->Same-day cancellations or no shows are subject to a $100 / person charge.
-> Parties of 12 or more and venue privatization are required a 72-hour or 7-day cancellation notice respectively.
-> Parties be considered as no-show 30 minutes after the confirmed reservation time. Feather & Bone reserves the right to impose the charge for partial no-shows at company's discretion.
Homeslice is committed to ensuring the safety of our guests. To deliver a memorable experience in a safe and clean environment, these following precautions are in place:
Furthermore, kindly refer to our regular reservation policy:
Parties of 8 or more are required to provide a guarantee via a secure payment link sent to your email address. Same-day cancellations or no shows are subject to a $100 / person charge.
Thank you for your understanding. If we can assist you further or should you require more information, please do not hesitate to contact us by reply.
We look forward to welcoming you soon!
The Homeslice Team
Celebrate Valentine's Day with an exquisite 3-course Sharing Menu at $598 per person, including a glass of Tar & Roses Prosecco
*FINE DE CLAIRE OYSTERS, LEMON +$25 PER PIECE
Starters
BEEF CARPACCIO\nMushrooms a la grecque, truffle mayo, sweet pea, hazelnut & radish
FIG & GOAT'S CURD TARTLET\nHoney, thyme & mustard cress
GLAZED BEETROOT & AVOCADO SALAD\nGrated hen\u2019s egg, quinoa, pomegranate & toasted almond
Mains
GRASS-FED 'YG' TENDERLOIN FOR 2\nCreamy mash\nGlazed carrots\nButtered asparagus with a porcini & parmesan rub, 24 month Comt\u00e9 sauce, puffed buckwheat & bacon bits
Desserts
STRAWBERRIES \u2018N\u2019 CREAM\nPoached fresh strawberries topped with a meringue \u201ckiss\u201d, cr\u00e8me fra\u00eeche & espelette pepper sorbet
*Seafood & vegetarian options available upon request.
For serious carnivores only. A selection of the finest cuts out counter has to offer including our signature dry aged beef. Please note, the price of the menu is $698 per person. You will only be charged at the end of your meal.
Sausage, Cutlet, Skewer
Dry-Age only (250-300g)
Side & Sauce
Served family style with a selection of sauces and sides. Must be ordered by the whole table.
Free-flow AIX rose to celebrate the month of pink.
Please note, free-flow is suitable for one person only.
The price of the free flow is $188 per person.
You will only be charged at the end of your meal.
+25 per piece
pre-order & share
FIN DE CLAIRE OYSTERS, LEMON
For serious carnivores only. An extravagant selection of our housemade small goods, grilled goodies & signature dry-aged beef served over three courses with a selection of sides & sauces.
Please note, the price of the menu is $698 per person. You will only be charged at the end of your meal.
Our butcher has hand-selected some of the best cuts from the counter for your table. Served over two courses with a selection of sides & sauces.
Please note, the price of the menu is $358 per person. You will only be charged at the end of your meal.
+$298
FREE-FLOW PROSECCO
THE SPECTACLE\u2019 SAUVIGNON BLANC
\u2018THE SPECTACLE\u2019 SHIRAZ
COOPERS PALE ALE
JUICES & SOFT DRINKS
Free-flow champagne because like is better with bubbles.
The price of the free flow is $338 per person.
Get into the festive spirit with our Christmas Share menu. Please note, the price of the menu is $550 per person. You will only be charged at the end of your meal.
Charred Baguette, LA Organic Olive Oil, Balsamic Marinated Olives Fin de Claire Oysters, Lemon Salad of Fig Guanciale and Spinach with Ricotta, Walnut Praline, Pomegranate Salumi and Prosciutto Selection
**** Roast Turkey Roulade, Cranberry Sauce, Fig and Cinnamon Stuffing
Rich Pork Sausage, Braised Lentils ****
Brussel Sprouts, Nduja Butter Mixed Leaf Salad with Maple Dressing Creamy Mash Soft Polenta
**** Christmas Pudding, Eggnog Custard Cheese Selection, Crackers, Honeycomb
Our butcher will select a range of the best cuts from the counter for your table. Please note, the price of the menu is $358 per person. You will only be charged at the end of your meal.
Grain vs Grass (250g)
+$398 upgrade to
FREE-FLOW PHILIZOT ET FILS BRUT NO.3 CHAMPAGNE.
\u2018THE SPECTACLE\u2019 SAUVIGNON BLANC
Get into the festive spirit with our Christmas Share menu at $598 per person, inclusive a glass of Mulled Wine
*FIN DE CLAIRE OYSTERS, LEMON +$25 PER PIECE
\n
CHARRED BAGUETTE LA ORGANIC OLIVE OIL, BALSAMIC (V)
MARINATED MOUNT ZERO OLIVES (V)
HOUSEMADE \u2018SMOKED BRISKET\u2019 PASTRAMI
SALAD OF FIG, GUANCIALE & SPINACH WITH RICOTTA, PECAN PRALINE & POMEGRANATE
ROAST TURKEY ROULADE, CRANBERRY SAUCE, FIG & CINNAMON STUFFING
BRUSSEL SPROUTS, \u2018NDUJA BUTTER
MIXED LEAF SALAD WITH MAPLE DRESSING (V)
HOUSE SLAW WITH CABBAGE, CARROT, CURRANTS & CHIPOTLE DRESSING (V)
CREAMY MASH (V)
CHRISTMAS PUDDING, EGGNOG CUSTARD
CHEESE SELECTION, CRACKERS, QUINCE PASTE
Get into the festive spirit with our Christmas Share kids menu (reduced portion) at $198 per child
Get into the festive spirit with our Christmas Share vegetarian menu at $598 per person, inclusive a glass of Mulled Wine
CHARRED BAGUETTE, LA ORGANIC OLIVE OIL, BALSAMIC
SALAD OF FIG, RICOTTA, SPINACH, PECAN PRALINE & POMEGRANATE
MARINATED MOUNT ZERO OLIVES
BURRATA, PEPERONATA, BASIL
LEEK AND SMOKED MOZZARELLA CROQUETTES
RIGATONI, SWEET PEAS, MINT & FETA WITH CARAMELISED ONION & PINE NUTS
BRUSSEL SPROUTS, CHILLI BUTTER
MIXED LEAF SALAD WITH MAPLE DRESSING
HOUSE SLAW WITH CABBAGE, CARROT, CURRANTS & CHIPOTLE DRESSING
CREAMY MASH
Get into the festive spirit with our Christmas Share vegetarian kids menu (reduced portion) at $198 per child
Chef will tailor a vegetarian-friendly menu in place of the selected menu.
Starters \n\nBEEF CARPACCIO\nMushrooms a la grecque, truffle mayo, sweet pea, hazelnut & radish