\r\n- Any guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises.
\r\n- Mandatory temperature checks will be implemented for all guests before entering the premises.
\r\n - All guests are required to sign a health declaration form before entering the premises.
\r\n- Hand sanitizers will be readily available at the door.
\r\n- We will provide guests with envelopes to safely seal their masks while dining.
\r\n-We have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.
\r\n- Our outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n
\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.
\r\n\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.
", "text_custom_policy_holder_name": "Louise 's", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_Vv1XyfdJ0pWjHJUUwHiZ813A00EEB4TXNM", "text_select_a_time": "Select a time at ", "threed_secure": false, "is_venue_specific_marketing_default_on": "false", "hijack_reservation_widget": false, "text_success_body": "We look forward to welcoming you.", "special_attention_message_header": "A message during COVID-19 from our family to yours", "text_success_header": "Thank you.", "default_service_charge": 10, "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "selected_language": "", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "tag_language_strings_json": "{}", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDIypL6uggM", "locale": "en_GB", "state": null, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Louise!", "policy": "Et voil\u00e0! Merci Beaucoup for choosing to dine with us at Louise. The dress code at Louise is smart casual, sports or beachwear is not permitted. We look forward to hosting you soon.Kindly be reminded we only hold tables for 15 minutes prior to releasing it to guests on the waitlist. Please let us know if you have special requests. We're happy to accommodate requests where\r\npossible but ask for your understanding.", "cuisine_keywords": ["French"], "email": "info@louise.hk", "special_attention_message_body": "We would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. To ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:\r\n- Any guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises. \r\n- Mandatory temperature checks will be implemented for all guests before entering the premises.\r\n - All guests are required to sign a health declaration form before entering the premises.\r\n- Hand sanitizers will be readily available at the door. \r\n- We will provide guests with envelopes to safely seal their masks while dining.\r\n-We have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.\r\n- Our outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.\r\n\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.", "website": "http://www.louise.hk/", "menu_link": "https://www.louise.hk/pdf/new_menu_set_20190829/Louise_Menu_A_la_Carte.pdf", "snapchat_link": null, "account_id": "acct_1DY7hpCVjs5JYXqv", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "HK$", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": ["Romantic", "Fine Dining"], "category_keywords": ["Restaurant"], "address": "PMQ, G/Fl. 35 Aberdeen Street", "marketing_tab_enabled": true, "gmaps_link": null, "text_custom_policy_holder_name": "Louise 's", "twitter_link": null, "name": "Louise ", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/louise.hkg/", "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the set menu, per person.", "special_attention_message_header": "A message during COVID-19 from our family to yours", "text_success_header": "Thank you.", "city": "Hong Kong", "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you.", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
Kindly be reminded we only hold tables for 15 minutes prior to releasing it to guests on the waitlist. Please let us know if you have special requests. We're happy to accommodate requests where\r\npossible but ask for your understanding.
", "cuisine_keywords": ["French"], "email": "info@louise.hk", "special_attention_message_body": "We would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. To ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:
", "website": "http://www.louise.hk/", "menu_link": "https://www.louise.hk/pdf/new_menu_set_20190829/Louise_Menu_A_la_Carte.pdf", "snapchat_link": null, "account_id": "acct_1DY7hpCVjs5JYXqv", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "HK$", "multi_language_enabled": false, "venue_languages_json": "[]", "atmosphere_keywords": ["Romantic", "Fine Dining"], "category_keywords": ["Restaurant"], "address": "PMQ, G/Fl. 35 Aberdeen Street", "marketing_tab_enabled": true, "gmaps_link": null, "text_custom_policy_holder_name": "Louise 's", "twitter_link": null, "name": "Louise ", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/louise.hkg/", "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the set menu, per person.", "special_attention_message_header": "A message during COVID-19 from our family to yours", "text_success_header": "Thank you.", "city": "Hong Kong", "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you.", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
Louise\" p\u00e2t\u00e9 en cro\u00fbte \u00e0 la truffre noire, salade de m\u00e2che\n\nLouise\" black truffle p\u00e2t\u00e9 en cro\u00fbte, m\u00e2che salad\n\n\u0152uf de poule bio de la ferme Rhug Estate poch\u00e9, velout\u00e9 d'artichaut et pain feuillet\u00e9 \u00e0 la truffe noire\n\nRhug Estate organic poached egg, artichoke velout\u00e9, black truffle bread\n\nFilet de Saint Pierre \u00e9tuv\u00e9 au sauvignon blanc, petits pois et oignons nouveaux, \u00e0 la truffe noire, jus de volaille infus\u00e9 aux t\u00eates\n\nSauvignon blanc braised John Dory filet, green peas and spring onions with black truffle, fish bones infused chicken jus\n\nPigeon de R acan fa\u00e7on Rossini, salsifis glac\u00e9s \u00e0 la truffe noire, sauce P\u00e9rigueux\n\n'Racan pigeon Rossini, black truffle salsifis,'P\u00e9rigueux sauce'\n\nIle flottante, cr\u00e8me anglaise au ma\u00efs torr\u00e9fi\u00e9, glace \u00e0 la truffe noire\n\nFloating island, roasted sweet corn custard, black truffle ice cream'
https://hk.kef.com/products/muo
Flawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.
