\r\n- Any guests who have travelled or been in touch with anyone that has travelled outside of Hong Kong for the last 14 days, will not be allowed to enter the premises.
\r\n- Mandatory temperature checks will be implemented for all guests before entering the premises.
\r\n - All guests are required to sign a health declaration form before entering the premises.
\r\n- Hand sanitizers will be readily available at the door.
\r\n- We will provide guests with envelopes to safely seal their masks while dining.
\r\n-We have modified our operations with limited seating\u2019s and spacing to improve social distancing. In-between seating\u2019s, our staff will thoroughly disinfect before each and every reservation.
\r\n- Our outlets are consistently wiped down and disinfected every 20 to 30 minutes.\r\n
\r\nFor the safety of our patrons and our JIA family, JIA GROUP reserves the right at the manager\u2019s discretion, to decline guests entry at any of our restaurants and bars.
\r\n\r\nWhile we have taken extraordinary measures to keep our restaurants safe, we urge everyone to stay vigilant, treat each other with respect and dignity and stay kind. Additionally, we encourage you to donate to your local food pantries to support others in need. There are not enough words that convey our gratitude for all of you. We are very proud to be a part of the fabric of this beautiful city that we\u2019ve called home for the last decade.
", "text_custom_policy_holder_name": "Duddells Hong Kong's", "payment_system": "STRIPE", "default_age_to_consent": "18", "alternate_launch_text": "Order Now", "payment_public_token": "pk_live_TKigo0XNcO8yVuHecPNaV8Zq007w0wGS6G", "text_select_a_time": "Select a time.", "threed_secure": false, "is_venue_specific_marketing_default_on": "false", "hijack_reservation_widget": false, "text_success_body": "We look forward to welcoming you.", "special_attention_message_header": "A message during COVID 19 from our family to yours.", "text_success_header": "Thank you.", "default_service_charge": 10, "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "is_venue_group_marketing_default_on": "false", "delivery_button_text": "Order Online"}}, "selected_language": "", "delivery_service_url": null, "alternate_launch_text": "Order Now", "suppress_sr_dining_analytics": false, "tealium_account": null, "id": "ahNzfnNldmVucm9vbXMtc2VjdXJlchwLEg9uaWdodGxvb3BfVmVudWUYgICI4N6onAgM", "locale": "en_GB", "state": null, "marketing_opt_in_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at Duddells Hong Kong!", "policy": "Thank you for choosing to dine with us at Duddell's. We look forward to welcoming you and if we can assist you further or should you require information please do not hesitate to contact us by replying to this email. Do note that the Dinner Downstairs is on the 3/F main dining room, we only serve A la Carte or Set Menu. Please kindly be advised that our 80's Dim-Sum Night is only available on the 4th Floor. \u8acb\u6ce8\u610f\uff0c\u6211\u5011\u7684\u61f7\u820a\u9ede\u5fc3\u591c,\u50c5\u57284\u6a13\u63d0\u4f9b.For any menu inquires, please feel free to reach us. The dress code at Duddell's is smart casual, no sports or beachwear is permitted.
