Starters For the Table:

wild berry coffee cake
burrata — grilled baby artichokes, rhubarb, mustard greens
the etta chopped — hot smoked salmon, red onion, champagne vinaigrette, dill yogurt, everything bagel spice, avocado, egg, grains & seeds

Plates Choice of one:

breakfast sandwich — farm egg, english muffin, cheddar, pork belly, sausage, fluffy greens
etta soft scramble — fine herb pesto, fava beans, ricotta salata
crispy chicken sandwich — bread & butter pickles, vera cruz honey, garlic aioli, brioche bun, fluffy greens
crispy potato hash — duck confit, hearth roasted vegetables, mustard jus, farm eggs, crusty bread
avocado toast — little gem, lemon dressing, soft egg, grains & seeds
challah french toast — strawberry & rhubarb compote, lemon ricotta
shrimp & grits— rock shrimp, chili vera cruz

Sides For the Table:

*An automatic 20% service charge will be added to the final bill.