No more than 3 pieces per reservation.\nColour: Sunset Orange
No more than 3 pieces per reservation.\nColour: Brilliant Pink
Subject to 10% service charge
Pa\u0302te\u0301 en crou\u0302te de canard Sauvage et foie gras Wild duck and foie gras 'pa\u0302te\u0301 en crou\u0302te'
----------------------
Saint-Jacques de Normandie, beurre aux algues, sauce Champagne\nNormandy scallop cooked in shell, seaweed butter, champagne sauce
La sole des co\u0302tes bretonnes cuisine\u0301e a\u0300 la truffe noire, raviole de potimarron et noisette, sauce vin jaune Britany dover sole cooked with black truffle, pumpkin and hazelnut ravioli, \u2018vin jaune\u2019 sauce
La poularde de Bresse et le foie gras de canard en vapeur de feuilles de choux, sauce Pe\u0301rigueux 'Bresse chicken poularde' and duck foie gras steamed in cabbage leaves, 'Pe\u0301rigueux' sauce
Grand crus chocolat Chocolat 'Grand Crus'
The full price of the Valentine's Day Set Menu is HK$ 1688 per person + 10% service charge (served with a glass of Pommery Champagne Cuvee Louise Rose 2003)\n\n\u00ab Fleur \u00bb de maigre marine\u0301e aux agrumes de Wakayama, radis multicolores, vinaigrette acidule\u0301e\n\u00ab Flower\u00bb of meagre marinated with Wakayama citrus, colourful radish, sour dressing\n\nFoie gras de canard grille\u0301 servis dans un consomme\u0301 de langoustine infuse\u0301 a\u0300 l\u2019hibiscus, ce\u0301leri et pois gourmand\nGrilled duck foie gras served in langoustine consomme\u0301 infused with hibiscus flower, sweet peas and celery\n\nSole des co\u0302tes bretonnes braise\u0301e, topinambour et truffe noire, huile d\u2019estragon\nBraised Britanny dover sole, Jerusalem artichoke, black truffle, tarragon oil
Le veau de lait selectionne\u0301 par Cyrille Journiac le\u0301ge\u0300rement fume\u0301 au foin, poireaux confits et nougatine de ce\u0300pes, polenta au vin jaune\nRoasted milk fed veal selected by Cyrille Journiac, slightly smoked with hay, confit leeks and ceps nougatine, yellow wine polenta
L\u2019e\u0301crin \u00ab Louise \u00bb, pa\u0302tisseries et mignardises \n\u00ab Louise \u00bb pastries and mignardises box\n
Please note the full menu price is $1458 +10% , which will only be charged at the end of your meal.
Cheveux d\u2019anges, caviar Kristal, truffe noire, kombu \nAngel hair pasta, Kristal caviar, black truffle, kombu
Cuisses de grenouilles en persillade, pur\u00e9e de persil, cro\u00fbtons \nSaut\u00e9ed Hong Kong frog legs, parsley, garlic crisps
Langoustines ro\u0302ties, feuille de menthe, pois gourmands, bisque de crustace\u0301s\nRoasted langoustines, mint leaves, snow peas, crustaceans bisque\nAdd Australian black truffle (5 gr) +248
Poulet Jaune r\u00f4ti, riz gourmand de Niigata en cocotte, petite salade \nRoasted Hong Kong yellow chicken, Niigata rice \u2018en cocotte\u2019, salad \nAdd Australian black truffle (5 gr) +248
Les fraises marine\u0301es au citron, cre\u0300me crue a\u0300 la vanille de Madagascar, sorbet rhubarbe, jus de fraises, \u201cArlette\u201d croustillante\nMarinated strawberries, Madagascar vanilla raw cream, rhubarb sorbet, strawberry juice, caramelized crunchy puff pastry
Retail price: HKD 750
Exclusive price for JIA guests: HKD 600
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Black
Pa\u0302te\u0301 en crou\u0302te de canard Sauvage et foie gras\nWild duck and foie gras 'pa\u0302te\u0301 en crou\u0302te'
La sole des co\u0302tes bretonnes cuisine\u0301e a\u0300 la truffe noire, raviole de potimarron et noisette, sauce vin jaune\nBritany dover sole cooked with black truffle, pumpkin and hazelnut ravioli, \u2018vin jaune\u2019 sauce
La poularde de Bresse et le foie gras de canard en vapeur de feuilles de choux, sauce Pe\u0301rigueux\n'Bresse chicken poularde' and duck foie gras steamed in cabbage leaves, 'Pe\u0301rigueux' sauce
Grand crus chocolat\nChocolat 'Grand Crus'
Mongolian Horsemen Print Silk Pocket Square
Retail price: HKD 980
Exclusive price for JIA guests: HKD 784
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Aqua
Please select this menu for all guests wishing to dine from a Vegetarian menu.
