Amuse:

fire-roasted focaccia — ricotta honey & truffle

marinated olives & coppa

bubbles

1st:

little gem salad — avocado, lemon dressing, scallions, kohlrabi

spicy meatballs — sunday sauce, pecorino, crusty bread

bubbling shrimp — ginger, chiltepin chile, smoked tomato, mint

2nd:

fire-roasted breast and thigh — sweet onion & wild mushroom gravy, whipped & buttered

potatoes, bolognese stuffing

rigatoni cacio e pepe

spicy brussels sprouts — sesame aioli, chili crisp, chervil, peanuts

roasted acorn squash — crescenza cheese, apple, crispy kale, garlic honey

Supplement: hearth fired filet mignon — sauce béarnaise $24 per person

3rd:

Spiced pumpkin cake — cranberry, salted caramel ice cream