Start your Chef's Menu with Le Grand Plateau, a grand seafood platter of 12 oysters, 4 shrimp, 4 clams, and 1 lobster
Two boxes of assorted macarons: flavored buttercream or ganache filling sandwiched between two almond meringue shells. Flavors and colors change seasonally. 24 macarons in total.
Start your evening with two dozen oysters