A member of our team will contact you in regards to the details in regards to this menu choice
Please note the full menu price is $788 +10 % , which will only be charged at the end of your meal.
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nSilk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \nDimensions: Length 35cm x Width 35cm\nColours: Olive
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Silver
No more than 3 pieces per reservation.\nColour: Horizon Gold
Ravioles de langoustine, feuille de menthe, petits pois, bisque de crustace\u0301s\nLangoustine raviolis, mint leaves, sweet peas, crustaceans bisque\nAdd Australian black truffle (5 gr) +248
Cerise Jubile\u0301 1897 hommage a\u0300 Auguste Escoffier, glace a\u0300 la vanille de Madagascar, chips de brioche a\u0300 l\u2019Amaretto\n1897 \u2018Jubile\u0301\u2019 cherry like Auguste Escoffier, Madagascar vanilla ice cream, Amaretto brioche chips
Retail price: HKD 580
Exclusive price for JIA guests: HKD 464 All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
3 card slots \u2022 Gunmetal-tone SHT Motif medallion\nDimensions: Length 11cm x Width 1cm x Height 7cm\nColours: Navy
Signature Menu HKD1458 per person\nPlease note the full menu price is $1458 +10%, which will only be charged at the end of your meal\nCheveux d \u2019anges, caviar Kristal, truffe noire, kombu\nAngel hair pasta , Kristal caviar, black truffle, kombu\n\nCuisses de grenouilles en persillade, pur\u00e9e de persil, cro\u00fbtons\nSaut\u00e9ed Hong Kong frog legs, parsley, garlic crisps\n\nLangoustines ro\u0302ties, feuille de menthe, pois gourmands, bisque de crustace\u0301s\nRoasted langoustines, mint leaves, snow peas, crustaceans bisque\n\nPoulet Jaune r\u00f4ti, riz gourmand de Niigata en cocotte, petite salade\nRoasted Hong Kong yellow chicken, Niigata rice \u2018en cocotte\u2019 salad\n\nLes fraises marine\u0301es au citron, cre\u0300me crue a\u0300 la vanille de Madagascar, sorbet rhubarbe, jus de fraises, \u201cArlette\u201d croustillante\nMarinated strawberries, Madagascar vanilla raw cream, rhubarb sorbet, strawberry juice, caramelized crunchy puff pastry
Retail price: HKD 1,080
Exclusive price for JIA guests: HKD 864
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
Dimensions (each glass): \u2022 Rim diameter 7.6cm \u2022 Bowl diameter 9cm \u2022 Base diameter 6.5cm \u2022 Height 9cm
Menu A\nPlease note the full menu price is $988 +10 % , which will only be charged at the end of your meal.
Pa\u0302te\u0301 en crou\u0302te Louise\nHomemade Louise pa\u0302te\u0301 en crou\u0302te
\u0152uf fum\u00e9, pulpe de pomme de terre, chorizo, sarrasin \nSmoked organic egg, potato, chorizo, buckwheat
Poisson de ligne cuit dans une nage au Sauvignon blanc, petits pois, asperges blanches, jus de volaille infuse\u0301 aux are\u0302tes\nLine caught fish cooked in a Sauvignon blanc nage, sweet peas, white asparagus, fish bones infused chicken jus
Mille -feuille \u00e0 la vanille de Madagascar, glace caramel beurre sal\u00e9, poire caramelis\u00e9e \nMadagascar Vanilla Mille -feuille, salted caramel ice cream, caramelised pear
The price of this set menu is HK$1888 per person + 10% service charge\nDue to limited seatings, we ask for a deposit of the full menu price HK$1888 per person + 5 % booking fee.