The Duddells Team", "cuisine_keywords": ["Cantonese"], "email": null, "special_attention_message_body": "We would like to give a heartfelt thank you to our guests, friends and family who are continuing to patron our restaurants, our frontline hospitality heroes and our F&B peers for their passionate fighting spirit to protect our community during fragile times. To ensure the well-being of our guests and JIA family, we are constantly updating our safety and hygiene policies to ensure we do our part:
", "website": "https://www.duddells.co/home/en/", "menu_link": null, "snapchat_link": null, "account_id": "acct_1DYqHKCCrJ5Ixlue", "needs_zip_code": false, "agree_to_waitlist_policy": "Tables will be held up to 5 minutes from the time that we've notified you that your table is ready.", "currency_symbol": "HK$", "multi_language_enabled": false, "venue_languages_json": "", "atmosphere_keywords": ["Modern", "Trendy", "Bright", "Lively", "Chic", "Romantic", "Formal", "Fine Dining"], "category_keywords": ["Restaurant"], "address": "Level 3, Shanghai Tang Mansion 1 Duddell Street", "marketing_tab_enabled": true, "gmaps_link": null, "text_custom_policy_holder_name": "Duddells Hong Kong's", "twitter_link": null, "name": "Duddells Hong Kong", "cross_street": null, "hijack_reservation_widget": false, "country": null, "facebook_link": null, "event_widget_purchase_policy": "We know plans can change, so please let us know in advance. We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of HK$200 per person, as for bookings with set menus, you will be subject to pay 50% per set menu, this will be applied to the credit card on file.", "special_attention_message_header": "A message during COVID 19 from our family to yours.", "text_success_header": "Thank you.", "city": null, "payment_type": "STRIPE", "text_success_body": "We look forward to welcoming you.", "start_of_day_time": "06:00:00", "marketing_opt_in_venue_group_policy": "From time to time, we'll contact you via email to keep you in the loop about what's happening at all our locations!", "google_tags_id": null, "currency_code": "HKD", "delivery_button_text": "Order Online"}
The price of this menu is HK$238 per person + 10% service charge\nAdd HK$120 on the day for a glass of house wine or a cocktail.\n\u52a0120 \u914d\u9910\u9152\u4e00\u676f (\u7d05\u767d\u9152\u3001\u7c89\u7d05\u9152\u6216\u7cbe\u9078\u96de\u5c3e\u9152)
\u6bcf\u6b3e\u4e00\u4ef6 The set includes one piece of each
\u90fd\u7239\u5229\u8766\u9903\u7687\nDuddell's shrimp dumpling
\u91d1\u67f1\u71d2\u8ce3\nPork and shrimp dumpling/conpoy
\u8106\u76ae\u83e0\u863f\u53c9\u71d2\u5305\nCrispy Barbecued pork bun
\u9ed1\u677e\u9732\u54b8\u6c34\u89d2\nTruffle fried pork dumpling
\u849c\u84c9\u8766\u6625\u5377\nShrimp spring roll/garlic
\u98c4\u9999\u8377\u8449\u98ef\u6216\u4e0a\u6e6f\u5929\u767d\u83c7\u6252\u6d25\u767d\nSteamed fried rice/lotus leaf OR Braised Chinese cabbage/ shiitake mushroom
This dish is vegetarian
HK$288 + 10% service charge per portion/\u6bcf\u789f
Fried glutinous rice, hairy crab coral, hairy crab leg meat \u751f\u62c6\u87f9\u817f\u8089\u87f9\u7c89\u7cef\u7c73\u98ef
Saut\u00e9ed honey bean with king oyster, mushroom and walnut;\nFried multi-grain rice with vegetables
\u4e00\u98df\u4ee5\u7279\u9078\u914d\u6599\u4f50\u98df|\u665a\u5e02\u4f9b\u61c9\n\n (One course with all the trimmings | Dinner only)
A vegetarian option is available
The price of HK$298 +10% is for half a crispy salted chicken
The price of HK$298 + 10% is for half a diced crispy chilli chicken
For Vegetarians an Omnipork version is available
The price of drink package 1 is HK$2000 + 10% service charge applies.\nThis includes;\n\n2 bottles of spirits\n\nSpirits choice:\nSkyy Vodka/ Boodles Gin/ Appleton Rum/ Wild Turkey Bourbon
The price of drink package 3 is HK$3200 + 10% service charge\nThis includes;\n\n2btls x Rose\n3btl x Prosecco\n1 bottle of spirits\n\nSpirits choice:\nSkyy Vodka/ Boodles Gin/ Appleton Rum/ Wild Turkey Bourbon
Mongolian Horsemen Print Silk Pocket Square
Retail price: HKD 980
Exclusive price for JIA guests: HKD 784
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. Silk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy \n Dimensions: Length 35cm x Width 35cm \nColours: Aqua
HK$328 + 10% service charge per portion/\u6bcf\u789f\n\nScrambled eggs, hairy crab leg meat, conpoy \u91d1\u67f1\u87f9\u817f\u8089\u7092\u6842\u82b1
Retail price: HKD 580
Exclusive price for JIA guests: HKD 464 All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
3 card slots \u2022 Gunmetal-tone SHT Motif medallion\n\nDimensions: Length 11cm x Width 1cm x Height 7cm\nColours: Navy
Winter Solstice Menu HK$1,588 per person with a glass of 'R\" de Ruinart
10% Service Charge Applies.
