Eritage Resort Reservations

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You can either use Lower Waitsburg Rd to arrive at Eritage or HWY 125 (this road is paved all the way). An 18% service charge is included on each check. Eritage retains 100% of the service charge. Our professional service team \r\nreceives industry leading compensation including commissions on sales and extensive education and training for a successful career path. 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Would you like to select another time?", "text_guests": "guests", "text_party_too_big": "We can't take booking for that party size, please submit a request or call us as PHONE NUMBER", "text_blackout_on": "There is no online availability for this day. Please call the restaurant.", "text_subtotal": "order subtotal", "color_checkout_cell_background": "#FFFFFF", "facebookPixelId": "824616024413438", "lastSeating": "", "widget_template_theme": "LIGHT", "text_credit_card_number": "Credit Card Number", "fonts_color_checkout_active": "#000000", "color_cell_background_opacity": "1", "text_all_locations": "All Locations", "text_modify_success_header": "Thank you.", "text_processing": "Processing Request", "color_lines_opacity": "1", "text_no_shift": "We are closed on DATE. 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Please try again.", "text_other_dates": "Other dates with availability", "text_finding": "Finding Reservations", "encryption_key": "4HEBlG4T/eMfQ2+5zytF1w==", "text_login_with_google": "LOGIN WITH GOOGLE +", "text_upgrades": "upgrades", "referer_hostname": null, "fonts_color_summary_bar": "#ffffff", "enablePromoCodes": "false", "min_guests": "1", "encryption_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlch0LEhBDbGllbnRFbmNyeXB0aW9uGICAiJ-Xq6cKDA", "text_success_body": "We have your reservation.", "sale_start_num": "1", "redirect_url": null, "mixpanel_enabled": null, "text_upgrade": "Upgrade your reservation", "text_holding_table": "We're holding this table for", "fonts_color_button": "#FFFFFF", "text_select_time_dropdown": "SELECT DESIRED TIME", "text_venue_specific_marketing_opt_in": "Receive news and offers for Eritage Resort", "color_widget_background": "#EEEEEE", "color_error": "#F3376B", "text_hold_failed_contention_action": "Try Again", "text_search": "Search", "text_securing_hold": "Securing your reservation", "text_cancellation_policy": "Cancellation Policy", "text_no_additional_other_venues": "There is no additional availability at our other venues.", "text_venue_group_marketing_opt_in": "Receive news and offers for all our locations", "color_background_opacity": "0.23", "recaptchaSiteKey": "6Le3iCkUAAAAAP-ZipV0jXjrNilcMq9fSxaWXYoF", "text_reservation_notes": "Reservation Notes", "text_modify_success_body": "", "text_zip_code": "zipcode", "fonts_color_secondary": "#707070", "text_modify_success_confirmation": "Your updated booking confirmation has been sent to EMAIL", "fonts_color_links": "#546a29", "fonts_color_checkout_inactive": "#9A9A9A", "color_summary_bar": "#65822c", "reservation_hold_enabled": false, "color_checkout_cell_background_opacity": "0.5", "is_referer_only": null, "text_summary": "Summary", "text_no_access_rule_yes_shift": "There is no online availability for this day. 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Rates start at $219/night.* \n *Va Piano wine club members receive 20% off room rates.\nCall (833) 374-8243 to reserve your spot today.\nMenu: \n Goat Cheese Crostini with Fresh Herbs \n 2017 Chelle den Mille Vineyard Sauvignon Blanc\nPan-Oven Roasted Ling Cod \n Citrus Cream Sauce \n 2016 French Creek Vineyard Chardonnay\nPan-Seared Maple Duck Breast \n Blackberry Demi-Glaze \n 2015 Cabernet Sauvignon Walla Walla Valley\nWashington Prime Short Ribs \n Wild Blueberry Braised \n 2016 Black Label Syrah Les Collines Vineyard\nDouble R Ranch Filet Mignon \n Black-Cherry Sage Reduction \n 2015 Rosebud Vineyard Cabernet Sauvignon\n$90/person all inclusive ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgLjlgAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgLj-ngkM", "name": "Va Piano Winemaker Dinner"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "description": "Join us Sunday nights for Prime Rib! \n$30 per person, plus tax and 18% service charge\nGrilled Herb-Marinated Prime Rib & Au Jus\nHorseradish Creme\nWhipped Yukon Gold Potatoes\nBroccoli Rabe\nFull dinner menu available.\nHalf-Price Corkage & Local Wine Specials", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJDdngoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgJDHgAoM", "name": "Sunday Night Prime Rib Dinner at Eritage"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "description": "Eritage Resort is taking part in Visit Walla Walla and the Union Bulletin's February for Foodies and offering a 3 course tasting menu.