Huntress Reservations

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "apple double baked croissant, seasonal fruit brioche, two muffins", "deleted": null, "price": 14.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4-IPsjwgM", "name": "Assorted Box of 4 Pastries"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "broioche, pastry cream, vanilla flecked strawberries, turbinado sugar", "deleted": null, "price": 4.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4hPyInwgM", "name": "Strawberries & Cream Brioche"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One\nAdditional Fourth Course \nA5 Surf & Turf \nkagoshima strip loin, maine lobster, beet char sui \n \nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 160.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4u9D5qggM", "name": "The Spoils Dinner + Additional A5 Surf & Turf Course"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "two of each: apple double baked croissant, seasonal fruit brioche, muffin", "deleted": null, "price": 22.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4uPPmvQgM", "name": "Assorted Box of 6 Pastries"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "all butter croissant, cinnamon almond cream, apple compote ", "deleted": null, "price": 7.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID45O7jjwkM", "name": "Apple Pie Double Baked Crossiant"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls\n50 Day Dry Aged Bone-In Strip Loin \ncherry mostrada, marcona almond crumble, parsnip puree, pommery sauce \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 104.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE8Pu-ngkM", "name": "Three Course Holiday Menu With 50 Day Dry Aged Bone-In Strip Loin"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony  \nadditional pairing Hakushu 18 \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One \n additional red wine pairing to be announced soon \nAdditional Fourth Course \nA5 Surf & Turf \nkagoshima strip loin, maine lobster, beet char sui \n \nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 215.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID427rHsQkM", "name": "The Spoils Dinner + Additional A5 Surf & Turf Course + Additional Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Payment will be process in venue on Thanksgiving. \nAll Thanksgiving reservations are for our $89 three course holiday menu. We will not be serving our regular a-la-carte dinner menu on Thanksgiving. We also have a $19 kids menu available. \nFirst Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n \n50 Day Dry Aged Bone-In Strip Loin \ncherry mostrada, marcona almond crumble, parsnip puree, pommery sauce  \nadditional $15 \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICE0Jm9-wgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEsJi_tQkM", "name": "Three Course Holiday Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Bottle of Chateau Saint Michele Gewurtraminer", "deleted": null, "price": 24.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE8K6e3AkM", "name": "Bottle of Chateau Saint Michele Gewurtraminer"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony  \nadditional pairing Hakushu 18 \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One \nadditional red wine pairing to be announced soon\nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 150.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID467Lv4wkM", "name": "The Spoils Dinner + Additional Wine Pairings"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate.\nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts\n ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xajH-QkM", "name": "Chef's Tasting Menu With Wine Pairing - $165"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 19.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEyOXquwoM", "name": "Kids Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 89.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEiKOIiQsM", "name": "Three Course Holiday Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate. \nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts \n", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xY_yuQsM", "name": "Chef's Tasting Menu - $125"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One\nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 95.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4q7HbwwsM", "name": "The Spoils Dinner "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate. \nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts\n ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xeyWxgsM", "name": "Chef's Tasting Menu With Whiskey Pairing - $180"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Simply reheat & Serve! \nServes 4 \nIncludes:\n<ul>\n <li>full Maple Glazed Diestel Turkey </li>\n <li>herb focaccia stuffing</li>\n <li>yukon country butter and chive mash potato</li>\n <li>giblet gravy</li>\n <li>roasted butternut squash</li>\n <li>blistered brussels sprouts</li>\n <li>haricot vert beans</li>\n <li>cranberry sauce</li>\n <li>assortment of petite desserts & delights</li>\n</ul>", "deleted": null, "price": 300.