Join us Sunday nights for Prime Rib!
$30 per person, plus tax and 18% service charge
Grilled Herb-Marinated Prime Rib & Au Jus
Whipped Yukon Gold Potatoes
Full dinner menu available.
Half-Price Corkage & Local Wine Specials
Tuesday, January 22, 2019 Dinner begins at 6pm
First Course: Carrot Cardamon Soup
2016 Dusted Valley Chardonnay \"Golden Nights\"
Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus
2012 Tamarack Pinot Noir \"French Connection\"
Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta & dried cherry brandy sauce
2015 Eternal Cabernet Sauvignon \"Dried Cherry Sidecar\"
Fourth Course: Brandy Cr\u00e8me Brulee
2015 Poston Cabernet Sauvignon \"Brandy Milk Punch\"
$75.00 Inclusive, 21 and over please
Chef Brian Price has created a special menu to be shared for an intimate evening.
$125 per couple, plus tax and an 18% service charge
Starter | choose one:\nBaby Gem Salad (GF) bacon, radish, cherry tomatoes, green apple & garlic-Parmesan dressing\nPan Seared Sea Scallops chili-lime butter, on a bed of saut\u00e9ed red Swiss chard
Entr\u00e9e | choose one:\nGrilled Lamb Chops (GF) roasted garlic rosemary au jus & broccolini\nHand-Rolled Potato Gnocchi (V) foraged mushrooms, herbed goat cheese, tomatoes and chard
Dessert | choose one:\nTriple Chocolate Mousse with Cointreau whipped cream\nClassic Cheesecake with raspberry-champagne coulis
Wine | choose a bottle: \n2016 Northstar Stella Blanca\n2014 Gifford Hirlinger Estate Merlot\n2015 Revelry Vintners \u201cRange\u201d Grenache Blend\n2015 Amavi Cellars Syrah
Want to make the night even more special? Reserve a room with special Date Night rates. Please call 509.394.9200 for more information and to make hotel reservations.