\r\n\r\nIn response to the spike of COVID- 19 cases, we would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. \r\n
\r\nTo ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:
\r\n\r\n-\tAny guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises.
\r\n-\tMandatory temperature checks will be implemented for all guests before entering the premises.
\r\n-\tAll guests are required to sign a health declaration form before entering the premises.
\r\n-\tHand sanitizers will be readily available at the door. \r\n-\tWe will provide guests with envelopes to safely seal their masks while dining.
\r\n-\tWe have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.
\r\n-\tOur outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.\r\n
\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.
\r\n", "cuisine_keywords": , "email": "firstname.lastname@example.org", "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "https://www.oldbailey.hk/en_US/", "menu_link": null, "snapchat_link": null, "account_id": "acct_1DY7sNKUY1wbT80p", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Old Bailey!", "atmosphere_keywords": , "address": "2/F JC Contemporary, Tai Kwun, Old Bailey Street", "marketing_tab_enabled": true, "gmaps_link": null, "twitter_link": null, "name": "Old Bailey", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/oldbaileyhk/", "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 24 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the set menu, per person.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "Hong Kong", "payment_type": "STRIPE", "currency_symbol": "HK$", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
Additional steamed Hokkaido hairy crab HK$280 per piece (210g)
All prices are subject to 10% service charge
Please note the full menu price is $980 +10 % Per Person , which will only be charged at the end of your meal.
\u5967\u5351\u5229\u7279\u5f0f\u62fc\u76e4 \u5967\u5351\u5229\u9152\u7cdf\u86cb \u2f02\u9673\u918b\u9752\u2f60\u2fca\u6728\u2f7f\u2f02\u2fa6\u9675\u9e7d\u2f54\u9d28 \u2f02\u5929\u2f69\u83c7\u70e4\u9ea9
Marinated eggs, fermented rice wine, Marinated black fungus and cucumber with aged vinegar Nanjing salted duck, Marinated bran dough and shiitake mushroom with fresh soybean
\u9ede\u2f3c Dimsum \n\n\u704c\u6e6f\u2fca\u8c5a\u2f81\u5c0f\u7c60\u5305
Xiaolongbao (Iberico pork soup dumpling)
Hairy crab roe Xiaolongbao (Iberico pork and hairy crab roe soup dumpling)
\u4e3b\u83dc Main Courses
Braised sea cucumber, scallion
Slow-braised Angus beef, mantou
Dragon\u2019s whisker fish, preserved mustard green
Braised seasonal greens and tomato, fish soup
Hairy crab roe, hand-pulled noodles
Osmanthus and aged rice wine soup with house-made sesame dumpling
Upgrade the steamed Hokkaido hairy crab from 210g to 265g HK$240
All prices are subjet to 10% service charge
4\u4f4d\u7528 | 4 persons HK $2588\n4\u4f4d\u4ee5\u4e0a\uff0c\u6bcf\u4f4d\u53e6\u52a0 HK$600 | Extra-person HK$600 per head\n\u6240\u6709\u50f9\u9322\u4ee5\u6e2f\u5e63\u8a08\u7b97\uff0c \u52a0\u4e00\u670d\u52d9\u8cbb\u3002 All prices are in Hong Kong dollars. 10% service charge applies.\n\n\u6488\u8d77 (\u98a8\u751f\u6c34\u8d77,\u8d8a\u6488\u8d8a\u8d77) \nLo Hei (Prosperity Toss)\n\n\u5967\u5351\u5229\u516d\u5c0f\u789f (\u516d\u798f\u559c\u81e8\u9580) \nOld Bailey appetizers Honey-glazed smoked fish/ Marinated jellyfish, cucumbers/ Marinated bran dough and shiitake mushrooms, fresh soybeans/ Drunken chicken, 15 years aged Huadiao wine/ Tea-smoked bean curd sheet, stuffed with organic vegetables/ Fresh local bean curd sheet, sesame oil\n\n\u5168\u5bb6\u798f (\u5bb6\u80a5\u5c4b\u6f64) \u86cb\u9903, \u9b5a\u4e38, \u51ac\u7b4d, \u6d77\u53c3, \u7464\u67f1, \u82b1\u81a0\u6e6f \n\u2018Family Pot\u2019 \u2013 Assorted delicacies in pork and chicken soup\n\n\u6e05\u7092\u6cb3\u8766\u4ec1 (\u767e\u5b50\u5343\u5b6b) \nSaut\u00e9ed river shrimps\n\n\u523a\u53c3\u82b1\u83c7\u6252\u751f\u83dc (\u798f\u5982\u6771\u6d77) \nBraised Prickly sea cucumbers, black mushrooms, lettuce\n\n\u5d27\u5b50\u6842\u9b5a (\u5e74\u5e74\u6709\u9918)\n Crispy whole Mandarin fish, sweet and sour sauce, pine nut\n\n\u7d05\u71d2\u5143\u8e44 (\u6a6b\u8ca1\u5c31\u624b) \nRed braised pig trotters\n\n\u4e0a\u6d77\u7092\u5e74\u7cd5 (\u6b65\u6b65\u9ad8\u5347) \nShanghainese wok-fried Ningbo rice cakes\n\n\u6842\u82b1\u9673\u9152\u9152\u91c0\u4e38\u5b50 (\u4e00\u5718\u548c\u6c23)\n Osmanthus and aged rice wine soup, housemade glutinous rice dumplings\n\n\u7f8e\u9ede\u8588\u8403 (\u751c\u751c\u871c\u871c) \nPetit fours
Please note the price is $HK$880 + +10%
The price of one bottle of Perrier-Jou\u00ebt Blason Ros\u00e9 Champagne is HK$920 + 10% service charge.\n\n Perrier-Jou\u00ebt Blason Ros\u00e9 is the exception among Perrier-Jou\u00ebt champagnes \u2013 a cuv\u00e9e in which the delicate floral nuances of Chardonnay grapes are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jou\u00ebt. Above all, Perrier-Jou\u00ebt Blason Ros\u00e9 Champagne offers delicious proof of the House\u2019s enduring ability to surprise and to delight.