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEyOX-4gsM", "name": "Family Style Complete Thanksgiving Dinner"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "citrus madeleine, chausson aux pommes, chocolate croissant, raisin scroll, seasonal turnover, muffin", "deleted": null, "price": 15.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4-IOw9AsM", "name": "Assorted Box of 12 Mini Pastries"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgM", "description": "$775, advance payment not required. \n \nPreorder one of our premier packages and get your party started! \nOur Lumi Night Out Package Includes: \n<ul>\n <li>8 craft cocktail shots</li>\n <li>bottle of premium liquor & mixers, fruits, and garnishes</li>\n <li>bottle of Perrier-Jou\u00ebt Grand Brut for a champagne toast</li>\n <li>3 Akira Back Pizzas </li>\n <li>3 orders of Rock Shrimp Tempura</li>\n <li>3 orders of - choose one - Assorted Ceviche, Seabass Tiradito, or Seared Albacore Taradito </li>\n <li>4 orders of our Skewers - choice of Eggplant, Chicken, or Corazon</li>\n</ul>\n \nA 22% service charge will be applied to all premier table reservations. This service charge is not considered a gratuity. Your server may receive some but not all of this service charge. A 4% surcharge to help cover the costs associated with ever-growing state and locale mandates is added to all checks. If you have any questions about these charges, please ask to speak to a manager. ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID49d7K7woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4tbOkpgoM", "name": "Lumi Night Out Package"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgM", "description": "$1275, advance payment not required. \n \nPreorder one of our premier packages and get your party started! \nOur Sun Down, Sake Up Package Includes: \n<ul>\n <li>two bottles of Bollinger Brut champagne </li>\n <li>bottle of premium liquor & mixers, fruits, and garnishes</li>\n <li>8 sake flights </li>\n <li>3 Akira Back Pizzas </li>\n <li>3 orders of Rock Shrimp Tempura</li>\n <li>3 orders of Edamame or Shishito Peppers</li>\n <li>3 Sushi Platters of Assorted Sashimi & Nigiri</li>\n <li>3 Chef's Selection Speciality Rolls</li>\n <li>4 orders of our Skewers - choice of Eggplant, Chicken, or Corazon</li>\n</ul>\n \nA 22% service charge will be applied to all premier table reservations. This service charge is not considered a gratuity. Your server may receive some but not all of this service charge. A 4% surcharge to help cover the costs associated with ever-growing state and locale mandates is added to all checks. If you have any questions about these charges, please ask to speak to a manager. ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID49d7K7woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4zbm6vgoM", "name": "Sun Down, Sake Up Package"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgM", "description": "$750, advance payment not required. \n \nPreorder one of our premier packages and get your party started! \nOur Under The Stars Package Includes: \n<ul>\n <li>8 craft cocktail shots</li>\n <li>bottle of premium liquor & mixers, fruits, and garnishes</li>\n <li>3 Akira Back Pizzas </li>\n <li>3 orders of Rock Shrimp Tempura</li>\n <li>3 orders of Edamame or Shishito Peppers</li>\n <li>2 Sushi Platters of Assorted Sashimi & Nigiri</li>\n <li>2 Chef's Selection Speciality Rolls</li>\n <li>1 Dessert</li>\n</ul>\n \nA 22% service charge will be applied to all premier table reservations. This service charge is not considered a gratuity. Your server may receive some but not all of this service charge. A 4% surcharge to help cover the costs associated with ever-growing state and locale mandates is added to all checks. If you have any questions about these charges, please ask to speak to a manager. ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID49d7K7woM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICY59LcoQgMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4laKnyQsM", "name": "Under The Stars Package"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "kale, applewood smoked bacon \nserves six", "deleted": null, "price": 20.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE4JrsnAgM", "name": "Creamed Kale"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Celebrate with one bottle of premium champagne, one bottle of premium liquor (Tito\u2019s, Cazadores, or Jack Daniel\u2019s), and your selection of mixers. \nAdditional food and beverages can be ordered on-site. \nPackage Includes: \n<ul>\n <li>one bottle of Mo\u00ebt champagne</li>\n <li>one bottle of premium liquor</li>\n <li>selection of mixers</li>\n</ul>", "deleted": null, "price": 450.