A tasting menu designed to combine the four primary pillars that drive Garrison\u2019s culinary vision and service excellence, this is a dining experience created to honor the passions that stoke the post oak smoke wafting from Garrison\u2019s kitchen daily.
Please note that our tasting menu is available only when the entire party participates.
Add the masterfully crafted pairing to your dinner in Garrison for $50.
Please join us on Thursday, September 12 for an evening of culinary excellence. Garrison is hosting guest chef, Barton Seaver, who will be serving up a delicious 5-course tasting menu for those interested in a seafood focused dining experience. As one of the world\u2019s leading sustainable seafood experts and educators, Chef Barton Seaver will be preparing a very special, exclusive meal to promote his latest addition to seafood literature, The Joy of Seafood. Tickets are $100 per person, with the option to add a pairing menu for $50. Looking forward to seeing you there!
Beverage Manager Andrew Grenz has pushed past the traditional limits, skillfully highlighting each dish with the perfect liquid accompaniment.