DINNER MENU

晚餐菜單

STARTERS

頭盤

Scallops with Chorizo, Peas and Pine Nuts 香煎帶子配Chorizo香腸碎、豌豆及松子仁

Burrata with Black Garlic and Radicchio Burrata 水牛芝士配黑蒜及紫萵苣

Glenarm Estate Beef Steak Tartare

英國格萊納姆莊園牛肉他他

MAINS

主菜

Dingley Dell Pork Belly with Potato Fondant Apple and Black Pudding 英國 Dingley Dell 牧場五花肉配蘋果及黑布丁

Halibut With Celeriac Consommé and Kohlrabi

大比目魚配芥蘭頭和根芹菜清湯

Mushroom Wellington

威靈頓蘑菇配馬鈴薯千層派、青豆及雪莉酒醬

AFTERS

餐後點心

Victoria Coupe
With Fruits soaked in Champagne with Strawberry & Pistachio Ice Cream

維多利亞—香檳酒漬水果配士多啤梨及開心果雪糕

Pineapple Carpaccio, Passion Fruit, Chili Syrup and Coconut Sorbet

菠蘿片、熱情果、辣椒糖漿及椰子雪葩

Azelia Chocolate and Caramel Tart, with Sour Cream Azelia朱古力焦糖撻配酸忌廉

HK$448

All prices are shown in Hong Kong Dollars. A discretionary 10% service charge will be added to your bill. Our products are made in an environment where allergens are present. For more information about specific allergens, please speak to a member of staff.

所有價格為港幣，另加10%的服務費。如有食物敏感，請與店員聯絡。