10% service charge per person
\u9ed1\u9b5a\u5b50\u4e73\u8c6c\u4ef6 \u4e36\u6e05\u9152\u8cb4\u5983\u868c \u4e36\u87f9\u7c7d\u829d\u58eb\u8766\u591a\u58eb
Crispy suckling pig, caviar Poached short necked clam, Sake Pan-fried shrimp toast, cheese, crab roe
Double-boiled fish maw, coquito nuts, chicken
Crispy stuffed crab shell, fresh crab meat, Hokkaido milk
\u4e09\u8272\u7b4d\u7206\u5bae\u5d0e A4 \u548c\u725b
Fried Miyazaki A4 wagyu beef, asparagus, carrot, yellow carrot
Saut\u00e9ed asparagus, wild mushroom, white truffle paste
Baked fried rice, seafood in mini pumpkin
Chilled mango pudding
All prices are subject to 10% service charge and all guests will need to purchase a ticket via Ticket flap for the event.\nhttps://www.ticketflap.com/duddellsnye2020\n
Tanqueray Gin\nBelvedere Vodka\nMatusalem Blanco Rum\nOcho Blanco Tequila\nJohnnie Walker Black Label
Wine flight, add $588 per person \u7f8e \u9152 \u914d \u5c0d\uff0c\u6bcf \u4f4d \u53e6\u52a0 $588
Subject to 10% service charge
The price is HK$1,688 per person + 10% service charge applies.\nA complimentary welcome glass of Ruinart Ros\u00e9 Champagne per person.
\u9ed1\u9b5a\u5b50\u4e73\u8c6c\u4ef6 \u4e36\u6dbc\u62cc\u6c99\u8591\u624b\u6495\u96de \u4e36\u87f9\u7c7d\u829d\u58eb\u8766\u591a\u58eb \nCrispy suckling pig, caviar Chilled shredded chicken, sand ginger Pan-fried shrimp toast, cheese, crab roe \n\n\u842c\u58fd\u679c\u82b1\u81a0\u71c9\u96de \nDouble-boiled chicken, fish maw, papaya \n\n\u829d\u58eb\u7117\u958b\u908a\u9f8d\u8766\nBaked whole lobster, cheese \n\n\u8814\u7687\u539f\u96bb\u9bae\u9b91\u4f34\u9999\u714e\u6cd5\u570b\u9d5d\u809d \nBraised whole abalone, pan-fried foie gras in supreme oyster sauce \n\n\u4e09\u8272\u7b4d\u7206\u5bae\u5d0e A4 \u548c\u725b \nFried Miyazaki A4 wagyu beef, asparagus, carrot, yellow carrot
\u9bae\u87f9\u8089\u677e\u9732\u86cb\u767d\u7092\u98ef \nFried rice, black truffle, egg white, Fresh Crab Meat
\u9999\u8292\u694a\u679d\u91d1\u9732\nMango, grapefruit and sago in coconut milk
\u4f73\u7bc0\u7f8e\u9ede \nPetit Fours
HK$298 per person With complimentary Pu\u2019er tea.
