Please let us know if there is any dietary restraints, our Chef would assuredly personalize the menu options for you.
We are looking forward to hosting you at Happy Paradise.", "cuisine_keywords": , "email": null, "special_attention_message_body": "Nothing is more important to us than the safety of our guests. In addition to meeting all health standards, we are taking extra precaution by ensuring that tables are spaced apart, and all surfaces are thoroughly disinfected between seatings.", "website": "https://www.happyparadise.hk/", "menu_link": "https://www.happyparadise.hk/menu", "snapchat_link": null, "account_id": "acct_1ErjP9L1XAR6K9x9", "needs_zip_code": false, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Happy Paradise. Only exciting news!", "atmosphere_keywords": , "address": "UG/F, 52-56 Staunton Street, Central, HONG KONG", "marketing_tab_enabled": true, "gmaps_link": "https://goo.gl/maps/wDwD1hUQ3nx", "twitter_link": null, "name": "Happy Paradise", "cross_street": null, "hijack_reservation_widget": false, "country": "Hong Kong, Special Administrative Region of China", "facebook_link": "https://www.facebook.com/happyparadisehk/", "event_widget_purchase_policy": "We ask that any cancellation to your reservation be made no less than 24 hours prior. Any cancellation within 24 hours would incur a fee equal to 50% of the guaranteed minimum spend.", "special_attention_message_header": "Our commitment to your safety during COVID-19", "city": "Hong Kong", "payment_type": "STRIPE", "currency_symbol": "HK$", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
Happy Paradise is delighted to announce the one-of-a-kind 4 Hands collaboration with Asia\u2019s 50 Best Restaurant, Le Du, on 14th & 15th Aug at Happy Paradise, Hong Kong.
With the theme \u2018Chinese Diaspora\u2019 in mind, Chef May Chow (Asia Best 50 Female Chef 2017) and Happy Paradise team will be joining hands with Chef Thitid Tassanakajohn (Chef Ton)\u2019s Le Du (Asia\u2019s 50 Best 2018 and 2019 No.14) to curate this 2-nights only collaboration in Hong Kong.
12 COURSE MENU | $1,280 per person
*all prices subject to 10% service charge
a note from us
Please do not hesitate to let us know if you prefer to start the dinner at a time slot later than 6PM. We are happy to check with the Chef accordingly.
Join us for the BEST NIGHT EVER of the year.
Celebrate at Happy Paradise (i.e. right before we'll be turning into a private dining space) - indulge yourself with a 'OFF THE MENU' dinner that would make you wow until the end of next year!
EXCEED VALUE \"OFF THE MENU\" DINNER by Chef May Chow
6 mystery course with 4 wine pairing, featuring carefully selected premium ingredients and surprisingly good wines
Time: 7PM / 8PM / 9PM
Venue: Happy Paradise, 52-56 Staunton Street UG/F, Central
HKD999 +10% per person
For a limited time only, we are launching this Summer tasting menu for all to try our new Summer dishes curated by Chef May Chow, as well as signature dishes from Happy Paradise.
SUMMER TASTING MENU with WINE PAIRING| $800 per person
please note, your table will be reserved for two hours, after which time we respectfully ask that your table is returned to accommodate other guests.
