Felons Festive Feast $68 per person - menu designed to share
To start
Organic woodfired flatbread, hummus, seasonal raw & fermented veggies
Freshly shucked oysters and mignonette
Mains Choice of:
Coral trout, crushed kiplfers, rainbow chard, olive oil and lemon
Southern Downs Rangeland ribeye steak, lemon
Sides
Broad leaf rocket, parmesan, hazelnut, shallot, vinaigrette
Iceberg, dill, caper, ricotta salata & ranch dressing
Chips
Dessert
Sorbet selection of raspberry, passionfruit and mango
*menu subject to change