10% service charge applies\n
STEAMED\n\n(01) Har Gow - Shrimp dumpling with bamboo shoot\n(02) Fan Gwo - Teochew-style dumpling with peanut\n(03) Duddell's Siu Mai - Pork dumplings\n(04) Ngau Yuk Siu Mai - Beef dumplings\n(05) Ngau Yuk Kau - Bean curd beef ball\n(06) Paai Gwat - Spare ribs with X.O. sauce\n(07) Ngau Paak Yip - Beef tripe with ginger and scallion\n(08) Fung Zao - Traditional saucy chicken feet\n(09) Sin Zuk Gyun - Bean curd roll in soup\n(10) Maa Lai Gou - Classic sponge cake\n(11) Gai Zaat - Duck feet roll with taro\n(12) Lo Mai Gai - Glutinous rice with chicken wrapped in lotus leaf\n(13) Leng Yu Kau - Dace \u001ffish ball\n(14) Gai Bao Zai - Chicken bun\n(15) Sheung Sou Bao - Vegetarian bun\n
PAN-FRIED\n\n(16) Har Mai Cheung - Rice roll with dried shrimp\n(17) Lo Baak Gou - Turnip pudding\n(18) Maa Tai Gou - Water chestnut pudding\n(19) Zin Joeng Saam Bou - \u001ethree stuffed Treasures ( stuffed green pepper, red pepper and eggplant with dace\u001f fish paste)\n
BAKED AND FRIED\n\n(20) Char Siu Chaan Bao - Baked BBQ pork bun\n(21) Zaa Wun Tan - Crispy wonton with sweet and sour sauce\n(22) Haam Seui Gok - Fried pork dumpling\n(23) Cheun Gyun - Shrimp spring roll with garlic\n(24) Fu Pei Gyun - Crispy vegetarian bean curd roll\n(25) Dan Tart - Classic egg tart\n
\n(26) Zyu Hung - Chinese Chives & Pig Blood Curd\n(27) Wun Zai Ci - Imitation shark \u001ffin soup\n(28) Gaa Lei Saam Bou - Chinese radish, squid and fish ball in curry sauce
\nDESSERT\n\n(29) Luk Dau Sa - Green bean and seaweed sweet soup\n(30) Zi Maa Gyun - Sweet sesame roll\n(31) Baak Tong Gou - White sugar pudding\n(32) Hung Dau Gou - Coconut milk pudding with red bean\n\n
HK$78 + 10% service charge per person/\u6bcf\u4f4d
\"Xiao Long Bao\", hairy crab coral (Hairy crab coral and pork soup dumpling)
All prices are subject to 10% service charge and all guests will need to purchase a ticket via Ticket flap for the event.\nhttps://www.ticketflap.com/duddellsnye2020\n\nSpirits available
Tanqueray Gin\nBelvedere Vodka \nMatusalem Blanco Rum \nOcho Blanco Tequila \nJohnnie Walker Black Label
The price of HK$588 + 10% is for a whole diced crispy chilli chicken.
(\u53ef\u8f49\u7d20\u83dc\u6625\u5377) \n(vegetarian option available)
\u4e00\u98df\u4ee5\u7279\u9078\u914d\u6599\u4f50\u98df\nThis price of HK$788 is for One course with all the trimmings \n\n\u665a\u5e02\u4f9b\u61c9 Dinner only
HK$328 + 10% service charge per person/\u6bcf\u4f4d
Steamed garoupa roll, hairy crab roe, vegetable \u751f\u62c6\u87f9\u7c89\u7fe1\u7fe0\u661f\u6591\u5377
Retail price: HKD 750
Exclusive price for JIA guests: HKD 600
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Silver
The price of HK$588 +10% is for a whole crispy salted chicken
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. Silk twill \u2022 Mongolian horsemen print \u2022 Handstitched rolled edges \u2022 Made in Italy\n Dimensions: Length 35cm x Width 35cm\nColours: Olive
HK$298 + 10% service charge per person/\u6bcf\u4f4d
Pan-fried tiger prawn, stuffed hairy crab roe \u87f9\u7c89\u714e\u91c0\u864e\u8766\u7687
Flawless, unfiltered KEF sound wherever you go. Muo is KEF's portable Bluetooth speaker co-created with British designer Ross Lovegrove. Stunning craftsmanship coupled with breakthrough KEF innovations from driver design to electronics, speakers you can trust to look as good as they sound.
