Please remember\u00a0you are required to wear a face-covering when not at your table, and must follow the local government guidance on meeting people outside your household.
We need to close our doors at 10pm sharp, so last orders for food will be taken by 9.30pm and drinks by 9.45pm.
Please note that we are not currently taking any cash payments at our restaurants.
Further details can be found at www.dishoom.com/safety
We also wanted to let you know that your table may be booked after your reservation. If this is the case, we may respectfully request the table back after 1.5 hours.
In the meantime, we're very much looking forward to having you here, and if there's anything we can do to help before (or after!) your visit, just let us know!
With best wishes from the Dishoom reservations-wallas
If you (or any of your guests) have any symptoms which could be related to coronavirus ahead of your visit, you must stay at home and follow the government guidance.
We also ask you to make sure you follow the government guidance on meeting people outside your household \u2013 no more than two households can dine together.
Winter Feast Non-Veg Menu
Five generations of one family stand behind this easy-going ros\u00e9. Tawny pink, Merlot-led, with red-berry character and crisp acidity. Vegan.
Clean bright mineral intensity with citrus and honeydew hints. Local Grillo grapes are hand-picked. Name means \u2018the doolally one\u2019\u2014but here is a serious wine at extremely moderate terms.
Christmas Feast Non-Veg Menu
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Pleasantly pale yellow with fine bubbles, fresh stone fruit and soft dry finish.
Winter Feast Veg Menu
Christmas Feast Veg Menu
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.