Includes a glass of house wine, three course meal with coffee, crackers and festive novelties

Starters:

Smoked Mackerel and Lemon Croquette and horseradish cream

Spiced Roast Butternut Squash Soup with toasted pumpkin seeds (V, VG, GF, DF, NF)

Hummus topped with Harissa Spiced Aubergine with pine nuts and mint yoghurt dressing

Mains:

Stuffed Crown of Turkey with slow-cooked leg, chipolata & smoked bacon, roast potatoes, root vegetables, sprouts and lemon-thyme jus

Pan Fried Bream Olive Crushed Potatoes, Samphire, French Beans and Chive Velouté

Courgette, Spelt and Cumin Pithivier Roast Root Vegetables, Chive Cream Potato, Watercress Velouté

Desserts:

Classic Christmas Pudding with Brandy Sauce

Winter Fruit Mulled Wine Pavlova

Tia Maria and Chocoate Tiramisu

Finished with coffee, tea and mince pies