Beef Tenderloins for Two People
Tequila, Triple Sec, Lime, Agave, Blackberry, Mint
Bourbon, Sweet Vermouth, Cynar Amaro
Wolf Classic! Vodka, Giffard Orgeat, Lemon, Bubbles
2019 \u2022 Veneto, Italy
2019 \u2022 Friuli, Italy
2017 \u2022 Columbia Valley, Washington
Tequilla, Triple Sec, Lime, Agave, Passionfruit, Spice Salt Rim
Wild King Salmon Filets for Two People
Gin, Campari, Sweet Vermouth
Wolf Classic! Rose Wine, Grapefruit, Citrus, Grappa, Red wine float
2018 \u2022 Toscana, Italy
2019 \u2022 Provence, France
nv Extra Brut 55% Pinto Meunier, 30% Pinot Noir, 15% Chardonnay {.375 ml}
2016 \u2022 Columbia Valley, Washington
A lovely 5 stem flower bouquet with a four piece chocolate box on the table when you arrive.
Bourbon, Sweet Vermouth, Amaro
Tequila, Triple Sec, Lime, Agave
Dark Rum, Campari, Demerara Syrup, Pineapple
Crisp Bubbles to Celebrate the New Year. Hello 2021. Good Bye 2020
$12
A pair of glasses of crisp bubbles upon arrival to start your Valentine's Day celebration. \"Grace\" is our exclusive ESR bottle from Veneto, Italy.
For parties of 6 or more we require a commitment to our \"Fancy Menu\".
Chef Sadie curates a custom menu of four courses to be enjoyed family style. Typically 2+ hours, we want you to relax and put the dining experience in our hands. We take pride in being able to handle any dietary restrictions, preferences, or allergies. Feel free to communicate these in the notes on your reservation.
$60 per person
Course 1 - A selection of seven small bites
Course 2 - Fresh house made pasta
Course 3 - Entree off of our apple wood fired grill
Course 4 - A seasonal dessert selection
Join us Monday - Thursday from 5-6pm for a Pasta Power Hour! You can enjoy three courses for just $35: five small bites for the table to share, each choose your own pasta from our seasonal selection, and finish your power hour with your own sweet seasonal dessert.
First Course: Five small bites (such as charcuterie, seasonal soup, bruschetta, fried oysters, and salad)\nPasta: Two Staples and Two Seasonal Selections (Cacio e pepe, Papardelle bolognese, seasonal Risotto, seasonal Ravioli)\nDessert: Rotating selection from the ESR commissary
$35 per person from 5-6pm on Monday-Thursday only.
*Please note: Sunday - Thursday from October 27th - November 7th we will only be offering the Seattle Restaurant Week Menu for $35 and our four course Fancy Menu for $60.
Join us for Seattle Restaurant Week!
Three courses for $35
First Course- 5 dishes for your table to share family style
Second Course- each guest chooses one to enjoy
Dessert- each guest chooses one to enjoy
Menu is subject to change.
Allow our team to bring you and your guests a custom wine experience tailored to your Fancy meal. Wines are selected day of, however we can always make accommodations for preferences and sensitivities. Participation is individual and not required by the entire group.
$85 per bottle. \n\nHave a bottle of Champagne on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted. \n \nnv Delamotte Brut Champagne $85
\nCharges plus tax will be added to final bill.
$58 per bottle.
Have a bottle of sparkling cremant rose wine on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted.
2011 Chateau D\u2019Orschweir Cremant Rose Alsace $58
Charges plus tax will be added to final bill.
Pre-order the fancy menu for your group. Our chefs curate a custom menu of four courses to be enjoyed family style. Typically 2+ hours, we would love for you to relax and put the dining experience in our hands. Advance notice helps us to plan and prepare although you are also welcome to decide when you arrive. We take pride in being able to handle any dietary restrictions, preferences, or allergies. Feel free to communicate these on the checkout page.
*This menu does require full group participation.
$24 per 1/2 bottle.
Have a 375ml 1/2 bottle of sparkling wine on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted.
375ml - nv Adami, Prosecco - IT
$55 per person.
Complete your New Year's Eve experience with this optional wine pairing. Four wines, selected by our wine director and Chef designed to pair perfectly with your meal. Sparkling wine packages are also available, if you choose a bottle of bubbles to start, first wine will be substituted.
$62 per bottle
2014 Murgo Brut Rose, Spumante Sicilia, Nerello Mascalese
Have a Bottle of sparkling wine on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted.
$54 per bottle.
2017 I Clivi 'RBL' Brut Nature, Ribolla Gialla
Have a Bottle of sparkling wine on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted. \n
$102 per bottle.
nv Ca' Del Bosco 'Cuvee Prestige' Franciacorta
$45 per person.
Complete your Valentines experience with this optional wine pairing. Four wines, selected by Ally Reardon designed to pair perfectly with your meal. Sparkling wine packages are also available, if you choose a bottle of bubbles to start, first wine will be substituted. \nCharges plus tax and service charge will be added to final bill.\n
Complete your New Years experience with this optional wine pairing. Four wines, selected by Ally Reardon designed to pair perfectly with your meal. Sparkling wine packages are also available, if you choose a bottle of bubbles to start, first wine will be substituted. \nCharges plus tax and gratuity will be added to final bill.\n
$24 per bottle.
nv Adami, 'Garbel', Prosecco Treviso DOC
Have a half bottle of sparkling wine on the table when you are seated as a great way to start the night / surprise your guests. Wine pairing packages are also available, if you decide to start with a bottle, the first wine of the pairing will be substituted.
Join us for a special celebration of all things LOVE!
Four Course Prix Fixe Menu for $95 per person.
Tavolata Valentine\u2019s Weekend Menu
First Course (to share)
Citrus Salad
cara cara orange, red onion, taggiasca olives, ricotta
Roasted Beet
walnuts, gorgonzola, chicories, aged balsamic
Octopus Carpaccio
lardo, fresno chili, fennel, olive oil
Brussel Sprouts
pork cheek, pear, calabrian vinaigrette, pecorino
Second Course
Pasta (choose 1 per person)
Cannelloni
short rib, taleggio, sage, bechamel
Potato gnocchi
wild mushroom, black garlic, egg, parmesan
Spaghetti Nero
geoduck, preserved meyer lemon, chili, breadcrumbs
Third Course
Entr\u00e9e (choose 1 per person)
Porchetta
polenta, baby carrots, pine nuts, demi
Risotto
nettles, pecorino crema, brown butter crumble
Soft Shelled Crab
bitter greens, tomato, sofrito, corona beans, chili
Dessert Course
Dark Chocolate Ganache Cake, Raspberry, Macaroon
Supplements
Dozen Oysters, Mignonette, Lemon $30
Prawn Cocktail, Cocktail Sauce, Lemon $15
Whole Dungeness Crab, Mustard Sauce $25
Kick off the evening on the right foot with a half bottle of Adami Prosecco on your table when you arrive.
A small box of chocolates ready for you and yours upon seating.
A hand crafted bouquet of flowers accompanied by a box of delicious chocolates.
Carnitas Burrito with Rice, Beans, Pico de Gallo, Lettuce
Carne Asada Burrito with Rice, Beans, Pico de Gallo, Lettuce
Chicken Burrito with Rice, Beans, Pico de Gallo, Lettuce
Veggie Burrito with Rice, Beans, Pico de Gallo, Lettuce
Kick off the evening on the right foot with a half bottle of Adami Prosecco on your table when you seat.