The most romantic weekend is just around the corner – we've unlocked February with candlelight dinners, love-filled getaways, and sweet extras that will have you swooning all month long. Eat your heart out with Executive Chef Amanda Ray's multi-course prix fixe menu ($65 plus tax +gratuity) from Feb 10th – 13th.

A la carte will also be available, please select if you would like to dine off the prix-fixe

START (pick one)

torched salmon salad
daikon, granny smith apple, radish, soya dressing + crispy lotus (GF)

kohlrabi + cheese salad
Honeycrisp apple, maple vinaigrette, hazelnut, lighthall Frenchie (GF)

grilled octopus
salsa verde, granny smith apple, puffed rice

MIDDLE (pick one)

roasted squash
tamarind braised tofu, pickled damp, brussel sprouts, forbidden rice, sliced tomato chutney (V, GF, DF)

pickerel
braised fennel, shrimp, celeriac purée, sweety drops (GF)

Iberico pork pluma
beet + brie risotto, barberry pork jus, glazed brussel sprout

rabbit gnocchi 
confit rabbit, mustard cream sauce, gherkins, peppercorns, apricots, crispy leeks

FINISH (pick one)

70% chocolate crème brulée
chamomile macerated berries

lemon square
beet meringue, raspberry gel, mint (GF)

baked Albert’s leap
apple cranberry + pistachio, focaccia croutons