Expertly hand-made by our Master Butchers using ultra-tender Australian grass-fed beef tenderloin, surrounded by layers of cr\u00eapes, mushroom & truffle duxelles, 'Three Butchers' dijon mustard and parma ham, encased in a beautiful ornate pastry lattice\u2026 we give you the Beef Wellington!
Made popular by our Beef Wellington Masterclass and through our butcher\u2019s counters, we\u2019re excited to launch this decadent dine-in Beef Wellington Wednesday menu from 6pm onwards, exclusively at our Causeway Bay location. First come, first served, until we run out! Online bookings are recommended to guarantee that Beef Welly! ;-)
THE MENU $698 FOR TWO
Beef Wellington (650g approx, to share between two)
Pea & mint emulsion
A selection of our \u2018Three Butchers' house label mustards
+$158 for a carafe of our 'Three Butchers\u2019 Shiraz Wine
*All prices are subject to 10% service charge.
Our butcher has hand-selected some of the best cuts from the counter for your table. Served over two courses with a selection of sides & sauces.
Please note, the price of the menu is $398 per person. You will only be charged at the end of your meal.
Served family style with a selection of sauces and sides. Must be ordered by the whole table.
For serious carnivores only. An extravagant selection of our housemade small goods, grilled goodies & signature dry-aged beef served over three courses with a selection of sides & sauces.
Please note, the price of the menu is $698 per person. You will only be charged at the end of your meal.