SUMMER TASTING MENU with WINE PAIRING
SOURDOUGH EGG WAFFLES, bottarga whip, onion, chives \u624b\u5de5\u5929\u7136\u9175\u6bcd\u96de\u86cb\u4ed4\u914d\u70cf\u9b5a\u5b50\u91ac
CRISPY KURUMA SHRIMP, baby kuruma shrimp, chinese olive vegetable \u6cb9\u6ce1\u6b16\u83dc\u82b1\u7af9\u8766
STUFFED CHICKEN WING, cuttle fish, black truffle, chicken glaze \u58a8\u9b5a\u6ed1\u91c0\u96de\u7ffc
Chardonnay | Angelina | Grace Vineyard | Shanxi | CN | NV
GINGER AND SCALLION CAULIFLOWER ,ginger, scallion, bottarga \u8591\u8525\u7092\u6930\u83dc\u82b1
LETTUCE STEM SALAD, blanched squid \u201cnoodles\u201d lily blubs, young coconut water gels \u9bae\u9b77\u9b5a\u689d\u8435\u7b4d\u6c99\u5f8b
Chardonnay | De-Puligny-Montrachet | Burgundy | FR | 2014
POACHED YELLOW WINE CHICKEN, oyster mushroom fried rice, shiitake broth, chrysanthemum butter \u9ec3\u9152\u96de
Glutinous rice & wheat | Shao Hsing Wine | Zhejiang | CN | 20 years
RED BRAISED BEEF CHEEK, red braised sauce, szechuan pepper \u7d05\u71d2\u725b\u9762\u9830
Pinot Noir | Arfion \"Willowlake Vineyard\" | Victoria | AU | 2016
HONG KONG PRIDE POST PARADE DINNER
This year, HKGALA will be partnering with the Little Bao Group to turn the HK Pride Parade into an all-day fun fare.
Join us at Happy Paradise for dinner and lots of fun alongside the Hong Kong Pride Parade.
$580 per person
HONG KONG PRIDE 6 COURSE MENU
Happy tacos \u795e\u79d8\u6372\u9905
Lettuce stem salad, blanched squid \"noodles\" lily bulbs, young coconut water gels \u9bae\u9b77\u9b5a\u689d\u8435\u7b4d\u6c99\u5f8b\uff0c\u6930\u9752\u6c34\u679c\u51cd\uff0c\u9bae\u767d\u5408\uff0c\u829d\u9ebb\u6cb9
Scallop noodles, raw scallop, black garlic, white fungus, mung bean noodle \u9bae\u5e36\u5b50\uff0c\u9ed1\u849c\uff0c\u767d\u7389\u6728\u8033\uff0c\u7da0\u8c46\u7c89\u76ae
Sauteed prawns, pan roasted pumpkin, supreme stock reduction, dried shrimp roe and prawn oil \u714e\u8766\u788c\uff0c\u70e4\u5357\u74dc\uff0c\u8766\u7c7d\uff0c\u79d8\u88fd\u8766\u6cb9
Seared skirt steak noodles, australian wagyu skirt steak, thick-cut rice noodles, seaweed butter, preserved lemon \u9999\u714e\u6fb3\u6d32\u548c\u725b\u80f8\u8179\u8089\u7092\u7c89\uff0c\u914d\u7d2b\u83dc\u725b\u6cb9\u6c41\uff0c\u9e79\u6ab8\u6aac
mochi apple pie, cilantro cream, apple ash \u860b\u679c\u7cef\u7c73\u6279\uff0c\u5fcc\u5ec9
*all prices are subjected to 10% service charge
Curated by Chef May Chow, Asia's Best Female Chef 2017, the festive 6 course menu is only available during this time of the year.
$480 per person
with options to ADD LIMITED DISH - flower crab noodles at $188 per person / flower crab noodles with freshly shaved white truffle at $548 per person
WINTER PUNCH 6 COURSE FESTIVE MENU \u6642\u4ee4\u7bc0\u65e5\u83dc\u55ae
Santa\u2019s Tacos \u51ac\u65e5\u5047\u671f\u6372\u9905
Burrata, garlic butter fried bao, everything spice \u6c34\u725b\u829d\u58eb\uff0c\u849c\u9999\u5c0f\u5305\u5305\uff0c\u9999\u6599
Warm asparagus salad, olive green, egg \u8606\u7b4d\u6696\u6c99\u5f8b\uff0c\u6b16\u83dc\uff0c\u6eab\u6cc9\u86cb
Brussel sprouts, jer jer clay pot style \u7802\u7aa9\u556b\u556b\u5c0f\u6930\u83dc
Pan-seared wagyu steak, fermented beancurd mash, roasted soy daikon \u548c\u725b\u6252\uff0c\u8150\u4e73\u85af\u84c9\uff0c\u7126\u9999\u6ef7\u6c34\u863f\u8514
Mochi sweet potato pie, spiced cream \u8543\u85af\u7cef\u7c73\u64bb\uff0c\u9999\u6599\u5fcc\u5ec9
All prices are subjected to 10% service charge
Curated by Chef May Chow, Asia's Best Female Chef 2017, our festive 9 course menu is only available during this time of the year.
