Drake Devonshire + Chef Amanda Ray are thrilled to host acclaimed Chef Alida Solomon as she stops in for a one-night-only pop-up on April 27. Experience a multi-course menu featuring the flavours and gastronomic principles of Toronto’s Tutti Matti with dishes including pane di porri selvatico, buratta con funghi di Castagno, and ravioli con ricotta e porri, all expertly paired with wine from Closson Chase Vineyards.

With Chef Alida + Chef Amanda at the helm, you know you’re in for one memorable meal.

-MENU: Taste of Tuscany- *wine included!
ANTIPASTO

Pane di porri selvatico, asparagi e ricotta savoury porcini milk bun, wild leeks, asparagus + mascarpone
with 2021 Closson Chase K.J. Watson Vineyards Rosé VQA Niagara River

PRIMO

buratta con funghi di castagno Wisconsin BelGioioso buratta with fungi connection radicchio trevisano chestnut + oyster mushroom salad with trevisso
with 2019 Closson Chase Vineyard Pinot Noir VQA Prince Edward County

SECONDO

ravioli con ricotta e porri in burro e salvia wild leek + ricotta ravioli, wild leek butter sauce
with 2019 Closson Chase Vineyard Chardonnay, VQA Prince Edward County

DOLCE

torta di porcini cioccolate e semifreddo di miele e tartufo
porcini chocolate cake with truffle-honey semifreddo
with Enjoy a glass of your favourite wine of the evening with your dessert