Each guest chooses an appetizers for themselves.
Please note: We only recommend this option if guests do not have a time constraint. Additionally, we will be offering a condensed menu and there is an $600 minimum F&B spend.
Appetizer selections will be served family style.
On the Table
Traditional Spreads with Grilled Pita
Appetizer (choice)
Greek Salad
Grilled Calamari
Entree (choice)
Sea Bass
Filet Mignon
Chicken Lemonato
silent vegetarian option upon request
Dessert
Sokolatina with Housemade Gelato
Each guest receives an individual salad prior to appetizers.
Starters (served family style)
Spinach Pies
Cretan Meatballs
Grilled Octopus
Lamb Chops
Lobster Pasta
Dessert (a tasting of two)
Kataifi Ekmek & Saragli with Housemade Gelato
Traditional Spreads & Pita
Salmon
Dessert (individual)
Saragli with Housemade Gelato
On the Table (served family style)
Appetizers (choice)
Mediterranean Sea Bass
Mixed Green Salad
Ora King Salmon
Organic Chicken Skewer
Seafood Orzotto
Seasonal Fruit with Greek Yogurt
Tuna Tartare
Pasta (choice)
Seafood Orzo
Seasonal Risotto
Sokolatina & Saragli with Housemade Gelato
Salad (Individual)
Char-Grilled Octopus
Icelandic Cod
Seasonal Fruit with Greek Yogurt & Karidopita
Salad
Heirloom Greek Salad
Appetizer
Pasta
Fish
Meat
Chef's Selection
Please note: We only recommend this option if guests do not have a time constraint. Additionally, we will be offering a condensed menu and there is &1500 minimum F&B spend.
Salad will be served along with the Appetizer Course.