Celebrate your Sunday with an exquisite 3-course Sunday Roast Sharing Menu at $380 per person, with an optional free-flow beverage package at $258 per person for 2 hours.

FAB Sunday Roast Menu (16 Jan '22)

Served family style

STARTERS

GARLIC-RUBBED BAGUETTE

‘Pepe Saya’ butter, dry-aged beef salt

CARPACCIO OF GIRELLO

Tasmanian pepperberry, roast garlic purée, endive, Manchego

THE ROAST

21-Day Dry-aged Wagyu Rump

served with

ROAST BEEF FAT POTATOES, GARLIC, ROSEMARY

YORKSHIRE PUDDINGS

ROAST CARROTS, CUMIN, MAPLE

GREEN BEANS, TOASTED ALMONDS, BROWN BUTTER

CAULIFLOWER CHEESE

GRAVY

HORSERADISH CRÈME FRAÎCHE

‘THREE BUTCHERS’ HOUSE-MUSTARD SELECTION

DESSERT

FRUIT & NUT CHOCOLATE BROWNIE, SALTED CARAMEL