Join Executive Chef Diego Oka for a Special Collaborative Dinner Tasting with Itamae Miami\u2019s Nando Chang & Valerie Chang Celebrating La Mar\u2019s 7th Anniversary
Thursday, March 18
Price: $120++ per person includes a complimentary pisco per guest
Dinner tasting will feature a multi-course sharing menu exploring the flavors of Japanese-Peruvian cuisine.
Two seatings available 6:30pm and 8:45pm
NEW YEAR'S EVE DINNER
Ring in the NewYear with the Peruvian flavors of La Mar by Gasto\u0301n Acurio.
Mo\u00ebt Ros\u00e9 per couple, front row tables by the water, and a selection of cocktails
Seafood Tower (Leche de Tigre)
King Crab, Oysters, Shrimp, Stone Crab, Seaweed (variety),
Pulpo al Olivo, Salsa Golf, Chalaca + Leche de Tigre
Potato Croquet, Smoked Trout, Trout Roe, Avocado, Mascarpone
Tiradito Lobster, Creamy Leche de Tigre, Tuna, Buddha Hand
Dungeness Crab Tortellini, 24 Month Aged Parmesan, Truffles, Green Oil
Slow Smoked Brisket With Nikkei Peruvian Flavors
Peruvian Chocolate Surprise
Selection of Non-Alcoholic beverages available
One bottle of Taittinger per couple
One bottle of Taittinger per couple, and a selection of cocktails
Join us on Earth Day where Executive Chef Diego Oka welcomes special guests and Peru's top chefs Francesca Ferreyros from BAAN and Jorge Munoz from Astrid & Gaston.
Thursday, April 22nd
Price: $120++ per person and includes a multi course tasting menu with sustainable elements paying homage to Mother Earth and our chef's Peruvian heritage.
Selection of Non-alcoholic beverages available