The Lakehouse invites you to enjoy a custom tasting menu. Chefs will create a custom 8-10 course menu based off your feedback from the seasonal bounty available from the Lakehouse larders. Please request in your reservation any preferences, allergies or aversions you may have so that we can best prepare for your arrival. Please remember that requests are requests and while we will do our best to fulfill your desires it may not be possible. Please remember some ingredients are rarities and those items may carry a higher price tag. Tasting menus start at 145.00 per person.
Tasting menu requires the participation of the entire table. Please allow two hours to dine. Due to the complexities and time requirements of our custom tasting menu seatings are limited and at the discretion of The Lakehouse. The entire table is encouraged to participate in the same menu. Allergies will be accommodated where possible. Menus will be subject to limitations based on the discretion and whim of the chef.
Cannot be combined with special offers, promotions, discounts or other offers. A 20% service charge is included on each guest check.
$99/per couple*\nservice charge and tax not included\nmenu subject to change based on seasonality
SHARED FIRST COURSE\nchoice of:
moroccan spice roasted carrots\nrich yogurt, chiles, almonds, mint
curry roasted cauliflower\napple salsa, green root hummus
SHARED SECOND COURSE\nchoice of:
mad hatcher farms fried chicken for two\nroasted brussels sprouts, mashed yukon gold potato, buttered carrots, foraged mushroom gravy and house made fresno hot sauce
slow braised yakima beef short rib for two\nasparagus, creamy celery root, foraged mushrooms
wild alaskan halibut for two\nwild alaskan halibut, green garlic clam chowder, applewood smoked bacon, fennel pollen
SHARED DESSERT COURSE\nchoice of:
dark chocolate cabernet ganache\nwhite chocolate cardamom sauce, blood orange, hazelnut lace
salted carmel pudding\nflourless chocolate cake, sour cherry compote, toasted italian meringue, coco nib
SHARED BOTTLE\nchoice of:\nPinot Gris, Celilo Vineyard\nor Glaze, Cabernet Sauvignon\n
*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.
Enjoy our specially designed 3 course menu for $33. Available Monday through Thursday
Join us Sunday nights for Prime Rib!
$30 per person, plus tax and 18% service charge
Grilled Herb-Marinated Prime Rib & Au Jus
Whipped Yukon Gold Potatoes
Full dinner menu available.
Half-Price Corkage & Local Wine Specials