Join us for a special evening with Va Piano Vineyards, hosted by winemaker and Eritage founder, Justin Wylie.\n Thursday, February 21, 2019 \n 6-9pm \n Stay the night! Rates start at $219/night.*\n *Va Piano wine club members receive 20% off room rates.
Call (833) 374-8243 to reserve your spot today.
Menu:\n Goat Cheese Crostini with Fresh Herbs\n 2017 Chelle den Mille Vineyard Sauvignon Blanc
Pan-Oven Roasted Ling Cod \n Citrus Cream Sauce\n 2016 French Creek Vineyard Chardonnay
Pan-Seared Maple Duck Breast\n Blackberry Demi-Glaze\n 2015 Cabernet Sauvignon Walla Walla Valley
Washington Prime Short Ribs\n Wild Blueberry Braised\n 2016 Black Label Syrah Les Collines Vineyard
Double R Ranch Filet Mignon\n Black-Cherry Sage Reduction\n 2015 Rosebud Vineyard Cabernet Sauvignon
$90/person all inclusive
Join us Sunday nights for Prime Rib!
$30 per person, plus tax and 18% service charge
Grilled Herb-Marinated Prime Rib & Au Jus
Whipped Yukon Gold Potatoes
Full dinner menu available.
Half-Price Corkage & Local Wine Specials
Eritage Resort is taking part in Visit Walla Walla and the Union Bulletin's February for Foodies and offering a 3 course tasting menu.
$33 per person, plus tax and 18% service charge
Choice of: Starter
Curried Cauliflower Soup (V)(GF)
Wild Greens Salad (V)(GF)
preserved lemon vinaigrette, shaved fennel
Choice of: Main
Saffron Curry Cioppino
Ling cod, Tiger shrimp, Jumbo Diver scallops, Blue mussels, San Marzano tomatoes, ciabatta crouton
Grilled Double R Ranch Waygu Top Sirloin (GF)
blueberry-balsamic reduction, saut\u00e9ed broccoli rabe
5-Spice Ratatouille (V)
eggplant, yellow squash, zucchini, red peppers, San Marzano tomatoes, fresh basil & thyme, ciabatta crouton with
Choice of: Dessert
Callebaut Dark Chocolate Mousse (GF)
fresh berries, Kahula whipped cream
Drunken Cherries (GF)
bing cherry ice cream, brandied cherry compote
Butterscotch Pudding (GF)
blueberries, candied walnuts
Chef Brian Price has created a special menu to be shared for an intimate evening.
$125 per couple, plus tax and an 18% service charge
Starter | choose one:\nBaby Gem Salad (GF) bacon, radish, cherry tomatoes, green apple & garlic-Parmesan dressing\nPan Seared Sea Scallops chili-lime butter, on a bed of saut\u00e9ed red Swiss chard
Entr\u00e9e | choose one:\nGrilled Lamb Chops (GF) roasted garlic rosemary au jus & broccolini\nHand-Rolled Potato Gnocchi (V) foraged mushrooms, herbed goat cheese, tomatoes and chard
Dessert | choose one:\nTriple Chocolate Mousse with Cointreau whipped cream\nClassic Cheesecake with raspberry-champagne coulis
Wine | choose a bottle: \n2016 Northstar Stella Blanca\n2014 Gifford Hirlinger Estate Merlot\n2015 Revelry Vintners \u201cRange\u201d Grenache Blend\n2015 Amavi Cellars Syrah
Want to make the night even more special? Reserve a room with special Date Night rates. Please call 509.394.9200 for more information and to make hotel reservations.
Celebrate Valentine\u2019s Day at Eritage Resort!
Available Thursday, February 14th \u2013 Saturday, February 16th.
$150 per couple plus service charge and tax
\nStarter: Choose One to Share
Maine Lobster Cakes with Blood Orange Remoulade
Vegan Zucchini & Green Chickpeas Cake with Blood Orange Remoulade (V)(GF)\n
Entr\u00e9e: Choose One to Share
served with local oven roasted winter vegetables OR
house made chimichurri sauce, Moroccan carrots and crispy truffle-onion rings
\nDessert: Dark Chocolate Torte with spiced blackberry coulis
\nIf you would like to stay the night, please call 509.390.9200 or book online http://eritageresort.com/\n\n\n\n\n