No more than 3 pieces per reservation.\nColour: Sunset Orange
An annual sold out event that many have said need no introduction. This year, The Grand Theatre awaits, a big spectacle where the east and west. What to wear? Think 1920's chic executions of Chinois. The wearing of fine silk, is naturally encouraged.The anticipated event includes free-flow Runart champagne, cocktails and more from 9.30pm until 12am. Lingering long past midnight? Cantonese bites will be served once the clock strikes twelve - the ideal first meal for 2020.
The price of HK$888 is with a second course \n\n\u665a\u5e02\u4f9b\u61c9 Dinner only
\u96ea\u88e1\u7d05A4\u548c\u725b\u9b06\u7086\u7c73 \u914d \u662f\u65e5\u990a\u751f\u4f8b\u6e6f
Braised vermicelli with preserved mustard green and minced A4 wagyu beef ;
HK$1,288 + 10% service charge
Enjoy additional whole Hokkaido hairy crab (225g) with a special price of $488 per piece upon ordering the hairy crab tasting menu \u5957 \u9910 \u8ffd \u52a0 \u6e05 \u84b8 \u5317 \u6d77 \u9053 \u5927 \u9598 \u87f9 ( \u516d\u5169 )\uff0c\u512a \u60e0 \u50f9 \u6bcf \u96bb 488 \u5143
\u87f9\u7c89\u5c0f\u7c60\u5305 \u9ebb\u91ac\u624b\u5de5\u51c6\u5c71\u7403 \u87f9\u7c89\u934b\u5df4
Hairy Crab Appetizer Combination
Xiaolongbao, Hairy Crab Coral,
Chilled Yam, Japanese Sesame Sauce,
Crispy Rice, Hairy Crab Coral
Steamed Whole Hokkaido Hairy Crab (225g)
Double Boiled Black Goat, Kanto Sea Cucumber
Steamed Garoupa Roll, Hairy Crab Coral, Asparagus
Fried Glutinous Rice, Hairy Crab Coral, Hairy Crab Leg Meat
Duddell\u2019s Dessert Selection
No more than 3 pieces per reservation. \nColour: Brilliant Pink
The price of this set menu is HK$788 per person +10% service charge
Executive Chef Li Man-Lung created this menu with your health in mind. The carefully selected ingredients will boost your immunity and helps nourish your body and soul.
Barbecued pork; chilled abalone with jellyfish
Double-boiled silky fowl, conch, black garlic
Saut\u00e9ed lobster, lily bulbs, yu fungus
Roasted pork ribs, Pat Chun artisan sweetened vinegar
Bamboo pith roll, crab meat, egg white
Almond cream, snow fungus
(With second course minced duck, lettuce wrap | Dinner only)
(\u53ef\u8f49\u7d20\u83dc\u6625\u5377)\n(vegetarian option available)
\u871c\u991e\u8c5a\u8089\u53c9\u71d2 \u4e36\u6e05\u9152\u8cb4\u5983\u868c \u4e36\u918b\u9999\u6d77\u8707\u982d
Barbecued pork, honey glazed, Poached short necked clam, Sake, Marinated jelly fish, black rice vinegar
Double boiled sea cucumber, sea whelk, red date
Pan-fried Hokkaido scallop, sweet potato, sweet and sour sauce
Braised South African Abalone 5 heads, Goose Web
Braised Water Melon, vegetables, porcini mushroom sauce
Fried rice, crab meat, conpoy, egg white, pickled ginger
Sweetened red bean, Twenty years dried tangerine peel
10% Service Charge applies
The price of the Ruinart's Ros\u00e9 Champagne is HK$ 280 per glass + 10% service charge\n\nIts singularity lies in the unique balance of its blend of chardonnay, Ruinart\u2019s an emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidate the freshness of the Chardonnay.
HK$128 + 10% service charge per portion/\u6bcf\u789f
\nCrispy rice, Hairy crab roe \u87f9\u7c89\u4f34\u934b\u5df4
No more than 3 pieces per reservation.\nColour: Horizon Gold
\u6bcf\u4f4d368 per person (Minimum 2 persons)(\u5169\u4f4d\u8d77)\nThe price of this set menu is HK$368 per person + 10%\n2 persons are required to opt for this menu.\n\u52a0120 \u914d\u9910\u9152\u4e00\u676f (\u7d05\u767d\u9152\u3001\u7c89\u7d05\u9152\u6216\u7cbe\u9078\u96de\u5c3e\u9152) \nAdd HK$120 on the day for a glass of house wine or a cocktail.
