The price of this set menu is HK$1888 per person + 10% service charge
Due to limited seatings, we ask for a deposit of the full menu price HK$1888 per person.

“Home is where my story begins...”
Start your journey from traditional Parisian gastronomy to the flavours of sunny Mediterranean cost!

KRUG GRAND CUVEE CHAMPAGNE 168eme EDITION

Delicacy and feminine precision, Chef Anne-Sophie Pic memories

Les oursins de Hokkaido, jaune d’œuf fumée, gelée d’oseille et asperges blanche

Hokkaido sea urchin, smoked egg yolk, sorrel jelly, white asparagus

A beautiful meet with an exceptional chef with a big heart. Chef Bruno Oger memories
Langoustines du Guilvinec légèrement pochée, petit pois et citron confit, caviar Kristal

Slightly poached “Guilvinec” langoustines, snow peas and lemon confit, Kristal caviar

Where it all began, classic French gastronomy, rigor and technic of a 3 Michelin star Chef Christian Lesquer memories
Filet de turbot des côtes Bretonnes braisé à la truffe noire, pommes de terre ratte,jus de cuisson émulsionné
Black truffle braised “Britanny” turbot filet, ratte potatoes, light emulsified cooking jus

Louise journey, a result of a sincere friendship with a very talented and humble Chef Julien Royer
Pigeon « Mieral » rôti en croute de poivre de Kampot, oignions nouveau farci aux abats,purée d’ail noir, pommes soufflées
Roasted “Mieral” pigeon in Kampot pepper crust,stuffed baby onions, black garlic purée, pommes soufflées

Back to my childhood in orchard cherry tree, tribute to Chef Auguste Escoffier
Cerise Jubilé 1897 homage à Auguste Escoffier, glace à la vanille de Tahiti,brioche craquante à l’Amaretto

1897 ‘Jubilé’ cherry tribute to Auguste Escoffier, Tahiti vanilla ice cream, crunchy Amaretto brioche