ENTR\u00c9E (to share)
Piatto di Salumi, filoncino
Fresh Burrata
Calamari Fritti
Selection of Pizzas
MAIN
Fish of the day with Garnish (individually plated)
Vodka Rigatoni
Fries & salad (to share)
DOLCI (to share)
Tiramisu
Fresh ricotta, focaccina
Prosciutto di Parma & marinated mixed olives
Caprese
Rigatoni al ragu
Selection of pizzas
Salad & fries
Filoncino
Marinated mixed olives,
Parmigiano Reggiano
Fresh Ricotta & prosciutto di Parma
Crudo del Giorno
Beef Carpacio
PASTA (to share)
Sea Food Pasta
Fish of the day with Garnish(Individually Plated)
Black Angus Ranger Valley Rib eye(To Share)
Fries & Leaf Salad (To Share)
TO START
Sydney rock oyster
Sicilian Cannoli
Halfshell scallops
Wood fired bread, prosciutto di Parma
Burrata with caviar
Ricotta and eggplant
MAIN (To share)
Maccheroncini scampi, cherry tomato, basil
Grilled seafood platter
Leaf salad
Italian biscotti
Sorbetti
Chef's special
\nENTR\u00c9E (to share)
Pane Carasau
Fresh Ricotta, honey
Pancetta, broad beans
Salsiccia Sarda
Pecorino Sardo
Caponata Sarda
Zuppa Gallurese
Heirloom tomato salad
MAINS (to share)
Suckling pig
Mixed leaf salad
Capsicum Gratinati
Summer Peas Salad
Chocolate bombolone
Watermelon