\u871c\u991e\u8c5a\u8089\u53c9\u71d2\u62fc\u8106\u76ae\u71d2\u8169\u4ed4\nBarbecued pork and crispy pork belly
\u9ec3\u91d1\u8766\u7403\nCrispy prawn/salted egg yolk
\u5929\u5e9c\u8fa3\u5b50\u96de\nDiced crispy chicken/chilli
\u849c\u84c9\u7092\u6642\u852c\nSaut\u00e9ed seasonal vegetable/garlic
\u8c49\u6cb9\u7687\u7092\u9eb5\nFried noodles/ supreme soy sauce
Winter Solstice Menu HK$1,488 per person with a glass of white, ros\u00e9 or red wine
10% Service Charge applies.
Retail price: HKD 1,080
Exclusive price for JIA guests: HKD 864
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons.
Dimensions (each glass): \u2022 Rim diameter 7.6cm \u2022 Bowl diameter 9cm \u2022 Base diameter 6.5cm \u2022 Height 9cm
\u90fd\u7239\u5229\u8766\u9903\u7687,\u91d1\u67f1\u71d2\u8ce3,\u83e0\u83dc\u4e0a\u7d20\u7c89\u679c, \u8106\u76ae\u83e0\u863f\u53c9\u71d2\u5305, \u9ed1\u677e\u9732\u54b8\u6c34\u89d2,\u849c\u84c9\u8766\u6625 \u5377,\u98c4\u9999\u8377\u8449\u98ef\u6216\u4e0a\u6e6f\u5929\u767d\u83c7\u6252\u6d25\u767d
Duddell\u2019s shrimp dumpling, Pork and shrimp dumpling, conpoy, Spinach dumpling, fungus, Crispy barbecued pork bun, True fried pork dumpling, Shrimp spring roll, garlic, Steamed fried rice, lotus leaf OR Braised Chinese cabbage, shiitake mushroom
\u751c\u6885\u83dc\u858f\u7c73\u84b8\u8089\u9905\u98ef \u914d \u662f\u65e5\u990a\u751f\u4f8b\u6e6f
Steamed pork patty with preserved mustard green and barley, served with rice;
All the gifts will come with Shanghai Tang's signature green/ purple packaging with branded ribbons. \n\nDimension: 11.5 x 5.5 cm Ref: 8T135W6\nColour: Black
The price of the Ruinart's Ros\u00e9 Champagne is HK$ 1350 per bottle + 10% service charge\n\nIts singularity lies in the unique balance of its blend of chardonnay, Ruinart\u2019s an emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidate the freshness of the Chardonnay.
10% service charge applies
Crispy suckling pig, Caviar poached short necked clam, Sake pan-fried shrimp toast with cheese, crab roe
Double-boiled \u001ffish maw, coquito nuts, chicken
Baked whole lobster, cheese
\u4e09\u8272\u7b4d\u7206\u5bae\u5d0e A4 \u548c\u725b
Fried Miyazaki A4 wagyu beef, asparagus, carrot, yellow carrot
Baked stuffed avocado, wild mushroom
Fried rice, black tru\u001de, egg white, fresh crab meat
Chilled mango pudding
\u871c\u991e\u8c5a\u8089\u53c9\u71d2 \u62fc \u8106\u76ae\u71d2\u8169\u4ed4,\u9ec3\u91d1\u8766\u7403, \u5929\u5e9c\u8fa3\u5b50\u96de,\u849c\u84c9\u7092\u6642\u852c,\u8c49\u6cb9\u7687\u7092\u9eb5
Barbecued pork and crispy pork belly, Crispy prawn, salted egg yolk, Diced crispy chicken, chilli, Saute\u0301ed seasonal vegetable, garlic, Fried noodles, supreme soy sauce
\u90fd\u7239\u5229\u9ede\u5fc3\u62fc\u76c6 \u62fc \u6975\u4e0a\u8c5a\u8089\u7086\u4f0a\u9eb5 (\u62db\u724c\u8766\u9903\u4e36\u8106\u76ae\u83e0\u863f\u53c9\u71d2\u5305\u4e36 \u4e0a\u7d20\u83e0\u83dc\u9903\u4e36\u9ed1\u677e\u9732\u54b8\u6c34\u2ec6)
Dim Sum Platter
Duddell\u2019s shrimp dumpling, crispy barbecued pork bun; spinach dumpling with fungus and fried truffle pork dumpling;
Braised e-fu noodles with pork.
