Order yours today and have it delivered to your table.
The cost of your chosen gift will be added to your final bill, which is paid for once you have dined with us.
Order your Lunar New Gift today and have it delivered to your table.
LUNCH MENU
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STARTERS
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Thai Pumpkin Soup with Sour Cream and Toasted Hazelnuts
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Fortnum\u2019s Smoked Salmon with Soda Bread Fortnum\u2019s \u7159\u71fb\u4e09\u6587\u9b5a\u914d\u8607\u6253\u9eb5\u5305
Black Pudding Scotch Egg with Piccalilli
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MAINS
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Dingley Dell Pork Belly with Potato Fondant Apple and Black Pudding \u82f1\u570b Dingley Dell \u7267\u5834\u4e94\u82b1\u8089\u914d\u860b\u679c\u53ca\u9ed1\u5e03\u4e01
Cornish Seabass with Borlotti Beans, Chorizo and Cuttlefish
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Kimchi Risotto
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AFTERS
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Victoria Coupe\nwith Fruits soaked in Champagne with Strawberry & Pistachio Ice Cream
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Pineapple Carpaccio, Passion Fruit, Chili Syrup and Coconut Sorbet
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Cre\u0300me Caramel
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HK$288
All prices are shown in Hong Kong Dollars. A discretionary 10% service charge will be added to your bill. Our products are made in an environment where allergens are present. For more information about specific allergens, please speak to a member of staff.
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Surprise her this Mother\u2019s Day with an elegant box of chocolates to greet her at the table before you dine.
Our finest range of decadent chocolates come in a stunning heart-shaped, keepsake box with an intricate pattern on the front \u2013 it is sure to make her smile.
The cost of your Mother\u2019s Day surprise will be added to your final bill at the end of the meal.
HK$158
HK $738
Please note for personalisation, add your personalised message of choice into reservation notes on the next page. The maximum characters are as follows: 5 lines with max 20 characters per line.
DINNER MENU
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Scallops with Chorizo, Peas and Pine Nuts \u9999\u714e\u5e36\u5b50\u914dChorizo\u9999\u8178\u788e\u3001\u8c4c\u8c46\u53ca\u677e\u5b50\u4ec1
Burrata with Black Garlic and Radicchio Burrata \u6c34\u725b\u829d\u58eb\u914d\u9ed1\u849c\u53ca\u7d2b\u8435\u82e3
Glenarm Estate Beef Steak Tartare
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Halibut With Celeriac Consomme\u0301 and Kohlrabi
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Mushroom Wellington
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Victoria Coupe\nWith Fruits soaked in Champagne with Strawberry & Pistachio Ice Cream
Azelia Chocolate and Caramel Tart, with Sour Cream Azelia\u6731\u53e4\u529b\u7126\u7cd6\u64bb\u914d\u9178\u5fcc\u5ec9
HK$448
HK $638
Surprise her this Mother\u2019s Day with a bottle of Fortnum\u2019s Champagne, personalised with her name or a short message, to greet her at the table before you dine.
Our Blanc de Blancs Champagne is produced by Laurent Hostomme from his own vineyards, all located within the Grand Cru region of Chouilly. The blend is always 100% Chardonnay and aged for three years \u2018sur latte\u2019 for extra complexity.
To make your champagne even more special, please leave your personalised message in the \u201cReservation Notes\u201d section below when making your booking. Please limit your message to 5 lines of 16 characters each.
HK$638
Specially for Valentines, treat your loved one!