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICYj8jsvwgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDY-OvzrQgM", "name": "Cause for Celebration"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $500 minimum spend.\nThere is an allotted two-hour window for all firepit premier section reservations at the discretion of management based on demand & availability. \nCancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($250). ", "deleted": null, "price": 500.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYocXmqgkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDYvqLbzAgM", "name": "Firepit Premier Section"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Cheers to champagne! Keep the brunch vibes going with our bottomless mimosa enhancement for $30 per person! \nGuests must be 21+ with valid identification and your entire party must purchase this enhancement. Bottomless mimosas are served from 10pm - 3pm. \nFinal offer details are up to management discretion. \n", "deleted": null, "price": 30.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDY-OmVswgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDY1uTz1QgM", "name": "Bottomless Mimosas"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Guests will be contacted to select their specific dishes.\nEntree \nTurkey Dinner \nmashed potatoes with gravy and green beans\nSpaghetti & Meatballs \nMac & Cheese with fries\nCheeseburger with fries\nChicken Fingers with fries\n \nDessert \nchoice of:\nFresh Fruit\nIce Cream Sundae\n ", "deleted": null, "price": 15.0, "sort_order": 7, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEwPuGggkM", "name": "Kids Two Course Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "cremini mushrooms, white wine, garlic, cream \nserves six", "deleted": null, "price": 20.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4__j-gwkM", "name": "Roasted Mushrooms"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "chef's selection assorted rolls, sea salt butter", "deleted": null, "price": 18.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEwMvgrQkM", "name": "Bread & Butter"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $200 minimum spend.\nThere is an allotted two-hour window for all firepit premier section reservations at the discretion of management based on demand & availability.\nCancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($100). ", "deleted": null, "price": 200.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYvr6qsgkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDYwev2zQkM", "name": "Firepit Premier Section"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "roasted garlic, yukon potatoes \nserves six", "deleted": null, "price": 16.0, "sort_order": 4, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEoK2Y-AkM", "name": "Mashed Potatoes"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Guests will be contacted to select their specific dishes. \n \nThanksgiving Menu \nFirst Course \nchoice of:  \nButternut Squash Soup \nsage brown butter  \nPork Belly Mac \u2018n\u2019 Cheese  \naged cheddar cheese, cola glazed pork belly \nRoasted Root Vegetable Salad  \nbrussels sprouts, roasted carrots, roasted parsnips, candied walnuts, dried cranberries, goat cheese, cider vinaigrette \nMeatballs \nbison & pork, whiskey sauce, parmesan\nPomegranate Burrata \npomegranate grape relish, cilantro, arugula, speck, french bread, pomegranate reduction\nRoasted Beet Salad \nred & gold beets, spinach, tangerine, avocado, toasted almonds, goat cheese, honey dijon vinaigrette \n\nVenison Tartare \nvenison loin, egg yolk, dijon, capers, baguette crisps \nadditional $10\nShrimp and Crab Martini \nmexican white shrimp, lump crab, cocktail sauce \nadditional $10\nSecond Course \nchoice of: \nRoasted Turkey Breast \nroasted turkey breast, mashed potatoes, creamed kale, cranberry compote, turkey gravy \nSweet & Spicy Salmon \nokinawan potato puree, saut\u00e9ed spinach, roasted butternut squash, peas, pickled mustard seeds \n\nStuffed Acorn Squash \nquinoa, harissa paste, peas, kale, butternut date puree, toasted almonds\nWild Boar Bolognese \nfusilli pasta, burrata \n\nShrimp & Grits \nmexican white shrimp, cremini mushroom, tasso ham, scallions, aged white cheddar grits\nTable Smoked Tomahawk \n16 oz prime bone-in ribeye, potato fondant, balsamic onion jam, red wine demi \nadditional $20\nChilean Seabass \nbeluga lentils, swiss chard, saffron cream \nadditional $20 \n\nPork Chop \n16 oz bone-in pork chop, sweet potato mashed, green beans, whiskey maple bacon demi \nadditional $20 \n\nThird Course \nchoice of: \nApple Turnover \napple butter, cream cheese frosting, vanilla ice cream \n\nChocolate Pot de Cr\u00e8me \ndark chocolate, sea salt, whipped cream, chocolate pearls\nPumpkin Cheesecake \ncandied pumpkin seed, maple glaze\nButterscotch Budino \ntoffee crumb, whipped cream  \n", "deleted": null, "price": 60.0, "sort_order": 7, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE4NC3oQoM", "name": "Three Course Holiday Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "green beans, saut\u00e9ed garlic \nserves six", "deleted": null, "price": 18.0, "sort_order": 5, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEwMn7tAoM", "name": "Green Beans"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Please arrive with your completely party as we are unable to seat incomplete reservations.