\nLES AMUSES BOUCHES -AMUSES BOUCHES\n\nHu\u00eetres \u2018Gillardeau\u2019, caviar Kristal\nGillardeau oyster, Kristal caviar\n\nP\u00e2t\u00e9 en cro\u00fbte Louise\nLouise homemade 'P\u00e2t\u00e9 en cro\u00fbte'\n\nLES ENTR\u00c9ES - APPETIZERS\n\nLa tarte aux tomates anciennes, burrata, sorbet\nbasilic Heirloom tomato tart, burrata, basil sorbet\n\nCheveux d\u2019anges, caviar Kristal, truffe noire,kombu\nAngel hair pasta, Kristal caviar, black truffle, kombu\n\nBonite l\u00e9g\u00e8rement grill\u00e9, aneth, chou rave, condiment piment\u00e9\nSlightly grilled Bonito, dill, kohlrabi, spicy condiment\n\nLES ENTR\u00c9ES CHAUDES - HOT APPETIZERS\n\nCuisses de grenouilles en persillade, pur\u00e9e de persil, cro\u00fbtons\nSaut\u00e9ed Hong Kong frog legs, parsley, garlic crisps\n\nLangoustines raviolis, feuilles de menthe, petits pois, bisque de crustac\u00e9s\nLangoustines raviolis, mint leaves, sweet peas, crustaceans bisque\n\nLES PLATS DE R\u00c9 SISTANCE- MAIN COURSES\n\nLe turbot d\u2019Atlantique r\u00f4ti \u00e0 la \u2018Grenobloise\u2019\nRoasted Atlantic turbot, \u2018Grenobloise\u2019 style\n\nPoulet Jaune r\u00f4ti, riz gourmand de Niigata en cocotte, petite salade, truffe noire d'Australie\nRoasted Hong Kong yellow chicken, Niigata rice \u2018en cocotte\u2019, salad, Australian black truffle\n\n(One chicken for 4 guests / Half Chicken for 2 guests)\n\nLE DESSERT-DESSERT\n\nSaint Honor\u00e9\nClassic Saint Honor\u00e9
Menu B\nPlease note the full menu price is $788 +10% , which will only be charged at the end of your meal.
Maquereau le\u0301ge\u0300rement grille\u0301, aneth, chou rave, condiment pimente\u0301\nSlightly grilled mackerel, dill, kohlrabi, spicy condiment\n\n\u0152uf fum\u00e9, pulpe de pomme de terre, chorizo, sarrasin\nSmoked organic egg, potato, chorizo, buckwheat
Echine de cochon \u2018Kintoa\u2019 de Pierre Oteiza ro\u0302tie a\u0300 la sauge, piquillos et tomates confites, gnocchi de pomme de terre, jus gras\nRoasted \u2018Kintoa\u2019 pork loin from Pierre Oteiza, piquillos and dry tomatoes, potato gnocchi, sage pork jus\n\nLe chocolat \u2018Grand Cru\u2019\n\u2018Grand cru\u2019 chocolate
Menu A\nPlease note the full menu price is $498 +10 % , which will only be charged at the end of your meal.\n\nOeuf fume\u0301, pulpe de pomme de terre, chorizo, sarrasin\nSmoked organic egg, potato, chorizo, buckwheat - Inspired by Odette signature dish\n\nPoisson de ligne confit, courgette violon en diffe\u0301rentes textures, jus de coquillage au basilic\nLine caught fish confit, violin zucchini in different textures, basil shellfish jus\n\nMille-feuille a\u0300 la vanille de Madagascar, glace caramel beurre sale\u0301\nMadagascar vanilla Mille-feuille, salted caramel ice cream
Pa\u0302te\u0301 en crou\u0302te Louise\nHomemade Louise pa\u0302te\u0301 en crou\u0302te\nAdd Australian black truffle (5 gr) +248\n
\u0152uf fum\u00e9, pulpe de pomme de terre, Chorizo, sarrasin \nSmoked organic egg, potato, chorizo, buckwheat
Poisson de ligne confit, courgette violon en diffe\u0301rentes textures, jus de coquillage au basilic\nLine caught fish confit, violin zucchini in different textures, basil shellfish jus
Mille -feuille \u00e0 la vanille de Madagascar, glace caramel beurre sal\u00e9\nMadagascar Vanilla Mille -feuille, salted caramel ice cream