$680 PER PERSON.
WINTER WONDERLAND 9 COURSE FESTIVE MENU \u6642\u4ee4\u7bc0\u65e5\u83dc\u55ae
Foie gras mousse, sesame ball, chiangkiang vinegar glaze, candied ginger \u9d5d\u809d\u6155\u7d72\u714e\u5806\uff0c\u93ae\u6c5f\u918b\uff0c\u7cd6\u6f2c\u8591
Salt & pepper tua tua clam fritter \u6912\u9e7d\u9165\u70b8\u5927\u8706
Jumbo prawn, ma po tofu \u9ebb\u5a46\u8c46\u8150\u73cd\u5bf6\u8766
HK$680 PER PERSON \u6bcf\u4f4d\u6e2f\u5143680
Found by Asia\u2019s Best Female Chef 2017 - May Chow, Happy Paradise is a Modern Chinese bistro. The restaurant is Chef May Chow\u2019s idea of a re-imagination of a wildly creative yet causal Chinese dining experience. Happy Paradise takes pride in turning out boldly contemporary Chinese food, emphasis on inventive Chinese-inspired cocktails and technique-driven Chinese cooking with good vibes and music in a fun neon setting.
For all large groups, we ask that the host selects our pre-set menu, served sharing style for all guests to enjoy.
[TRY OUR CLASSICS] 10 course family style | $580 per person
10 course family style menu - featuring our signature dishes
Sourdough egg waffles, bottarga whip, onion, chives \u624b\u5de5\u5929\u7136\u9175\u6bcd\u96de\u86cb\u4ed4\u914d\u70cf\u9b5a\u5b50\u91ac
Cold steamed egg custard, ginger scallion juice, okra, herbs \u9999\u6ed1\u79d8\u88fd\u84b8\u86cb\uff0c\u9bae\u69a8\u8591\u8525\u918b\u6c41(\u51cd\u4e0a)
Stuffed chicken wing, black truffle, cuttlefish, soy pickled cucumber, chicken reduction \u58a8\u9b5a\u9ed1\u677e\u9732\u91ac\u91b8\u96de\u7ffc\uff0c\u6fc3\u7e2e\u96de\u6e6f\uff0c\u9183\u9752\u74dc
Scallop noodles, raw scallop, black garlic, white fungus, mung bean noodle \u9bae\u5e36\u5b50\u7c89\u76ae\uff0c\u9ed1\u849c\uff0c\u767d\u7389\u6728\u8033\uff0c\u7da0\u8c46\u7c89\u76ae
Asparagus salad, green daikon, chiu chow fermented bean sauce, smoked oil \u8606\u7b4d\u9752\u863f\u8514\uff0c\u9183\u9752\u74dc\u6930\u83dc\u82b1\u6c99\u5f8b\uff0c\u666e\u5be7\u8c46\u91ac\uff0c\u7159\u718f\u6cb9
Saut\u00e9ed prawns, pan roasted pumpkin, supreme stock reduction, dried shrimp roe and prawn oil \u714e\u8766\u788c\uff0c\u70e4\u5357\u74dc\uff0c\u8766\u7c7d\uff0c\u79d8\u88fd\u8766\u6cb9
Poached yellow wine chicken, oyster mushroom fried rice, shiitake broth, chrysanthemum butter \u9ec3\u9152\u96de\uff0c\u7d39\u8208\u9152\u51ac\u83c7\u6e6f\u62cc\u83ca\u82b1\u7092\u98ef (\u63a1\u7528\u65b0\u9bae\u672c\u5730\u4e09\u9ec3\u96de\uff0c\u534a\u96bb)
Mochi apple pie, cilantro cream, apple ash \u860b\u679c\u7cef\u7c73\u6279\uff0c\u5fcc\u5ec9