\nParties that arrive 15 minutes after their original reservation time will unfortunately lose their reservation and will placed on our waitlist.\nThere is a two-hour turn time for all standard table reservations at the discretion of management based on demand & availability.", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYmsKqpgkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDYurn68QoM", "name": "Standard Table"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "Payment will be processed in venue on Thanksgiving. \nAll Thanksgiving reservations are for our $60 three course holiday menu. We will not be serving our regular a-la-carte menu on Thanksgiving. We also have a $15 Thanksgiving kids menu available. \n \nThanksgiving Menu \nFirst Course \nchoice of:  \nButternut Squash Soup \nsage brown butter  \nPork Belly Mac \u2018n\u2019 Cheese  \naged cheddar cheese, cola glazed pork belly \nRoasted Root Vegetable Salad  \nbrussels sprouts, roasted carrots, roasted parsnips, candied walnuts, dried cranberries, goat cheese, cider vinaigrette \nMeatballs \nbison & pork, whiskey sauce, parmesan\nPomegranate Burrata \npomegranate grape relish, cilantro, arugula, speck, french bread, pomegranate reduction\nRoasted Beet Salad \nred & gold beets, spinach, tangerine, avocado, toasted almonds, goat cheese, honey dijon vinaigrette \n\nVenison Tartare \nvenison loin, egg yolk, dijon, capers, baguette crisps \nadditional $10\nShrimp and Crab Martini \nmexican white shrimp, lump crab, cocktail sauce \nadditional $10\n \n \nSecond Course \nchoice of: \nRoasted Turkey Breast \nroasted turkey breast, mashed potatoes, creamed kale, cranberry compote, turkey gravy \nSweet & Spicy Salmon \nokinawan potato puree, saut\u00e9ed spinach, roasted butternut squash, peas, pickled mustard seeds \n \nStuffed Acorn Squash \nquinoa, harissa paste, peas, kale, butternut date puree, toasted almonds\nWild Boar Bolognese \nfusilli pasta, burrata \n\nShrimp & Grits \nmexican white shrimp, cremini mushroom, tasso ham, scallions, aged white cheddar grits\nTable Smoked Tomahawk \n16 oz prime bone-in ribeye, potato fondant, balsamic onion jam, red wine demi \nadditional $20\nChilean Seabass \nbeluga lentils, swiss chard, saffron cream \nadditional $20 \n\nPork Chop \n16 oz bone-in pork chop, sweet potato mashed, green beans, whiskey maple bacon demi \nadditional $20 \n\n \n \nThird Course \nchoice of: \nApple Turnover \napple butter, cream cheese frosting, vanilla ice cream \n \nChocolate Pot de Cr\u00e8me \ndark chocolate, sea salt, whipped cream, chocolate pearls\nPumpkin Cheesecake \ncandied pumpkin seed, maple glaze\nButterscotch Budino \ntoffee crumb, whipped cream  \n\n \n \nFamily Style Sides \nRoasted Mushrooms $10 \ncremini mushrooms, white wine, garlic, cream\nCandied Yams $9 \norganic garnet yams, brown sugar glaze\nMashed Potatoes $8 \nroasted garlic, yukon potatoes\nCreamed Kale $ 10 \nkale, applewood smoked bacon \nGreen Beans $9  \nsaut\u00e9ed garlic, green beans\nBread & Butter $9 \nchef\u2019s selection assorted rolls, sea salt butter", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEgL_ChgoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE4OqQjgsM", "name": "Thanksgiving Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "organic garnet yams, brown sugar glaze \nserves six", "deleted": null, "price": 18.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgICY5cSs0QoM##Seating Request##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsO6FiAkM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE8ISu6wsM", "name": "Candied Yams"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggM", "description": "These reservations are for those who prefer to pre-book and guarantee one of our firepit premier sections. These tables require a $300 minimum spend.\nThere is an allotted two-hour window for all firepit premier section reservations at the discretion of management based on demand & availability.\nCancellation Policy: Reservations cancelled within a 24 hour period will be charged half of their minimum ($150). ", "deleted": null, "price": 300.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgIDYlqnxpwoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgICYleLrpggMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgIDY9uDr-AsM", "name": "Firepit Premier Section"}], "categories": [{"is_charging_gratuity": false, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "service_charge_type": "SPECIFIC_SERVICE_CHARGE", "name": "The Spoils Dinner Excursion", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 1, 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