Buttermilk chocolate cake, chocolate mousse, glossy dark, chocolate glaze
*For all request please contact Aryel Vargas, Client Relations Manger at firstname.lastname@example.org
You can place an order for a copy of Classico e Moderno: Essential Italian Cooking by Michael White, Andrew Friedman, Chef Michael White\u2019s highly acclaimed, second cookbook. Released in 2013,in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes\u2014nearly 250\u2014that cover both the traditional and contemporary dishes of the region.
We can have a copy of Classico e Moderno ready for you upon arrival for your reservation, to enhance and extend your dining experience.
Mascarpone mousse, espresso-soaked ladyfingers, flourless chocolate cake, glossy chocolate glaze
Vanilla cake, strawberry gelee, vanilla mascarpone mousse, glossy white glaze
Our Valentine's Day Deluxe Package includes a bouquet of one floral centerpiece (red anemones), 8-piece chocolate box, and 1/2 bottle of Billecart-Salmon Brut Rose
Reserve our optional special summer grill menu for your dinner reservation. This is a special grill inspired 4 course family style menu. Featuring battilardo to start, a shellfish boil course, then mixed grill and sides, and finishing with our s'mores dessert.
The menu is available with 24 hours notice, for a minimum of 4 guests, priced at $75 per person.
Reserve when you are confirming your reservation.
Each cut requires a $50 deposit that will go towards the final cost of the Tomahawk
Enjoy an 8-piece chocolate box of our house made bonbons.