EAT O\u2019CLOCK\n 8 COURSE NEW SPRING FAMILY STYLE DINNER
sourdough egg waffles, bottarga whip, onion, chives \u624b\u5de5\u5929\u7136\u9175\u6bcd\u96de\u86cb\u4ed4\u914d\u70cf\u9b5a\u5b50\u91ac
foie gras mousse, sesame ball, chiangkiang vinegar glaze, candied ginger \u9d5d\u809d\u6155\u7d72\u714e\u5806,\u93ae\u6c5f\u918b,\u7cd6\u6f2c\u8591
stuffed chicken wing, black truffle, cuttlefish, soy pickled cucumber, chicken reduction \u58a8\u9b5a\u9ed1\u677e\u9732\u91ac\u91c0\u96de\u7ffc\uff0c\u6fc3\u7e2e\u96de\u6e6f\uff0c\u9183\u9752\u74dc
lettuce stem salad, blanched squid \"noodles\" lily bulbs, young coconut water gels \u9bae\u9b77\u9b5a\u689d\u8435\u7b4d\u6c99\u5f8b\uff0c\u6930\u9752\u6c34\u679c\u51cd\uff0c\u9bae\u767d\u5408\uff0c\u829d\u9ebb\u6cb9
cauliflower, ginger, scallion \u8591\u8525\u7092\u6930\u83dc\u82b1
roasted eggplant dumplings, chilli oil \u71d2\u8304\u5b50\u6c34\u9903
seared skirt steak noodles, australian wagyu skirt steak, thick-cut rice noodles, seaweed butter, preserved lemon \u9999\u714e\u6fb3\u6d32\u548c\u725b\u80f8\u8179\u8089\u7092\u7c89\uff0c\u914d\u7d2b\u83dc\u725b\u6cb9\u6c41\uff0c\u9e79\u6ab8\u6aac\n OR
poached yellow wine chicken, oyster mushroom fried rice, shiitake broth, chrysanthemum butter (+ HKD150 per person) \u9ec3\u9152\u96de\uff0c\u7d39\u8208\u9152\u51ac\u83c7\u6e6f\u62cc\u83ca\u82b1\u7092\u98ef
HK$880 PER PERSON \u6bcf\u4f4d\u6e2f\u5143880
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE
For all large groups, we ask that the host selects our pre-set menu, served sharing style for all guests to enjoy. Choose from our:
[WEEKDAY SECRET] family style pre-set menu | $480 per person
10 course family style menu - a weekday only secret menu for large groups
Impossible xinjiang hot pocket, impossible patty, cumin, chinese mustard green \u65b0\u7586 \u300c\u7d20\u8089\u300d\u9905\uff0c\u65b0\u7586\u9999\u6599
PREMIUM PARADISE 8 COURSE NEW SPRING FAMILY STYLE DINNER
lettuce stem salad\uff0c blanched squid \"noodles\" lily bulbs, young coconut water gels \u9bae\u9b77\u9b5a\u689d\u8435\u7b4d\u6c99\u5f8b\uff0c\u6930\u9752\u6c34\u679c\u51cd\uff0c\u9bae\u767d\u5408\uff0c\u829d\u9ebb\u6cb9
crab noodles, leek, white soy butter \u82b1\u87f9\u62c9\u9eb5,\u97ee\u738b,\u767d\u91ac\u6cb9,\u725b\u6cb9
wagyu tenderloin, chen pi, mushroom, parsnip \u548c\u725b\u67f3\uff0c\u9673\u76ae\uff0c\u83c7\uff0c\u863f\u8514
jumbo prawn, ma po tofu, rice \u9ebb\u5a46\u8c46\u8150\u73cd\u5bf6\u8766\u914d\u98ef
HK$1,280 PER PERSON \u6bcf\u4f4d\u6e2f\u51431280
ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE