Join us for a Peruvian Independence Day Dinner Celebration!!!

Wednesday, July 28

Explore the flavors of Peru with a Festive menu curated by Executive Chef Diego Oka. This special celebration includes live Peruvian Band music and a welcome Pisco Sour.

Price per person is $120 plus tax and gratuity

The price includes hot/cold live stations, tableside Chaufa Aeropuerto, choice of main course and dessert to share with complimentary welcome cocktails

Reservations required

Menu is subject to change (subject to availability)

Cold station

Cebiche Carretillero
Cebiche Cremoso With Peruvian Trout
Tiradito Nikkei
Tiradito Bachiche
Causa Cangrejo
Causa Vegetarian Beets
Pulpo Al Olivo Salad
Conchitas A La Chalaca
Quinoa Salad
Churros With Smoked Trout
Maki Anticuchero
Maki Acebichado
Pan Con Chicharron Station

Hot station:

Whole Fish
Empanadas Lomo Saltado
Anticucho De Corazon
Anticucho De Pollo
Anticucho Corn
Anticucho Shrimps
Grilled Asparragus
Papa Amarilla Crocante
Mushroom Saltado (Lomo Saltado Sauce)
Fried Brussel Sprouts with Nikkei Sauce Reduction
Sancochado Station (Brisket, Chorizo, Carrots, Yuca, Squash, Choclo, White Rice, Nabo, Cabagge)

Sauces: Huancaina, Ocopa, Rocoto and Chalaca

Main Course (Select Per Person)

Aji De Gallina
Carapulcra Con Chicharron De Cerdo
Olluquito (Peruvian Beef Stew)
Arroz Con Marisco Y Jalea De Mariscos.

Dessert To Share (Peruvian Classic Desserts)

Suspiro De Limena
El Clásico Mazamorramorada Y Arroz Con Leche
Torta De Chocolate Con Lúcuma
Paletas De Chicha Morada
Picarones Station