Backstreet Kitchen: Seasonal Recipes from Our Neighborhood Cafe features more than 120 recipes from the restaurant's kitchen and bar, translated for the home kitchen and presented with inspiring photographs and personal stories.
From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys a deeply satisfying taste and a delicious feeling of the place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible.
Set of 8 handmade chocolates from our sister restaurant, Xochi.
Set of 8 handmade chocolates from our sister restaurant Xochi. Flavors are Poleo Mezcal, Dulce de leche, Mango passion fruit and Tamarindo Chicatana
From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys a deeply satisfying taste and a delicious feeling of the place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them.
Set of 8 handmade chocolates. Flavors are Mezcal Caramel, Horchata, Tamarind Chicatana and Strawberry Caramel
Set of 8 handmade chocolates