The price of the drink package 2 is HK$2400 + 10% service charge.\nThis includes;
1btl x Rose\n2btl x Prosecco\n1 bottle of spirits\n\n
Spirits choice:\nSkyy Vodka/ Boodles Gin/ Appleton Rum/ Wild Turkey Bourbon
HK$588 per piece + 10% service charge per piece/\u6bcf\u96bb
Fresh Hokkaido hairy crab (225g) \u6e05\u84b8\u5317\u6d77\u9053\u5927\u9598\u87f9 (\u516d\u5169)
MID-AUTUMN FESTIVAL SET DINNER MENU \u4e2d\u79cb\u7bc0\u665a\u5e02\u5957\u9910
The price of the set menu is HK$888 per person\u6bcf\u4f4d + 10% service charge \u8a2d\u52a0\u4e00\u670d\u52d9\u8cbb.
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Deep-fried bombay duck, chilled South African abalone with sake
Double-boiled \u001ffish maw with Chinese cabbage and matsutake mushroom
Braised pomelo peel with sea cucumber and dried shrimp roe
Roasted pork ribs with pat chun artisan sweetened vinegar
Poached seasonal vegetable with fungus and chicken sauce
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Duddell\u2019s dessert selection
Sweetened red bean cream dumpling with dried tangerine peel,
signature lave cream custard mooncake,
coconut milk pudding
The price of the set menu is HK$988 per person\u6bcf\u4f4d + 10% service charge \u8a2d\u52a0\u4e00\u670d\u52d9\u8cbb.\n
\u90fd\u7239\u5229\u62fc\u76e4 Duddell's Appetizer Selection \n\u871c\u991e\u8c5a\u8089\u53c9\u71d2\u4e36\u87f9\u7c7d\u829d\u58eb\u8766\u591a\u58eb\u4e36\u79d8\u88fdX.O.\u91ac\u6d41\u5fc3\u76ae\u86cb\u8c46\u8150\nHoney-glazed barbecued pork, Pan-fried shrimp toast with cheese and crab roe, Preserved egg with bean curd and Duddell\u2019s signature X.O. sauce \n\n\u9ed1\u849c\u87ba\u982d\u71c9\u907c\u53c3\nDouble-boiled sea cucumber with conch and black garlic\n\n\u9bae\u62c6\u8089\u87f9\u62d1 (\u9078\u4e00: \u5341\u4e94\u5e74\u82b1\u96d5\u86cb\u767d\u84b8 \u6216 \u907f\u98a8\u5858\u7092)\nFresh Crab Claw \n (Select one) Steamed with Huadiao wine and egg white OR Saut\u00e9ed with chilli and garlic in typhoon shelter style\n\n\u71d2\u6c41\u5b89\u683c\u65af\u725b\u7c92\nSaut\u00e9ed diced Angus beef with gravy\n\n\u91d1\u76de\u767d\u677e\u9732\u7092\u91ce\u83cc\nSaut\u00e9ed wild mushroom with white truffle paste\n\n\u62db\u724c\u8525\u9999\u5e36\u5b50\u9b91\u9b5a\u71f4\u98ef\nDuddell\u2019s braised abalone rice with scallop and scallion\n\n\u9999\u78e8\u5408\u6843\u9732\nSweetened walnut cream\n\n\u7f8e\u9ede\u8588\u8403\nPetit Fours\n
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Soya chicken, fried egg with rice;