Celebrate Valentine's Day with an exquisite 3-course Sharing Menu at $598 per person, including a glass of Tar & Roses Prosecco

+$25 ANCELIN OYSTER (PER PIECE)

Starters CHICKEN & FOIE GRAS BALLOTINE truffled egg, watercress

CRAB & CELERIAC REMOULADE flying fish roe, bonito

+ $280 PER PERSON FOR 15G CAVIAR OSCIETRA

Mains

GRASS-FED TENDERLOIN FOR 2 caramelised onion purée, confit shallots, roasted porcini, peppercorn sauce, served with a side of creamy mash

+ $190 PER PERSON FOR BUTTERED LOBSTER TAIL, TRUFFLE HOLLANDAISE

Desserts

STRAWBERRIES ‘N’ CREAM poached and fresh strawberries, candied ginger, crème diplomat, coconut tuiles

*PLEASE NOTE THAT WE REQUIRE A FULL DEPOSIT AS A GUARANTEE FOR YOUR RESERVATION. PLEASE REFER TO OUR BOOKING & CANCELLATION POLICY FOR ANY CANCELLATION

*$5 OF EVERY VALENTINE'S MENU SOLD WILL GO INTO THE FAB FOUNDATION FUND (CHARITY IR NUMBER: 91/17758) - HELPING LOCAL COMMUNITIES IN NEED

* PESCATARIAN & VEGETARIAN MENU AVAILABLE UPON REQUEST

* ALL PRICES ARE SUBJECT TO A 10% SERVICE CHARGE

* PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES BUT PLEASE NOTE THAT WE ARE UNABLE TO GUARANTEE THE ABSENCE OF ALLERGENS