HK$298 per person With complimentary Pu’er tea.

10% service charge applies

STEAMED

(01) Har Gow - Shrimp dumpling with bamboo shoot
(02) Fan Gwo - Teochew-style dumpling with peanut
(03) Duddell's Siu Mai - Pork dumplings
(04) Ngau Yuk Siu Mai - Beef dumplings
(05) Ngau Yuk Kau - Bean curd beef ball
(06) Paai Gwat - Spare ribs with X.O. sauce
(07) Ngau Paak Yip - Beef tripe with ginger and scallion
(08) Fung Zao - Traditional saucy chicken feet
(09) Sin Zuk Gyun - Bean curd roll in soup
(10) Maa Lai Gou - Classic sponge cake
(11) Gai Zaat - Duck feet roll with taro
(12) Lo Mai Gai - Glutinous rice with chicken wrapped in lotus leaf
(13) Leng Yu Kau - Dace fish ball
(14) Gai Bao Zai - Chicken bun
(15) Sheung Sou Bao - Vegetarian bun

PAN-FRIED

(16) Har Mai Cheung - Rice roll with dried shrimp
(17) Lo Baak Gou - Turnip pudding
(18) Maa Tai Gou - Water chestnut pudding
(19) Zin Joeng Saam Bou - three stuffed Treasures ( stuffed green pepper, red pepper and eggplant with dace fish paste)

BAKED AND FRIED

(20) Char Siu Chaan Bao - Baked BBQ pork bun
(21) Zaa Wun Tan - Crispy wonton with sweet and sour sauce
(22) Haam Seui Gok - Fried pork dumpling
(23) Cheun Gyun - Shrimp spring roll with garlic
(24) Fu Pei Gyun - Crispy vegetarian bean curd roll
(25) Dan Tart - Classic egg tart

STREET FOOD

(26) Zyu Hung - Chinese Chives & Pig Blood Curd
(27) Wun Zai Ci - Imitation shark fin soup
(28) Gaa Lei Saam Bou - Chinese radish, squid and fish ball in curry sauce

DESSERT

(29) Luk Dau Sa - Green bean and seaweed sweet soup
(30) Zi Maa Gyun - Sweet sesame roll
(31) Baak Tong Gou - White sugar pudding
(32) Hung Dau Gou - Coconut milk pudding with red bean