Please note the price is $HK$350 + +10%
Guyuelongshan Long Wen, 15 Year (500ml). Add HK$705
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Please note the full menu price is $HK$790 + +10% , which will only be charged at the end of your meal
Old Bailey Appetizer
Combinations Marinated eggs, fermented rice wine ,Marinated jelly fish and cucumber aged vinegar, Fresh local bean curd sheet, sesame oil
Xiaolongbao, hairy crab roe
(lberico pork and hairy crab roe soup dumpling)
Braised imperial bird nest, hairy crab roe Steamed Hokkaido hairy crab (210g)
Double-boiled Lion's head hand-chopped pork,hairy crab roe
Local organic seasonal greens
Wok-fried hairy crab roe, served with hand-pulled noodles or fried rice Ginger sweet soup, house-made glutinous rice dumpling
Please note the price is $HK$550 + +10%
The price of one glass of Perrier-Jou\u00ebt Blason Ros\u00e9 Champagne is HK$198 + 10% service charge.\n\nPerrier-Jou\u00ebt Blason Ros\u00e9 is the exception among Perrier-Jou\u00ebt champagnes \u2013 a cuv\u00e9e in which the delicate floral nuances of Chardonnay grapes are complemented by the rich flavours provided by a high proportion of Pinot Noir. Lusciously full and round on the palate, with characteristic notes of red and black fruit, it nevertheless retains a delicacy typical of Maison Perrier-Jou\u00ebt. Above all, Perrier-Jou\u00ebt Blason Ros\u00e9 Champagne offers delicious proof of the House\u2019s enduring ability to surprise and to delight.
Additional steamed Hokkaido hairy crab HK$440 per piece (265g)
Please note the price is $HK$300 + +10%
The price of the menu is HK$600 per person + 10% service charge applies. \nThe price includes two glasses of Perrier-Jou\u00ebt Champagne.\nA minimum of 2 persons is required to opt for this menu.
Marinated eggs, fermented rice wine
Marinated Japanese yam, preserved plum
\u87f9\u7c89\u9ed1\u8c5a\u8089\u5c0f\u7c60\u5305 / \u9ebb\u8fa3\u9ed1\u8c5a\u8089\u5c0f\u7c60\u5305
Hairy crab roe Xiaolongbao (Iberico pork and hairy crab roe soup dumpling) /
Mala Xiaolongbao (Spicy Iberico pork soup dumpling)
Wok-fried salted egg yolk prawn
Longjing tea-smoked pigeon
Osmanthus-flavoured Jinhua ham, crispy bean curd sheet, mantou
Sauteed sweet peas, ham
Hairy crab roe hand-pulled noodles
Osmanthus and aged rice wine soup, housemade glutinous rice dumpling
Rose bun, red bean paste
Please note the price is $HK$ 988+ +10%
\u6bcf\u4f4d HK$428+10% service charge \u5305\u62ecPerrier-Jou\u00ebt \u5df4\u9ece\u4e4b\u82b1\u9999\u6ab3\u4e59\u676f\nThe price of this set menu is HK$428+10% service charge,includes a glass of Perrier-Jou\u00ebt champagne\n
\u524d\u83dc Starters\n\n\u5967\u5351\u5229\u7279\u5f0f\u62fc\u76e4 Old Bailey appetiser platter;
\u9673\u918b\u9752\u74dc\u9ed1\u6728\u8033 \u91d1\u9675\u9e7d\u6c34\u9d28 \u5929\u767d\u83c7\u70e4\u9ea9
Marinated black fungus and cucumber, aged vinegar;
Nanjing salted duck; Marinated bran dough and shiitake mushroom, fresh soybean
\u9ede\u5fc3 Dim sum
Xiaolongbao (Iberico pork soup dumpling)\n\n\u87f9\u7c89\u9ed1\u8c5a\u8089\u5c0f\u7c60\u5305
Hairy crab roe Xiaolongbao (Iberico pork and hairy crab roe soup dumpling)\n\n\u4e3b\u83dc Main Courses
Dragon\u2019s whisker fish, preserved mustard green
Red braised Lion\u2019s head pork meatball
Braised seasonal greens and tomato, fish soup
Multi-grain fried rice, conpoy and dried shrimp\n\n\u751c\u54c1 Dessert\n\n\u6842\u82b1\u9673\u9152\u91c0\u4e38\u5b50
Osmanthus and aged rice wine soup, housemade dumpling