Starters

Winter parsnip, apple & crispy sage soup

Homemade ham hock terrine with crostini, salad garnish & French dressing

Mains

Roast turkey breast served with pigs in blankets, seasonal root vegetables, brussel sprouts, roast potatoes, sage & onion stuffing & thyme jus

Brie & Cranberry Filo Parcel with spinach & kale, topped with crispy onion and a blood orange & mustard dressing

Desserts

Traditional Christmas Pudding served with brandy sauce & physalis

Lemon Cheesecake served with winter fruits compote

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Freshly brewed tea, coffee & mince pies

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Includes Glass of House Wine & Christmas Crackers