5 Course Menu | \u00a3140pp
Hay Smoked Salmon (c.1730) Pickled lemon salad & gentleman\u2019s relish
Meat Fruit (c.1500) Mandarin, chicken liver parfait & toasted bread
Roast Cod & Admirals Sauce (c.1830) Asparagus, shrimps, brown butter & capers
Tipsy Cake (c.1810) Spit roast pineapple
British Cheese Apple & plum chutney, oat cakes & seeded crackers
Sweetmeat
We are unable to cater for all dietary requirements. Please let us know if you have any allergies and we will do our best to accommodate. Please see below a list of some of the main allergens in our dishes:
5 Course Menu | \u00a3160pp
Rice & Flesh (c.1390) Saffron, beetroot & red amaranth
The Truffle (c.1500) Mushroom parfait & toasted bread
Roast Cauliflower (c.1390) Caramelised cauliflower macrows, charred purple sprouting, truffle & smoked shiitake dressing
Tipsy Cake (c.1810) Spit roast pineapple & vanilla
2016 Riesling - 'Gaisberg', Schloss Gobelsburg, Kamptal, Austria
500ml in total per person
2013 La Clart\u00e9 de Haut Brion, Bordeaux, France
2018 Gr\u00fcner Veltliner Smaragd 'Achleiten', Domane Wachau, Wachau, Austria
2017 Zweigelt, Umathum, Burgenland, Austria
2019 Verduzzo Passito \u201cPass the cookies\u201d, di Leonardo, Friuli, Italy
Dow\u2019s Tawny Port, 10 years, Douro, Portugal
2016 Merlot - Ch\u00e2teau Pavillon Beauregard, Lalande de Pomerol, Bordeaux, France
Roast Cauliflower (c.1390) Caramelised cauliflower macrows, charred brocolli & smoked shiitake dressing
2018 Viognier - 'La vigne d'\u00e0 C\u00f4t\u00e9', Yves Cuilleron, Rh\u00f4ne Valley, France
2018 Marisancho, Merseguera, Moscatel, Macabeo, Malvasia - 'Las Blancas', Bruno Murciano, Valencia, Spain
Charles Heidsieck, Ros\u00e9 R\u00e9serve Brut, Reims, Champagne, France
A glorious Rose de Mai massage and body candle that will leave skin feeling super soft, nourished & smelling of spring roses.
2016 Chardonnay, Hof\u2019s, Robertson, South Africa
NV Mo\u00ebt & Chandon Imp\u00e9rial Brut, \u00c9pernay, Champagne, France
Chicken Cooked with Lettuce (c.1670) Celeriac & roast chicken sauce
Main allergens
Dairy
A 250g bag of ground filter coffee, complete with a brew guide for french press, Aeropress and V60.
Yolanda Cabrera. Umapata, Lares, Calca, Cusco, Peru
Manually depulped, water chilled 38hr fermentation in sealed bags, fully washed.
Notes of cooked plum, raisins and chocolate
Roasted, profiled and selected by Workshop Coffee London
2013 Pinot Noir - 'Julia's Vineyard', Cambria, Santa Maria Valley, California, USA
2017 Gr\u00fcner Veltliner Smaragd 'Kellerberg', Dom\u00e4ne Wachau, Austria
2018 Sauvignon Blend - Clarendelle Blanc \u201cInspired by Haut Brion\u201d Bordeaux, France
2015 Shiraz - Tara, Atacama, Chile
2017 Thienot, Blanc de Blancs 'Cuv\u00e9e Stanislas' Brut, Reims, Champagne, France
Hay Smoked Salmon (c.1730) Pickled lemon salad, gentleman\u2019s relish & Caviar
Roast Belly of Lamb (c.1830) Roast potatoes, parsnips, braised red cabbage, buttered bay carrots & mint sauce.
Egg in Verjuice (c.1730) Mango, passion fruit, white chocolate & coconut
2018 Riesling, Seppeltsfield, Eden Valley, Australia
2014 Rioja 'Dalmau', Marques de Murrieta, Spain
2010 Coteaux de l'Aubance, 'Grandpierre', Domaine du Bablut, Loire, France
2016 Chardonnay, Hof's, Robertson, South Africa
2017 Chardonnay - Chassagne Montrachet 1er Cru 'Clos Devant', Ren\u00e9-Lequin Colin, Burgundy, France
Roast Cod & Admirals Sauce (c.1830) Parsnip pur\u00e9e, shrimps, brown butter & capers
Enjoy our Meat Fruit in the comfort of your own home, as an addition to your set menu or individually
Dairy, sulphites, eggs, gluten
2015 Astralabe, Ch\u00eane Bleu, Rh\u00f4ne Valley, France
A 250g bag of whole bean filter coffee, complete with a brew guide for french press, Aeropress and V60.
2015 Rathfinny Blanc de Noirs Brut, Sussex, England
2018 Grenache & Syrah - En Passant Rouge, Domaine Gayda, Vin de Pays D'Oc, France
2015 Pinot Noir - Gevrey-Chambertin 'Aux Corv\u00e9es' Domaine Henri Richard, Burgundy, France
A deeply nourishing blend of pure vitamin E and over thirty floral and super berry oils
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Enjoy our Tipsy Cake in the comfort of your own home, as an addition to a set menu or individually
Finished with bay