Huntress Reservations

{"inventory": [{"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "apple double baked croissant, seasonal fruit brioche, two muffins", "deleted": null, "price": 14.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4-IPsjwgM", "name": "Assorted Box of 4 Pastries"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "broioche, pastry cream, vanilla flecked strawberries, turbinado sugar", "deleted": null, "price": 4.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4hPyInwgM", "name": "Strawberries & Cream Brioche"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One\nAdditional Fourth Course \nA5 Surf & Turf \nkagoshima strip loin, maine lobster, beet char sui \n \nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 160.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4u9D5qggM", "name": "The Spoils Dinner + Additional A5 Surf & Turf Course"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "two of each: apple double baked croissant, seasonal fruit brioche, muffin", "deleted": null, "price": 22.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4uPPmvQgM", "name": "Assorted Box of 6 Pastries"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "all butter croissant, cinnamon almond cream, apple compote ", "deleted": null, "price": 7.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4pLKA5AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID45O7jjwkM", "name": "Apple Pie Double Baked Crossiant"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls\n50 Day Dry Aged Bone-In Strip Loin \ncherry mostrada, marcona almond crumble, parsnip puree, pommery sauce \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 104.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE8Pu-ngkM", "name": "Three Course Holiday Menu With 50 Day Dry Aged Bone-In Strip Loin"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony  \nadditional pairing Hakushu 18 \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One \n additional red wine pairing to be announced soon \nAdditional Fourth Course \nA5 Surf & Turf \nkagoshima strip loin, maine lobster, beet char sui \n \nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 215.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID427rHsQkM", "name": "The Spoils Dinner + Additional A5 Surf & Turf Course + Additional Wine Pairing"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Payment will be process in venue on Thanksgiving. \nAll Thanksgiving reservations are for our $89 three course holiday menu. We will not be serving our regular a-la-carte dinner menu on Thanksgiving. We also have a $19 kids menu available. \nFirst Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n \n50 Day Dry Aged Bone-In Strip Loin \ncherry mostrada, marcona almond crumble, parsnip puree, pommery sauce  \nadditional $15 \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 0.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICE0Jm9-wgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEsJi_tQkM", "name": "Three Course Holiday Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Bottle of Chateau Saint Michele Gewurtraminer", "deleted": null, "price": 24.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICE8K6e3AkM", "name": "Bottle of Chateau Saint Michele Gewurtraminer"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony  \nadditional pairing Hakushu 18 \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One \nadditional red wine pairing to be announced soon\nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 150.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID467Lv4wkM", "name": "The Spoils Dinner + Additional Wine Pairings"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate.\nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts\n ", "deleted": null, "price": 0.0, "sort_order": 1, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xajH-QkM", "name": "Chef's Tasting Menu With Wine Pairing - $165"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 19.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEyOXquwoM", "name": "Kids Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "First Course \nchoice of:\nPersimmon Fennel Salad \npoint reyes blue cheese candied pecans, pomegranates, greens, manuka honey vinaigrette \n\nLobster Pumpkin Soup \npoached maine lobster, truffle foam \n\nHeirloom Beet Salad \nroasted yellow and red beets, herb burrata cheese, peppercress, frisee, arugula \n\n2nd Course \nserved with assorted dinner rolls \nchoice of:\nMaple Glazed Diestel Turkey \nherb focaccia stuffing, yukon country butter and chive mash potato, giblet gravy, roasted butternut squash, blistered brussels sprouts, haricot vert beans, cranberry sauce \n\nRevier Farms Filet Mignon \npotato gratin, jumbo asparagus, charred cippolinis, port wine demi-glace \n\nSugar Spiced Salmon \nlate harvest harissa vegetables, roasted heirloom potatoes \n\nRevier Farms Short Ribs \nsaffron pappardelle pasta, jumbo white and green asparagus, wild mushrooms, pearl onions and a red curry demi sauce \n\nRoasted Beet Sirloin \nroasted beet, pickled beets, wild mushrooms, roasted cauliflower, coconut sunchoke truffle sauce  \n\nDessert \nChef's Horn of Plenty Dessert Platter- assortment of petite desserts and delights \n", "deleted": null, "price": 89.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZiQgM##Special Attention##To Go"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICEsL3f1AoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICEiKOIiQsM", "name": "Three Course Holiday Menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate. \nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts \n", "deleted": null, "price": 0.0, "sort_order": 2, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xY_yuQsM", "name": "Chef's Tasting Menu - $125"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "Amuse \nWagyu Steak Tartare \nmushroom duxelles & quail egg \npaired with Toki Highball\nFirst Course \nLobster Curry Pumpkin Soup \ntruffle foam \npaired with Hibiki Harmony \nSecond Course \nWagyu with Beet & Burrata Salad \nseared rare with a duo of sauces \npaired with Overture by Opus\nThird Course \n24 Hour Smoked Wagyu Brisket \nbrown butter, black garlic demi-glace, and late harvest vegetables, pecan gremolata \npaired with 2018 Vintage of Opus One\nDessert \nChocolate & Caramelized Pear Verrine \nmilk chocolate mousse, caramelized pear, pecan, cr\u00e9me fraiche \npaired with Disznoko Tokaji Late Harvest ", "deleted": null, "price": 95.0, "sort_order": 3, "preview_image_url_key": null, "reservation_tags": [], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4m7W4gQgM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4q7HbwwsM", "name": "The Spoils Dinner "}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkM", "description": "We are not able to service tasting menus & our a la carte dinner menu at the same table. If ordering from our tasting menus, all guests in a party must participate. \nPlan The Hunt \nBeef Sashimi \npickled kohirabi, ponzu vinaigrette \nPick Up The Scent \nMiso Chilean Seabass \ndashi consomm\u00e9, floating vegetables, truffle prawn wonton\nGo For The Kill \nA5 Surf & Turf \nJapanese A5 wagyu with wild mushrooms & Huntress steak sauce, \nSeared day Boat Scallops with sunchoke truffle sauce\nSpoils Of The Hunt \nGianduja & Passionfruit Verrine \ngianduja mousse, passionfruit gelee, crispy feuilletine, roasted hazelnuts\n ", "deleted": null, "price": 0.0, "sort_order": 0, "preview_image_url_key": null, "reservation_tags": ["PUBLIC##ahNzfnNldmVucm9vbXMtc2VjdXJlch8LEhJzcl9HZW5lcmljVGFnR3JvdXAYgIDwsLWZyQkM##Special Occasions##Tasting Menu"], "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgID4-dX-1QsM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIC4ks6e-wkMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgID4xeyWxgsM", "name": "Chef's Tasting Menu With Whiskey Pairing - 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