\n \n$33 per person, plus tax and 18% service charge\n \nChoice of: Starter\nCurried Cauliflower Soup (V)(GF) \ncitrus-chili yogurt\n \nWild Greens Salad (V)(GF)\npreserved lemon vinaigrette, shaved fennel\n \nChoice of: Main\nSaffron Curry Cioppino \nLing cod, Tiger shrimp, Jumbo Diver scallops, Blue mussels, San Marzano tomatoes, ciabatta crouton\n \nGrilled Double R Ranch Waygu Top Sirloin (GF) \nblueberry-balsamic reduction, saut\u00e9ed broccoli rabe\n \n5-Spice Ratatouille (V) \neggplant, yellow squash, zucchini, red peppers, San Marzano tomatoes, fresh basil & thyme, ciabatta crouton with\nsaffron-herb aioli\n \nChoice of: Dessert\nCallebaut Dark Chocolate Mousse (GF) \nfresh berries, Kahula whipped cream\n \nDrunken Cherries (GF)\n bing cherry ice cream, brandied cherry compote\n \nButterscotch Pudding (GF) \nblueberries, candied walnuts\n \n \n \n \n ", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJiflAoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgNj4jQoM", "name": "February for Foodies menu"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "description": "Chef Brian Price has created a special menu to be shared for an intimate evening. \n$125 per couple, plus tax and an 18% service charge\nStarter | choose one: \nBaby Gem Salad (GF) bacon, radish, cherry tomatoes, green apple & garlic-Parmesan dressing \nPan Seared Sea Scallops chili-lime butter, on a bed of saut\u00e9ed red Swiss chard\nEntr\u00e9e | choose one: \nGrilled Lamb Chops (GF) roasted garlic rosemary au jus & broccolini \nHand-Rolled Potato Gnocchi (V) foraged mushrooms, herbed goat cheese, tomatoes and chard\nDessert | choose one: \nTriple Chocolate Mousse with Cointreau whipped cream \nClassic Cheesecake with raspberry-champagne coulis\nWine | choose a bottle: \n2016 Northstar Stella Blanca \n2014 Gifford Hirlinger Estate Merlot \n2015 Revelry Vintners \u201cRange\u201d Grenache Blend \n2015 Amavi Cellars Syrah\nWant to make the night even more special?  Reserve a room with special Date Night rates.  Please call 509.394.9200 for more information and to make hotel reservations.", "deleted": null, "price": 0.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgKDEjgoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgOCLkgoM", "name": "January Date Night"}, {"venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "description": " Celebrate Valentine\u2019s Day at Eritage Resort!\nAvailable Thursday, February 14th \u2013 Saturday, February 16th.\n$150 per couple plus service charge and tax\n \nStarter:  Choose One to Share\nMaine Lobster Cakes with Blood Orange Remoulade \nVegan Zucchini & Green Chickpeas Cake with Blood Orange Remoulade (V)(GF) \n\nEntr\u00e9e:  Choose One to Share\n<ul>\n <li>16oz Bone-In Meyer Ranch Prime New York Steak with black truffle butter</li>\n</ul>\n                 served with local oven roasted winter vegetables OR\n<ul>\n <li>       Grilled Portobello Steaks (V)</li>\n</ul>\nhouse made chimichurri sauce, Moroccan carrots and crispy truffle-onion rings\n \nDessert: Dark Chocolate Torte with spiced blackberry coulis\n \n \n \nIf you would like to stay the night, please call 509.390.9200 or book online http://eritageresort.com/ \n \n \n \n \n ", "deleted": null, "price": 150.0, "sort_order": 0, "category_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgOiZhgoM", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlckMLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIac3JfVXBzZWxsQ2F0ZWdvcnlJbnZlbnRvcnkYgICAgOj9lwoM", "name": "Love is in the Eritage-Valentine's Day Dinner"}], "categories": [{"is_charging_gratuity": false, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "max_quantity_type": "NUMBER_OF_GUESTS", "name": "Va Piano Winemaker Dinner", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 1, "min_quantity_int": 1, "deleted": null, "sort_order": 4, "gratuity_percentage": 0.0, "show_category_flag": true, "min_quantity_type": "NUMBER_OF_GUESTS", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgLjlgAoM", "is_charging_tax": false}, {"is_charging_gratuity": true, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "max_quantity_type": "UNLIMITED", "name": "Love is in the Eritage- Valentine's Day Dinner", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 1, "min_quantity_int": 1, "deleted": null, "sort_order": 2, "gratuity_percentage": 0.0, "show_category_flag": true, "min_quantity_type": "NONE_REQUIRED", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgOiZhgoM", "is_charging_tax": true}, {"is_charging_gratuity": false, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "max_quantity_type": "UNLIMITED", "name": "December Date Night", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 2, "min_quantity_int": 2, "deleted": null, "sort_order": 0, "gratuity_percentage": 0.0, "show_category_flag": true, "min_quantity_type": "NONE_REQUIRED", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgKDEjgoM", "is_charging_tax": false}, {"is_charging_gratuity": false, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "max_quantity_type": "UNLIMITED", "name": "February for Foodies Menu", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 1, "min_quantity_int": 1, "deleted": null, "sort_order": 3, "gratuity_percentage": 0.0, "show_category_flag": false, "min_quantity_type": "NONE_REQUIRED", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJiflAoM", "is_charging_tax": false}, {"is_charging_gratuity": false, "venue_id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsM", "max_quantity_type": "UNLIMITED", "name": "Sunday Night Prime Rib Dinner at Eritage", "gratuity_charge_type": "DEFAULT_GRATUITY", "max_quantity_int": 1, "min_quantity_int": 1, "deleted": null, "sort_order": 4, "gratuity_percentage": 0.0, "show_category_flag": false, "min_quantity_type": "NONE_REQUIRED", "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlcjoLEg9uaWdodGxvb3BfVmVudWUYgIDwpv7xygsMCxIRc3JfVXBzZWxsQ2F0ZWdvcnkYgICAgJDdngoM", "is_charging_tax": false}]}