BRAY BARISTA, Coffee from The Fat Duck, Fazenda San Ant\u00f4nio do Cap\u00e3o Seco, Brazil | 120g
RED WINE | 2008 BOLGHERI SASSICAIA, Tenuta San Guido, Italy
Bottle | 750ml
RED WINE | 2014 CHATEAU SIAURAC, Lalande de Pomerol, France
WHITE WINE | 2013 MEURSAULT, Domaine Boillot Millot, France
Bottle | 375ml
BRAY BARISTA, Coffee from The Fat Duck, Finca Auromar, Geisha, Panama | 500g
RED WINE | 2015 CHASSAGNE-MONTRACHET, 1er Cru Morgeot Rouge, Chateay Pommard, France
SPARKLING | Digby, Vintage Reserve, Southern England
COCKTAIL | CHERRY BAKEWELL MARTINI, Heston from Waitrose Cherry Bakewell
Bottle | 1 serve | 100ml
3 Course Sunday Lunch Menu | Roast Pork
Baked baguette, Hind's Head butter
Tomato Salad, shaved fennel, basil, croutons, tomato dressing
Pork Loin, apple sauce, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Eton Mess, macerated strawberries, vanilla cream, meringue, elderflower
BRAY BARISTA, Coffee from The Fat Duck, Small Scale Holders, Worka, Ethiopia| 500g
WHITE WINE | 2018 VIOGNIER, Quara Estate, Cafayate, Calchaqui Valley, Argentina
BEER | Windsor & Eton Brewery Treason Beer
Bottle | 330ml
Neal's Yard Cheese Selection - Lincolnshire Poacher, Colston Bassett Stilton & Hay on Way, Chutney & Crackers
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Please specify if you have any allergies as we are unable to cater for all dietary requirements
Cheese selection contains - Milk, Gluten, Sulphites
BRAY BARISTA, Coffee from The Fat Duck, Fazenda San Ant\u00f4nio do Cap\u00e3o Seco, Brazil | 500g
WHITE WINE | 2018 SANCERRE, Les Perriers, Domain Andre Vatan, France
COCKTAIL | THE HIND'S BLOODY MARY
Bottle | 1 serve | 200ml
The Hind's Head ready-to-eat Picnic Hamper for 2
Truffle & parmesan popcorn
Pulled pork slider, pickled red cabbage
Prawn skewers, garlic mayo
Chicken skewers,garlic, lime, coriander
Rosemary Focaccia
Roasted vegetables, smoked olive oil
Beetroot Hummus
Crispy leaf salad, pickled lemon & shaved Spenwood cheese
British cheese, crackers & chutney
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We are unable to cater for all dietary requirements. Please let us know if you have any allergies and we will do our best to accommodate. Please see below a list of some of the main allergens in our dishes:
BRAY BARISTA, Coffee from The Fat Duck, La Joya Oscura, Guatemala | 1kg
WHITE WINE | 2017 CARRICANTE, Eruzione Bianco, 1614, Planeta Sicily
5 Course Tasting Menu
Pea veloute, herb oil
Mushroom pithivier, tenderstem broccoli, mushroom sauce
Truffled goats cheese, grilled sourdough
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BEER | Selection of 4 Windsor & Eton Brewery Beers
4 Bottles
WHITE WINE | 2018 CHABLIS, Bernad Degaix, Burgandy, France
3 Course Sunday Lunch Menu | Mushroom pithivier
Mushroom pithivier, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
BEER | WINDSOR & ETON BREWERY, Knight of the Garter
Bottle | 500ml
Wiltshire Truffles | Truffled Ampersand Cultured Butter | 120g
WHITE WINE | 2018 MAS DE DAUMAS GASSAC, V. Guibert de la Vaissiere, France
Selection of 3 Spice Pots - Chipotle, Caraway & Coffee
CHIPOTLE RUB Star anise, black peppercorn, coriander seed, smoked jalapeno, cumin, cinnamon stick, ginger powder, smoked paprika, chipotle, garlic granules, smoked salt
SMOKED CARAWAY RUB Caraway, black cardamom, black peppercorns, smoked salt, star anise, onion powder, kombu, coriander seed, ginger, cumin
COFFEE SPICE POT | Finely Ground La Joya Oscura, black cardamom, black peppercorns, celery salt, smoked garlic powder, star anise
We are unable to cater for all allergens, so please specify if you have a dietary requirement
Coffee Spice Rub contains Celery
5 Course Tasting Menu For 2 & a Bottle of Wine
A Bottle of White, Red or Rose Wine
Pea veloute, herb oil & crispy bacon
Roast duck breast, beetroot, Fabled mushroom, New Potatoes with mint & dill, duck sauce
THE ROYAL LOUNGE GIN & TONIC TRIO
Heston From Waitrose Earl Grey & Lemon Gin and Citrus Sherbet Lazy Gin
Chase Pink Grapefruit & Pomelo Gin | 3 Bottles | 35ml each
Fever Tree Tonic Water | 3 Bottles | 200ml each
SPARKLING | NYETIMBER, Blanc de blanc, West Sussex, England
SPARKLING | 2006 TAITTINGER, Comtes de Champagne, France
SWEET WINE | 2017 MOSCATO D'ASTI, Poderi Luigi Einaudi, Italy
SPARKLING | NV COTTONWORTH, Classic Cuvee, Hampshire, England
Rothaus Non-alcoholic Pilsner, Germany
WHITE WINE | 2015 CHASSAGNE-MORTRACHET, Domaine Phillipe Colin, France
SMOKED CARAWAY POT | Caraway, black cardamom, black peppercorns, smoked salt, star anise, onion powder, kombu, coriander seed, ginger, cumin
BRAY BARISTA, Coffee from The Fat Duck, Finca Auromar, Geisha, Panama | 120g
Wiltshire Truffles | Truffled Whole Tunworth Cheese | 275g
ROSE WINE | 2018 SANCERRE ROSE, Maulin Bele, Domaine Andre Vatan, France
BRAY BARISTA, Coffee from The Fat Duck, La Joya Oscura, Guatemala | 120g
BRAY BARISTA, Coffee from The Fat Duck, Small Scale Holders, Worka, Ethiopia| 120g
ROSE WINE | 2017 SCALABRONE ROSATO, Guadoal Tasso, Bolgheri, Tuscany, Italy
Roast fillet of plaice, crushed new potatoes,sauce bois boudran
WHITE WINE | 2018 FEUDI DI SAN GREGORIO, Cutizzi, Greco di Tufo, Campania
RED WINE | 2017 Sancerre Rouge, Jean-Paul Balland
BEER | WINDSOR & ETON BREWERY, Conqueror
SOFT DRINK | Selection of 3 Organic Luscombe soft drinks
Bottle | 270ml
CHIPOTLE POT | Star anise, black peppercorn, coriander seed, smoked jalapeno, cumin, cinnamon stick, ginger powder, smoked paprika, chipotle, garlic granules, smoked salt | 100g
Wiltshire Truffles | Fresh Australian Winter Truffle | 50g
WHITE WINE | 2016 BREWER-CLIFTON, Santa Rita Hills, Chardonnay, California, USA
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SPARKLING | NV MOET & CHANDON Imperiale, Brut, Champagne, France
3 Course Sunday Lunch Menu | Roast Beef
Beef Short Rib, horseradish sauce, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
SPARKLING | Rare, Piper-Heidsieck, Champagne, France
RED WINE | 2017 BODEGA NOEMIA A LISA, Rio Negro Valley, Patagonia, Argentina
COCKTAIL | THE HIND'S HEAD NEGRONI
A Bottle of White or Red Wine