Thanks for your booking at at JOY. We look forward to seeing you soon. Please note that we ask for your credit card details to secure your reservation and we also ask for a minimum 24 hours notice to cancel your reservation.
Enjoy a glass of Nyetimber Brut on arrival
Enjoy a Fig Negroni on arrival (Gin, Select Bitter, Amaro, Fig Cordial)
Our Piemonte truffle menu is available now to pre-order for groups of 2-6 people. We ask the whole table to choose the same menu. Please note that 48 hours notice must be provided so that we can purchase the truffles.
The deposit is \u00a325 per person - we will charge the remaining \u00a375 per person on the day.
Please also note that due to the nature of the menu we will have to charge the full (food) menu price per person in case of a no-show or late cancellation within 48 hours. We buy in the truffles to order 48 hours ahead of each service, so we thank you for your understanding in advance.
NV Classic Cuv\u00e9e Multi Vintage, Nyetimber, Southern England
Acton Burrata, Culatello, Spray-free vegetables from Kent
'La Rocca' Soave Classico, Pieropan, Veneto, Italy
Fresh egg-yolk tagliolini, Parmesan, butter & 10grams of freshly shaved white truffle
2016 Savigny-l\u00e8s-Beaune 1er Cru `Aux Vergelesses`, Jane Eyre, Burgundy, France
Loughton farm chicken on E5 Sourdough toast stuffed with ricotta and black truffle
2016 Barolo `Albe`, G.D. Vajra, Piemonte, Italy
American Plum Pie or Twice cooked chocolate cake
2019 Moscato d'Asti, Massolino, Piemonte, Italy
\u00a3100 for the menu | \u00a3155 with wine pairing
Enjoy a glass of Nyetimber Ros\u00e9 on arrival
Our house Spritz made with Select Aperitivo, Prosecco & Soda is the original Venetian Spritz
Enjoy a Coldbrew Martini on arrival
(coldbrew coffee, havana 7 year old rum, sugar syrup)
The deposit is \u00a325 per person - we will charge the remaining \u00a350 per person on the day.
Enjoy a bottle of Piper Heidsieck Champagne for your table