summer grill menu for your dinner reservation. This is a special grill inspired 4 course family style menu. Featuring battilardo to start, a shellfish boil course, then mixed grill and sides, and finishing with our s'mores dessert.
The menu is available with 24 hours notice, for a minimum of 4 guests, priced at $75 per person.
Reserve when you are confirming your reservation.
Each cut requires a $50 deposit that will go towards the final cost of the Tomahawk